They are so delicious, I make them at least 3 times a week! I've been making this recipe for 20 yea
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- Опубліковано 27 січ 2023
- They are so delicious, I make them at least 3 times a week! I've been making this recipe for 20 years.
RECIPE for Puff Pastry Croissants:
250ml milk.
2 tablespoons of sugar (40 g).
7g dry yeast.
Mix well.
Sift 400 g wheat flour.
Add 1.5 teaspoons of salt (9 g).
Knead the dough with a spatula.
Add 25g melted butter.
Continue kneading the dough with your hands.
Put the dough on the table.
Knead the dough for 5 minutes.
Lubricate the bowl with vegetable oil.
Put the dough in a bowl.
Cover the dough with cling film.
Let the dough rise in a warm place for 1 hour.
The dough has risen well.
Lubricate the table with vegetable oil.
Divide the dough into 10 parts.
Form a ball from each piece of dough.
Cover the dough with cling film.
Leave it like that for 10 minutes.
Lubricate the table with vegetable oil.
Lubricate the rolling pin with vegetable oil.
Roll out the dough ball with a rolling pin.
Circle diameter 18 cm.
Roll out all the dough balls.
Put the dough on a plate.
Brush the dough with 1 tsp softened butter.
Step back 1 cm from the edge of the dough.
The total amount of butter is 140 g.
Lay all the pieces of dough on top of each other.
Brush the dough with 1 tsp butter.
Cover the dough with cling film.
Put the dough in the fridge for 1 hour.
Sprinkle the table with flour.
Put the dough on the table.
Dust the dough with flour.
Stretch the dough with your hands.
Turn the dough over.
Stretch the dough with your hands.
Roll out the dough with a rolling pin.
Turn the dough occasionally.
Roll out again with a rolling pin.
Prick air bubbles with a knife.
Roll out the dough into a circle 5mm thick.
Divide the dough into 12 pieces.
Make incisions in the dough.
Roll the dough into a roll.
Place the buns on a baking sheet lined with parchment paper.
Cover the buns with cling film.
Let the buns rise in a warm place for 40 minutes.
Lubricate the buns with a mixture of egg yolk and a tablespoon of milk.
Bake the rolls in a preheated oven at 200 °C for 5 minutes.
Reduce the oven temperature to 160 C.
Bake buns at a temperature of 160 C oven for 15 minutes.
Anyone can make these croissants! Look how beautiful they are!
Crunchy puff pastry croissants!
You are simply great! It's very easy to make such delicious buns!
Get those buns ready!
You will love this easy recipe!
Enjoy your meal!
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#Croissants
#breadrecipe
#pastry
License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
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Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!
You are a wonderful person. I love you very much, especially your gentleness and your wonderful work
You are a wonderful person. I love you very much, especially your gentleness and your wonderful work
Очень затянуто как раскладываете крутите
I love all of your wonderful recipes and videos. Bless you richly my friend 🙏❤️
São maravilhosas as suas receitas, amo assistir os vídeos
Какой хороший рецепт!!!Всё понятно,даже диаметр указали.Спасибо огромное!!!
Спасибо за такой классный рецепт!
Выглядят аппетитно!
Обязательно приготовлю .👍👍👍
Espectaculares, muy bien explicado 👏
روووعه تسلم الأيادي 😋😋
Bravo! Tako jasno i pedantno prikazano,svaka čast🍀
Спасибо за рецепт какие они красивые с любовью сделано Молодец!!!
Que buena receta, los voy a hacer gracias...solo hay que tener tiempo, se nota cuando la masa descansa bien🇦🇷
Buenísimo y fácil de hacer 😊❤❤
Ово је супер,правићу сутра.Хвала за диван рецепт🥰👍😂
Bonitos..não ficam tão alveolados como os originais mas muito legal. 👏👏
Se miran deliciosos !!❤
Ficaram lindos❤ obg por compartilhar a receita.
These look really tasty and relatively easy to make!
How would you make Chocolate Croissants (those rectangular ones) or normal croissants with a filling?
Sua receita é maravilhosa parabéns
Perfeito 👏👏👏👏👏👏👏
Excelente explicación! Muchas gracias!
Muito obrigado pela receita ❤
Это шедевр,ням-ням!
Melhor receita que já vi
Mesmo com mais etapas para fazer, por isso fica tão perfeito. E são passos fáceis.
E o resultado é maravilhoso
Simplemente MARAVILLOSO, nunca he preparado algo así, pero usted me ha motivado con éste video y manera tan sublime de preparar estos deliciosos bollos. Muchas gracias por compartir lo que usted sabe hacer. 🌷
Muchas Gracias por la receta 😋 se ven deliciosos!!!
Cómo puedo rellenar de chocolate? Antes de hornear?
Очень аппетитно выглядит.Спасибо вам.Желаю здоровья и процветания.
Maravilhosos!!!
Υπέροχα 🎉ευχαριστούμε πολύ για την συνταγή ❤
I was watching different cooking styles and I came across to this croissant recipe . I’d like to try my hand on this .. I’m not much of a pastries cook but I’d like to learn to cook what I like to eat ☺️. Thanks for showing. 👍❤️❤️
😅😮? 🎉😊9 4 zx pi mu ja❤❤pu
Eu sou do Brasil achei maravilhoso vou fazer eu gosto muito da massa folheada
Felicitaciones me encantó se lo hare a mis nietos muchas gracias y enormes bendiciones
Bom dia, muito prático!!Vou tentar fazer. Obrigada
Hello Schnell: you are so talented in your delivery of something that is really a treat in the morning, and your simple recipe is engenious. I want to thank you from the top of my Heart.
Enrique Nieto II, God Bless you.
Uauuuuu lindos 👏👏👏👏👏
Thank you for sharing, I'm definitely going to try this ❤
Жуда ширин чикаркан таййорлаб кордим👍👍👍👍👍
Looks so delicious 😋
Ellerine sağlık canım poğaçalar nefis oldu Afiyet olsun İstanbul'dan selamlar sevgiler ❤️
Que maravillosos ,increíbles gracias
Hermosos fáciles y riquisimos
❤❤❤
Brilhante a forma tão especial desta pessoa com mãos Abençoadas realizando esses pães
Porfa la receta o medidas
I love, love, LOVE this method of croissant making! 🤩🤩Way simpler than the butter blocks and book turns! All the bragging rights without all the stress! Total win/win! ❤️❤️
Croissants are one of my favorite foods. This reminds me of the time I worked at Vie de France Bakery, making croissants and other French bread a long time ago.
Me encantaron. Gracias por compartir desde Uruguay. Saludos
Receita maravilhosa 😋👏
Thank you very much!
Desculpe mas isto não é croissant... 😳😳😳é uma massa de pão que não cresceu... se vc quer uma excelente e verdadeira receita procure “Au tour de Petrin”. Está em francês mas penso que tem em inglês. Ficam deliciosos. Bom apetite🤤🤤🤤🇨🇦🇧🇷
Mwen Ren menl li wi bb
14:35 me gusto su receta y la explicacion❤
Dziekuje za wspanialy przepis.Pozdrawiam z PL.
Это очень хорошо. Дай вам. Бог здоровья. 🙏🙏🙏🙏🙏🙏🙏
Thank you for the recipe l will try.
عاشت الايادي الحلوه ❤
Wow that looks delicious 🤩
Definitely giving it try tomorrow; from your last bread recipe it was awesome 👌 👏
Спасибо за рецепт очень хороший вкусный. Дай вам. Бог здоровья.. 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Se ven tan deliciosos!!! Gracias!!😊
Vraiment délicieux félicitation
Круассаны получились невероятно красивыми и несомненно вкусными. Спасибо большое за подробный рецепт. Получила огромное удовольствие наблюдать за Вашей работой с тестом, которая завораживает и восхищает мастерством.
Будьте здоровы и счастливы!
Amo estes croissant. Vou fazer. Obrigada por compartilhar seus conhecimentos. 🇧🇷🇧🇷🇧🇷
Excelente gracias
Felicitaciones muy buenas yo las haré Haci gracias
Спасибо за простой и прекрасный доступный рецепт только не ленись!! Спасибо счастья вам ирадости в жизни!
Именно не ленись:слишком много мороки
I am not Russian but I love your comment (Thank you Google Translate). I have always found Eastern Europe people friendly and humble. Greetings from NZ 😊😊
Умничка ❤
Спасибо большое за рецепт!❤
Looks very tasty and yummy ❤
Juda zoʻr retseptlardan bori😊😊
Merci pour le partage 😍 😍 😍
Con que paciencia y dulzura los trabajas te felicito por tu trabajo 👍
Saludos desde 🙋🇪🇸
☺️👍
Looking delicious
They are looking really good! Thank you for sharing the recipe!
Those are beautiful and they look so delicious 🤤. What a wonderful recipe. This recipe will save me so much money instead of buying them at the grocery store. Thank you for sharing this recipe and video with us ☺️
Ben Turkiye den izliyorum 👍🏻
My mother-in-law was French and she made these for the family dinner on Easter and they were so delicious. I never realized how much work it was. I loved her cooking but her children took her for granted. My mom never made anything from scratch, my mom bought everything already made. One Christmas dinner she had set everything out and was scooping ready made potato chip dip into a bowl and she said next year I’m going to have to take more short cuts, my daughter and I looked at what was on the table, everything was store bought. Mom hadn’t made anything.
How sad. My mom who is European still to this day makes fresh bread every day, she is 76 years old. European culture is so much different than American. She thought me how to cook and bake. I always made from scratch cakes for my kids birthdays and Christmas dinner is always everything fresh and made from scratch. It takes long time and all day but you also love to cook. Some women don't like all the work involved in it
@@summert5021 I hope you thanked your mother for all of her hard work and let her know how much you appreciated her. When my mother-in-law had her funeral, I her daughter-in-law was the only one who cried for her. She had 3 daughters and a son (my husband) I really loved my mother-in-law and I was a wife, a mother and a homemaker. I worked hard at providing for my family. The 3 daughters all worked at jobs, one was a 4th grade teacher married to a math teacher in a middle school, she made him do everything. Another daughter was a nurse with 3 children and she is a terrible cook and another daughter has had a variety of jobs. She was a terrible cook too.
@@summert5021 Your Mom sounds like mine, she was German and came from a family that owned a bakery. Since she baked everything from cakes, breads and cookies without using a recipe, if I wanted to make it, I had to watch carefully to make sure I got all the ingredients and amounts right! I still bake everything to this day and I am 84!
I usually cook from scratch but I am going to join your mother and hit the store for these croissants!😂 too long and me too tired
I love to learn how to do everything from scratch yesterday I made cinnamon rolls from scratch did the dough, the cinnamon filling and glaze from scratch and it taste delicious and so soft too. I will admit I do take some short cuts and buy already made sauce and spaghetti in a box when I decide to do spaghetti and meat balls just the meat ball I do from scratch.
Que Dios los bendiga por este acto de generosidad gracias
يسلم ايديك حلو اكتير رح جرب
These are the most beautiful croissants I have even seen. I was completely mesmerized watching you. You are truly a master at what you do. Thank you.
Hello how are you doing hope you're doing great 😊😊
Amei até dá água na boca 😘🤭
Very nice i will definitely try
Great easy recipe. I enjoyed watching all the steps. I would love to add some cheese, chocolate or Zaatar. Thank you
Как же это вкусно. 💯👍
Antwort auf Deutsch
Great job and amazing results , but should the flour be bread or multi purpose one please?!
Me quedaron deliciosos, gracias!!!
Wonderful... I love this.
Czas przygotowania bardzo długi ale czego się nie robi dla tych,których się kocha.Dziękuję.
😊😊
ВПолне😍😝
OMGOODNESS!! These look absolutely ahh-making! I’ve always thought these would be way too hard to make from scratch, but you make it look easy! I can’t wait to try making these!! Thank you for sharing your talent and creativeness with us.
Love from Rogersville, Tennessee, USA.❤️❤️
Thank you very much!
Qué tipo de harina de trigo es?
@@Rosa-wo6fz es harina de todo uso o como. decimos en mi país, harina común!!! Desde ya se da uno cuenta porque para leudar le agrega levadura!!!
@@vivianaortiz4951Pues para ser tan lista no lo eres tanto. El PAN y los Brioches se hacen con harina de fuerza ( no floja) y hay que añadir levadura.
Por lo tanto, el que sea floja ó fuerte, no indica que tenga que llevar ó no llevar levadura.
@@schnellleckerschon 787qqbom
Q
تسلم ايدكى الف هناء ❤❤❤
ماشاء الله رائع تسلم تسلم ❤❤❤❤🎉🎉🎉🎉🙏👏🏽👏🏽🙏🙏🙏🙏
Vypadají božsky, zkusím, díky za recept👍❤️
Thank you very much!
@@schnellleckerschon tak jsem je upekla a jsou božské 👍❤️
Realmente é uma delícia fiz um Cruzeiro agora em 28 1 2023 comi tanto que até engordei mais é uma delícia 👏👏👏💞
Que rico !!! Buemisimo gracias
es la forma más fácil que he visto , ahora si los voy a preparar, muchas gracias por la receta
Hoy he hecho los croissants para merendar.Están buenísimos!!!
Lo único que modifique de su receta fue el tiempo de cocción en el horno y los grados.Los hice a 180 ⁰C y durante 20 minutos.
Muchas gracias por compartir.Saludos cordiales desde Asturias (España) 🇪🇦🇪🇦🇪🇦
Hola Te Saludo desde Honduras..Me Gusta Tu Comentario...Podrias Decirme Que Medidas Usaste...A Mi Me Gusta Usar Medidas En Tasas...Onsas Y Cucharadas....Podrias Atudarme ppr favor..
@@rosinyvaldez5472 Buenos días,Te respondo con las medidas.Leche: 1 taza grande de desayuno.
Azúcar: 2 cucharadas soperas.El sobre de levadura seca que compro en España como ya es de 7gramos lo utilizo entero.
Harina: 2 tazas y media aproximadamente de las grandes de desayuno.
Sal: Una cucharadita pequeña.
Mantequilla antes de derretirla: 1 cucharada sopera.
Espero haberte ayudado.
Saludos cordiales desde Asturias( España).
Amo suas receitas todas deliciosas ❤
Si adora solo Dio le ricette si amano
Le ricette si possono gustare, ma si Adora solo Dio Supremo
Ĵe vais faire cette recette très vite.
Merci.
Merci pour votre cuisine facile etrapide avec votre coeur
¡Gracias! Así es que me gustan a mí los vídeos, sin mucho bla bla bla, y en este, la musiquita de fondo muy relajante que permite concentrarse en los detalles!😊😊 ¡Muchísimas gracias!
Hola maestra,
hoy elabore los cuernitos como se les dice aquí en México, me han quedado súper sabrosos, gracias por la receta.
Dime como le hiciste no entendi las medidas en tazas y en cucharas gracias
Obrigada querida.
Suas receitas são: PRÁTICAS- ECONÔMICAS E DELICIOSAS!💯👏👏👏🙌🏻🙏
СПАСИБО ЗА РЕЦЕПТ . ❤
Achei a massa de croissant mais segura, sem risco de rasgar no manuseio. Não fiz ainda, mas acredito que será uma delícia.
And ABSOLUTE success! Thank you so much. Just 2 little things I had to change: more flour is necessary to obtain the dough and the "fueillete" should stay either longer in the fridge or a little bit in the freezer in order to shape the croissants properly ;) EVERYBODY LOVED IT!
Hu
Did you use wheat flour ?
Die arbeit spielt keine Rolle, wenn das Ergebnis gut ist ❤
Thank you very much!
Belle recette mais bcp de détails
تسلم ايدك
Muchas gracias! These are wonderful!
Muito gostoso 😋
Tudo o que você faz é incrível.Eu fazia este croissants e era muito complicado com esse jeito ,ficou muito fácil,amei!
Х.
.
Юю....
Apetitoso excelente trabajo bendiciónes❤
Gracias por compartir sus recetas se ven exquisita
Ich gehe zum Supermarkt und besser kaufe ich mir eins😅
Que delícia! Vou tentar fazer!
Definitely gna try this,looks amazing