This recipe is amazing. I made them this afternoon. They are so perfect. I have made them the difficult way several times. It was exhausting and I had to keep a window open in winter. These are just incredible.The little bonus waffle was wonderful too.
Bonjour comment allez-vous ? Je vous remercie beaucoup pour vos vidéos merci beaucoup de me faire partager votre expérience vos recettes et de prendre le temps merci de toujours continuer vos vidéos prenez soin de vous merci
Just made this and omg! Truly the easiest croissant recipe yet with amazing result! Many Flaky layers inside, crisp outside just like croissant made the traditional way. I won't do it the traditional way anymore, too much work:)
Hello I am French and if a French Pastry chef see that, sure he will get mad. But for me it's wonderful! No need to work toi much. I just want to try. Thank you.
Muy buen video. ¡ MUCHAS GRACIAS!. Una pregunta. ¿ Se puede congelar la masa una vez acabados todos los pasos...y como se debe proceder al descongelarla?. ¿ Se descongela totalmente y se forman los triángulos?. Muchas gracias. Un abrazo.❤❤❤❤❤❤
Hmm. They don't seem to have quite as many layers. I wonder if doing a second roll, spread of butter and rolling and chilling before shaping, would improve them? That would seem likely to me. It would still be easier than all the usual rolling and folding. Might have to try that!
Voy a probar esta receta, tengo más confianza siempre en las recetas de los japoneses por que no dan recetas falsas sino recetas meticulosamente bien hechas y enseñan muy bien, por eso pruebo sus recetas con los ojos cerrados y esta receta la voy a probar sin duda alguna.❤
감사합니다 많은 도움이 되었어요 영상 잘 봤습니다 ~ 질문이 있는데요 ... 다른분들은 평평하게 펴서 1:1 여러번 접고 냉장보관을 반복하며 하던데 위와같이 롤카스테라 만들듯이 돌돌말아서 하시고 결과도 잘 나오는거 보니 신기하고 더 쉽겠다는 생각이 드는군요 2가지 방법중 장단점이 있는건가요 ? 결과물에 차이는 없을런지요?
![[Eng] No dough | Homemade Perfect Croissants Croissants | Bakingdom](http://i.ytimg.com/vi/10gKzR34YqM/mqdefault.jpg)
Excellent no folding method, easier to apply butter. Kneading 5min the dough and many fermentations are important
This recipe is amazing. I made them this afternoon. They are so perfect. I have made them the difficult way several times. It was exhausting and I had to keep a window open in winter. These are just incredible.The little bonus waffle was wonderful too.
I love how this video is straight to the point. No talking. No music. No wasting of time. Everything seems so tidy , clean and smooth. Awesome! ❤❤❤
that’s why I love her/his channel.
ชอบรายการนี้มากๆจ้า
But the translation is very bad
Agreed
In my opinion, you are correct.
*_Always remember to be grateful in life because you never know what you’re taking for granted_*
Great quote
크루아상을 쉽게 만들어 먹을 수 있다니 정말 기발한 방법이네요. 크루아상을 집에서도 만들어 먹을 수 있을 것 같아서 너무 좋은 영상이네요. 쉽고 재밌게 베이킹할 수 있을 것 같아 좋아요.
겉은 바삭하고 속은 부드러움. 씹으면 입에 착 감기는 느낌
Bonjour comment allez-vous ? Je vous remercie beaucoup pour vos vidéos merci beaucoup de me faire partager votre expérience vos recettes et de prendre le temps merci de toujours continuer vos vidéos prenez soin de vous merci
정석대로 접는건 귀찮아보였는데 처음해보는건 일단 이 방식으로 해본뒤 정석대로 해봐야겠어요 레시피 너무 잘봤네요
I don’t bake but I attempted to make these. OMG! I can bake lol!!! These were sooooo good. Thank you so much
I watched alot of videos but your video is definitely the best and the easiet way to make the croissant. Thank you so much
Just made this and omg! Truly the easiest croissant recipe yet with amazing result! Many Flaky layers inside, crisp outside just like croissant made the traditional way. I won't do it the traditional way anymore, too much work:)
@@AA123TDnope
*_This looks too delicious! You made this brilliantly._*
nice
@@vtaste1 porque nao tem a receita em portugues
Magnifique façon de faire des croissants, le résultat est excellent. Merci pour le partage.
Your videos are a paradise for my ears! Thanks for the Russian subtitles:)
접는것 보단 결이 덜나오긴 하지만 간편하고 맛있어요!!!!
앞으로도 이 레시피 쭉 이용할것 같아요
Круасаны , их хруст вызывают восхищенья, спасибо за рецепт!!!
Thank you so much for sharing recipe and showing how to make it. Superb!
But still a bit reluctant to make it.
God bless you richly. 🌹🌹🌹
자투리 와플팬에 구워 먹는 거 쏘 지니어스 💕
Круассаны не заменят счастья, Но...украсят пасмурное утро, Оградят от маленьких напастей. Круассан на завтрак - это мудро.
This looks so tasty! Bet they must taste delicious freshly baked! Thanks for sharing!
헐…크루와상 만드는 법 찾고있었는대 감사합니다..!!!
빠삭한소리 행복하게 해쥐 고마위요
I've been watching the videos about making a croissant, but this video doesn't makes me feel a hard time, this is great one.thank you for sharing!💕
Easy croissants 🥐
Amo tus videos❤️son los mejores ,saludos desde Argentina 🇦🇷
gracias😀
Também gosto desses vídeos @Patricia Montes
저 소금빵 좋아하는데 소금 뿌려먹어도 맛있겠네요
*_She deserve a gold medal_*
The best ever trick for puff pastry. Thnx a ton.
A forma mais fácil que eu já vi, saudações do Brasil 🇧🇷
Muchas gracias por su recetas desde hermosillo sonora
와~찐 천재시네요^^
Look so delicious! Wishing the one reading this a beautiful and blessed day. Love from YummyEatZ
크로와상 바삭하니 맛있겠네요 의외로 쉽네요 한 번 해 억어봐야 겠네오 감사해요^^
Wow, Khun Keng Pun is a snail. I love you very much. Thank you.,🤩🙂♥️♥️❤️
하....제가 크루아상 사랑하는거 어떻게 아시고 이런....❤❤❤❤
I love the rolling part
초콜릿을 넣어도 될까요?
Thank you for the wonderful tutorial 🤗
Hello I am French and if a French Pastry chef see that, sure he will get mad. But for me it's wonderful! No need to work toi much. I just want to try. Thank you.
Muy bueno, good.
LIke
Très beau croissant il à l'air délicieux tu as bien respecter les traditions française 💪🇨🇵
Ma sono spettacolari 😍😍😍😍 complimenti 🔝🔝🔝🔝 sono anche semplici da fare 👏👏👏👏🥰🥰🙋🙋🙋
Muy buen video. ¡ MUCHAS GRACIAS!.
Una pregunta. ¿ Se puede congelar la masa una vez acabados todos los pasos...y como se debe proceder al descongelarla?. ¿ Se descongela totalmente y se forman los triángulos?. Muchas gracias.
Un abrazo.❤❤❤❤❤❤
보기만해도 바삭촉촉해보여요 🥺🥺🥰저도 이영상보고 꼭 만들어봐야겠어요
Excelente video! Muy buena receta? Lo sabre muy pronto, en cuanto los haga.
I made this today, very good recipes, easy, many layers, thank you for sharing the recipes.
Good morning
Do you have the same result like in the vidéo ?
Did it taste like store bought ? Does rolling method work?
Absolutely amazing very nice Sharing and work👌👍🌹looks absolutely delicious great recipe thanks for Sharing enjoy your day keep it up 🥰
Very delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Шикарные, крутящий рогалики, вкусные наверно! 😀
dalla italia... lho fatto...squisito!!! grazie
Looks yummy
Чисто и красиво! Bravo😋💖💖💖💖
Hmm. They don't seem to have quite as many layers. I wonder if doing a second roll, spread of butter and rolling and chilling before shaping, would improve them? That would seem likely to me. It would still be easier than all the usual rolling and folding. Might have to try that!
You for sure need to do it multiple times otherwise wont taste much like butter
You are a master in the cooking art ! The best way i ever saw in how to make croissant !
계란 흰자 포함인가요
우왕!진짜여러번접는번거로움없이만들어지네요~~❤꼭만들어야겠어용!저희집아이들이크루와상좋아하거든요!반갈라서샌드위치해도되겠죠?~~~~^^보관은냉동후해동하고바로먹어도되는걸까요?ㅎㅎㅎㅎ
Спасибо за рецепт.
This is undoubtedly a monster👌
간편한 레시피 감사해요^^
지금 첫 도전 중인데요~ 아무것도 안한 오분에 숙성 하고 나서 오븐예열되는 시간까지 반죽은 그냥 실온에 두면 되나요?
Toujours utile de savoir faire des croissants ... ✋️
Recette simple et rapide 😅
소금 넣어서 먹으면 맛있어용(꿀팁이요)
크로와상 첫도전인데 완전성공했어요!!!! 너무 고소하고 맛있습니당:) 감사해요ㅠㅠㅠ 제가 미니오븐이라 나머지 생지들은 냉동보관했는데 다시구울때 해동시간,발효시간 얼마나 하면되나요?
Geniale ! Brava e grazie, finalmente qualcosa senza 1000 piegature e tutto quel fuori e dentro il frigo! 😋🙏💪
친구가 온다.. 맛있고 맛있는 케이크.. 멋져.. 절친의 인사🇰🇷🇲🇨🍕🍜🌸✋👍👍
Yare Yare Daze
It would be very gud f u measure ingredients in cups and spoons 👍
So beautiful bahut hi Sundar hai so good 👍💯❤⚘
Looking so tasty and delicious.
You prepared it nicely .
Thanks for sharing. Have a nice weekend.
Stay safe and stay blessed.
Sôoo tempting really nice Recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👍👍
La harina de pan , te refieres a harina de todo uso o sea la mas común?
Bravissimo finalmente un cornetto sfogliati facilissimo 🤣👍
it is full time delicious and appetizing ....well prepared just love it 😍😍😍have agood day dear more love nd success😋🧡💚👍
Très spécial et bien fait merci
Thank you by your recipe.
Grazieeeee.Cosi’ si fa!! Finalmente li faro’ si miei nipoti
I like your all recipes video recipes so yummy
Inspired to try it, thanks!
영상 잘 봤습니다.
혹시 등분 나누신거 몇그람씩인지
아시나요?
عندي فحوصات وكنت عم ذاكر مدري كيف لاقيت حالي هون وصرت اتفرج عليهون فيديو ورا فيديو .. كلو طيب 😍🤤
روعه بجد تحفه from Egypt ⚘🇪🇬🙋♀️
도움이 되는 영상이었습니다😊
냉장고에서 저온 숙성할때 6시간 정도 해도 될까요?
Very good 😊
Yummy yum yum xx Jean from Scotland.
This looks absolutely incredible! ❤💯💯
It so tasty and I loved the beautiful natural sounds!
bravo merci beaucoup 👌👌👍👍🌹🌹🌹🌹💕💕🤷♂🤷♂💖💖
Thank u for the recipe! delicious croissants!! I made them!
Voy a probar esta receta, tengo más confianza siempre en las recetas de los japoneses por que no dan recetas falsas sino recetas meticulosamente bien hechas y enseñan muy bien, por eso pruebo sus recetas con los ojos cerrados y esta receta la voy a probar sin duda alguna.❤
Korean
커피랑 같이 먹으면 너무 맛있겠에요^^~~~
Mi sono innamorata del tuo canale
Merhaba. Harika görünüyor. Mutlaka yapacağım. Teşekkür ederim.👏🥰🐞🌼
I love this video. Thank you so much 😍
*_You are a super girl, beautiful and know everything, cook deliciously. Just great!_*
Nice 😋😋
감사합니다 많은 도움이 되었어요 영상 잘 봤습니다 ~
질문이 있는데요 ... 다른분들은 평평하게 펴서 1:1 여러번 접고 냉장보관을 반복하며 하던데
위와같이 롤카스테라 만들듯이 돌돌말아서 하시고 결과도 잘 나오는거 보니 신기하고 더 쉽겠다는 생각이 드는군요
2가지 방법중 장단점이 있는건가요 ? 결과물에 차이는 없을런지요?
سلمت يداكي. 👍👍👍👍👍👍🌼🌼🌼
Çok güzel olmuş ellerine sağlık canım.çörek.yaparsan.sevinirim
Teşekkür ederim🌷🌷🌷
Depuis la côte d'Ivoire Abidjan (Afrique de l'Ouest précisément en côte d'Ivoire )
우왕❤❤ 이거 진짜 맛있어요
레시피 감사해요^^
에어프라이어도 가능할까요?
Wow croissants looks perfect recipe thank you for sharing stay blessed and connected 👍
Это самый простой и удобный рецепт каторый мне понравился. Спасибо.
It looks so yummy and easy and crunky