This recipe came out amazing. Thank you. I made it for my 15 years anniversary since restaurants were all closed. I also made NY strip steak, lobster tail and seared ahi tuna. This recipe was my favorite!
Wow! Thank you very much for your kind words. Glad to know that it turned out delicious! Happy 15th Anniversary! :) NY Strip Steak, Lobster Tail, and seared Ahi Tuna, NOW I am hungry! :)
Great recipe - 'Best fish Ive ever had in my life" said my 10 year old son. It was pretty good. I made it Keto as well switching out the sugar for monkfruit sugar. Thanks !
Yeah I've been using this recipe for like a year now and this is one of my most popular dishes I just wanna say I love this and thank you for sharing this knowledge with the world
I just tried this recipe… OMG!!! This is soooo delicious 🤤 I was little worried about the amount of garlic, but it was amazing. Also, I’m not a huge fan of dill, I didn’t have fresh, so I used some dry dill. I only used 1/2 a Tbsp. Turns out I hardly tasted it at all… so definitely next time I’ll try the full amount of dill. Thank you so much for this recipe!! I’ll bet this would also go perfectly with chicken.
First video that came up in search. Tried the recipe and it was great. I’m a novice and was looking for something relatively easy. Good video, good recipe! 👍
What vegetable/side would you serve this with (my son doesn’t like mushroom, I die a little inside at every meal...). Thank you for a concise and energetic video. I hope you are proud of it.
This seriously is the BEST! Thanks so much for sharing. So easy and such a hit. Great base sauce for any fish :) especially Mahi Mahi. Again, big props for helping me up my culinary game. Got so many compliments, I had to double/triple the sauce rations eventually so we could have extra to drizzle on the rice. Sauce is so good on its own and is dynamic, and the short easy format on the video (with ingredients in the description box....amazing) was just perfect. Thanks again!
Thank you Siri for a nice and positive feedback, I appreciate it. I am glad that you liked this recipe and it turned out good. You are a great cook! :) Oh..that extra sauce to drizzle on the rice sounds really good right now! I actually had this dish 3 days ago. :) Thank you very much for watching and trying my recipe. Have a good day. :)
I did it🥰 he he he sabi ng hubby ko ang dami naman nito ( 2 pcs ) sabi isa lang then few minutes later kinumusta ko po sabi Mommy sori naubos ko po😛🤩😜😘 thanks for the recipe 🥰👍
Please speak the recipe in English it is delicious and worth making it, it is simple and yet delicious 😋 A little hard to understand for some, thank you!!
Well!! Let me tell you how great it was yesterday evening. My son had an important dinner date. I did this so simple recipe with 🍚 and broccoli 🥦. They love ❤️ it. My son didn’t want to go to dinner because the food was so good at home. My grandkids, one eats almost any thing, the other doesn’t. She is very hard to please, but yesterday she eat!! I was so glad. THANK YOU 🙏!!
Cook the. Ottom first to make the skin crisp up.. and when you put it on skin side down push it for 15-30 seconds otherwise the skin will become curved
I just made this for dinner. My bf and I gobbled this up so fast. It was so good. Best of all, this recipe was so incredibly simple!
I am delighted to know that it turned out delicious! You're a good cook! :) Thank you for watching.
That language switching was wild. Had me questioning whether or not I understood english. Thank you for the recipe; this was still easy to follow.
I loved it! I am subscribing to this channel.
That's hilarious "questioning whether or not you spoke English"
HAHAHA! Hilarious. Me, too!
Hahaha! Thank you Chris for watching.
HAHAHA
My son and husband loved this recipe! Thank you po!
This recipe came out amazing. Thank you. I made it for my 15 years anniversary since restaurants were all closed. I also made NY strip steak, lobster tail and seared ahi tuna. This recipe was my favorite!
Wow! Thank you very much for your kind words. Glad to know that it turned out delicious! Happy 15th Anniversary! :) NY Strip Steak, Lobster Tail, and seared Ahi Tuna, NOW I am hungry! :)
Great recipe - 'Best fish Ive ever had in my life" said my 10 year old son. It was pretty good. I made it Keto as well switching out the sugar for monkfruit sugar. Thanks !
I don’t usually have dill on hand, but I’ve made this dish many times and it’s one my wife and I constantly return to
Yeah I've been using this recipe for like a year now and this is one of my most popular dishes I just wanna say I love this and thank you for sharing this knowledge with the world
Great to hear! Thank you so much for your feedback. I appreciate it.
This was good and easy I served it with white rice super easy to make quick lunch or dinner love recipes like this
Thank you Jazmin for the feedback. This is one of my favorite fish recipes and I am glad that yours turned out good.
I made this tonight and it was really good! I served it on a bed of wilted spinach. The sauce was almost better w/ the spinach than the fish!
I had to come back to this video to leave a comment. I tried this recipe and it came out delicious!! Thanks for sharing this!
So glad to know that it came out delicious! Thank you Lourdes for trying my recipe.
This is my “go-to” recipe. I use it with any white fish. Delicious and perfect every time!!
This dish was just perfect for dinner this evening, so glad I found you through a search. Thank You 😊
Tried the recipe tonight for dinner and it was delicious! Thank you.
This was easy and delicious. Not only gave us a fine supper, but gave me the confidence I need to cook more fish.
I made this and it turned out so good! Thank you for your tips!
I made this last night for dinner, and it was great! My heat was a little high as my sauce began to burn just a little, but it was so good!
Made this for my family for dinner, it was a hit. They couldn’t believe dad made such a delicious mahi mahi. Thank you for a great tutorial.
Glad ro know that your family liked this recipe. Thank you vey much.
Just made this recipe it's SOOOOO..... DELICIOUS!!! 😋 Thank you!!
Glad you liked it!! Thank you.
I made this today! Even though I accidentally burned the garlic, the fish still tasted amazing!
Yay! Glad to know that still turned out tasty, Olivia. Thank you for trying this recipe.
I just made this recipe and my family loved it.
I got just English out of this to follow thanks!! You made it look so easy 💕
Im gonna try it . Thank you for sharing your recipe.
My pleasure 😊
Çok lezzetli bir sos tarifi verdiniz thank you 👍
Amazing recipe! Absolutely delicious
I’m going to make this tonight thank you for the recipe 😊
Extremely helpful, thank you for sharing.
I just tried this recipe… OMG!!! This is soooo delicious 🤤 I was little worried about the amount of garlic, but it was amazing. Also, I’m not a huge fan of dill, I didn’t have fresh, so I used some dry dill. I only used 1/2 a Tbsp. Turns out I hardly tasted it at all… so definitely next time I’ll try the full amount of dill.
Thank you so much for this recipe!! I’ll bet this would also go perfectly with chicken.
Just cooked this using your methods, and I have say "Thank You!" for this recipe.
Wonderful! Thank you!
Proud to be Filipino!!!! New subscriber from Florida. Stay safe. God bless.
Thanks for subbing! I love Florida. :) God bless you, too.
First video that came up in search. Tried the recipe and it was great. I’m a novice and was looking for something relatively easy. Good video, good recipe! 👍
I made this today for my family and this was off the hook good!!!! Thank you for sharing!
Love your video, Check out how I make my Mahi Mahi: ua-cam.com/video/-eoiyrM4_z8/v-deo.html
Glad you liked it! Thank you also for watching and trying this recipe.
😀entertaining but a recipe I’m definitely going to try …that was fun living in the moment! Thank you!!
Thank you.
I just made this, man was it delish!! We caught about 80LBS of Mahi the other day and this was the perfect recipe😁😁😁😁
We're vacationing on Kauai and made this recipe tonight. Fantastic, thank you!!!
quick and easy and delicious too
I just made this. Yummy. Thank you
I just made this recipe 👍♥️ so so easy to follow the dill makes the difference thanks for the tip.
Glad you liked it. Thank you.
Great video thanks for sharing it was quick and straightforward 😇
Very nice 🙂.. Sounded like Ms Sharon Cuneta Mr.DJ days🙂don't know maybe it's just me..❤️the video.
Nice and moist and great sauce!
Mukhang masarap!!😋😋🥰
Made this today with steamed green beans and plain jasmine rice, very good and flavorful.
Thank you Khandi for trying my recipe. I am glad to know that that you found this recipe flavorful. It's our favorite here in the house. :)
Living in the Moment Yes, so much flavor there was no need to flavor my rice. Thank you for the recipe and response 🙂
Thank you for cooking tip. It's almost like teriyaki hamachi or salmon recipe. I am certain it should be tasty.
bb rai, easy to follow best for me whose just learning, thank you❤️
Ahw. Thank you very much my dear Ate Nez. I miss you!
This is the only way make my Dorado. Caught 3 today
This recipe was quick and very delicious.
Made this tonight and it was delicious! Thx!
Glad you liked it!!
I followed your directions and the result was the best Mahi Mahi that my wife and I ever had.
Thank you very much.
Glad to hear that! It's my pleasure. Thank you for watching.
Awesome thxxx!!!
Tried this recipe today. Yummy!👍🏻👍🏻👍🏻
Learning to cook late in life. I used this recipe with Parsley instead kase wala kaming Dill. Masarap! Thanks!
Yay! Glad to know na masarap ang niluto mo. Salamat sa pag try ng recipe na ito.
Its strange i don't speak the language but i understood everything she said, i love this video
Made it with Grouper and it was delicious! Added shallots with the garlic. Thank you for sharing 🍷
Wonderful! Glad to know that it turned out delicious! Thank you for watching and trying my recipe. :)
Delicious .thanks for sharing this recipy..
Most welcome 😊
This was delicious; thank you!! ❤️
I'm old now but I still can be taught new tricks! I need the ingredient list please
Delicious! Thank you!
What vegetable/side would you serve this with (my son doesn’t like mushroom, I die a little inside at every meal...). Thank you for a concise and energetic video. I hope you are proud of it.
One year later: Still my absolute favorite Mahi-mahi Recipe!
This was very tasty! I had to substitute thyme for dill because I didn't have any on hand. It was still a hit with the family, I will make it again.
Very good.
Wow! This looks good. I will try this later.
❤️! I have made this 3 times since i discovered the recipe.
Yay! Thank you.
Ang ganda naman ng boses ❤️ at napagaling ng presentation. Thank you po for sharing this
Salamat Joseph for kind words. Thank yo for watching. :)
Just made this tyyyy!!!
Looks amazing
Using this recipe today to make dinner #MahiMahiTacos
Fantastic simple instructions! Great results
i use this video ...... perfect food
just made this and it was the best fish I have had
Wow! Thank you, James.
As someone with zero Tagalog knowledge: Well said.
:) Thank you.
💯💯🔥🔥🔥 doin this right now !! Thanks
I used this recipe on Sunday.. It was delicious!! Thanks you
Yay! Hi Phyllis, glad to know that it turned out delicious. Thank you for watching.
I will try…
I found lemon juice in the back of my fridge this is very good
That's great!
Thank you! Code switching was beautiful!
This was awesome. Thank you !
Followed this to a T and it was best fish ever.
Nice. Glad to hear that you like this recipe, Ira. Thank you.
This seriously is the BEST! Thanks so much for sharing. So easy and such a hit. Great base sauce for any fish :) especially Mahi Mahi. Again, big props for helping me up my culinary game. Got so many compliments, I had to double/triple the sauce rations eventually so we could have extra to drizzle on the rice. Sauce is so good on its own and is dynamic, and the short easy format on the video (with ingredients in the description box....amazing) was just perfect. Thanks again!
Thank you Siri for a nice and positive feedback, I appreciate it. I am glad that you liked this recipe and it turned out good. You are a great cook! :) Oh..that extra sauce to drizzle on the rice sounds really good right now! I actually had this dish 3 days ago. :) Thank you very much for watching and trying my recipe. Have a good day. :)
Yes no Tagalog here but I enjoyed !!
I did it🥰 he he he sabi ng hubby ko ang dami naman nito ( 2 pcs ) sabi isa lang then few minutes later kinumusta ko po sabi Mommy sori naubos ko po😛🤩😜😘 thanks for the recipe 🥰👍
Thank you rin Joan for trying this recipe.
This recipe is 🔥🔥🔥🔥
Nice thanx a lot
That looks Yung incredible!
Made this tonight and it was delicious 😋 thank you 😊
Yummy🤤🤤🤤
Just made it. Gee...great! Thanks for the happy feeling.
Wonderful! Thank you!
Thank you I will try this, also you have a beautiful speaking voice!
Thank you, Shannon.
Thank for showing how easy this is!
You bet!
Made this twice now, excellent!
Thank you, Jet.
Please speak the recipe in English it is delicious and worth making it, it is simple and yet delicious 😋 A little hard to understand for some, thank you!!
Sure 😊 I'll upload soon.
Great job!!
Loved the bilingual video...so cool. I'm a professional translator yet couldn't identify...Thai?
I believe it was Filipino
Filipino
7dutchapples it’s Tagalog. Filipinos/Filipinas speak tagalog.
Great! Such an easy recipe!,, thanks
Well!! Let me tell you how great it was yesterday evening. My son had an important dinner date. I did this so simple recipe with 🍚 and broccoli 🥦. They love ❤️ it. My son didn’t want to go to dinner because the food was so good at home. My grandkids, one eats almost any thing, the other doesn’t. She is very hard to please, but yesterday she eat!! I was so glad. THANK YOU 🙏!!
My advice is speak one language is nice that you speak 2 but gets kinda confusing but I will try it
Heard this recipe's name from "Friends"
Nice, thank you !
My pleasure. :)
Cook the. Ottom first to make the skin crisp up.. and when you put it on skin side down push it for 15-30 seconds otherwise the skin will become curved
delicious
Thank you.
Each time I am trying to leave, she speaks English. I wish I had the rest of the ingredients darn !! Will try next time.