Tytytyty for blurring out ur kids faces. The difference in the vibe/intention/energy of a vlogger with a family vs a family vlogger (who pretty much uses their kid as if they are a commodity)- wow what a refreshing change. Great job.
Thank you for the ideas. You are a true hero. Cooking for 7 heads from scratch. I have one child and I feel like I can’t get my shit together most of the time. Cook every time so spontaneous. Thank you for inspiration. You are amazing🥳
Sarah, I just started following your channel and was surprised to see a whole nother channel of yours with 1+ million subs. My best friend told me about you and the reason why you wanted to make this new channel. I have so much respect for you for not conforming to this world, but instead listening to your duty as a mom and wife. I love these styles of videos, it seems just as organic, personable, and cozy. I also love that you're also a sister in Christ ❤may God bless you and use you for His glory!
I love to see how your style of filming has changed so much! how you just leave in the little mistakes, no need to make special intros or anything... you just film as you go and and than talk about it. It is so calming and chill
As a new mom, I love seeing you work while wearing/holding your baby. It’s such a simple thing, but I find it so helpful and encouraging. I love to cook, especially from scratch, but I’ve been struggling to integrate my daughter into my former rhythms. Watching you do it so naturally gives me hope that I’ll get the hang of it someday! Never subbed to you before but I love your new content!
I found your channel a few days ago, and I can't tell you how much I enjoy your cooking videos. So many ideas for quick and affordable meals. Being Greek myself, i appreciate the fact that you like the Greek cuisine and advertise it to your channel. And yes, you are right, the best salad has no lettuce !!! Thank you for these great dinner ideas!! 🥰🥰🥰
I am loving these videos! I am really interested in making more things from scratch but I am not sure where to start grocery wise. Could you make a video of pantry staples that you always have for scratch cooking? Or maybe a typical grocery list for your family?
I dont use sauce for my Flatbread pizza, i just cut roma tomatoes very thin, add salt n pepper, a drizzle of olive oil, some torn fresh basil or shake on some dry, add some shredded chicken, and a little parmesan cheese, and bake, its very delicious Just found your videos, im now subscribed, thank you for sharing. ❤
Ahh Sarah!! I love this so much and I am so obsessed with this content! I have loved watching you create this new channel and truly be yourself! Thank you for always being so cool and really showing who you are through this channel! We are both going to be in our home maker era lol! Ilysm and I hope you’re having an amazing day! Happy Friday!!! 💕💕
I use to watch your other channel a few years ago. I am seeing a huge change in your decor and overall look of your home these days, would love a video about that. ❤
Would love to see more vegetarian or pescatarian GF DF recipes!! You have the best alternative meals you have helped me become so innovative in the kitchen!
As a new mom, I would love to know what you usually have on hand as your basics! I find I end up stocking up on all the wrong things and can’t make a meal out of them
I started by planning my meals first, can be helpful to start by only planning for a few days at a time to reduce food waste, since leftovers can be planned around in the next few days of meal planning. This lets you find recipes that you love and start figuring out what your pantry basics are! Perfecting this took me years, but now I can easily only go to the store every two weeks and save a lot of money doing this too! Long shelf life veggies and fruits are key or learning to preserve the things that don't last two weeks. It will take some work and time but it does get easier.
I eat a similar diet to her and as pantry staples I keep: Canned black beans Canned chickpeas Pastas (variety) Onions (yellow and red) Potatoes (try golden potatoes and roast them as a side. Yum.) Canned peaches Mac n cheese Bread mixes and/or flours Coconut milk Rice (I keep white and brown types) Different canned tomato products Spices and dried herbs Sauces (vinegars, soy sauce, honey, etc) Frozen food: Meats Bags of veggies (onion, carrots+peas, broccoli, green beans, edamame, etc) Strawberries Emergency bulk food: fried rice. Use frozen onions, peas+carrots or veggie mix, 3 cups of previously cooked rice that’s chilled in the fridge. Makes a giant batch I eat as for days or can freeze half. Hope this helps!
@@SilverHawk214 that’s a really good strategy, thank you! I’m still trying to find my balance with it all to cut down on waste and keep things as cost effective as possible. It’s hard! And much more of a process than I thought it would be.
Can you please do a video on your favorite/ essential kitchen tools and gadgets (storage, knives, small appliances, etc)? So glad you're back on youtube!
Top hack. Use a sizzors for cutting pizza. I did it once out of necessity and it was a game changer. Use a large sizzors even a kitchen sizzors but you’ll never use anything else once you start.
Hi Sarah! I love your videos and I’ve never commented before. I’ve recently gotten engaged to the most God fearing handsomest man (praise Jesus) and soon will have to be cooking for us on a tight budget. I would love a video for the poor man’s recipes if possible. It would be a tremendous help! Love your ministry
I'm new to your channel, really enjoyed this video. So sorry to see you're in a rough spot in your marriage. We will pray things improve in time, just keep your chin up and take care of yourself in the mean time. Best wishes for that situation. We see you and are here for you. Have a great day, looking forward to more of your videos.
I would watch you cook all day long, if I could. So if you ever want to grace us with a 6 hour long video of you just doing stuff, that would be so great, haha.
I'm so glad your channel is back. I loved this video. Although everything is from scratch, the recipes feel like something I could actually do and recipes I know my family would like. 😊
I do cashew cream too! Just a two person household here, so i do 2/3 cup of cashew and 1 cup HOT water. Gets a thicker but smooth consistently. To avoid the initial splatter i start on the lowest setting and make my way up to the highest
Can you share what staples you have in your pantry/kitchen that help swap out the premade items. You are so inspiring and I would love to see how you started making all these changes.
Hey Sarah! How do you homeschool? Are you part of a home schooling group? If so how do you fit time to take them regularly. And if not how do you keep your children busy, entertained, curious and socialized? I'm so lost I have no idea where to begin with my three year old. I want to take this year to really prepare a good system and plan so I can go into it confident. I would really appreciate a detailed response. Much love💕
You’re just the modern day Mrs Ingalls 😊. Huge respect as I have a tough time with dinners and dinner planning for my 4 kiddos. Maybe it’s a single mom thing. Also so many preferences and likes and dislikes from 4 different humans, I can’t seem to ever please everyone unless it’s crappy high processed food (chicken nuggets and smiley fries).
These all sound so delicious! It came at the PERFECT time! I have 3 kiddos and my oldest two have autism so meals are so hard finding things they like, that are good for them, and the right texture for them.
I remember the cold tomato sauce recipe from a vlog from about 5 years ago and it has been my go to pasta sauce ever since! I eat it like once a week lol
This was so great! It’s so wonderful having your videos to watch again. You’re as inspirational as ever ❤ One that note, the Poor Man’s Meals list sounds like something I need in my life! Could you do some more example recipes that made your list? ❤
Loving your vids 😊 have just binge watched all of them. Would be really helpful if you added recipes to your info or put the recipes on the screen so we can screen shot ❤
Lovely video as always, Sarah! These recipes look amazing and delicious! I can hardly wait to give them a try for my husband and me, especially the poor man's meal (finances are tight for us right now). I would love to see more poor man's meals, if you wouldn't mind showing us, but regardless I like any video you make, particularly about the food you make (I'm a foodie for sure, haha!). Have a beautiful, blessed day and weekend! 😊🙏💖
As a Dane I just adore you grandmother was Mormor 🥰 but totally need to up my soup game, don't know any Danes making meatballs from skrach 🫣🤣 Also love your new chanel, so relaxing and you really found a balance of having no kids showing, but still we fell they are still. Good job mama 🥰
I’m loving this content, Sarah! Super helpful, inspiring, and beautiful! What a way to use the abilities and passions the Lord gave you to benefit your family (and now us) in so many ways 🫶🏼
I'm now at home for three weeks and finally will have time to cook some awesome food, which I always put for later and I will definitely try this last recipe, seam supper tasty and summery.
I made flatbread pizzas for us this Friday night (not sourdough but still from scratch!). Super fast and delicious, plus it was easy to make my toddler one fresh the next day. Thanks!
I actually own a pizza cutter but prefer a knife 😮 I know that’s controversial 😂…. I just find the pizza cutter sometimes pushes the toppings where as a knife cuts downward so doesn’t put the toppings anywhere. Better for your pans to take them off the pans too before cutting anyways
Dinner inspiration for tonight. Im going to try the Greek flatbreads (but with beef meatballs I have in the freezer). Im so enjoying your new content. It’s so restful and beautiful to watch with a cup-of-tea break. Growing up with you is a bit delightful
Hi Sarah! I went through your Amazon kitchen store, and I couldn't find the garlic press you used in this video. Looking for a new one, and that one looks excellent and like it holds a lot of garlic. Please advise and thanks!!
As a Greek and since you make homemade pita bread I recommend making a rap with that Chicken breast. The only thing missing in some kind of potatoes. And you have made homemade gyros/souvlaki. Traditionally in Greece we use fried potatoes but you can make the alternative that works for your family. Slices of onion and tomato are the also added in the pita bread. 😉
Just subscribed I loved your first video I watched I’m recently trying to eat healthy and your meals look simple healthy and delicious definitely gona keep watching
Hi Sarah Therèse ! You happen to use a lot of apple cider vinegar. Did you know that you can make easily your own (and in no time) ? I bought one year ago a vinegar maker from a french craftsman that I'm really happy with (Vinaigrerie du Clos Saint Antoine). It's much more convenient than the old fashion ones. After that, you just need non pasteurized apple cider (or red wine if you want to make wine vinegar) and a starter (non pasteurized vinegar) and you good to go for years and years ! Bonjour de France :)
Okay I've now made Flatbread pizzas, meatball corn soup (all from pantry/freezer ingredients i already had!), and a baked bolognese inspired by your poor man pasta. Thank you for these great family dinner ideas!
Yum!! Thank you for These ideas ❤ question: your dishes are lovely and I’m looking for stoneware, can you direct me to where you bought your dinnerware?
I’m not sure if they have Amish in Canada but if they do I hear that those with a dairy problem can have dairy made by Amish since there’s nothing but the milk and such in whatever they make and I hear it’s very good
We live in Ohio and I get our milk and cream from the Amish. It’s raw milk still warm from the cow when we pick it up! It’s delicious and you can drink it even if you are lactose intolerant. Definitely the way to go if you have an Amish family nearby. ❤
Tytytyty for blurring out ur kids faces. The difference in the vibe/intention/energy of a vlogger with a family vs a family vlogger (who pretty much uses their kid as if they are a commodity)- wow what a refreshing change. Great job.
All these meals look so good. I would love to see a breakfast edition of this 😊
YES!!!
Thank you for the ideas. You are a true hero. Cooking for 7 heads from scratch. I have one child and I feel like I can’t get my shit together most of the time. Cook every time so spontaneous. Thank you for inspiration. You are amazing🥳
Same. 😭
I'm with you
OMG same
Sarah, I just started following your channel and was surprised to see a whole nother channel of yours with 1+ million subs. My best friend told me about you and the reason why you wanted to make this new channel. I have so much respect for you for not conforming to this world, but instead listening to your duty as a mom and wife. I love these styles of videos, it seems just as organic, personable, and cozy. I also love that you're also a sister in Christ ❤may God bless you and use you for His glory!
"The best salad has no lettuce". YES, thank you! Finally someone who agrees haha
@cactuskop - I totally agree - I also don't love lettuce in my salad!
Absolutely! 😂
,
@@OnlyMargarethereinteresting
Yes!!
I love to see how your style of filming has changed so much! how you just leave in the little mistakes, no need to make special intros or anything... you just film as you go and and than talk about it. It is so calming and chill
Sarah I have been LOVING you’re new videos. They are so therapeutic and peaceful ❤❤❤
As a new mom, I love seeing you work while wearing/holding your baby. It’s such a simple thing, but I find it so helpful and encouraging. I love to cook, especially from scratch, but I’ve been struggling to integrate my daughter into my former rhythms. Watching you do it so naturally gives me hope that I’ll get the hang of it someday! Never subbed to you before but I love your new content!
With every baby everything becomes easier and more natural. Like riding a bike, over and over and over and over again 😉
you are a role model for me I'm on my journey of becoming a proverbs 31 woman and you are one of my inspirations
THE NEW CHANNEL VIBES ARE SO RIGHT
I found your channel a few days ago, and I can't tell you how much I enjoy your cooking videos. So many ideas for quick and affordable meals. Being Greek myself, i appreciate the fact that you like the Greek cuisine and advertise it to your channel. And yes, you are right, the best salad has no lettuce !!! Thank you for these great dinner ideas!! 🥰🥰🥰
Thank you for protecting the integrity of your children!🌼
I am loving these videos! I am really interested in making more things from scratch but I am not sure where to start grocery wise. Could you make a video of pantry staples that you always have for scratch cooking? Or maybe a typical grocery list for your family?
I dont use sauce for my Flatbread pizza, i just cut roma tomatoes very thin, add salt n pepper, a drizzle of olive oil, some torn fresh basil or shake on some dry, add some shredded chicken, and a little parmesan cheese, and bake, its very delicious
Just found your videos, im now subscribed, thank you for sharing. ❤
Ahh Sarah!! I love this so much and I am so obsessed with this content! I have loved watching you create this new channel and truly be yourself! Thank you for always being so cool and really showing who you are through this channel! We are both going to be in our home maker era lol! Ilysm and I hope you’re having an amazing day! Happy Friday!!! 💕💕
Thank you thank you!! This made my LIFE!! 🧡
I use to watch your other channel a few years ago. I am seeing a huge change in your decor and overall look of your home these days, would love a video about that. ❤
Would love to see more vegetarian or pescatarian GF DF recipes!! You have the best alternative meals you have helped me become so innovative in the kitchen!
All of your videos are so relaxing and inspiring. But this one in particular I really loved. I really hope you will do more of these types of videos.
Please do a video on your favorite “poor man’s” meals!
As a new mom, I would love to know what you usually have on hand as your basics! I find I end up stocking up on all the wrong things and can’t make a meal out of them
I started by planning my meals first, can be helpful to start by only planning for a few days at a time to reduce food waste, since leftovers can be planned around in the next few days of meal planning. This lets you find recipes that you love and start figuring out what your pantry basics are! Perfecting this took me years, but now I can easily only go to the store every two weeks and save a lot of money doing this too! Long shelf life veggies and fruits are key or learning to preserve the things that don't last two weeks. It will take some work and time but it does get easier.
I eat a similar diet to her and as pantry staples I keep:
Canned black beans
Canned chickpeas
Pastas (variety)
Onions (yellow and red)
Potatoes (try golden potatoes and roast them as a side. Yum.)
Canned peaches
Mac n cheese
Bread mixes and/or flours
Coconut milk
Rice (I keep white and brown types)
Different canned tomato products
Spices and dried herbs
Sauces (vinegars, soy sauce, honey, etc)
Frozen food:
Meats
Bags of veggies (onion, carrots+peas, broccoli, green beans, edamame, etc)
Strawberries
Emergency bulk food: fried rice. Use frozen onions, peas+carrots or veggie mix, 3 cups of previously cooked rice that’s chilled in the fridge. Makes a giant batch I eat as for days or can freeze half. Hope this helps!
@@Elise_Hunter thank you so much! This is incredibly helpful
@@SilverHawk214 that’s a really good strategy, thank you! I’m still trying to find my balance with it all to cut down on waste and keep things as cost effective as possible. It’s hard! And much more of a process than I thought it would be.
I'm so happy I found you! Yay! I feel that I need to get it together and organize my meals more affordably each week. Love!
All of your videos are so relaxing and inspiring. But this one in particular I really loved. I really hope you will do more of these types of videos.
Can you please do a video on your favorite/ essential kitchen tools and gadgets (storage, knives, small appliances, etc)? So glad you're back on youtube!
Sarah, you are one of the most motivational moms to me! Thank you for all your inspiration! ❤️❤️
Thank YOU!! 😭🧡
Top hack. Use a sizzors for cutting pizza. I did it once out of necessity and it was a game changer. Use a large sizzors even a kitchen sizzors but you’ll never use anything else once you start.
You can use scissors for cutting pizza! I saw it on a cooking show its such a game changer! !
Hi Sarah! I love your videos and I’ve never commented before. I’ve recently gotten engaged to the most God fearing handsomest man (praise Jesus) and soon will have to be cooking for us on a tight budget. I would love a video for the poor man’s recipes if possible. It would be a tremendous help! Love your ministry
Love watching these while I do dishes ... So relaxing ✨
Molly's bite out of the flatbread was the best part of this video
Pro tip, pop a tea towel under your cutting board to stop it moving around when you are prepping. 😊
I’d absolutely love a cookbook from you!!
The pizza looks so yummy! I need to get back into cooking a variety of meals after having my baby. Thank you for sharing 🩵
I'm new to your channel, really enjoyed this video. So sorry to see you're in a rough spot in your marriage. We will pray things improve in time, just keep your chin up and take care of yourself in the mean time. Best wishes for that situation. We see you and are here for you. Have a great day, looking forward to more of your videos.
Okay your daughter taking a bite out of the bread was the best 😂 love this!
I would watch you cook all day long, if I could. So if you ever want to grace us with a 6 hour long video of you just doing stuff, that would be so great, haha.
I'm so glad your channel is back.
I loved this video. Although everything is from scratch, the recipes feel like something I could actually do and recipes I know my family would like. 😊
I do cashew cream too! Just a two person household here, so i do 2/3 cup of cashew and 1 cup HOT water. Gets a thicker but smooth consistently. To avoid the initial splatter i start on the lowest setting and make my way up to the highest
Can you share what staples you have in your pantry/kitchen that help swap out the premade items. You are so inspiring and I would love to see how you started making all these changes.
I used to watch the other cannel.
I find this one very usefull. 😊
Good day. Inspiring ✌️
Glad I saw this! I almost got rid of my bread machine! I didn't think to use it just for mixing and rising with sourdough!
Hey Sarah! How do you homeschool? Are you part of a home schooling group? If so how do you fit time to take them regularly. And if not how do you keep your children busy, entertained, curious and socialized? I'm so lost I have no idea where to begin with my three year old. I want to take this year to really prepare a good system and plan so I can go into it confident. I would really appreciate a detailed response. Much love💕
You’re just the modern day Mrs Ingalls 😊. Huge respect as I have a tough time with dinners and dinner planning for my 4 kiddos. Maybe it’s a single mom thing. Also so many preferences and likes and dislikes from 4 different humans, I can’t seem to ever please everyone unless it’s crappy high processed food (chicken nuggets and smiley fries).
the best way to cut pizza is with scissors! i know it sounds weird but dont judge it until you have tried it! 😅
Yes!!
These videos are my new safe space
love the simplicity and high quality!!!
For the pasta dish instead of beans u can roast broccoli to go with it too
These all sound so delicious! It came at the PERFECT time! I have 3 kiddos and my oldest two have autism so meals are so hard finding things they like, that are good for them, and the right texture for them.
I am loving these recipes and loving that jumpsuit you are wearing for the first recipe! ❤❤
Wow this all looks so delicious! Thanks for the inspiration 💕 Great to see you back on UA-cam creating!
I remember the cold tomato sauce recipe from a vlog from about 5 years ago and it has been my go to pasta sauce ever since! I eat it like once a week lol
I love these videos, my husband always cooks. But I want to learn to cook to, mostly to help him.
This was so great! It’s so wonderful having your videos to watch again. You’re as inspirational as ever ❤ One that note, the Poor Man’s Meals list sounds like something I need in my life! Could you do some more example recipes that made your list? ❤
Loving your vids 😊 have just binge watched all of them. Would be really helpful if you added recipes to your info or put the recipes on the screen so we can screen shot ❤
Lovely and keep up the good work; you are a wonder!
PLEEEEASE make a video on how you prep, prepare and store your homemade baby food!!! I need new inspo for my little ones!🥰🫶🏼✨
Loved the recipes! And your outfits! You should link some of your outfits in the description. 😊
Lovely video as always, Sarah! These recipes look amazing and delicious! I can hardly wait to give them a try for my husband and me, especially the poor man's meal (finances are tight for us right now). I would love to see more poor man's meals, if you wouldn't mind showing us, but regardless I like any video you make, particularly about the food you make (I'm a foodie for sure, haha!). Have a beautiful, blessed day and weekend! 😊🙏💖
As a Dane I just adore you grandmother was Mormor 🥰 but totally need to up my soup game, don't know any Danes making meatballs from skrach 🫣🤣
Also love your new chanel, so relaxing and you really found a balance of having no kids showing, but still we fell they are still. Good job mama 🥰
We’ve been off dairy for a while, and tzatziki is one of the things I miss most. You’ve given me hope! Cashew tzatziki?! Who would’ve thought?!
In future videos could you please add the recipe ingredients/amounts on the screen ? That would be so helpful for recreating things!
Delicious!!!!! Thank you SO MUCH for these delicious recipes!
I LOVE THAT YOU’RE BACK! and I would be happy to know where the linen color check blouse come form?
Best salad is Greek salad! Best wishes from Athens! Margarita
I’m loving this content, Sarah! Super helpful, inspiring, and beautiful! What a way to use the abilities and passions the Lord gave you to benefit your family (and now us) in so many ways 🫶🏼
I am loving these videos. Thank you for welcoming us into your home.
Just curious, what do you do for the remaining two nights of the week for dinner? Eat out at restaurants, social functions, leftovers, etc.?
I just adore you and your content so much. So happy you’re back on UA-cam & excited to try some of these things. ❤
Thank you for sharing this! Would love more "poor man meals" if you are inclined to share🙂
Hey Sarah, been watching your new videos and subscribed. Can’t wait to give some of your recipes a try. Love the new editing style.
I'm now at home for three weeks and finally will have time to cook some awesome food, which I always put for later and I will definitely try this last recipe, seam supper tasty and summery.
Happy that I found your vlogs ❤ Good morning 🌄 from Creece
i like the way you cook. thx for inspiration. greetings from germany
Just wanted to say thanks. 😊 Loving the videos. So relaxing. Inspiring me to do more cooking and experimenting
Try the greek salad with vinegar instead of lemon juice. This is the way we have it in Greece. ❤
What type of vinegar?
@@juliequates9529 whatever. I use red wine vinegar or apple cider vinegar.
New subbie! All of these meals looked so good, fresh, and delicious! And holding 2 kids and never stopped cooking... Super Hero status! Lol
I made flatbread pizzas for us this Friday night (not sourdough but still from scratch!). Super fast and delicious, plus it was easy to make my toddler one fresh the next day. Thanks!
please do lunches!! i always struggle with lunch!
I second this!
I used to follow you some time ago and then you stopped UA-cam:). These time you a changed but still really nice to see you again ❤.Be blessed
I own a pizza cutter and never use it for pizza. I cut our homemade pizza with kitchen scissors! It just works for me.
Hi Sarah! Can you link your bread maker?? It looks amazing! Definitely need one
Cashew cream tzatziki:
1.5 cups soaked cashews
2 cloves garlic
2 tb white vinegar
1.5tsp salt
Tsp mustard
Tsp lemon juice
Add grated cucumber and dill
I actually own a pizza cutter but prefer a knife 😮 I know that’s controversial 😂…. I just find the pizza cutter sometimes pushes the toppings where as a knife cuts downward so doesn’t put the toppings anywhere. Better for your pans to take them off the pans too before cutting anyways
I agree! Plus it seems like it is much harder to cut evenly with a pizza cutter. Also I like that a knife stays sharp longer.
That Greek dinner at the end looks amazing! I need to try that cashew tzatziki sauce for sure!
Would love to know where your sweater is from! I love it!
Love these! Thank you, Sarah. Will you please share where your aprons are from?
Dinner inspiration for tonight. Im going to try the Greek flatbreads (but with beef meatballs I have in the freezer). Im so enjoying your new content. It’s so restful and beautiful to watch with a cup-of-tea break. Growing up with you is a bit delightful
Hi Sarah! I went through your Amazon kitchen store, and I couldn't find the garlic press you used in this video. Looking for a new one, and that one looks excellent and like it holds a lot of garlic. Please advise and thanks!!
As a Greek and since you make homemade pita bread I recommend making a rap with that Chicken breast. The only thing missing in some kind of potatoes. And you have made homemade gyros/souvlaki. Traditionally in Greece we use fried potatoes but you can make the alternative that works for your family. Slices of onion and tomato are the also added in the pita bread. 😉
Been maturing alongside you since your makeup days❤ oh how time goes
Me too!!❤
Just subscribed I loved your first video I watched I’m recently trying to eat healthy and your meals look simple healthy and delicious definitely gona keep watching
Hi Sarah Therèse ! You happen to use a lot of apple cider vinegar. Did you know that you can make easily your own (and in no time) ? I bought one year ago a vinegar maker from a french craftsman that I'm really happy with (Vinaigrerie du Clos Saint Antoine). It's much more convenient than the old fashion ones. After that, you just need non pasteurized apple cider (or red wine if you want to make wine vinegar) and a starter (non pasteurized vinegar) and you good to go for years and years !
Bonjour de France :)
I think my dream job is meal planning and cooking for my family. I wish someone would pay me to do this LOL. Love your content, thanks for sharing!
Can you share why you don t love teflon? It makes life so much easier
Okay I've now made Flatbread pizzas, meatball corn soup (all from pantry/freezer ingredients i already had!), and a baked bolognese inspired by your poor man pasta. Thank you for these great family dinner ideas!
Yum!! Thank you for
These ideas ❤ question: your dishes are lovely and I’m looking for stoneware, can you direct me to where you bought your dinnerware?
Can you make more content of how you keep your home clean?
Hey Sarah! I was wondering what kind of material oven trays do you use so you don't need to cover them with baking paper? Thank you!
Okay I love all of this!! Also what do you use on your nails?! They always look amazing 😻
Thanks Sarah!
I’m not sure if they have Amish in Canada but if they do I hear that those with a dairy problem can have dairy made by Amish since there’s nothing but the milk and such in whatever they make and I hear it’s very good
We live in Ohio and I get our milk and cream from the Amish. It’s raw milk still warm from the cow when we pick it up! It’s delicious and you can drink it even if you are lactose intolerant. Definitely the way to go if you have an Amish family nearby. ❤