😍💕Thanks to xTiles for sponsoring todays video! Check out xTiles HERE : xtiles.app/en?fp_ref=xtiles83 Meal prep xTiles template: xtiles.app/662955dcc5a6656072b44b36?fp_ref=xtiles83
I would absolutely love to see a general reheating guide for preps. I absolutely second the recommendation for a good potato masher. I recently traded in my cheap plastic one with the round bottom with holes for a much nicer stainless steel masher that is the squiggly style. I love not having to deal with the holes anymore, they were such a pain since we don't currently have a dishwasher. I love these prep videos, you always give me great inspiration. Great video as always, and I love to see a fellow PA darling thriving 🖤
@@janonkhilji5143 That's what I do, too, or sometimes the air fryer. I don't like the texture of things reheated in the microwave. Adaline had mentioned potentially making a video on reheating, so I was encouraging it. Mostly because I just like to see how others do things. Sometimes I pick up little tips that end up being amazing because of it. Thanks for the reply, though. I love how supportive this community is. Have a blessed day 🖤
Great video!! I’m my house we pick a meal based off a different culture every night. Last night was Greek, tonight was American bbq, tomorrow is northern Mediterranean . It helps open our eyes to other cultures and channeled me and my cooking. I love it
Thank you for all of these amazing videos! Not sure if I've ever commented but you're on my level on all fronts 😅 We homeschool as well, make homemade meals, I love your style and decor as well as minimalism! Thank you, thank you! I am a professional organizer, so naturally, I love all of that too! Meals this week- burgers on the grill with potato salad and a spinach/arugula salad with strawberries, pecans, feta cheese and then some good oils- I use a garlic olive oil and chocolate balsamic (sound weird but SO good)- you can add grilled chicken to this and make it a meal, too. We also made meatloaf with mashed taters and green beans and chicken parmesan with grilled summer veggies.
@Adaline Zook I Love this! A little tip: be careful tapping your spoon on your glass bowls or molds when you’re trying to get all the mayo o sauce off your spoon, you can crack them.
Wow! You got a lot of meals done, working during the week is hard for me but, I can try doing this on a Saturday. Great tips and would like to find your home made taco mix.
Can u PLEASE add the exact new food processor you have to your Amazon store??? I still don’t see it on there and i would like to get that same model. Thank you ❤Love your videos 😊
Love the idea of Mexican lasagna and the bang bang chicken! Definitely want to try those. Question - how many days in advance do you prepare these? Up to 5 days?
@@SISSYKAY that’s what we do already but I was thinking is using our cast iron, or a skillet, etc. I have an air fryer but I need the air fryer oven that sits on the counter.
😍💕Thanks to xTiles for sponsoring todays video! Check out xTiles HERE : xtiles.app/en?fp_ref=xtiles83
Meal prep xTiles template: xtiles.app/662955dcc5a6656072b44b36?fp_ref=xtiles83
Morning, Adaline! Can you provide the link to the food processor? Thx
I would absolutely love to see a general reheating guide for preps. I absolutely second the recommendation for a good potato masher. I recently traded in my cheap plastic one with the round bottom with holes for a much nicer stainless steel masher that is the squiggly style. I love not having to deal with the holes anymore, they were such a pain since we don't currently have a dishwasher. I love these prep videos, you always give me great inspiration. Great video as always, and I love to see a fellow PA darling thriving 🖤
I have a problem with reheating stuff, so it would be a good idea.
I agree!
We put everything into oven safe, glass containers and stick it in the oven.
@@janonkhilji5143 That's what I do, too, or sometimes the air fryer. I don't like the texture of things reheated in the microwave.
Adaline had mentioned potentially making a video on reheating, so I was encouraging it. Mostly because I just like to see how others do things. Sometimes I pick up little tips that end up being amazing because of it.
Thanks for the reply, though. I love how supportive this community is. Have a blessed day 🖤
I would too! It just isn't as good after reheating.
Great video!!
I’m my house we pick a meal based off a different culture every night. Last night was Greek, tonight was American bbq, tomorrow is northern Mediterranean . It helps open our eyes to other cultures and channeled me and my cooking. I love it
That's a good idea.
Which day of the week and around what time do you meal prep? And how long does it usually take?
Thank you for all these ideas for dinners. Sometimes we get in a rut.
Lucky family you have to have a special mommy in the kitchen.
Thank you for all of these amazing videos! Not sure if I've ever commented but you're on my level on all fronts 😅 We homeschool as well, make homemade meals, I love your style and decor as well as minimalism! Thank you, thank you!
I am a professional organizer, so naturally, I love all of that too!
Meals this week- burgers on the grill with potato salad and a spinach/arugula salad with strawberries, pecans, feta cheese and then some good oils- I use a garlic olive oil and chocolate balsamic (sound weird but SO good)- you can add grilled chicken to this and make it a meal, too. We also made meatloaf with mashed taters and green beans and chicken parmesan with grilled summer veggies.
Absolutely amazing recipes you made🎉🎉🎉
totally adding the bang bang chicken to my next meal plan!
All your recipes look delicious and easy to make. I'm really enjoying your channels.
I love your channel, so much. It all looked so good. Yes I would love to see how you reheat your dinners.
Your food always looks so delicious!
Those stuffed peppers really looked good!
Thanks for sharing
God bless
Wow. Yummy meals!
@Adaline Zook I Love this! A little tip: be careful tapping your spoon on your glass bowls or molds when you’re trying to get all the mayo o sauce off your spoon, you can crack them.
Another thing you can do on the peppers standing up is shave off the bottom just slightly so all the nodes are flat! I just made these myself!
Wow! You got a lot of meals done, working during the week is hard for me but, I can try doing this on a Saturday. Great tips and would like to find your home made taco mix.
Everyone of those looked delicious!!!
The peppers look so yummy
Love your videos! Thank you for your content always helps me make meal prep so much easier. I was wondering do you peel your asparagus?
Oooh these all look so delish 🤤🤩
Can u PLEASE add the exact new food processor you have to your Amazon store??? I still don’t see it on there and i would like to get that same model. Thank you ❤Love your videos 😊
Do you have the storage and reheating instructions for the ones you did fully cook?
Reheat video would be awesome 😎👍
Oh these meals looked amazing! I will be making them!
I like everything she makes.
I have a complaint your videos are way too short, I am so transfixed it goes really fast ,❤ all your videos are so good.
Same here. I get so into the videos that it surprises me how quickly I feel they end
@@Imthebrownunicorn yes I get so engrossed in them.
Can you please add a link to the special plastic wrap that you used at the and of the video to rap up the peppers?
Do you have a link for your spice jars?
Where are the white food containers from? You put the first rice and sausage dish in them. Can you remove air out of them?
How long does your weekly meal prep take?
Love the idea of Mexican lasagna and the bang bang chicken! Definitely want to try those. Question - how many days in advance do you prepare these? Up to 5 days?
Yes, no more then 5 days.
Where are your salt and pepper jars from?
I enjoy watching your meal prep videos. But I know you can alot of food, would be nice to see you incorporate more of your cannes food in your meals
Or see her canning process....
💜💜💜💜💜
Can you provide a link do your food processor? I have a very large one but it's getting some cracks in it as I've had it so long.
You can probably buy a replacement part.
@@cynthiafisher9907 I know but I'm thinking of just replacing it. And I'm interested in the one she has
@@secondyaya I liked the look of hers as well, but I don’t see it on her list either.
Yes for reheat - we don’t own a microwave anymore. Need a quick way to reheat pre made breakfast sandwiches
The old-fashioned way....heat up in the oven.
@@SISSYKAY that’s what we do already but I was thinking is using our cast iron, or a skillet, etc. I have an air fryer but I need the air fryer oven that sits on the counter.
Love your kitchen, but I think it should be warmed up. It’s too white, too sterile looking. Maybe some pretty artwork on the walls.😊
I’m sorry but I miss the old Adeline. The one who did so many wonderful diy’s & house decor.
that's her other channel. she still does those things over there.