I Was Wrong About The American Breakfast...
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- Опубліковано 14 чер 2022
- A while ago I made a video about the American(USA) breakfast. I made some pancakes, eggs, and bacon, and I rated it a 3/10. A lot of people were upset, so I had to redo it properly. This time I gave it my best shot, and I also made some hashbrowns.
Recipes: whi.sk/w8C5Y
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"I used the bacon grease to cook my hash brown."
Now you're thinking like an American.
I'm American and I don't use bacon grease, I use Olive oil. Bacon grease is more of a Southern thing.
@@Meriale46 true, AS a Alabamian use the bacon grease only on cast iron pans, and to make Red Eyed Gravy.
@@Meriale46 honestly nothing beats a fried egg made in bacon grease
😂
@@Delgen1951 oh man red eye gravy.
I moved up north recently and I sure miss southern food.
As an American, we don't eat this stuff every day. This is a special occasion breakfast, or something you'd eat on the weekend. It's best to eat on the weekend because like you said, it makes you feel lethargic and it's ok to feel lethargic on a Sunday morning, but maybe not on a Tuesday.
on a regular day I’ll probably just eat a protein bar and a banana, on a weekend or like a holiday I can see myself eating this but going very light on lunch/dinner.
@@Tyrantstorm on a regular day I eat nothing for breakfast-
i feel like most americans dont even eat breakfast, the only times i ate breakfast was when i had to work early or when i was in high school and my breakfasts usually just consisted of a bagel or toast slice with butter/jam/nutella or instant oatmeal. even just eggs and bacon i really only ate on weekends
yeah because you guys eat mc donald cheese burgers for breakfast
@@geogold420 no we eat mcdonalds breakfast cheeseburgers off the breakfast menu get it right
i hope he knows nobody eats this breakfast when they have to go to work. Its totally a sunday breakfast
I would usually have an omelette with black forest ham, and then pop a Kodiak brand blueberry muffin in the microwave to eat on the way.
@@Dakarn : Agree.
...or they're some sort farm hand. They're up before dawn, maybe grab a cup of coffee, and then start in on the chores: feed the animals, muck out their stalls, milk the cow(s). Pretty soon its 8 or 9 o'clock and they're getting pretty hungry after a few hours of manual labor. Also, its handy (and no coincidence) that many of the ingredients are commonly produced in quantity on a farm: potatoes, wheat, eggs, milk, pork, maple or other kinds of syrup - or else they're fairly inexpensive staples.
Literally my breakfast on new year’s morning and I hasn’t eaten like that in months.
Exactly.
Maybe people outside the US don't know this, but you make this kinda breakfast for OTHER people. It's a hosting thing, a labor of love for guests or family, or special occasions after a holiday (or just Sundays). And if ur single or don't have people to cook for that's why we have Diners and Deli's/Bodegas, to get ur dose of LOVE in the TUMMY. Or u treat ur self, haha! (And REAL 100% maple syrup is so important, it's expensive but you need 1/3 the amount for double the flavor)
I do it for weekends sometimes. Just because.
@@Expertspecter treat urself! U deserve it 😇
Yeah, this is either a restaurant thing or a special occasion thing for sure.
We do?
As someone in the US i've never heard this
American breakfast isn’t really an everyday breakfast, at least not for anyone I know. It’s more about the culture and mythology surrounding it. In the US “breakfast food” is almost a synonym for comfort food. Parks And Recreation is an American TV show that does a great job of demonstrating the place that this meal holds in Americana. Lazy weekend mornings, late night diners, etc. When I lived abroad for a spell, I remember going to an American style diner one day and ordering the full American breakfast. The setting helped me understand that this breakfast food just feels like home, for me and millions of other Americans. And yes, it’s delicious, even if it doesn’t have vegetables (although the US has a history of counting fried potatoes as a serving of veggies)
I agree, it's a "once in a while" treat, not something you eat regularly. Still delicious (to me) though.
We usally add veggies to the eggs or put it on the toast
literally no one counts hash browns as vegetables… y’all just making up stuff to make americans look bad 💀
You’ve hit the head on nail.
I mean its pretty dry..
Either he generally thought his breakfast game was weak or he got threatened to get shot enough times he gave in
Probably second thing, people here in good ol 'merica are very over dramatic about many things and will go to that extent sometimes....
@@someonestired5603 *loads shotgun with malicious intent* you better take that back commie
@@someonestired5603 yep he got death threats
Yup, he did specify the breakfast as American
Well the American breakfast compared to the British one which is the original is not balanced. The British one has at least baked beans, mushrooms and tomatoes, the American one is nothing but carbo and high calories meat.
Just remember you can add veggies and fruits. Use fresh fruit on the pancakes. Add veggies to the scrambled eggs, etc
vegetables taste like sadness (just kidding)
doesnt really make it any less healthy though. Plus vegetables in scrambled eggs messes with the texture too much
@@LOL-gw4pfnah they do lol
Yes, this kind of breakfast is a rare treat for Americans, the kind of thing you would have on a weekend brunch every now and then. Even then it would usually include something like a little bowl of mixed fruit on the side, maybe some sliced banana on the pancakes, etc.
@@LOL-gw4pf they do.
I'm an American. For a weekday, I eat cold cereal and milk. This breakfast is for a holiday, anniversary, or weekend.
Also, most Americans do not consider vegetables a breakfast food. If you need veggies, you can have an omelette.
a couple years ago, I tried some beets (not pickled ones) with breakfast and was kinda surprised at how well it worked. I did like a breakfast hash kind of dish with it... And even made a super fall/autumn themed variation using sweated/partially caramelized sweet onion, sweet potato, beets, cinnamon, nutmeg seasoning.
I cook most of this stuff at least twice a week lols but then again I live in Oklahoma soo yeah it's a very popular thing lols expeclly here lols sorry but if I ever got this meal for holiday or anniversary I would kill my husband lols I believe steak is a better option lols but good try lols
I like my omelets with vegetables like fresh sliced tomatoes, fresh spinach, and asparagus. Or a bagel with salmon and cream cheese. BUT this is only for a rare, leisurely weekend Brunch/Lunch. Most days it's buttered toast & coffee. And maybe a banana.
I did not realize that my lukewarm take on breakfast would bring the ire of my countrymen, but I'm pretty happy with my childish cornflakes and my total lack of desire to murder my husband.
@@dawn8293 lmmfao 😂 well now you know lols and I'm okay with cold cereal too lols it's just breakfast foods not a great idea for anniversary or holidays lols
"I cooked the hashbrowns in the bacon fat"
I literally started to nod my head and say "yes yes." Thats obvious to us.
69th like
Patrick
I used to keep bacon fat in a jar for this exact purpose lol
obvious to US, as in united states, or obvious to us, as in we
@@ilyquackio Yes.
I can understand it not being healthy as a point, but the “classic” American breakfast is basically a holiday food.
No it's not, I eat the stuff almost everyday
@@jeremiahst6551 why you trying to say your a fatty
@@jeremiahst6551 Then you have too much time in the morning or you're one of those people who wake up at 5:30 when you don't even have work until 8 or 9.
@@ivetterodriguez1994 ikr fr
Yeah it’s more of a birthday breakfast IMO
You can replace the pancakes with toast instead if you don’t feel like ingesting all that carbs and sugar. I do that sometimes and I think it can make the meal better if you aren’t craving pancakes.
Wouldn't that just be a incomplete English breakfast?
What do you think toast is?
Yeah I've always felt pancakes, eggs, bacon and hashbrowns is too much. I will usually have pancakes with some sausage, or eggs with some bacon and toast. Also french toast>pancakes. I don't eat those things for breakfast everyday not even close.
ooooo i love putting scrambled eggs on a piece of toast if im trying to make a breakfast like this
Or waffles.. but that can be just as heavy .. though waffles in general are lighter.
I usually think the big heavy and almost desert-like breakfast of the US has roots from the English breakfast and the frontier days of the US when you gotta pack all that calorie in for a big day of work.
That said, dipping bacon into egg yolk is pretty heavenly.
Yeah but you cant do that witch scrambled eggs, hence why fried eggs are vastly superior, the only advantage scrambled eggs have is that you can throw cheese and veggies in there
I was thinking the same thing. That breakfast is made for a long day of working on a farm. 😁🇺🇲
As an American myself, I only eat that type of breakfast maybe every 3-4 months (never mind I’ll be 64 this year). But there are regional differences in a “Big Breakfast” that breakfast was a generic “DENNY’s” type of breakfast. The only time I ate like that daily was as a young man in the Marine Corps!
Believe me, WE BURNED THAT OFF BY NOON CHOW!
lumberjacks doing manual labor contributed to that.
Dessert type breakfast? If you consider pancakes a dessert, they can be for sure if you go to a restaurant that adds all kind of sweet goopy stuff but normally we just add a little syrup or some fruit. We don't make pancakes for breakfast that often we don't hardly ever make a big breakfast like this at all. it's more of a special occasion thing. You really don't have a clue what an average American breakfast is like. Most people don't even have meat for breakfast.
A veggie-heavy breakfast staple of American diners are the "western omelet" or the "farmer's omelet". You'd probably really like it!!!
Peppers, potatoes (squeezed dry), mushrooms, onions, tomatoes, ham, and 3 eggs with a splash of milk whisked together. Pan-sear (NOT cook, only sear) your ham/bacon to render the fat. Roast the veggies with the ham for a few minutes next to reduce water content. Pour eggs, cook one side, flip, toss in cheese, fold, wait until cheese melts to serve. Enjoy!
Man I love making those
"i made the entire country of the United States very upset"
happens more often than you think
Mum, flavour, centre, biscuit, courgette
Exactly
@@OmniversalInsect lmao
Yeah, but it's not normally for insulting food. It's more often that someone decided to feel offended for a different race/ethnicity/culture, whilst the folks their getting offended for are perfectly fine with whatever their getting offended about
Challenge - Try not to get a dictator installed by america in your country (impossible)
As an american, this a special occasion breakfast. We don't really make it because it takes alot of effort, it's heavy, and it has alot of clean up. I assume it has a similar status to the Full English breakfast... i doubt you make that more than once a week.
Realistically, you are far more likely to be served American Omelets, egg sandwiches, or even fried eggs and bacon/breakfast sausage. Often with a side of oatmeal or grits(corn porridge) and a fruit like apples, oranges, or bananas.
Agree completely. 👍
Bacon, eggs, and hashbrowns is common, without the pancakes.
Anything you cook it takes a lot of effort and a lot of clean up.
I'm sorry what did you say? Why did you deleted your comment?
i don't think anyone would assume that this is something people made regularly
"and I'm just lacking vegetables, like tomatoes or beans"
neither of these things are vegetables my man
A Tomato is technically a fruit and beans are legumes.
Beans which are legumes is still a vegetable.
Technically they are
i like that you had the bacon grease hashbrown epiphany naturally. as an american, i’m glad that you gave this breakfast another chance and really got into the mindset.
a lot of people here feel the same way about the unhealthiness and comfort food factor, but i also think part of the saccharine nature of it is that it’s kind of a gesture of kindness. like making this breakfast to serve to a family member on their birthday morning or for your mom on mother’s day, or maybe making this breakfast for a partner on an anniversary or after a good night (: it’s a gesture like making cookies for someone except it’s a large fresh meal, at least in my experience
OH also it is SIGNIFICANTLY more appealing when you are SEVERELY, SEVERELY hung over. this is well known here
This is more of a classic “US diner breakfast” if your eating out for brunch or on weekends but there is not regular breakfast IMO, for me I usually have standard things like yogurt, eggs and toast, etc. + there is just so many different people and cultures in the US with their own food + US breakfast is a blend of different countries foods + adaptation it’s hard to pin down one thing, but yes I’d say this is a classic US breakfast and I agree with all your points. One more thing I feel like usually you’d just have 2 of those things or 3 like bacon and eggs or pancakes and bacon, etc.
This is true for literally every country
@@neptune9680 It's a bot don't give it attention
@@neptune9680 what’s bad about it?
You ever just scramble 7 eggs at 4pm cus you didn't eat when you wake up?
@@Inuxxus Nah but I have made a grilled egg and cheese sandwich.
Thanks for giving the 'American Breakfast' a second chance. You made enough food for two, maybe three people. As many have said, this is the 'hospitality' breakfast, personally it is two different meals for me. I would fix myself the eggs (fried or scrambled), meat, potatoes (optional), bread (toast, English Muffins, or biscuit) for one meal and pancakes or pancakes + meat for another meal. Orange juice is optional (it talks back to me = indigestion) and can be substituted with apple or grape juice. My breakfast is 1 egg scrambled, 2 slices thin bacon or two American sausage links and a biscuit with jelly and sweeet tea is my beverage of choice. Leave Out the Sugar and Vanilla in your Pancake recipe! The sweetener for pancakes is the type of syrup (maple syrup, corn syrup, golden syrup, molasses, or honey) you pour on it. I mix all the liquids for my pancakes together before adding to the dry ingredients for the pancakes. Try buttermilk, sour milk, or yogurt & sour cream as substitutes for the sweet milk in your pancakes. For the hashbrowns, use the larger holes of the box grater and as you get to smaller pieces of the potato use the pad rather than the tips of your fingers to push the potatoes through the holes. Veggies & fruits - since you didn't serve any bread, i.e. biscuits, toast, English Muffins or croissants, you didn't serve any fruit jelly or jam. In the summer, I like to add a garden fresh tomato to my breakfast, especially if I am doing fried eggs. You left out the biscuits and sausage gravy, oatmeal (porridge), and grits (which I like with fried eggs and fresh tomato slices).
This is a once-in-a-blue- moon type of meal for me. And yes, I definitely do not like a sugary, sweet basic pancake. I actually prefer it savory, just plain butter with my sausage, eggs, and coffee. And just two of them in smaller pieces.
I've met foreigners who imagine everyone here in America eats this exact breakfast everyday, which is unfortunate. There are so many other possibilities.
I agree with comments saying this is more "American Diner" style breakfast. It's definitely not an every day breakfast for most people (more like once a week/month), but almost always available at any restaurant serving breakfast. But good on you for actually giving it a genuine second attempt! Thick cut bacon is definitely the way to go, hash browns looked great, and those pancakes are definitely a step up! It can still be improved a little bit, and in ways that can partially address some of your criticisms (but a lot of those criticisms will be hard to avoid completely. It's the USA. We aren't exactly known for balance)
"hash browns" are divided into 2 styles, and the dominant style depends on where in the US you get them (but usually you can find both styles pretty much everywhere). The type you made are northern style. Southern style are cubed potatoes, and you can take a step up by making home fries. Home fries are southern style hash browns with things like onion and bell pepper mixed in while cooking, boosting flavor and nutritional content when made well.
It's also not uncommon to customize your eggs with things like onion, mushrooms, tomato, and peppers (usually bell pepper or jalapeños, depending on spice tolerance).
Finally, you can just as easily substitute orange juice with milk, coffee, or tea. It's really up to personal preference here, and idk why orange juice is considered the go to.
On a different note, another very common breakfast that will probably better address your concerns is an omelet with hash browns (both styles are acceptable), sometimes bacon or sausage, and a small bowl of fruit on the side. Not sure this would really reach a 10/10, but I think it would be an improvement over pancakes.
what is an every day breakfast for most people in america?
@@EmbraceWithin there are a lot of options due to the mix of cultures and variety of restaurants that serve breakfast to go, so coming up with a single breakfast that is an every day breakfast for most people is hard. In my experience most of the people I know will have something like oatmeal, cereal (which is not always sugary, but admittedly almost always lackluster), yogurt, eggs, or toast with fruit. Smoothies, or breakfast sandwiches (which are often something like a toasted bagel or biscuit cut in half with an egg, some bacon, some vegetables like spinach/peppers/onions, sometimes cheese, and sometimes hot sauce) are also common.
It often boils down to either easy to prepare (cereal, oatmeal, etc), easy to eat on the go (a sandwich), or both (smoothies). Right or wrong, most people I know don't treat breakfast as seriously as other meals (usually due to time constraints in the morning). Unfortunately, this pressure for a quick easy breakfast encouraged the rise of (often sugar filled) cereal or fast food, instead of more balanced home cooked meals.
Regardless, that's why I don't think the standard "diner style" breakfast is representative of an every day breakfast in the USA, but more of a special occasion breakfast, or "brunch". It's neither easy to prepare, nor easy to eat on the go. I think pancakes with bacon is seen as an every day breakfast by people from other countries because it's the iconic "ideal" breakfast across the USA, and is served in nearly every restaurant that serves breakfast. All the TV/movie parents make pancakes and bacon for their kids before school, but that level of effort put into breakfast is not a common occurrence (at least among the people I know).
@@EmbraceWithin it kinda depends, personally I start my morning with something like peanut butter on toast
Normal things I have or had for breakfast: Nothing, Yogurt and fruit, Cereal, Toast, Breakfast burrito, Breakfast sausages, Pancakes, Eggs and bacon, and with most of these with either milk or orange juice though coffee would be more default of most people
@@EmbraceWithin eggs bacon and a jelly biscuit is common in the south if you cook at all omelettes and blts are common as well
as an American who works a lot of manual type labor, I try to eat like this every third day or so, twice within a work week if that depending on how I'm feeling.
Like a lot of American food, it will give you power if you're using it, but make you fat and lazy if you aren't.
I'm convinced high fat content is what gives me enough energy to do what I do.
thanks for giving this one another go, you gave it much more love this time.
It's a bit different for manual labor jobs, because you actually end up using the tons of carbs you ingest.
The best way to think of the American "diner" breakfast is as template.
Every state, region, major city, and family has some sort of spin on the formula.
Unless I go to some very generic I hop or Dennys the pancakes and home fries/ hash browns are always different.
You guys get breakfast?
@@sourpenguin360 there's something nice about going to an American diner and getting a good breakfast with a cup of coffee in the morning
@@andytheshizno4501 agree but it's more of a once every month thing tho.
yeah, different sausages and other things instead of the bacon, mainly determined by what is a local thing. Pancakes often swapped out for things like french toast, waffles, or whatever variant you want. Or just a more basic bread such as toast, bagels, or similar...or whatever pastry/donut is available.
Most places also add fruit and dairy to it as well, cheese in the eggs is often one, several places have yogurt as part of it.
A good portion of the reason for the diner breakfast is because it's all stuff that cooks easily and well on a flattop and quickly.
@@sourpenguin360 : Agree. It's a rare occasion brunch at a dinner. So it takes the place of a combined breakfast and lunch.
Here are a few of my other favorite breakfasts.
1). Huevos Rancheros with tortillas, Spanish Rice, and Refried Beans, plus a side-bowl of Menudo Soup, etc. (a Mexican breakfast)
2). Dim Sum of assorted steamed pork and shrimp Dumplings, baked BBQ Bao Buns, Soup, chicken feet in spicy sauce, pan-fried noodles, Sticky Rice in Lotus Leaf, etc. (Cantonese breakfast)
3). Fried Chicken and Waffles with a side of Greens with Ham-Hocks, and a side of biscuits with sausage gravy, plus grits, cornbread, candied Yams, etc. (a Southern Soul-Food breakfast)
4). Shakshuka, feta, olives, Arabic salad, breads & pastries, fresh mint tea, & assorted mezza, like hummus, Kibbe, Baba Ganoush, and grape leaves stuffed with rice & lamb, etc. (Turkish breakfast)
5). Bibimbap and fermented Bean-Paste soup (Jjigae) with tofu and seafood, plus "Naengmyeon"- cold-buckwheat-noodles, salad, and all of the "Banchan" you can eat. (Korean breakfast)
6). and of course - the "Full Scottish" with baked beans, black pudding, haggis, grilled mushrooms & tomatoes, plus kidneys, bangers, thick bacon, toast, marmalade, etc. (Scottish breakfast)
7). Eggs Benedict with a side-salad, asparagus, coffee, freshly squeezed orange juice, a Mimosa, and a Bread & Pastry basket, etc. (fancy American Brunch)
8). Grilled Freshwater Eel, Broiled Salmon, assorted Sashimi, Rice Bowl, Miso Soup, Sweet layered Omelet, assorted Kyoto pickled vegetables, assorted Tempura, Green Tea, etc. (Japanese breakfast)
9). Sliced cured meats, cheeses & sausages, smoked or pickled fish, head-cheese, liver pate, boiled beets & potatoes, muesli & yogurt, assorted breads & pastries, etc. (German Breakfast)
10). Rice Porridge with Seafood, smoked Duck, Char Su BBQ Pork loin, Crisp-Skin Roasted Pork Belly, flat Foon noodles with Beef, Pot-Stickers, Chinese Broccoli, Soup, tea, etc. (Chinese Breakfast)
Agree. But again, not a daily breakfast for most Americans. That would be a going out brunch/lunch rare treat on a weekend. Our daily breakfasts are usually a rushed affair of buttered toast & coffee, or cereals. Plus maybe grab an apple or a banana. Or make a rushed smoothie.
Those pancakes look so much better! The clumps of flour are what keeps it fluffy. I feel like this was fair even if you were to give it the same rating because you showed how you at least tried. Just know Americans don't eat like this every day just like everyone in England doesn't eat a full English breakfast every day. I am glad your channel is growing and look forward to more videos 💁♀️
two things that are overlooked about the American breakfast are that one it's not an everyday meal it's not even an every-week meal its more of a semi-special occasion meal once in a while type thing. another thing is that it's a lot more customizable than most people think you can swap out a lot of the items like pancakes for oats, toast,waffle , french toast, or just nothing. you can have your eggs any way you like them you can have sausage or turkey bacon you can add fruits and use honey instead of syrup
Agree. And varies region by region. North, South, East, West --- and then assimilated foreign influences depending on the immigrants absorbed into the region. Very different!!!
If anyone is intrested some other "American Breakfeast" items are:
Biscuts and Gravy
Corn beef
Toast
French toast
Omlette
"Cowboy" eggs cassrole
Egg sandwhichs (So many kinds)
Coffee
Most American skip breakfast though
Corn beef hash be popping
@@ManlyPuffs Yup I was just going to say he missed the hash with the corned beef lol.
don't forget scrapple
@@smtpgirl or SOS..AKA Creamed beef on Tost.
@@Delgen1951 shit on a shingle is pretty good
Honestly I’ve always been more of a waffle guy but this breakfast is way bigger than the real deal. Most Americans will eat an approximation of this very breakfast often but usually without the pancakes and a few other minor differences.
Thanks for reconsidering. Props for cooking the hashbrowns in bacon grease. Side note: we also tend to add a little shredded cheese to our scrambled eggs
Yes! I was gonna say cheesy eggs bro
Ooh yesss, it does taste good especially with the bacon ^^ if I could handle it I would make this classic more often but I'm too weak for sweets xdd
@@toker_poker420 don't forget the ham
Could you make a Polish breakfast? In fact, it combines elements from the breakfasts of neighboring countries, but also has its own unique elements, such as ripened sausages, cold meats or cottage cheese with radish and chives. I'm sure you will like it
How do you ripen a sausage?
sounds beautiful
@@afez2752 by smoking or drying
@@andrzejekk5972 sounds great! Hopefully he'll get to it! : )
ua-cam.com/video/MWpn3fhb7cU/v-deo.html
That breakfast is usually what I had after church as a child. Truthfully, we eat smaller, faster breakfast (if we eat breakfast at all). So we do country potatoes (has other veggies in with potatoes, like bell peppers, onions, garlic, salt and pepper). But we do parfait types too. Or non-dairy fruit smoothies. That's my preference for breakfast. My husband does a scrambled egg, onion, Roma tomato with day old rice seasoned with garlic powder. It's awesome for breakfast.
My daughter does that. She'll scramble 2 eggs with peppers, onion, garlic, and sometimes (Smoked Sausage chunks) and mix it all with rice. It's pretty good in my opinion.
This is something you would have on the weekend may on a Saturday maybe a Sunday at most. There’s also regional stuff sometimes you get a Steak in there. Sometimes you get biscuits and gravy.
"It's Excessive."
That's partially what makes it American. Therefore, it did its job.
And that's why half of Americans are excessively overweight
GO BIG OR GO HOME‼️🦅🇺🇸
🙄 Wrong. Very typical derisive comment of someone uninformed. 🙄
@@dianemoonstone4715 I live in the US
Not an American but i can see why people were frustrated with your other video nice of you too give it another chance though anyways love your videos and congrats on the sub growth!❤️❤️❤️
we need more people like you (:
This is a special occasion breakfast, your average American has oatmeal, cereal, toast, or something along those lines as a day to day breakfast.
6:28 usually we Americans have either some kind of hash for vegetables (peppers, onion, tomato, potato) or instead of scrambled eggs, making an omelet with any of mushrooms, peppers, onions, spinach as filling. Generally speaking the classic American breakfast isn’t one single dish, but an aggregate of different breakfast foods that Americans normally have separately. Only point of contention with this preparation: American Hash Browns are almost always Russet potatoes (very starchy white potatoes), not yellow potatoes. Although it does look delicious
I do agree, I like all of those foods and sometimes want them for breakfast, but it does lack balance. My family has American breakfast as a late Saturday breakfast, and we usually add fruit or even a fruit salad, beans, and we swap out the juice for tea and coffee... we also dramatically reduce the portion hahaha maybe part of the problem is you are eating 7 pancakes, half a pig's worth of bacon and 3 eggs 🤣
Hate to burst your bubble but, I dont think anyone asked bro
@@memelmouse2895 no one asked u to comment ether. also their commenting on the content…what the whole comment sections about
@@memelmouse2895 hate to burst your bubble but nobody asked for you to comment either
@@memelmouse2895 you seem to not understand the purpose of comments🤧
@@memelmouse2895 did u have to do my man like that 😭😔
I always thought this breakfast was more of a hangover cure, and not a regular thing to eat, but still iconic.
Now you have 2.5 million subscribers!!!! You deserve it, I loved your Christmas series.
Preparation, execution, and ingredients are key to any good meal, a full American breakfast like you made, is usually for special occasions or had in restaurants, when doing road trips because they are so filling, you won't want to eat until dinner, glad you attempted and succeeded in redoing that
Kwoowk it's something surreal to see your work pay off. I was here when you released the first video on UA-cam and now this splash of new subscribers just went it. Those youtube shorts do really work huh? You are the first UA-camr, that I saw grow up - and it's even making me sad lol. Feel like you will never see one of my comments again when there are now hundreds of them.
I'm so glad for you. Keep it up
Kind of like the british breakfast, the all-American breakfast is rarely eaten in full, and certainly not on a daily basis.
Typically your standard every morning American breakfast will be one, two, maybe even three elements of the big version of the meal. Its easy and relatively painless to fry up some bacon or sausage in a pan, fry up some eggs in the grease, and then have a buttered or jammed piece of toast with a cup of coffee. Its not nearly as grandiose or as indulgent as is typically depicted by modern culture, and the only people who really eat pancakes with breakfast regularly are big families with several kids to feed, because pancake batter can stretch out to feed a lot of mouths for cheap.
Otherwise, the BIG American breakfast that everyone immediately thinks of when the think of the name "American Breakfast" (I.E. Short stack of buttered buttermilk pancakes dripping with syrup, bacon AND sausage, toast, eggs, hashbrowns) is eaten in its entirety pretty rarely, and almost always on a Sunday or weekend where you feel like indulging yourself to some good food and lazing around for a couple of hours on a morning you're not planning on doing anything.
💯💯💯👏👏👏 nailed it. I love a full American/English (generally continental) breakfast on weekends, sometimes as dinner but definitely not on a daily basis! An entire spread is too excessive. But as I write this, I just realized that if you make a full brekkie with all the elements, just massively rduce the portion size, then you can literally have a sausage/bacon, egg, toast with butter/spread, a small pancake and coffee, without it being too heavy.
Yeah true
In NY it’s the Bacon Egg & Cheese
Don't compare your American breakfast to our elite English breakfast
Standard breakfast since I work a 7am shift. Either a bowl of cereal and milk with coffee. Or yogurt with granola and coffee. Not much time to cook a full breakfast
Seems like a lot of the ire you're getting is you're assuming this is typical everyday breakfast here in the States. I get that it's our famous breakfast spread, but people typically only eat like this on weekends (and even then there's regional variety, weekend breakfast in the South will likely be quite different).
Actual everyday breakfast here in the States are usually things like:
- Oatmeal, with fresh fruit and/or nuts, with or without cinnamon.
- Omelets. Specifically American Omelets, usually stuffed with veg. For example one of my staple breakfasts is an omelet with tomato, mushrooms, and spinach cooked together and a sprinkle of cheese. Peppers, onions, and meats are also very common omelet stuffers.
- Grits, which is so versatile you can go many directions with them.
- Breakfast Burritos, which like omelets can be done any way you like from healthy to quite indulgent. (and are frequently prepped the night before for extra efficiency (we Americans are obsessed with efficiency)).
- A grapefruit, commonly seen with other options in this list.
Also, I commented on your original American breakfast video that a more Southern take is worth a try. Eggs however you like, sausage gravy and biscuits, a fresh tomato, and grits being very common for weekend breakfast here in the Appalachians.
I think the only thing this is really missing is fruit. A small handful of raspberries or blueberries, maybe a wedge of grapefruit. The orange juice is nice, but only a small glass. You would typically see a glass of milk with this as well. And there are definitely ways you can make this breakfast even more luxurious. And as others have said, this is not an everyday meal. This is for special occasions, weekends, or to impress guests. A normal breakfast is going to generally be scrambled eggs and toast or a bowl of cereal and cold milk. We Americans don't usually have vegetables with our breakfast. If we do, it is usually in an omelet and will have some combination of white/yellow onions, bell peppers, tomatoes, green onions/scallions, or mushrooms.
Americans in The South have the best breakfast imo. Bacon, sausage, eggs, cheesy grits, scrambled eggs, hashbrowns, biscuits with sausage gravy, etc. Waffles & pancakes on special occasion. Glad you retried!
Probably could break the U.S. in regions for the different breakfast foods. Some might go with bagels, others with grits, and some might have breakfast cuts of meat or other culturally inspired options.
It's still shity
Biscuits & Gravy is so damn delicious that I don't eat it often just to preserve the allure and freshness of the flavors in my palette🙌
@@FrostFireTiger Definitely! I'm from The South but have lived in LA for 6 years. Avocado toast & an acai bowl are bomb. NYC Bagel with shmear also hits, you can't go wrong really. Just preference I suppose!
@@johnjohnson9567 I agree, it's so good 😭 If I want something heavier country fried steak is my go to. Dunno why that gravy has such a hold on me!
The breakfast looks amazing, but you are not wrong, not exactly the most nutritious but definitely delicious
Oh most definitely. As good as a big breakfast is you definitely don't need to do it more than once a month.
The american breakfast isnt something you eat normally its like once a month
@@Bacon_Jtoe I've always seen it as a event night style meal. Like are we having movie night, BAM, breakfast. Card night, BAM. Casual date night, BAM, you got a great time. Calling it a "meal" is kinda hard unless you make a point to add extra things to it to make it better for you. Though it does feel nice time an again.
this breakfast is like a Saturday morning kinda meal you wouldn't eat it on a Monday
Yeah, I usually only eat a bagel with cream cheese, cereal, a fried egg, or something else light for breakfast. If you eat the stereotypical "American" breakfast every day, you're gonna gain weight rapidly and also feel bloated for the whole morning.
My favorite thing about American food in general is how regional variation there is. Between north and south there's a split in what hot cereal people eat, with northerners eating oatmeal and southeners eating grits (boiled cornmeal, i think it's gross). Here in Wisconsin people will fold copious amounts of cheddar into scrambled eggs, the Southeast loves biscuits and gravy, the cities in the Northeast prefer breakfast sandwiches, and Southwest fare mixes American and Mexican cuisine. You rated Mexican breakfasts as one of the highest so I think you'd enjoy a Tex-Mex meal.
there is very little regional variation in america compared to other countries lol.
@@yumingsu7557 that depends alot on the country, also i find people from outside the US really underestimate it, being that the movies only cover a few areas and many even take away cultural elements for an international audience.
@@yumingsu7557 as an example Texans will fight North Carolinans over what constitutes "barbeque," one sauce is based on tomato and brown sugar and the other vinegar and mustard. From the outside and in popular media American food might seem pretty homogenous but there really is a lot of regional specialties
@@ananon5771 i live in the u.s. silly
@@nascarfanFlatTire i live in new york buddy
i second everyone saying that this isn't an every day thing, but definitely a unique american cultural thing - restaurants and family dinners in the US always tend to be big so you take home leftovers! "no one goes home hungry" is a big thing here. you're not expected to finish, and you're encouraged to save it for the next day so you can have another meal :D
I LOVE ❤ your channel!! I think the ‘image/reputation’ of the American breakfast stems from 1950 TV (showing prosperity after the war) and continued to be promoted through media 🗞 rather than reality. I think an Americans ‘everyday meal’ is going to be VASTLY impacted on which ‘diet modality’ they follow.
As you probably now know, Americans rarely eat this way. Its something maybe eaten on holidays and usually the pancakes would be toast and if pancakes, (1-2 at most!) eaten as a separate meal by the kids at the table. Americans also use ‘streaky’ bacon not thick pork belly (I LOVE your pork belly in this). My special occasion meal are Eggs Benedict 🍳with sausage and for everyday either just coffee or 3 eggs, just protein & fat. 🙏 Thanks for all you do, its fantastic!
As an American I actually agreed with your views on it being unhealthy. My mom always likes to cook so we grew up with a healthier diet and every time I would go to a friends house, the ones that actually ate breakfast (a lot of people my age don’t even eat breakfast), would have a pretty unhealthy breakfast, lunch and dinner and I would always feel sick after because my body is literally rejecting the unhealthy meal. And I’m not saying it’s wrong that people eat that I’m just stating my opinion so please be kind and respectful if you decide to defend your self
I’m an American too, despite the alias. I only occasionally eat breakfast, which is usually yogurt or something else that is grab-and-go. On the rare occasion I do cook a breakfast, it’s almost always eggs with toast, or flavored rice. Making “the traditional American breakfast” is so time consuming, my parents only make it once every-other month (with begging and preemptive planning lol). It’s a rare treat, definitely not healthy 😅
I mean, I think you have to remember that this breakfast was widely accepted due to the inexpensive surplus of calories it provided. Many Americans working on farms or doing some other type of physical labor would have no problem burning an extra 1000-1500 calories. Though the issue of it being packed with unhealthy ingredients makes you feel slow and sick at first, those extra calories are sometimes necessary. Though yeah, it’s definitely not meant to be eaten on a daily basis
I am also American and I usually just eat a bowl of oatmeal or yogurt for breakfast. I think that the stereotypical American breakfast is just so comforting and it’s very nostalgic from when I used to get it from diners.
As an American you'd also recognize that it isn't the typical American breakfast, but what most non-Americans think is. And the full English breakfast he touted as being superior, couldn't possibly be much healthier. It has eggs, sausage, beans.....
I rarely eat breakfast, and when I do I feel heavy all day.
Found out about you a few days ago and tried some of the breakfast recipes you showed. Great job
That looked amazing. Bravo!
This breakfast is so good, made for a weekend day with nothing going on though definitely. I'm from a small town in the Midwest and we have some great diners near me, breakfast here is perfect for a cheap meal that ends up being split into 1 or 2 more as they seem to give so much.
Insane growth by you man, the algorithm helped but people subscribe because of your editing, ideas and dedication for this 👏
I'm honestly surprised we got a 5.5. If we're rating breakfasts with how nutritional they are, the way they energize you to start your day, and something you could have every day, I would put the American breakfast at dead last. I love it to death but I'm only eating it on days I don't want to do ANYTHING.
Dead last? I can think of a couple countries’ who’s breakfasts, at least in this series, manage to be worse lol
@@othello_red don't expect too high for the US 💀
@@iamnotinyourcloset and what country are you from?
@@mayoroflazytown466 india
@@iamnotinyourcloset your country had to start an initiative to build toilets to keep people from shitting in the street so don’t talk shit about the US
As Kamil Kamil said, this is a Sunday breakfast typically consumed after church on Sunday morning. Taking a nap is part of the experience.
It is also within the normal parameters of an American breakfast to put onions and mild peppers in the scrambled eggs or as the filling of a folded omelet. A tomato sauce with chiles (a salsa casera is my favorite) then goes on top of the omelet.
That looks awesome! Thanks for changing your rating. 😉 Yes thick cut bacon is best. Perhaps it's more West Coast but we'd often have sausage patties or links. Patties are My favorite. Basically it's ground pork , sage, and black pepper. My family makes hashbrowns by roasting the potatoes in the oven first then use the large grate. It's easier and I like it a lot. The pork fat with the hash was a good idea but usually we use that for fried eggs and strait up butter for the hash. We don't usually use sugar in the pancakes. We've got a way of doing it with the wheat berries in the blender. Although a little honey is used they aren't very sweet themselves. Then you get a better contrast with the syrup or topping. That's just us though because when we have them out usually they will be sweet as well.
2:50 My parent's parents went through the depression and tended to save bacon grease as a culinary tool for other meals, so I actually followed that as well and I use it for other dishes such as fried potatoes. Works perfectly.
Hell yeah, always keep a jar of bacon grease
@@gilgameshdevourerofworldsg4101 Bacon grease used to be call lard. Lard is the best grease on earth to cook with. It also makes the best pie dough. Everyone in America had a twenty pound tin of it in the pantry and saved all pan drippings. It fell out of favor when hard working, healthy folks died off at 45 from "hardening of the arteries". We eventually learned that that hardening was a build-up of plaque. Now we seem to be afraid to call it lard, although we are beginning to use it a lot more. Perhaps if we don't call it lard it won't build up in our arteries.
@@rodschelin3470 what do I do if I’m Muslim?
@@khaldoon_r8865 you could use beef lard avalible at your local islamic butcher.
@@sarahmellinger3335 great idea and it’s actually beef tallow
Don't know how people were angry that was one of the funniest videos I've seen in the last week. Especially the comment about iHop
You did an awesome job on the pancakes! They look so delicious! This is totally unrelated to the quality and I expect I do what other people do not do, but I don't put butter on my pancakes. Of course, I also break up my pancakes and dip them into a small puddle of syrup (just a corner) because I don't like liquids on my bread (I want to like them, but texturally it bothers me). And if I manage to get to the pancakes while they're still freshly warm, I like to eat them just plain because warm bread is delicious.
Of course, I live at home and my dad fixes these on Fridays on his own schedule (with bacon) so I rarely wake up early enough to enjoy them warm. It is sad that there aren't any vegetables or fruits with it though (well, potatoes are technically a vegetable, but Dad doesn't fix hash browns with it). Oh, and I used to drink chocolate milk with it, going light on the chocolate syrup. But I don't like milk much so I started just drinking water with it. Usually I have 3 strips of bacon and 3 pancakes.
American, here. There really are people who eat a breakfast like this on regular work days, despite what other Americans say. This is a great breakfast for anyone who has a job which requires strength and endurance. I have an ex who worked on his grandmother's farm, for a while. He ate a full breakfast like the one you made every day that he worked, and he needed every calorie of it. He was a lean guy, prior to starting to help at the farm, and he only gained muscle mass while working there, despite how much fat, sugar, and carbs his daily breakfast contained, because he burned through it, while working, and didn't eat like that on his days off.
There’s good food everywhere, I think what really was annoying about the last video was that you were essentially making American breakfast look bad to non-Americans. The whole point of channels like this for me is the experience of other foods and using that as an example for what I can do.
Thanks for giving it a genuine chance
@scrub it’s definitely not nutritious especially to eat all of that everyday but it’s not really shit food.
@@navier5078 and your not suppose to eat it every day I have lived in the US and I still have yet to have this breakfast
@scrub what if its painted brown.
because, well, the american breakfast really has nothing special. since america is considered a newer continent yall have next to zero cultural history but its fine LMAOO
@@kkrypt0nite nah that's not true
I saw the videos and comments few hour ago. Honestly, I didn't feel anything wrong cause that's what I can imagine for US breakfast too. I'm glad that you explain yourself and redo it instead of just keep silent. Don't feel too bad about it, you did a great job and deserve those subscribers! Congratulations!
Btw could you please make some Malaysia dishes? I recommend Nasi Lemak, Ayam Penyet, Sarawak Laksa, Kolo Mee and others😆 Malaysia is a country full of different culture and nations, I believe the amount of dish types are even enough to make a series for it🤣
Yes, that's what your IMAGINATION tells you is what we have for breakfast. NOW you have actual, real Americans telling you what is the usual fare. What you've imagined are breakfasts you and the world, including Americans, too, have seen projected in movies. Different times, different eras, different regions, idealized to project a specific image for the narrative. The US is a huge country with approximately 32 millions of people living in it, even some from very diverse cultures of the world. And our different states and regions are just as diverse and do not march to one single drummer. So what may be typical in the South and Midwest, would be different from the North or Western states. We do have the eggs, pancakes, etc., but not as a daily fare. It would be a different fare, on a rare occasion when we actually have time for it, and there would be totally different menus to choose from other than that diner staple. Arizona, or California, would have different interests and influences than Appalachia or Alabama, etc.. Not better or worse, but just different and diverse. You can't lump millions of people into just one standard fare nowadays.
An American dinner omlet has cheese bell peppers, occasionally diced potato, tomato, and whatever the fuck else you want in it folded in
Looks super yummy, and you're right, it's a lot. Which is why we don't eat like that except for special occasions, like an occasional Sunday brunch. More regularly, some eggs and toast, or a bowl of cereal/oatmeal/grits, or just pancakes/waffle, or biscuits and gravy.
I didn’t think you were wrong about the US breakfast. Lmao. I love it despite its greasy flaws. 😆
But the lack of hashbrown does bring it down. 🤣 So I love the redo.
Cope
Agreed on the hash brown lol
It wasn't just greasy. If you eat pancakes like the ones in his first video, then you have um... "unique" taste.
Honestly he was right about feeling like shit after eating and that’s why it’s great to have it on a day where you have nothing to do. Like on a Christmas morning this would be amazing but definitely not often
@@olivergreenwood2210 sounds like you're the one that's coping hard to me
Dude now you have 10x the subscribers!! Congrats sir
There's something so wholesome about how proud he is of his standard pancakes. I can't even hate on it.
"I need vegetables like tomatoes and beans."
Who's gonna tell him neither of those are vegetables.
Tomatoes are vegetables
@@ahmadshafik_
No they're not, look it up.
This comment is not about the video, it is so amazing seeing you grow. Literally 2 days back you were 200k now you're gonna cross 400k, keep grinding brother.
You should make a new-York specific version and review the bacon egg and cheese
Uhhh how is that New York? I live in Florida and plenty of places have that, Einstein Bros Bagels for example is a national chain
@@ShadowmancerLord you get that every breakfast in this series, despite its birth place, has been eaten in other countries, right?
@@konitheprophet I'm aware? But I have never in my life heard of New York as being known for bagel sandwiches or ever seen anyone say that it's more popular in new york
I have this once a week. A typical midwestern breakfast for me on the occasion I do make it is usually a couple eggs scrambled and some grits, mix 'em together and eat a banana or an apple. Maybe French Toast if I got everything to make the custard. This style of Breakfast is a special occasion thing like if I have guests.
Suggestion for a dish from my coutry, Dominican republic, you should make Mangu! (I honestly never learned how to spell it, but i think you'll understand)
Mango is really just boiled and mushed plantains. And as a suggestions, hardboil eggs, spread the cheese like yolk with the mangu! It's amazing! 🇩🇴
I agree with this rating american breakfast does not have balance however it still has a special place in my heart because its nothing fancy also that bacon looks like something out of a dream
Still though, it’s just his opinion and everyone is entitled to one especially with something as benign as food. I am fact feel sorry for anyone who feels so sensitive about their food choices that they don’t like hearing someone else be disgusted by it. I mean I empathize with you, I definitely have foods are near and dear to my heart but that doesn’t mean I’m gonna let myself get uncomfortable or severely offended because someone doesn’t like the same food as me. I mean I can’t wrap my head around the idea of someone being disgusted by Raw fish such as sashimi, nor can I fathom the idea of being utterly disgusted by canned sardines. My first exposure to both of these was absolute delight. I was told my whole life how disgusting canned sardines were, I decided to finally try it in my teens, and it was one of the most heavenly package food experiences I’ve ever had. Maybe it’s just that I only have certain foods that I have that’s close to my heart but I can understand how it can be a bit of offensive but I wouldn’t say to the point to ridicule a UA-camr for doing what his UA-cam channel is about, giving his commentary and opinions on food. Also I find a different one someone just rants on and on about how disgusting particular food is, for example I’m still confused as to why this one particular woman felt the need to keep going on and on and on about how absolutely disgusting sardines were to her as she was making a design regarding canned sardines. Like it’s OK for you to not like it but why do you have to go on that long in your video talking about how disgusted you are by the taste and smell and everything. We get it, you don’t like it. You can mention it once or twice and that’s good enough to emphasize a point that you are horrendously disgusted by it. After that though, it just starts to feel annoying.
By the way when I’m saying you I’m referring to the woman who kept detailing on how disgusting canned fish specifically sardines are as again, she is making a design regarding it. Again I have no problem with someone being disgusted by it and if someone makes a review video about food and that’s what the series is all about and they don’t like the same food as me, that’s fine. It’s a whole Nother thing when they just go ham on it, no pun intended by the way, but they just go all out in expressing their utter disgust of a food in a piece of Content that isn’t even about that. So all that being said I think he’s being pretty respectful
By the way again don’t worry I totally respect your opinion of American breakfasts, I didn’t really have the traditional kind all that often in my household growing up, and I’ve completely or almost completely lost my taste in breakfast cereals .By the way again don’t worry I totally respect your opinion of American breakfasts, I didn’t really have the traditional kind all that often in my household growing up, and I’ve completely or almost completely lost my taste in breakfast cereals.Like I can stomach it if it’s what I have but I much prefer to cook myself up a meal of some sort and or make a smoothie or something.
I have been thinking about pancakes lately, it’s been quite a while since I’ve had any good ones. I’m not particularly good at cooking anything that involves batter/dough, meaning I don’t really have the patience for it, but maybe if I can have a friend or family member participate in it at some point and I don’t do it alone then it might be fun to do :-) by the way I don’t think I’ve ever had pancakes with butter on it? I’ve had maple syrup, but not butter. Do you mind describing to me what that’s like? :-)
@@otakumangastudios3617 no way you wrote all that…
@@m.dtobiasfunke375 First off, I use voice to text. Really I’m getting sick and tired of people stating the obvious. 😂 Like bro either read it or don’t read it you don’t have to comment about how it’s too long for you to read lol
You are clearly uncultured
@@otakumangastudios3617 I knew a girl like that too who thought sushi was gross and she would keep talking about it like yeah we get it, also I just think it's rude to call it disgusting I mean it's food, food is never disgusting
I've never actually seen someone eat that many pancakes at one time; when I have breakfast like this, I usually only have one or two pancakes, and sometimes I skip them altogether, depending on if I'm in a sugary mood.
In general the vegetables and things get added to the eggs, also you can add berries to the pancakes. Though these things would be personal preference. (Personally I just have the vegetables on there own since I don't like egss)
It's also only really a special occasion thing rather then an every day thing.
I don't think that I've ever had an "American Breakfast" anywhere outside a Denny's despite having breakfast in America most every day of my life.
Agreed. The monster size portions you see in restaurants (which I think is where he got the pics from) isn't what people eat at home, especially for breakfast. Most Americans are not having alllll that shit for one breakfast. Just 2 pancakes maybe or toast with scrambled eggs, but definitely not all 4 of these things.
@@bh4462 Wanna make a bet?
Exactly. This is restaurant style American breakfast.
Eating a sweet meal will be good for snacks. But the way you cooked everything carefully again for increasing the rating inspired me. And you deserve more than a million subscribers for you talent
I'm glad you redid the American breakfast. Those hash browns look great. Frying things in bacon grease is the secret to the English breakfast, it can only boost everything. The OJ definitely counts as a vegetable. You could also add some toast with a fruity jam, which also counts as a vegetable.
Breakfast also varies by region in the US. You've got your Southern breakfast which has to include grits and sausage gravy biscuits. You've got your northeastern breakfast, which requires bagels and lox as well as taylor ham. And there's your southern california breakfast which is something like avocado toast and a wheatgrass smoothie, lol.
That's definitely a diner style American breakfast. I recommend making an NYC style breakfast!
Fresh (or toasted) everything bagel with cream cheese, smoked salmon, tomatoes, onions, capers, avocado, and fresh dill. Good ol' lox bagel, an NYC staple. You can add or exclude certain ingredients as you please. I dislike tomatoes, while some people dislike avocado.
The secret to a good New York style bagel is to boil it in a mix of water and malt syrup before you bake them! Would love to see you make this lol
Definitely not an everyday thing, and even when I do have it, I usually go for bacon, about 1/3 of the amount of pancakes you have, scrambled eggs with cheese and some of the bacon, fried potatoes, and some berries
Most Americans do not eat this on a daily basis, it's usually a special weekend sort of thing. I agree it is really heavy and a bit much. There is lots of regional stuff since America is such ah huge country and they can vary from super greasy to pretty healthy. It just all depends.
You are more likely to see an average American eating a bagel sandwich, granola bar or yogurt parfait for breakfast.. or sometimes just having a protein shake or coffee. I see lots of other countries having far more balanced breakfasts out there.. ala Japan. English breakfast is good, but much like the American one it's kind of overwhelming and a bit much. It's more on the savory side and I find it even harder to stomach but goddamn that's alot of greasy pork products.. then they add like fried bread to it and it's just.. damn. Give me a pancake any day of the week and save my stomach xD
Anyways you are doing great and try not to get too flustered by comments, it's a great way to learn about different cultures and it's impressive you are going so far to make things authentic. Sincerely, an American.
I think a more classic breakfast is scrambled eggs (omlets or quiche), and toast. I eat that waay more then pancakes. And when i do pancakes i do protein pancakes.
You should try ''sopas de cavalo cansado'' from Portugal! It's a breakfast that I've only ever seen elderly people eat
As an American, I’m very happy you tried our breakfast again. I’m also glad you liked our hash browns! This time you *nailed* the traditional American breakfast. ❤️
Ah, I also forgot to say congrats on your YT growth.
I still don't agree. I guess regional differences still exist for me.
For me this was reserved for after church on Sunday and considering most Americans are or were Christian growing up I'm sure it was similar. most people eat some combination of toast, cereal, granola bars, eggs, and leftovers.
Leftovers are truly a staple of an American weekday breakfast
Tip for scrambled eggs. Top your eggs wit a fruit salsa like mango pineapple or something. It adds a delicious fruity dimension to an otherwise one-note scrambled egg. I do this every once in a while and absolutely love it. You can also add leftover taco meat, beans, etc. to your eggs and it really completes the meal.
Our breakfast is ok , but there's some out there that looks fantastic ! Full breakfast from the UK looks great
I am first finally :D
And also plz make video woth Georgian breakfast
Using pork fat or bacon fat to cook with is U.S staple, so cooking the hashbrowns that way made it more authentic.
Edit: I always eat fruit on my pancakes which adds natural sweetness and makes it more nutritionally balanced than the usual butter and syrup. If not, I skip the bacon and eat a bowl of berries on the side. Also, greek yogurt on pancakes tasted delicious as well.
When I was a kid we would put peanut butter, sliced bananas, and then drizzle honey onto our pancakes. Sometimes substitute the honey with molasses or sorghum as well
American breakfast is 100% for special events and maybe the weekend. That's why it's so overboard lol. An average day to day american breakfast would be like eggs and toast or a smoothie xd
When you are making the scrambled eggs in that sized pan, try mixing 1 Tbsp Butter and 1 Tbsp EVOO. You don't have to worry about the eggs sticking to the pan, and the EVOO helps keep the milk solids in the butter from burning.
Can you try Spain? From the top of my head, I can think about mainly 2 things that are common and universal for breakfast in Spain. First is a just olive oil toast combined with a variety of ingredients; jamón, salchichón, manchego cheese... And we also do a weird thing with olive oil toast where we smush the interior of a tomato and then spread It on top of the toast, It is called "pantumaka", specially popular in Catalonia. And then we have Spanish Churros, but not the star-shaped churros that are popular in the US because México, spanish churros are not very sweet, very sweet and full of Air bubbles so It ends Up hollow. It needs to be hollow so then when you dip It in Hot cocoa or Hot chocolate milk (here we call It Colacao) It absorbs the liquid, It is mad tasty. Also churros need to be fried in neutral oil, olive oil is way to overpowering. This is just from top of my head, you can find more stuff out there
You should do a Puerto Rican 🇵🇷 breakfast at some point. For it I suggest Sorullitos (cormeal fritters), sandwich de mallorca (a sweetbread sandwich) and/or oatmeal. You can also add fresh fruit, scrambled eggs, ripe plantains, and obviously coffee.
Puerto Rico is part of the USA though
Maybe KWOOWK should start rating breakfast of certain states and regions.
@@Rubbix_IS_here What you say is true, but not completely accurate. Puerto Rico is a U.S. territory and therefore part of the country. At the same time Puerto Rico is also a country that participates in the Olympics and other international events apart from the U.S.
As long as Puerto Rico doesn't become a state and continues as a colony, then it will continue to be both. Regardless of that Puerto Rican breakfast is distinct enough from the U.S. one to justify its own video.
That said the U.S. is extremely diverse country that varies greatly from regions and cultures, so it could also be broken down into sections and have a specific video for each. It might be fun to see the breakfasts of New York, Florida, California, Hawaii, Texas, Georgia, Wisconsin, etc. I'm sure that they should differ enough.
@@FrostFireTiger Okay
It's same as the Spanish breakfast
My American breakfast looks like this.
Two parts protein (One rich, plus savory or strongly flavored), to one part starch, one part fruit, and then your drinks a small hot drink and a cool one (usually coffee and a sweet tart juice). It's also important to remember that America has a wide varity of local varations on their average breakfast. Most of the time when I picture "American breakfast" I picture Diner breakfasts.
Average American Breakfast includes bacon (rich savory meat), with small sausage links (porky and herby), and some kind of egg for extra because that's also in the American spirit of sharing wealth and richness. Then a few triangle slices of toast with a thin layer of butter and a tart sweet jelly. For a fruit it's whatevers in season or a local favorite; bananas, apples, oranges, or say half a grape fruit are a few varities that come of the top of my head. Then finally for drinks a cup of coffee and a small glass of juice, in early American Diners the juice was freshly squeezed. Thus the drink is fresh, varied, and sweet.
It's still a very savory breakfast. But the fresh fruit, juice, and optionally the starch of choice are parried to contrast the savory parts of the dish.
Some varients include changing the thickness of the bacon from extra thin and crispy, to thicker and more tender pieces. Or changing the eggs from scrambled to fried, or even boiled. You can switch the toast for potatoes. Use any local fruits. Have some drinks, and chat with a close friend or with family, but it's obviously rich, savor, and fresh and delicious by yourself.
This is my American breakfats treaty as a dumb American. Thinking of the breakfast even state by state you at least have 50 varities technically, at least I'd argue it. But I love all kinds of breakfasts anyway. Great video btw!
I almost never eat all of those things in a single sitting. Pancakes + bacon or sausage, eggs + toast, eggs + hash browns… and I love veggies in my scrambled egg or fruit with pancakes.
fried Chicken and pan cakes?
@@Delgen1951 I’ve had chicken & waffles exactly once, on vacation. I shared it with another person bc it was too much. I’ve never had pancakes & chicken.
I’m glad he got the thick bacon because in my town in America you only find the gross thin bacon in hotels and bad diners
Americans seem to love eating that crappy fatty part of the bacon when the rest of the world loves to enjoy the eye of the bacon which is the actual meat part not fat
Hotels, bad diners, and the entire country of Germany.
0:25 the ‘Jesus loves you’ sent me 💀
The most American comment possible
Not all Americans eat this everyday, Also sometimes feeling it is off also! I'm glad that you gave our breakfast another chance. There is a whole gourmet menu, out there, some are good and some ...well. LOL, You could also try your veggies in omelets, that is really the bomb!!