FIVE Time Saver Dinners! Sheet Pan Recipes
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- Опубліковано 21 вер 2024
- #acrehomestead #recipe #cookwithme
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Recipes Used In Today's Video
Honey Harissa Chicken - themodernprope...
Chili-Honey Chicken with Sweet Potatoes and Yogurt Sauce - themodernprope...
Tandoori Chicken with Cauliflower - themodernprope...
Sausage and Veggies - www.jocooks.co...
Greek Sheet Pan Chicken - downshiftology...
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Bake your sweet potato peelings, add salt , pepper and oil and bake or air fry, serve with a dip. Delish. Don’t throw away
The potatoes in the video are Yams. Sweet potatoes look very different
@@pennydyer9719she says she is peeling sweet potatoes. They are sweet potatoes lol. Yams are larger with a dark brown thicker peel, and are very hard to find in any American grocery store. They are African root crops. Colloquially, sweet potatoes can be called yams here in the US, but they genuinely are two very different things.
Another fun fact, sweet potatoes aren't even true potatoes, they are in the morning glory family of plants, while white potatoes are in the nightshade family, along with tomatoes and peppers.
Apple peels and potato peels to
@@SoilToSoul thank you for that 😊
They would be served in she-she restaurants in Paris.. or anywhere... just saying. A sandwich made with them is also epic!
I took a page out of your book and made garlic and ginger pucks. Also made tomato paste blocks (using an ice cube tray) and olive oil/herb blocks. With soup season upon us made freezer bags of celery, onions, carrots and herbs for soup bases. This weekend I will be using your recipes to make pizza crusts, French bread, biscuits and pie crusts .
I love to freeze lemon and lime juice to use up my lemons and limes. I use an ice tray and they work perfect as well. Loving the puck idea.
How do you make olive oil herb blocks? I just harvested 80% of my basil ( for the second time ) and I’m looking for ways to preserve it. I tried dehydrating it but it came out smelling weird. I was going to look into finding a recipe for pesto that can be canned ( without the cheese) but herb pucks sound appealing.
@@michellesanchez741, I've seen pesto made and frozen in ice cube trays. After frozen, of course, store in freezer bags.
@@michellesanchez741 You can chop the herbs up and put them in an ice cube tray, then fill with some oil and freeze. When you need to use it for cooking you just pop one or two out. No need to defrost them.
@@michellesanchez741 I make or buy fresh basil pesto (not the canned kind as I don’t like that taste- much prefer fresh, from the deli) and then freeze it in ice-cube trays. It’s perfect thrown in with cooked pasta. Even better, I brown some chicken breast, then add the frozen fresh pesto and some cream or evaporated milk (I’m Australian- we don’t have all the kinds of things like half-and-half). I sometimes add a little extra Parmesan cheese. Serve wit pasta.
I just got 120 lbs of organic sweet potato from a local farm I just discovered. The best part is it was only $30. 120 lbs of Walmart or Rouses sweet potatoes would have cost me $130.20. Not to mention the grocery store potatoes a already wrinkled & drying out. If it wasn’t for Becky I would have never thought to look for a local farm.
I'm still searching for one. We used to be able to connect with farmers at a farmers market and place orders for the following weeks pick up. Due to covid all of the farmers markets were closed and never reopened. You are more lucky than you know.
That is amazing!
What a great find!! You hit the jackpot!!👍🏼
Great find. Becky is the best. She always inspires me
I love how it’s not just a sheet pan dinner but a garden harvested sheet pan dinner!
Instead of water, use broth for the couscous! It adds some great flavor! ❤
I was coming here to say this. So tasty!!
i recall doing that with rice and it blew my mind, such a great suggestion!
Becky's facial expressions when shes tasting the food is the highlight for me.❤😂
Me too. I love how big her eyes get when it is especially yummy!
Becky, thank you so much for speaking louder or increasing the volume on your camera. My viewing experience is much better. I really enjoy your videos and get so many ideas from you. Thanks for sharing your life with us. :)
Me too!!😃
I totally agree. I think they are adorable.❤😊
I’m guessing Little Baby Acre has an expressive face, too. 😊
Becky, you continue to inspire me to be more efficient and practical with my time but I can only dream to achieve your level of productivity one day! Your work ethic is admirable and you always bring a smile to a rainy day, we're so lucky to have people like you❤
Sometimes extra work one day leads to less work the next. So also keep that in mind! This includes meal prep which means another day of not having to do as much!
popping in here to say i made the chili honey chicken sheet pan dinner tonight and it was so good i knew i had to run back here and tell everyone. my entire family absolutely loved it!! with that cilantro jalapeño yogurt sauce, it was just so incredibly delicious and unique. I agree with becky, mine had to cook quite a bit longer than the 15 minutes the recipe called for. I ended up baking it for 30 minutes before broiling. I can’t wait to make it again. it was *that* good. thank you so much for all these incredible sheet pan dinner recipes!!
Great recipes! We call these tray bakes in the UK (because we call it a baking tray not a sheet pan). I love these sort of meals, so easy and delicious. You can throw practically anything in there and make it any flavour. One of my favourites is new potatoes, fennel, lemon juice and pieces of salmon. 😋
Great video, Becky! Would you consider doing a “Becky and Josh Favorite Dinners” video? I would love that ❤️
2 videos Becky’s favourites and then Josh’s favourites!
Hi Becky, I am recovering from spine surgery and your videos what gets me through the day in bed along with a couple of Christian videos and churches. Your recipes are very easy to follow. I print them out and my girls (15 and 12) help me prep everything. I wonder for there is an option to upload pics of the meals we cook after watching you.
Becky, I want to thank you. My mom passed away in November 2023. I tried to find time over the year to find time to write out my moms knowledge of gardening. Her farm had a football field in total of gardens. I miss calling and asking this or that. I found you on UA-cam this year. Now it's not so hard missing her and having to ask. My husband and I can't wait for your new videos, we what together. Your smile warms and cheers our hearts. In the mean time we are watching each previous video. We pray you, Josh, and baby are richly blessed. Luv you all❤
Donna & James
One of the secrets my aunt let me in on is that cinnamon is her key ingredient when making her Cape Malay style cooking. It adds a unique sweet smokey flavor that beautifully blends into most curry or savory dishes. A small pinch is all you need while browning your onions and toasting your usual spices.
Great tip ! My husband adds a cinnamon stick (used to he’s passed away). But they cinnamon stick adds a depth to the chili
After watching you, I went in my kitchen and made one myself. I didn’t have quite the ingredients you had, but I improvised. Thank you Becky. You are an inspiration.
Made the chili honey recipe but subbed chicken for salmon and honey for maple syrup for my little one. It was delicious. Thank you for finding and sharing!
Great video. When you want to use your immersion blender instead of a food processor for a small amount, grab a tall thin jar or pint glass (like your canning jars) and it will make the ingredients go futher up your blender to get more purchase. Have a great day Becky.
Becky you never have to verbally say if a sauce is good, your eyes get really big and then you say oh yeah that's good. Love it!!
I love watching Becky making dinner. She amazes me how easy she makes everything. She makes me hungry.
The ingredients of sheet pan dinners tend to take different amounts of time, resulting in something being over done or some being under. I liked the idea of cooking the potatoes and the chicken for 20 min and THEN adding the veggie. Makes total sense!
Something good comes out of something bad. If you didn't lose all of your freezer meals, we wouldn't be enjoying all of these wonderful new meals. Thank you for all of your hard work and for sharing with us!!!
Becky , I considered myself a pretty good home cook but then I found your videos. You made me want to become a better cook and after implementing your techniques and advice my family says that I have improved greatly. I thank you from the bottom of my heart for all that you do for us out here .❤
One of our favorite dinners is Kielbasa with potatoes,onion and we mix it up but ..carrots,zucchini, broccoli,small diced squash, green beans etc… kinda what’s on hand and roast it . Maybe biscuits or French bread on the side ..delicious and my kids (5&6) love it too!!
Good idea to serve with biscuits!
Agree! I do that, too!
These look so good! My favorite sheet pan dinner is cauliflower shwarma. Also, my parents love a sheet pan dinner Alton Brown does where he cooks chicken on a cooling rack over a sheet pan full of sliced potatoes. The potatoes get crispy and fry in the chicken fat.
Oooh! 😋
Becky you are going to get me tackled by my family..lol..I have been trying more and more of your recipes and my family has been crazy over them. Just enjoying all the flavors has been amazing. So thank you for stepping out of your comfort zone showing us how to do the same.😊😊
Aw thanks so much! That warms my heart!
@@AcreHomestead your welcome anytime. I can't wait to see what's next.
Love a good sheet pan! I sometimes use two sheets so stuff isn’t too crowded and everything can get really toastie 😊
For two of those recipes, the footage cut out before we had a chance to see your thoughts, which is a large part of the experience, and it seemed odd that it was missing. After all, watching you cook things and learning from what works is one of the many reasons we love to watch you.
FABULOUS! Only thing that’s missing from the breakfast hash is a poached egg 🥚 Thanks Becky 2 thumbs up for another different breakfast recipe for the hubby😊
Yes!! A poached egg would be perfect! 😋
Never thought about a sheet pan recipe before but jeez Louise! How simple is that?
We're having to really look at our diet now at the hubs was just diagnosed with diabetes🙄. Roasting just might be the easy to go. Thank you Becky for the ideas
🤗
I was just getting hungrier and hungrier with each pan baked meal you made ! 😋 everything looks so delicious! 😊👍💕💕💕
Just made the chili-honey chicken with sweet potatoes and yogurt sauce!!! Soooo good, hubby loved it and said it was great! I’ve now added it to the menu cycle 😍
Adding a fried egg (or scrambled if you prefer) and a sprinkle of cheese to the breakfast hash is really good, too.
I love this episode, can't wait to make the Tandorri Chicken one, but thank you for the ideas, I always appreciate them. Blessings from Oklahoma!
i cook sheet pan veggies and meat together all the time...i am a widow and it so helps me keep fresh cook meals and not cook all the time . love yours and so enjoy the videos
Another fun sheet pan using sweet potatoes and kielbasa- add in things like green beans, black beans, onion- really anything additional from the garden would work. But toss all of it in oil, salt, pepper, garlic and CURRY! My sister and I love to make a curry sheet pan dinner and it’s always a huge winner. Add a little mustard maybe ketchup if needed and it it’s the most aromatic and savory/ sweet dish ❤
I make a sheet pan of what I call fall veggies. I mix smoked sausage with potatoes, onions, acorn squash, brussel sprouts, and apples. Toss it with salt, pepper, and garlic, then roast it in the oven. The apple gives it a bit of sweet/tart and sooo good together. I've also tossed in some cranberries and pecans and made it as a "side" for Thanksgiving.
I just absolutely love the way Becky's face lights up when the flavors are just right. Definitely giving these recipes a try
I was thinking the very same thing…she’s so cute
5:41 The stick blender does better in a narrow container, so a wide mouth quart jar or a quart size freezer container works better than a bowl.
Gotta love a good one pot/pan/appliance meal. =)
Back in the day, my mother made sheet pan dinners when the schedule was hectic. Hers were more of a chop, season, toss, and throw in tne oven affairs. While things were in the oven she could prep another side, get a load of hand wash dishes done, get us to set the table, and be eating in 20-30 minutes. Typically she began with prechopped veggies or veggies from the freezer.
I'm keen to try the cauliflower, Greek and sweet potato dishes!
I use harissa for so many things! The harissa I buy in England has a small amount of rose water in it.
I especially like to mix a small amount with mayonnaise and use it on my burgers and especially to dip my fries in! Sooo good!
I recently learned that you can get so much more citrus juice out of lemons and limes. If you turn them over after your initial squeeze, and you will get a lot more juice out, putting it back down in the device backwards or upside down.
For some of my favorite tahini dressings, I add a little date syrup, honey, or maple syrup for sweetness. Perfect on roasted vegetables 👏👏👏
I make sheet meals with the marinated meats in my freezer in the winter. It works great.
Thank you Becky, I just made and ate the chicken thighs with sweet potatoes sheet pan. I added broccoli florets as that is what I had on hand. It was terrific, even without the yogurt sauce as my husband hates cilantro. You are a blessing. I also respect you keeping your baby son private and off you tube.
It all looks amazing! I'm between menopause and death and just learned I could sub out the water for rice or couscous with chicken or vegetable stock!
What a way to declare your age! Funny stuff right there! 😅😊😅
@@ketokhuleesi4451 Glad I made you chuckle. That's my answer when they card me for wine at the grocery store.
😂😂
Love it!!!
🥳💐🥳💐🥳💐🥳💐
I love the way you say your are between menopause and death! I laughed so loud I scared my puppy🤣
one of my favorite recipe for dips: Dill Cheese dip: 1 cup cottage cheese, 2 tsp. dill chopped, tomato wedges, cauliflower florets and potato chips
Recipe Instructions: Put in your bender container of cottage cheese, blend until consistency is creamy! Stir in dill. Let stand overnight. Serve with tomato wedge and cauliflower florets or potato chips
I truly admire your huge kitchen and approach to preparing and preserving food❤ One tray meals 👍🏾
Watch for it…. Watch for it…. Oh … there it is! Her eyes 👀 light up every time she tastes her marinades and I love it !!😂😂🎉❤❤❤❤ Thank you so much for sharing!
Just wanted to say THANK YOU for your channel. You are looking better rested. Very happy for you, your family, and your parents so nice to see. Would like to see/hear you and your husband interact more, taste test. It is so nice to hear how nice/polite/respectful you two are to each other-people need to hear that in today world.😊
Becky, the whole purpose of mixing everything together before baking is to mix the flavors.
Chicken broth in the couscous adds a great depth of flavor. Dinner's look amazing!! Thank you for sharing.
If you want your roasted veg to have crispy edges, don’t salt them until they are cooked. The salt draws the moisture out and it will take much longer to crisp the vegetables
My favorite sheet pan dinner is teriyaki chicken thighs with red bell peppers and pineapple chunks! Glaze every thing with teriyaki sauce, bake until caramelized and serve with rice 🙌🏻 so good!
This sounds delicious, thanks 😊
I've been making my own Italian seasoning blend for years. Just equal parts oregano, basil, marjoram, rosemary and thyme. I imagine you have most of that on hand. I grow all of mine. Give it a try.
Just loving that you are finally featuring so many fresh and satisfying vegetables in these meals. Beautiful bounty for all your meals. Eat the rainbow, baby! Can't wait to cook that smokey chili chicken with sweet potatoes, green beans, and cilantro jalepeno sauce. Wowza.
What’s great about your sheet pan recipes is that you cut way back on the butter, creamcheese blocks, heavy cream, cheese etc…
I've been making sheet pan dinners for decades. I was a single mother of 2 kids and worked full time. Easy and healthy was critical back then. I still cook a lot of our dinners on sheet pans because they are still easy and delish.
I used to make sheet pan dinners all the time and got out of the habit…you’ve made me want to start up again 😊 Thank you Becky!!
Hi Becky thank you for this video - it has gone on my list of recipes to try. I wanted to let you know about harissa paste - there are various versions of this but the real stuff has got spices in it which I think you would love - coriander seed, caraway seed, cumin and many of these are toasted before grinding and adding to the paste. This gives a completely different experience from just having bell pepper with some chilli.
oh wow that sounds amazing! Thanks so much
Hi Becky , The sheet pan dinners are my old friends during the cool months of the year . One fave of mine is peppers, potatoes , chicken thighs , whole garlic cloves , onions , oil , lemon and rosemary ,dry oregano , salt and pepper.. very Greek..I am going to make your recipe with the Harissa. I think you should be able to find harissa in the grocery store , you may have missed it . The product comes in all different types of packaging from tooth paste tube to small cans with all different tastes and heats...there is not just one type out there. I hope you can find some next time you head to the market. I always enjoy dropping by to see you.
I do like that a lot of these could also be freezer meals- like the harissa. Make the marinade, add the chicken, chuck in the freezer. Thaw, throw on the tray with potatoes, and bake. Done. Because simple is awesome, but simple in bulk for emergency meals is awesome.
I’m definitely going to try these! Thanks so very much Becky !
Thank you so much for sharing your link for vanilla beans in your email newsletter! I've finally taken the leap to make my own vanilla extract!
Sheet pan dinners are wonderful. Meal prepping any type of dinner for any cooking method is great. I use one of those personal size blender cups that came with my blender for sauces and marinates. I have a 2nd one for my smoothies. Loved all the recipes today. Right now you are a busy person. When Baby Acre get bigger and starts activities, you will love the additional recipes and methods in your cooking arsenal.
Hello Becky. The garden this year was amazing. I have learned so much. Hope all is well. ❤❤
I tried the green sauce with jalapeno from the first recipe on our chicken last night and OMG that one is going to be a staple! Will try it with salmon next week. ❤
I love sheet pan dinners! I have a set of silicone inserts for my sheet pan to make clean up easier. All the silicone dividers can be dishwasher safe.
Wow, these meals look fantastic! I like all your videos but this is one of my favorites. Thank you Becky!!
I love Lisa's Greek Chicken dinner - but I always make twice the vinegarette because we think the veggies need them!
Becky, you are amazing. Todas las recetas me han encantado. Thank you for the ideas 🙏🏼 I don't speak english. Sorry. Te admiro y te deseo felicidad para ti y tu familia. Greetings from Buenos Aires, Argentina 🇦🇷❤
All these different techniques of cooking has been so much fun!! I've copied them all and am so anxious to give each one a try. Thank you so much for sharing! And to me, YOU are the best cooking show ever!!!! Though I know food network will one day try to snatch you up, I hope they don't take you away from youtube because I don't have cable. 😊❤
All the food network channel does is show games. They don’t teach you how to cook and new ideas in cooking , just have games and it’s boring and I don’t watch them any longer. I watch Becky. . Yea!!!!!!! I learn so much. I hope she don’t ever go that direction.
Your sausage hash you could throw a separate sheet pan lined with foil and put bacon on it. Then when you pull the two pans out drain the grease from bacon, blot with paper towel and crumble it over your sausage hash.
Hello Becky and everyone. I cook with that brand of Harissa (hot) frequently it’s my favorite. I normally marinate with harissa, honey and lime and bake covered because I love the juice from bone in thighs. But wanted to say you could also toss the harissa mixture with potatoes or veggies after they are cooked. I have added just the harissa in hamburgers, and with meat balls I have a whipped feta cheese and naan bread or basmati rice it’s sooo bomb. Great video❤
I use a 2-cup mason jar to make sauces I'm using my immersion blender for.
You provide so many wonderful recipes. I love that you use your produce & I agree, herbs just brighten up any dish.
I always make sheet pan dinners! I was looking for new ideas so thank you! Clean up is so easy too!! Everything looked so delicious!!
These sound absolutely delicious. Watching this on a slow work day....
I’d love to know how all of your canned and freeze dried experiments turned out? Like a chat? Specifically your salsa and your baked bean recipes.
That is a great idea! I am going to do a pantry tour after harvest and I can go over all those things when I do that
We love cooking the couscous in chicken broth, yummy alternative!
Yum Becky! I so needed this inspiration since I’m redoing several garden areas and need quick and easy meals! Also I’ve been making freezer meals and canning some new recipes to make my life easier. A girl’s gotta get in her garden right!!?? Made the bruschetta and peach salsa canning recipes! “ Chef’s Kiss” on those two. Thank you sweet friend for all that you do. You’re such a hardworking and wonderful person and bring so much joy to UA-cam. I’m making these new recipes ASAP! Blessings to you, Josh, and baby as well as your amazing parents! ❤️🌻👩🏻🌾
These meals look fab! Thank you for showing us how to make them!
I give the sweet potatoes to my dogs! They love it! 😊
Love your sheet pan vegetable hash, would be even more breakfast-y with a fried egg on top or a scrambled egg mixed in. Scrambled eggs are super easy to do in the microwave too, under 1 min 😊
I was thinking the same thing about a couple of fried eggs on top! Oh how yummy! 😊😋
Perfect. Now I have next week’s meals planned! Every one looks amazing.
You are an amazing young lady! I know your family is very proud of you! I am going to try several of your recipes! You are an excellent teacher!
In England they are called tray bakes! So easy to do! Glad you are sharing this with your Acre Homestead friends! I do so enjoy your honesty and trip ups!❤
Just fyi, the couscous you used is actually Palestinian maftoul or marma'oun! It's actually not even couscous. It's historically made by Palestinians by mixing bulgur, water and wholemeal flower, which gets rolled into pearls. Especially now it's important to acknowledge their heritage and existance. Loved the recipes and am excited to try them out. ❤
Love sweet potatoes and will definitely be trying these recipes. Thanks!!
If you have to put something in early, cover your sheet with another sheet pan inverted over it. (A little oven in your oven.) It holds in moisture and makes that slower food cook faster!
❤🙏❤🙏❤
Hi Becky! Homeschool mom here😊 I always look for easy, quick, healthy recipes for my kids, and these recipes look amazing and I want to try them. A quick question, can I freeze them before I cook them, and thaw them when needed? If yes, how can I freeze them? Should I put the meat and the veggies in separate bags?
Becky! I accidentally dumped a couple tablespoons of pepper in my little bitty batch of chicken salad for lunch. So I understand how easy that is. I ate it anyway. But it was peppery. I will be 60 in 2 weeks so there is no reason for me to make that mistake at my age!!! Love sheetpan meals. They are quick and easy and a lot less cleanup!!!
I’ve decided I need two potato peelers and two garlic press. I use them all the time.❤🦋🙏🏻🎅🏼
sheet pan meal are very versatile. If you want to do a half sheet pan size, you can. The cook time wont change much, just the quantity is smaller - which is great for single person meals.
Has Josh liked all of the sheet pan meals? They all look delicious!
You can also put the hash in tin foil and cook it on the top rack of your grill. My favorite go to this summer with the weeks of 100+ temps was converting sheet pan meals to the grill.
That's a great idea!
My parents have done that as long as I can remember! Before they got central AC, keeping the house cool meant no oven in the summertime! 😊
They all look so tasty and different recipes then i normally would make but definitely going to try a few of them. Thanks for bringing us along when you made them
Hi Becky, I especially love it when you taste test things,!!😊
Oftentimes when Iam making sheet pan dinners with parties and things that don't cook as long, I stay the potatoes and give them 20-30 minutes then pull it out and add veggies and chicken and give it what ever time is needed to cook everything else.
I love sheet pan dinners & will definitely have to try these. If you need an idea for the leftover harrisa, try Nigella Lawson's Turkish eggs recipe. It is so good!
I came upon 1 of your videos a few weeks ago and watch about all of them. I enjoy your preps and garden picking's. Most of all, ......your tasting. Your eyes tells all. That's the best. You are so sweet and congrats and enjoy baby A, they grow so quick. Love from South Africa. Ouma Liefie (as my grand kinds call me)
Yum, these all look fantastic! Now that the weather is cooling down, it's perfect for these 30 minute meals!
I don’t know how you and Josh eat all the food you make. You make more food in a week than I do in a month!!
Lunches too I think I heard her say. I over cook too so my husband takes lunch.