Mango Salsa: The Upgrade Your Tacos Need

Here's a refreshing and zesty Mango Salsa recipe
*Ingredients:*
- 1 ripe mango, peeled and diced
- 1 red bell pepper, diced
- 1/2 small red onion, finely chopped
- 1 jalapeño pepper, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon olive oil
- 1/2 teaspoon salt (adjust to taste)
- 2 tablespoons lemon juice (about half a lemon)
*Instructions:*
1. *Prepare the Ingredients:*
- Dice the mango and red bell pepper into small, bite-sized pieces.
- Finely chop the red onion and cilantro.
- Seed and finely chop the jalapeño pepper. If you prefer more heat, leave some of the seeds in.
2. *Combine the Ingredients:*
- In a medium-sized mixing bowl, add the diced mango, red bell pepper, chopped red onion, and jalapeño.
- Add the chopped cilantro to the bowl.
3. *Season the Salsa:*
- Drizzle the olive oil over the mixture.
- Sprinkle the salt over the ingredients.
- Pour the lemon juice into the bowl for a tangy flavor.
4. *Mix and Taste:*
- Gently stir all the ingredients together until well combined.
- Taste the salsa and adjust the seasoning if necessary, adding more salt or lemon juice to suit your preference.
5. *Chill (Optional):*
- For the best flavor, cover the bowl and refrigerate the salsa for about 30 minutes to allow the flavors to meld together.
6. *Serve:*
- Serve the Mango Salsa with tortilla chips, or as a fresh side dish.
Enjoy your spicy and vibrant Mango Salsa!

[@WilmasKitchen405]

Looks amazingly delicious 😋 Thanks for sharing ❤