COWBOY HASH - A QUICK DINNER YOU WILL LOVE!
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- Опубліковано 5 тра 2024
- Enjoy this Cowboy Hash recipe - a favorite dish of our family. We also head out to the farm and take a peek at what's going on out there. Come along!
Ingredients:
Potatoes
Onion
Sausage
Corn - Навчання та стиль
Good tip on the potatoes the best way for me and safer is to use a nice cotton towel for the plastic bags have a lot of toxic chemical in them for their mostly of recycle waste you can also use brown paper bag just saying 😎..
I saw a young girl on TikTok that used a Target bag as the plastic wrap to bleach her hair! Imprinted MIRROR IMAGE of Target.
Transferring the chemicals into the potatoes from the plastic bag causes metabolic problems and cancer. Towels work best. Organic is best for ingredients. Everyone chooses their preference. 🫶🏻
Love you guys!! Just a tip maybe, that plastic bag emits bad chemicals when used like that, just care about you all...not designed for use in the microwave...
I tried this recipe but in the crockpot. I added 1 cup of water, a tablespoon of powdered Hidden Valley Ranch dressing, and lots of cheese. It was delicious, thanks!
My grandma made this. We just called it hash. Use whatever meat you have on hand, potatoes and onions! We always had it wirh veggies on the side and butter bread. Delicious!
My momma taught me to make hamburger stew. As we kids didn’t like sausage too much. It is 1 or 2 lbs of hamburger browned, add onion soup mix, a can of tomatoes, a can of green beans and some minced garlic and you make this in a pot. Once meat and everything is heated through, you add cans of water and enough to cook any kind of pasta. The beauty of it is you can add any kind of veggie or seasonings to it. I sometimes add until Italian seasoning. I used elbow macaroni or man n cheese package and without it with out the cheese package. It is very cheap and easy and feeds a lot of people. I hope someone will try it as I have been making this for over 45 years now. God bless you all.
That would be good for breakfast, with eggs.
Love the idea of throwing the potatoes in the microwave! What are beautiful family! ❤😊
Love your farm! It is a beautiful day, there! 👍
so glad to have you back filming in the kitchen!
Mama needs a Dutch oven...yummy
Yes, I've found that get your kitchen sink wet, spray water on sides and bottom. Get the dried skin off onion, put it on a cutting board or a container with a 1 inch rim. I use a cutting board. Put it in the BOTTOM of the sink, and dice up your onion. When you cut up an onion, the little tiny drops of moisture goes to wet areas, your eyes! The water drops that are on the sides of your sink will attract the onion moisture, so much less will go in your eyes.
The good thing about all the tears you get? Means you've got a REALLY good onion🤣
HAPPY COOKING!
And this dish looks yummy!
You could toss just about any vegetable or meat in it.
Some bacon would be fun in this one😋
Love your show🥘🍳🥰
Cut onions up with your mouth open & breathe through your mouth, not your nose.
❤ Please like and Share ❤ we want to continue to get her wonderful recipes❤
I would think about doing the microwave potatoes in a glass dish instead. The plastic bags are not food grade, and can give off toxins when hot. Just something to think about. I am not a health nut, but that worries me.
You actually don’t need to use any container. I slice 1/4” off each end of potato, stab with a fork or knife 5 or 6 times, then place in microwave and cook. Makes the best baked potatoes ever!
Love the show! I think I'm going to love, love the recipe, but most of all I love your spatula!! It's huge! Lol Many blessings!!
I have made this for decades. I don't use corn. I usually add bushes baked beans. Sometimes, I add pinto beans.
Great tip on the potatoes. Looks yummy. Thanks for sharing.
Don't use bag it emits chemicals. Not good for our body's.😊
If you listened to Julia Childs and the french, you would brown in batches automatically. Browning is easier,and quicker, if the pan isn't overloaded. Thank-you, onion equals migraines or me, so a recipe without them is great for me. Thanks to your mum for coming up with it, in the first place.
Microwaving is problematic to science, it changes the foods at a cellular level, making the nutrients less accessable. So i try to avoid them, where I can. Potato pieces will cook in 10 mins when boiled. I do potato salad with them, mine has corn and tiny raw celery dice, the prepared potato dressing here is too strong for me, so I do 50 : 50 with plan mayo. Do you guys get celery salt, it makes for so much flavour. All the best, from queensland Australia.
Have you heard about our 4-ingredients recipe lady, Kim McCosker, her hubby has food intolerances, her bro is a chef, so she makes up quick and easy recipes to suit soo many folks. Her books set me up, I have a long list of intolerances. She is on face book, and puts out recipes for free too. I like chicken Parcels, with thigh fillets, basil pesto, camembert and wrapped in half a sheet of peff pastry. Good walk around lunch when cold, put it in a zip lock.
I make this also. Add bell peppers and onion soup mix roast I oven, add sausage last
😊
Adding this one to the menu too. Looks amazing!
Looks delicious! 😋
Gorgeous horses and the rooster is stunning! Just found your channel. I love your Cowboy Hash. And I agree with the many comments about not using the plastic shopping bags for cooking your potatoes!
Thanks for subbing!
Congratulations Kaci!!! Well done!!
Mhmm this looks so great. What a wonderful savory dish. Thanks for sharing and we wish a beautiful day 😊❤
I like this recipe! I I am handicapped and cook from the wheelchair and I think I can simplify this recipe even more by using my Instant pot ❤
I’m handicap also but I never thought to cook in a wheelchair. I have an office chair on wheels that spins around. Might try the wheelchair idea though
Love the horses and rooster, would love to live on a farm, your so lucky. Good job on video and recipe. Looks yummy😂😂😂😂
Good morning guys I enjoy watching your videos that rooster with all them colors is so beautiful never seen one like it😊
Looks delicious!! Thanks for making simple food special!! Can’t wait to try it!!
I have problems cooking because of low energy...& bite into an onion when not wanting to use a knife...then tear up a few layers of onion for chili or fried rice. Usually happy to eat as anorexia I think is symptom of cold virus.
If cutting into vegetable, should bend tips of fingers under so knife goes down straighter part of fingers. Also try favorite fish fry flour seasoning on potatoes that you have diced after cooking in microwave. May be nice to dip cut potatoes in egg and milk, then dump into plate of fish fry flour....& use a small strainer with long handle to shake off excess flour. Makes it crispy. Put on tray that has nice olive & sunflower oil... under high heat broiler (350°F) until brown. Love garlic kielbasa, so your recipe is really good. Thx for sharing farm kitchen 🐴🌻
You might want to use those oven plastic bags that’s heat treated ( for roasts, turkey, etc) might be safer than regular plastic bags when cooking the potatoes 😊
Mmmmmm, this looks so good...can't wait to make it. I enjoyed this video!
It would be wonderful to have a bunch more people on sharing comments!
Looks wonderful. Good job Mom!
This sounds delicious. Thank you for sharing
A great meal to use often! Worth doubling the recipe . Thanks for tips.
I've always made this with green beans instead of corn. 🤔😋
I don't own a micro-radiation appliance, 🥴 so I'm going to try this in a safe slow cooker. 😉 Yum, yum, I bet this will make the home smell delicious all day long!!
Btw, TAKE IT UP A NOTCH: Add 1 or 2 beef bouillon cubes.
Wow! Great idea on the potatoes. I plan to try this one.
This looks fantastic and I will try it.
Congratulations Casey! Welcome home Maureen hope you had a blast a Disneyland! We make something like this but we put a medium cook eggs/egg on top of each serving ! I’m like Alan ketchup for the topper! Skip the plastic bag and use a paper bag or a potato pouch ( 100 percent cotton bag) .
I love the idea of a potato bag. Something new to me. I usually
Do a sweet potato for myself in
Microwave safe bowl add some water,top the bowl with m. Safe plate for 7 to 8 .minutes. I am sure
U could do same with white ones.adjust time to by size. Used
A couple of times moves meal prep. Along. 😊 your meal looks good to me. Enjoyed others meal
Ideas &recipe ideas. Thanks.
She’s back!
This looks so delicious and love the name
Looking forward to your next video with new recipe to share! 😊
Looks so delicious
Yummmm !!! Looks sooooo tasty!!! (And quick!) ❤😂
Think am going to cook that tonight. Thank you for sharing this recipe
So ❤ yummy 😋 I will be doing this its amazing 😊.
You won me over with the horse.❤❤❤ I give you a thumbs up.
And as subscribed. That was a good looking rhode island red rooster. Nothing like the farm life have a blessed day.
Thanks for the sub!
Looks delicious!
one I used to cook was sausage, hamburger, bell peppers any colors as each taste different , mushrooms , I like white ones, added the spices for steak tenderizers, paprika, onion, garlic, add yellow summer squash. tomato, all kinds even sun dried. I just love adding a lot.
I can't wait to try it💜
Hi Vicky ! I just saw a tip about chopping onions without crying: wet a stack of paper towels beside the chopping board!
Yum!
My theory of why horses (and other animals) roll in the mud is that it coats their skin which protects against biting flies and such, and it disguises their smell to predators.
4:05 That sounds spot on. They find their own remedy to a problem.
That is quick and easy recipe. Cowboy Hash is a great name too. The best part is there’s many substitutes.
On your daughter, my daughter’s were both in track/field. They had a SUPERB Coach. If they didn’t place where they wanted and were disappointed, he would simply ask “Did you do the best you could”? When they said yes he’d give them a pat on the shoulder and say GOOD!
❤❤❤❤
I tried those ham and cheese sliders and they were so good I also changed it around a little and made roast beef and cheese sliders.
Now I know what to call my similar dish. We add peppers and eggs.
Hi, this is the first time I have seen one of your videos and I enjoyed it. I want to try this cowboy hash, it looks great. I subscribed today and I hope to catch some more of your videos.
Love to eat anything with turkey sausage.❤
That is one beautiful rooster.
Congratulations to Casey. Wow! That's quite the achievement for a sophomore. Also, great to get a glimpse of Blake.
Yum!❤
Now I realize why I was sent your utube show, our family is LDS too❣️✝️🙏 So nice the missionaries can talk to their families more often!❤ I make the same thing but I put green beans in it instead of corn and it tastes really good that way.
Yes we are! Welcome
Dear I'm not kicking you under the table I'm petting cookie with my foot and playing keep away with our brother. I'm winning cookie likes the green beans I'm dropping on the floor. 😊
You could use a larger pan!
💖💖🙏🙏👍👍💖💖Looks good. 💖💖😋😋
Looks really good. I do a similar dish only I crack one egg per serving on top and cover until the whites are done. each serving gets an egg on top.
Looks yummy
Here in Finland we make this with potatos, sausage and eggs.👍😊
I find it hard to believe that 6 minutes on that many potatoes even gets the skin warm
Looks really great! Thanks for sharing! In my fridge right now, I have some mini wienies (Hillshire Farm) - I am going to cut them in half -use the rest of my potatoes and corn/onion and there you have it!! Bon Appetit! Great recommendation on the potatoes!
I make my sausage like that with cabbage and sliced carrots and sweet peppers
Now that looks amazing!!! I could almost smell it as you were cooking it and I'm sure it smelled fantastic!!! I'm a "closet" cook and like to experiment so my mind was thinking about using a good andouille sausage, and Mexican corn and instead of seasoned salt, maybe a good creole spice like "Slap Yo Mamma" or Tony Catchers!!!
Hey Vicki,I know this was a bit ago,but I love to watch what recipes you are sharing😍!
JO JO IN VT 💞
Yay! Thank you!
I usually cut an onion almost exactly like you did!
Wow! You need a bigger pan!
that potato trick with the microwave is cool
Hi new subscriber from Virginia
Welcome!!!
One of our favorites. I have never added corn to it but sausage, onion, and potatoes is delish. I top with mustard and Frank's hot sauce.
Sounds great!
If you have a Dutch oven, use that! We do this recipe but we add eggs and cheese!!!
I add meat tenderizer and paprika to my sausage and potato and onion . I might also add green peppers. also Jimmy Deans sausage both kinds to mine.
❤😊😋😋😋
Hi Vickie. Your husband Allen sent me!❤
You need to get a bigger pan
You seem like very nice people.
Just found your channel
Looks delicious
When I cook your cowboy recipe I'm going to cook it in a Dutch oven
Sounds great!
You could use dollar tree John Morrell Sausage
I have learned a way to speed up this supper by air frying the spuds first . On French fry mode . It also helps the spuds brown up . Because when I make this the pan gets crowded
I make the same thing except I use ground beef instead of sausage Make it for dinner then the next morning i put eggs in it
Thank you so much for sharing your your delicious recipe!❤ God bless you!🙏💕🍽
I have been told a messy cook was a good cook 😜
Looks great I would add shredded cheddar cheese to it
Your hash looks delicious 😋 I’m a new subscriber nice meet y’all
Thanks for coming
Over easy and we'll done
U want to see how you fit 12 taters ,sliced or diced in that pan with the kielbasa
5:11 THAT'S CASH?! WOW!
Because I'm widowed and live alone I buy frozen onions so I can use just a small amt and not have the rest go bad.
that is smart
oh rout 66 I watch you some times.
Are you cooking it on medium high?
Looks good. I would probably dice the potatoes though,one question though... Why put the potatoes in a plastic bag? Just on a plate will do. I am from Ontario Canada and plastic bags are banned, ( along with plastic cutlery, and straws). Otherwise it is a new recipe for me. Love hash but sometimes the potatoes get mushy. Gonna try this for tomorrows supper.
i guess cuz that's how my mom taught me 😂
They used to tell you to hold a slice of bread in your mouth, sticking out, to protect your eyes from the onion fumes. I think that's ridiculous!
😂
Is that Lawry’s seasoning?
What time should I be there?
I added a can of beef hash