Deliciously Simple One Pot Chile Verde Recipe!
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- Опубліковано 22 сер 2024
- My husband gave me the best compliment ever when he told me that my Green Chili tasted like my mom's! I call it Sundown Smokin' Green Chili after my mom who served this recipe to us often at our Sundown Ranch. So Delicious, so Easy, with just a few ingredients - it will quickly become a family favorite. Enjoy!
Ingredients:
4-5 pounds Corse Ground Lean Pork
Onion
2-3 Heaping TBS flour
Green Chili
Garlic Salt to taste
Place meat in pot, stirring occasionally on medium to high heat, and cook until meat turns white and a little liquid forms. Add the Diced onion to the pot and heat till the onion is hot. Add Garlic Salt to taste. Add flour and mix - this will soak up the liquid. Cover the entire mixture with water and bring to a boil - turn it down to a simmer.
Simmer for 2 hours
Add Green Chili and simmer for 30 more minutes.
Add more garlic salt to taste (I always need a lot more)
Enjoy! - Навчання та стиль
1 container hot, 3 mild. I would also add the chili’s to replace the water to start, the flavours would blend with the meat better and be less runny
Love the pot you are cooking the meat in😉
I love that pot
Hey Alan and Vicki, congrats on your monetization 🎉.
This chili looks great, I would love it👍.
Wow Jasper you look like a new man😍.
I love your pool🤣.
Thank you😋!
JO JO IN VT 💞
Thanks so much
Wow guys I can’t believe that’s Jasper! What a cutie pie! Love this recipe I will be making it for dinner!
I will make this with my homemaid corn tortillas
Mild lets you enjoy the flavors. Hot, you're trying to swollow it to get rid of the burn.
Vicki try the low carb and no carb tortillas, they are really good.
Just love your hair like this, please keepi your hair this length you look much younger not saying you were older but love it thus way and this length but your recipes are great also love theway you explain the everything and preparation to all and of us learning to cook THANKS BUNCHEs
thank you
I like my food a little on the spicey or "hot" side, but I'd mix both to suit everyone I was feeding..probably take a little of the hot and heat it up in a small bowl to eat with my serving.
I’m from the greater Boston area so bring on the beans. But looks yummy. I’m going to look for those chilis in the freezer section. I have a feeling they won’t have them but they looked great. I had. a couple of standard poodles back in the day and went through the same denuding process several,times a year. It was so expensive I eventually learned how to do it myself.
I've been watching ya'll at least a year as I remember him getting his annual haircut last year...I'm sure he feels better as well as certainly looks better!😊
Looks delicious! I like it mild.
Have to try this. Thank you for sharing.
Very similar to how I cook mine but I've never heard of using ground pork. We always use diced pork and put a bit of chicken broth in with the water. And fresh garlic. Lots of onions is a key too.
We love green chili everything. Not too spicy, but a little kick is good! We'd mix the hot with the mild 😂
Congratulations on getting your channel too monetise ✔️✔️✔️✔️👍👍👍👍🏴🏴🏴🏴Manchester England 🏴 uk 🇬🇧
Thank you so much 😁
Viclie's looking really good! Congratulations on your journey. You must be doing something right and whatever that is carry on! 😊
Congratulations Vicky!! God Bless. That looks amazing and I along with Alan, mild for sure!
Alan, she is the sweetest spirit, your a lucky man 😊
Yes I am!!!
You look so cute with your haircut! I just noticed it 😮 Gonna try this recipe for sure 😊
What is that pan made of? Does anyone sell them? Definitely making this recipe. Thanks for the time you shared.
i'm not sure. my mother n law gave it to me. it's my fav
Would of put that one hot in with the three milds
Hi Vicki -- it looks yummy - plus, you are right - quick and easy!!
Congratulations Vickie! ❤
Your husband sent me 😂
🌴🤠
Thanks for coming
So that’s where you get your water. I’ve been trying to send you 2 recipes but struggling to learn how to send without address or phone number - will get there eventually.
Can’t wait to try this!
Oh man that looks good!!! Flour tortillas? As you can see I haven’t watched it all!
Love this recipe. Great for family reunion.
I make this with pork roast
Ms.Vicki, I will be trying this one for sure... Thank You...
🙏🙏🙏...
Hope you like it!
Love your hair looks so nice on you
🎉 Congratulations! 🎉
Thank you so much 😀
Looks like Jasper went to boot camp
ha ha. he does
I can't do the spicy hot. When I do eat Mexican food I have to use the mild.
😊
Looks good but will not use garlic salt, only garlic powder. Also would use cornstarch not flour. 😊
❤❤❤😊😊😊
Hot green chili
Bavarian Channing home in yard and farm lot of work
I would only use mild
I sent 2 recipes just today.
thank you
💖💖🙏🙏👍👍🙏🙏💖💖
Looks so yummy! I bet it smells amazing! Adding rinsed canned black beans may be good at the end when done, a dab of sour cream and cheese? Please stop heating things up in plastic, it is sooo bad for you and yours. Those containers and grocery bags are not ment to heat/cook in. Glass storage containers/cooking cassaroles are best
to cook and reheat in. No nasty chemicals. avoid teflon coated cooking pots and fry pans. Ceramic, stainless steel, cast iron are less dangerous.
Mild only please!
chicken head neck liver gizzard intestines feet tasty for me sir also cow tripe and intestines
What is the plant off in the distance from the bridge?
power plant
👋 😋
❤️
Mild because some of my family have heartburn
I would use 1/4 & 3/4 hot and mild. (Alan, only 1/4 hot)……..hahahahahaha…..you didn’t put any cheese on it Alan.
Crazy but my acrophobia kicked in going over yhe bridge!
Do you have an actual recipe that is written out? I see one in front of you Would you be willing to hear it actually how it's written out Period with the Measurements... I cannot get the same kind of chili's that are frozen. Can you share the ounces? I can find them canned.
It's honestly all just to taste - it can have as little or as much green chili as you would like - but these were 12 oz
Mild just Nita84cal
Just mild
just like Alan