How to Clean BLUE CRABS After Cooking and How to Eat Blue Crabs

How to Clean Blue Crabs After Cooking and How to Eat Blue Crabs.
How to Make Great Food at Home
How to Clean and Eat Louisiana Blue Crabs with Beryl Caillouet Stokes on Cajun Cooking TV.
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How to Eat Louisiana Blue Crabs
Take the crab in one (be careful of the hard prickles on the shell).
Carefully pull the legs out right at the join closet to the body.
Some good meat will come out.
Don’t be shy to pull the meat through your teeth and suck out the juice.
Next, turn the crab over and pull open the crabs private part.
Grasp the bottom of the body in one hand and the top shell in the other and pull apart.
Discard the top shell.
Then, pull the lungs and other yucky guts items off.
You should be left with 2 compartment separated by much thinner shell membranes.
Using a sharp knife carefully cut the compartment in half.
Then, make a cut lengthwise on each compartment to reveal the sweet, savory white meat.
Pull out the lump crab meat and work your way through the other smaller membranes.
Now for the legs - break apart the legs at each joint.
Sometimes the meat will come right out.
Other times you need to use crab crackers or nut crackers to open up the segments.
My favorite part is the claw. I always save it for last.
Delicately crack right in the middle and once at the place where the claws start.
You should be able to peel the shell off and reveal a big, full claw.
Take the claw into your mouth and pull between your teeth.
Now that’s some good stuff Cher!
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[@CajunCookingTVTheStokes]

🌟🌟🌟Please share your favorite crab boil memories, recipes, and whatnot in the comments section below👇👇 We appreciate you❗❤️😊

[@sefanderknotts9855]

Thank you for this video all the videos I watch made it so complicated you right to the point 😍

[@STEVENNGUYEN6783]

yum you guys are great!

[@MarkLargo]

Thanks!

[@CajunCookingTVTheStokes]

Thanks, and thanks for watching our videos!

[@MsBirdie91]

Gosh, that looks yummy. Where I live I don't get to eat much sea creepy crawlies, they're way too expensive (except shrimp). I can't remember the last time I had real crab.

[@suttonartist]

Luvz me a crab.

[@CajunCookingTVTheStokes]

We had some more last weekend. Thanks for watching!

[@mustluvkatina]

what about the claws ?

[@CajunCookingTVTheStokes]

@venuslock35 Thank you for watching our videos!

[@CajunCookingTVTheStokes]

We ate the other 4 the same way we ate the first one. :) Thanks for watching!

[@CajunCookingTVTheStokes]

@STEVENNGUYEN6783 thank you!

[@CajunCookingTVTheStokes]

Thanks for watching!

[@cwsonline]

1:55 Om nom nom nom.

[@CajunCookingTVTheStokes]

Thanks for watching!