HOW TO PURIFY TALLOW FROM HAMBURGER. So simple.
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- Опубліковано 12 тра 2020
- Why would you want to save your hamburger fat? Well, aside from being a great fat to fry other foods in you can purify it to last longer on your self and also use it for beauty products including soap, lotions, and creams. In this video, I will show you how I save and purify the leftover fat from my ground beef. In the next video, I will show you how to turn our new purified tallow into a body butter cream!
#tallow #groundbeef #howtopurifytallow
Wanna see how I turn this leftover hamburger fat into a luxurious body butter cream? • DIY CREAMY MAGNESIUM T...
BTW, the ground beef in this video was turned into picadillo and fried in some tacos! they were delicious. Here is the video for the picadillo so you can check it out: • Fast Mexican Picadillo...
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What I like to use is cheese cloth or coffee filters in my strainer to try to make the fat as pure as possible and I pour it directly into a mason jar and then put the lid on so it seals well.
Also remember to freeze it because it will last indefinitely if you do so.
That is a great method. Thanks so much for sharing your ideas with us!
This is a great example of Reducing waste if I say so myself! Love ❤️ it! Gonna try this ASAP thanx for the video
Thanks! I’m really glad I could help you get some ideas. Yeah it reduces waste and makes sense to use it instead of tossing it just to turn around and buy a different kind of fat from the store 🙂 thanks so much for your comment!
So awesome. Great idea so as to not waste anything. Thanks for sharing.
I am so glad that you appreciate this video! I actually started using this tallow for my deodorant and it is so creamy. I know that may sound super weird to some people but it’s a thing. It’s my daughter’s favorite deodorant 😂 I just purified some yesterday. Thank you so much for stopping by and supporting my channel!
Best video on this subject!
Glad it was helpful! Thanks so much for your kind words:) I really appreciate it.
Great information!
I’m glad you found it useful! Thank you for watching and giving a nice comment!
Omg I just drained a ton of meat so I’m excited to try this and make some body cream. I can’t wait to watch the cream video!
Hope you like it! It makes an excellent soap as well.
THANK YOU SO MUCH FOR THIS INFO!!! Hamburger meat is the most common meat we buy, and since I learned about rendering fat, I wondered about all the fat I strained off from hamburger! I'm now getting started! 👍🏻👍🏻
BTW: I LOVE hearing your children in the background. ❤❤😁
Yay!!! Yes, I hate to waist good fat. I make biscuits out of this too. Doesn't make much sense to toss this stuff just to buy packaged fats from the store. I'm really glad that you found this useful! Thanks so much for checking out my channel & taking the time to comment:)
Also, thank you
@@jmjlori Are you still doing this process?
I was just kind of listening and then you said picadillo and my ears perked up! I love picadillo!!! I used to make it twice a week before keto and well the hamburger prices right now. $7 a pound here. smh. Anyway, back to the vid. Thank you!
Hehe, we love picadillo! I’ve been splitting my beef with ground turkey or pork, whichever is on sale, Bc of the insane prices. Thanks for checking out my video:)
Thank you !!!!!
We make whipped tallow balm and it's much better than anything that can be bought in a store! Great video!
That’s so awesome! I love my tallow balm, my husband was surprised when I told him how I made it. I am really glad that you enjoyed the video! Thank you for watching!
@@VanzHumbleHome I try to not miss a single video, such great content!
LeisaMarie that I appreciate you so much! It feels nice to know there are folks like you that enjoy my videos. I am honored that you give your time to support this channel and I am pleased that you find them helpful 😊
@@VanzHumbleHome ❤❤❤
Hello wow this is awesome. I never knew that we could purify tallow like that. I have never seen anyone else in all the channels that I have watched showed us how to do it. This is going to be great and ready to watch what you do with the tallow and what you make with it. Thank you for sharing, God bless stay safe and have a wonderful day
Ash's Treasure Homesteading and Gardening Thanks! That’s an awesome complement & I am very happy that you find it to be useful information. I have the video for the magnesium cream scheduled for tomorrow. I am excited to share it with you!
@@VanzHumbleHome That is awesome. Maybe that will help with my hands and my grand daughter's eczema, well that is what the doctor said it was but did no other test to see if that was right. Sorry I have no faith in doctors at all and I have not for a very long long time. I am looking forward to the video. 💙💜😁❤🌱
Ash's Treasure Homesteading and Gardening I have the same sentiment for big pharma. Yes, the cream would work better than anything the doc would give.
@@VanzHumbleHome Amen. Cool I am looking forward to trying it. 💜🌞❤👍
Ash's Treasure Homesteading and Gardening I would love to know how yours turns out when you get around to making it!
Fantastic tutorial! Thank you for sharing your technique.
Thank you!!! I’m so glad that you found it to be helpful!!
That was super interesting!
I am glad you liked it! Thank you for all your support!
You can use a lid to hold back the meat when pouring off the fat. That way you can get out as much fat as possible. Then you can let the grease coo, when it cools the tallow is formed across the top, and the liquid on the bottom can be discarded. Then you can heat the tallow.
Great tip on using the lid, hehe! Weird how sometimes common sense takes a moment to kick in, lol. Kinda embarrassed rn ngl.
@@VanzHumbleHome Or I just let all the meat sit in the strainer till it loses all the liquid
@@criconinvestments7723 good idea
Yea I use a strainer and press the meat to get out the most fat.
I need to know what cookware you are using because I’m really envious right now lol.
Oh, lol. I get cast iron from yard sales & thrift shops. If they stick, I cool bacon in them and it usually always fixes. I have never really done the entire curing process in the oven and all that and I have no issues with them.
I've wondered about the salt I add to the meat, like you did. I'm glad to find this video tutorial. Does the salt dehydrate your skin? I'm going to make some body cream, candles, soap, etc.
I haven’t found it to be drying. I think the salt would stay with the water mostly. Love your ideas!
@@VanzHumbleHome 🙏
I NEVER heard of tallow. So interesting. I don't want to smell like hamburger and chance a pack of wild, hungry dogs chase me down. LOL Can you imagine? 🤣 This is SO great. I'm always learning from your channel. You recommend any books on this?
Runneth Over Garden&Life haha! That would be crazy to be chased down by hungry dogs! Books... no, sorry. It’s just something I picked up off YT a while ago. I always save my fat, as a matter of fact I used the last batch for my bird feeders. You can use for soap, candles & frying as well. I am glad you found it interesting!
@@VanzHumbleHome very interesting!
Amazon sells a pretty cheap fat separator that works great. U dont have to boil or add water to your grease.
Oh really? I have never even heard of that. Does it do purification as well or just separation? Sounds very interesting. Thanks for letting me know:)
@@VanzHumbleHome Yes! 😀 Its awesome. You pour the grease in and in a few hrs.. place in fridge for faster hardening but on the handle u press this button and the grease comes out the bottom. And all the solid fat stays on top. Its wonderful. Haha $10 and well worth it
@@shellbells339 I’m gonna definitely check it out!
@@shellbells339 - may we have the link? 😊
How to properly cleanup dishes and kitchen counter top after using tallow? It's a mess since it solidifies into wax very quickly and much harder to clean compared to lard
Try a scraper if there is a lot then it might be manageable. I hope this helps.
Thanks, I 😊was looking for a good fat for my dogs. I think I'll btry this with their BARF diet
Is that really what the name of the diet is? Not sure that sounds palatable. At least, yes, this is a good fat. I'm glad you were able to get some useful info from this vid. Thanks for supporting the channel and commenting.
@@VanzHumbleHome Barf stands for Bones and Raw Food lol
Sometimes pups can’t handle too much fat at once - sometimes causes pancreatitis. Be cautious.
Thanks. I knew there was a use for all that wasted grease lol
Right! At least its not just going down the drain.
Did you use oil or anything in the pan before cooking the beef?
No, the meat has its own fat. I don’t add any extra but I will add water sometimes if it still seams tough.
@@VanzHumbleHome thanks! I tried this today and added mint and olive oil after purifying it. Turned out lovely, great video 🥰
@@mamashaoc Yay! I'm so glad you enjoyed it!
Is beef tallow good to cook with such as frying potatoes?
yes!! or you can just keep it like you would bacon grease and cook with it without purifying
Yes! I think back before all the unhealthy engineered seed & hydrogenated oils, natural fats where used but it’s not common as it was now. I save all the fats that I can and used those in place of mostly all of my cooking now.
@@TheLordOfTheCats7 I long will it keep in the refer?
@@Seoulmom60 basically indefinitely in my experience!
@@TheLordOfTheCats7 nice! Thank you. ❤
Could you strain your fat,wait till you save a good bit, then simmer for a few hours in a crockpot?
Sounds like a great idea to me! Let me know if you try it and how it worked for you:)
Tallow is expensive to buy so I hate throwing it away!
It really is! And lucky if u can find it in stock.
My tallow still smells like beef...is this normal?
I would try to process it a little longer. I hope this helps:)
I am so upset to think of all the good fat I have thrown away over the years. Any fat I can't use now I freeze and let my dogs lick it as a treat. They love it and since they are high energy is very good for them.
bet this tallow will work great in my black powder guns....
Hmmm, I'm not sure but that sounds interesting. It is great for lots of uses including frying, soap & deodorant. I just used some on my key that wouldn't slide into the lock well. I'm not sure if that was a great idea but i didn't have any graphite handy so I just used this stuff. It worked great. Hey, thanks for stopping by the channel, I hope you enjoyed the video.
@@VanzHumbleHome I did, and I found an old recipe for using tallow and beeswax for lube in the chamber mouths of cap and ball revolvers. and I just made a batch, will try it out in my colt this weekend... keep up the good work
@@grampabuckshot402 Hehe, that's fantastic to hear that you were able to put this to good use! Thanks so much for sharing.
Mine still smells like hamburger… do you know why?
It's not been cleaned all the way. Keep boiling and rendering it with fresh water until it has zero smell.
@@CelestialLioness do you ever cook the meat with seasoning and render the fat that way?
@@gabriellewhitley1583 I would not suggest doing that, unless you intend to just store/cook with the entirety of what you strain from the ground beef, I would save seasoning your beef until after you strain it. If you are straining and purifying the tallow for use in cosmetics or body products, you would just be rendering all the seasonings out as well.
If you cook it to death, more fat will render out, but it will leave the meat drier
Yeah, your right! I do that sometimes, lol! If it gets too dry I will put water to kinda rehydrate the meat. Btw, thanks for watching and commenting:)
I've been throwing out useful fat all this time!?!?!?!
Right! I wish this kind of information was passed down but it has conveniently been lost 🤔
You definitely overcooked that hamburger meat. Would have had more fat if you didn't cook so long and such high temperature
Fat doesn’t disappear from cooking. It just would have been more water from the beef
Probably your right about the meat being overcooked. I like the brown on the meat.
Please don’t ever use metal tools on cast iron 🥲 you’ll scratch and ruin the seasoning 1:10
Thank you:) I am so tough on my cast iron! That’s what I love about them. I just cook bacon and they are back to perfect in my experience.