How to Boil BLUE CRABS on the Stove - Boil Blue Crabs in Your Kitchen!
Вставка
- Опубліковано 14 жов 2024
- How to Boil Blue Crabs on the Stove - Boil Blue Crabs in Your Kitchen!
How to Make Great Food at Home
How to Clean and Eat Blue Crabs - • How to Clean BLUE CRAB...
More Blue Crab Recipes - • Crab Recipes - Cooking...
CRAB BOIL RECIPE on page 28 of Beryl's Cookbook
Get a copy of Beryl’s #1 best-selling cookbook “Cajun Cooking Made Easy”
www.cajuncooki...
How to Cook Blue Crabs on Your Stove
Buy fresh local live crabs.
Once home place the crabs in a large basin or bucket and cover with ice.
(The ice stuns the crabs and miraculously keeps the claws from falling off during the boiling process.)
Soak for 30 minutes.
Prepare a large stock pot with boiling water.
Add seasonings:
2 large sweet onions, quartered
Several whole garlic pods, cut in half
3-4 Bay leaves
2-4 tablespoons Zatarain’s Liquid Shrimp & Crab Boil (I use about 4 ounces - Mike)
Salt
2 tablespoons white vinegar (helps crabs peel easily)
lemon or lime juice.
Carefully place the crabs in the boiling water. Boil about 15 minutes.
(The crabs instantly turn a vibrant red once placed in the boiling water.)
Turn off the heat.
Remove the crabs and serve.
*** If you want to let the crabs soak in the water in order to soak up the wonderful seasonings, place cold water or more ice on top of the crabs in order to stop the cooking process.
More Crab Recipes on UA-cam videos:
How to Cook Snow Crab Legs
• How to Cook SNOW CRAB ...
Crabmeat Au Gratin
• CRABMEAT AU GRATIN - U...
Crabmeat Au Gratin Recipe
• CRABMEAT AU GRATIN Rec...
Cajun Crab Etouffee Recipe
• CRAB ETOUFFEE | How to...
How to Make Crab Cakes
• How to Make CRAB CAKES...
How to Cook Crab Claws
• How to Cook CRAB CLAWS...
How to Eat Blue Crabs
• How to Clean BLUE CRAB...
Cajun Cooking TV features Beryl Caillouet Stokes cooking up some good eating Cajun recipes from her kitchen in Baton Rouge, Louisiana.
For more great Cajun recipes, SUBSCRIBE to the Cajun Cooking TV channel here:
/ cajuncookingtvthestokes
Check out my POSHMARK closet for HUGE SAVINGS on Pampered Chef products and more at:
poshmark.com/c...
The Cajun Cooking TV show aired on local Baton Rouge, Louisiana channel WLFT MeTV channel 30.1 and on cable channel 117.
You Can Write Beryl At:
Cajun Cooking TV
7516 Bluebonnet Blvd # 179
Baton Rouge, Louisiana 70810
Get a copy of Beryl’s best-selling cookbook “Cajun Cooking Made Easy”
www.cajuncooki...
If you see something you like of our kitchen products, visit my Pampered Chef website: www.pamperedch...
Disclosure: Beryl is a Pampered Chef Consultant and as such will earn an affiliate commission from qualifying purchases of Pampered Chef products ordered through her link.
Thank you for watching and feel free to SHARE this video.
Beryl
#boilcrabs #BerylStokes #CajunCookingTV
Copyright © 2020 Jubilee Media Group LLC All rights Reserved.
🔥🔥🔥 How do you boil your blue crabs❓ Please share you crab boil recipe in the comments below👇👇 Thank you for watching our videos❗ We appreciate you😊❤️
Thanks for sharing. We tried our first blue crab boil using your videos as the guide. Our native Louisiana neighbors said they turned out great.
Great vids no matter what the jerks have commented on i think you do a great job
Thanks for dropping by!
Excellent video. Thanks for sharing it.
Ma Ohyea Thank you!
Thank you!
Thank you!!
Great video ms.I never thought about the ice gester thx &blessings.
Wow. That's so cool. Reminds me of when I managed to eat an entire bushel of crabs back in Maryland. Great vid and even greater tips. I did not know that about the ice.
Now how about lobster? Any vids?
love your video...so easy to follow.
LOL...Yes, we've had them that way, and they are really good! Thanks for watching our videos.
It sounds like you really know your stuff. I'd like to try your recipe with the zatarains.
Thank you very much! And thanks for watching our videos.
she is the sweetest lady to ever live...
I figure that crabs' brains are probably not complex enough to even comprehend what being boiled "feels" like.. but I still like the idea of apologizing to a crab (or any crustacean for that matter) before they are boiled. It just seems admirable to recognize that a sacrifice was made by the crab to feed us, you know?
I agree, Garrett. Thank you for watching!
Me too, I apologize when I am cooking lobsters or crabs...
Garrett Drogoszewski I agree 100%. A Thank you for feeding us and sorry if you suffer is never going to hurt for someone to say.
Us Indians do the Crab curry. I crab the Dungenous crab out from the Golden Gate in California. I will try the vinegar for the meet..
Cool!
boiling crabs for the first time. .i usually steam them...hope they don't come out mushy!! ( fingers crossed )
Me too! I hope they are good. Thank you for watching.
Thank you very much for your very kind comment! And thanks for watching our videos!
Thanks for teaching us how to cook blue crabs. I kind of wanted to go cook one, and didn't know how. Haha
Anyways, Keep up the good work !
How long do i let the seasonings boil for before I put the crab in!? I checked your website also and it didn't say..
Please let me know whether the juice of the crabs (after boiling) can be used for cooking eg broth etc
To be honest, I don't know.
I just watched another video where the cooking liquid to make a sauce afterward.
Lefteris Michaelides toilett water or for the Cats! Or Make A Crab Ice Tea
After the 60 minute soak phase are they still warm enough to serve?
cool
Thanks for sharing..new subbie here
Thank you! We appreciate you.
It will dilute the seasoning a little bit, but not too much. Most people just eat them right away. Thanks for watching!
@texNoz
Why not cook em dead? Will it affect the flavor?
@parokoy Thank you!
I live in Maryland so I eat a lot of seafood dude lol. I am going to try the Cajun boil style next time I get to the fish market and get some crawfish though. I like the concept, just not with crabs
@88arau Just a few minutes will do. Thanks for watching!
Thanks so much for watching. Sorry i do not know any suppliers in UK. Maybe try looking on eBay. However, Tony's is basically cayenne pepper, red pepper, garlic powder and salt. --beryl
@88arau Just a few minutes will do fine. Thanks for watching!
Yes, then you let them soak about 20-30 minutes to soak up the seasoning. Thanks for watching!
Thanks! We do have a video where we grilled lobster. I think it's titled "Surf and Turf". Thanks for watching our videos!
Have you ever tried steaming crabs? They taste much better than the Cajun boil style. They are way to mushy that way
LOL, thanks for watching!
You're welcome. We appreciate your watching our videos!
@texNoz Oh cool thanks for the reply
That would be better but steaming them in a water dark beer mixture and putting Old Bay on them while they are hot is the best way to make them. The way they are doing it here they will turn to mush inside. I use Zatarains fish fri when making fried oysters and fish. The Cajuns have some good stuff, but this seems so wrong
did you even clean it before your going to eat it
Yes, we definitely cleaned out the "dead men" aka the lungs.
Doesn't seem like there's enough salt
y2flu Salt is one of those seasonings that is more of a personal preference thing. I use more than Beryl, for instance. ~ Mike
that hot water would make you turn red as well.
you're suppose to boil crabs in beer and old bay not water.
Is it 8 minutes to boil is enough? Someone cooks for 15 min...
i knew a lady who had the crabs
And when groupers and puffer fish take bites out of you crabs while you're still alive... that must suck too.
what the heck i never knew there was such thing as a green onion
Old bay seasoning is overated.we don't use it much in nc.
I do !!
@texNoz lol why on earth would u want to eat the guts and crap? intestines loaded with crap... your eating it to eat the meat!!!
im from jacksonville florida duval county and this is the WRONG WAY!!!!! you dont use ice the crab is still alive before you cook em' and the seasoning is so OFF this is horrible who eats cold blue crab.....ewwwwwwwwwwwwwwwwwwwwww.
Kiwi's have fur and peaches too are they animals. Rhinos, elephants don't have fur so they must be veg. also whales, sharks, all fish and sea mammals don't have fur, i don't have fur, i eat meat, and it is cruel. But it's lush.
I'm pretty sure those crabs were dead when you cooked them!!!
We had them on ice, they were pretty much hibernating. Thank you for watching our videos, we appreciate you!
They just don't taste real good. Nothing will happen if you eat them, people are always telling newbies to crab eating to eat them.
pls invite me .........
omg clean it first! crack the shell off and scoop out all that nasty shit on the inside! wtf is wrong with people!?! you'd still enjoy the great crab meat and taste just get the shit out
the seasoning is wrong!!!!1
I know your crabs taste nasty 🤢 how you use just liquid. Your water suppose to look muddy not much clear like someone took a bath. I know it’s nasty smh. Learn how to cook like the southern
Cruel... very cruel... very inhumane... I'm craving blue crabs and having to watch this. :(
They should be STEAMED
Maybe it's better not to eat them instead of boiling them alive.
I love crab and I wished the entire time, that I was there eating...mmm
Thank you very much! And thanks for watching our videos.