The chef seems like quite the humble guy. Despite all his accomplishments he seems to do his talking through his cooking. I'll definitely be trying to recreate some of the dishes, loved the episode!!
Really heartening to see Northwestern Cuisine being introduced to Bangalore. As the Chef rightly said, we mask the flavours of meat with excessive masalas and condiments. Real Chapli Kebabs from Peshawar are the size of a dinner plate and made of beef predominantly with pieces of marrow studded in like mini flavor bombs, namkeen gosht, mutton rosh, shinwari kadahi, laandi are the dishes where the meat gets in centerstage without getting lashings of masalas, it all cooks in rock salt, pepper, whole onions, tomatoes, garlic-water, and lamb fat or chakki as they say!
Barely a couple of weeks old, and with not too many customers at present, this is certainly an eatery to pencil into your eating-out plans if you are looking to taste “North Indian-style” of food that goes beyond the ubiquitous palak paneer and butter chicken! Hope you enjoy this episode, take care and stay safe. If you'd like to support our work, please join our UA-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ happy eating! 😋
I am from Switzerland. More than the food I love the way Mr.Kripal enjoying them while explain to us. It seems as if we are too enjoying the meal virtually. Hats Off to Mr Kripal
Sir, Your support to hotel industry is incredible.... awesome presention of dishes and nobody can beat you in editing and project the best to all your viewer's....
I am from Switzerland. More than the food I love the way Mr.Kripal enjoying them while explain to us. It seems as if we are too enjoying the meal virtually. Hats Off to Mr Kripal
Shinwari Karahi comes from the city of Peshawar, today in Pakistan! Peshawar is the city where tandoori chicken was invented and from where the inventors of Butter Chicken & Dal Makhani hailed. It is heartwarming to see a bit of Peshawar in the Garden City!
All your reviews are excellent. You cover it so well. What I am appalled is to see your appetite too. I believe you shoot it at one go, means you also need to have a very good appetite to eat everything even to taste. For me, is like three meals. Hats off to you not only to cover everything but also to generate so much of appetite.
as much as you relished the food, I found the interior taste awesome, would the chef be happy to share the name of the design company who did this please? thank you
I love the way you take a bite and explain all the flavors inside it. The way with which you describe food is something that I keep coming back to. Thumbs up to your channel. Amazing work.
Went there yesterday....really awesome food ...everything tasted very nice.....chef gave dal makhni on the house for taste and it was so yummy....one of the best....both veg and non veg dishes that we ordered tasted very good....we were the 1st ones around 12 15ish...but till 1 45 we wrte there and we were the only people having lunch there....may be if will or should pick up in the coming days hopefully and I really hope as everybody should have a taste of this cuisine and encourage restaurants like these....
I've seen this channel grow right from few thousands of subscribers..To what it is now today... I knew that very moment that this channel is on a different level... Really love how the way the content hasn't changed ... Right from our local karnataka foods to foods from other states...This channel covers everything!! Way to go Kripal and Food Lovers TV ❤️👍 ಧನ್ಯವಾದಗಳು 😁 And 1 more thing to mention...Loved your diver watch ...So I bought one too...😉
Hello sir..We recently visited this place for our anniversary...The food was really good. The ambience, the service all are perfect...Thank you for the video..
Absolutely tempting and delicious and a must go place for me. Can you please also make a trip to Delhi once so that we can be familiar with the favorite Hotspot eateries there and try out those restaurants when I'm in town. Thank you.
The dishes look delicious and done with a lot of creativity. Kripal's review of course, brings the food to life! I would definitely give this place a visit if I pass by Koramangala
Another masterpiece, now with both a sumptuous wide range of Northwestern cuisine and of course Kripal's decorative food analysis. Thank you for the rich exposure you have been providing through your Gourmet On The Road Show! SciBr Sending Love to Benguluru Happy Eating!!! NumNumNum
Definitely, I will check out this place . Apart from your food blog i am a regular viewer of foodpk and after viewing the blogs of foodpk , I always think why items like chapli kebab and various tawa items are not available in India . Thanks Kripal Ji for making the video and hearty congratulation to the chef and his team for starting the venture.
Restaurants like these are unique serving authentic fare. I hope they will do well in the coming days and months. I am visiting this on 30th or 31st for lunch.
Hi team, love and follow your show. I also make a point to visit them. I have few suggestions kindly consider 1. Food if is halaal 2. Physically challenged / seniors friendly interns of entrance and lift not available Maybe don't need to mention in video, discriptiom could include this details
Hey Kripal, there's one North Eastern restaurant in Koramangala, somewhere around JNC. Do try it, its authentic, down to even the minutest details. You even get the iromba and rice wine there.
Kripal Sir me and My brother are Huge Fans, We are based in Bangalore and we do visit the restaurants located in Bangalore which you have reviewed. This Video is Just Amazing !!!!
@@cahiteshoza3727 wow.. great lines sir.. that doesn't make sense coz i still don't have money to eat in this restaurant... i want to.. but i cant.. not in my budget.. thats what i meant in my first comment.. u can eat in that restaurant. i cant
Authentic food it seems KRIPAL. I wish I was in bengaluru to have all the possible meals n restaurants u have shown in all yur videos .Just love to relish it KRIPAL....( NEVILLE)
Marvelous video and Mr. Kripal's beautiful explanation of each dish just gets one hungry for all the yummy dishes. A quick reply would be very helpful if whether all the meat or chicken are Halal products procured by the restaurant. Thank you. Also Mr. Kripal if you could include this about Halal meat or chicken in all your future videos should you have mutton or chicken items to taste. Thanks.
Brand new aesthetically done restaurant, visually appealing food , nice presentation, handsome Kripal... Altogether it's a great video. Added this restaurant to my 2020 must visit list🙏
Hi Kripal, visited this place today for lunch. I was surprised to see you there too , but didn't want to intrude as you were having lunch with your family. My friend and colleague who walked in later was excited too and was urging to ask you for a quick selfie. I restrained him saying that you were there for a quiet lunch with your family. As regards the food I ordered a mutton seekh kebab, dahi kebab and Afghani mutton pulao. Awesome dishes each one of them. I washed them down with a lemon soda sweet & sour and finished our lunch with phirni. Hope we catch up next time when you are at work reviewing sone great places.
Because of the way Kripal Sir enjoys his food, I have started to give the attention deserved by the Curry Leaves and Chillies which i usually remove from my food.
The chef is correct in his analogy of the use of the spice. But nobody makes Chapli Kebab out of Mutton. It’s Beef mince with bone marrow and it is a delicious concoction. Although I’ve never had this on the streets as it’s too unhygienic. I’ve had a chef make me some in Islamabad. I hope one day Indians get to travel to Pakistan. It’s truly a beautiful country and the people there rather welcoming and cordial. To close, thank you for yet another brill video Kripal. Chef Sanjay should be celebrated and his institution will receive my patronage when I’m in India next.
Was wondering why you did 24 hour intermittent fasting frequently/ recently..😀 bit lengthy imo but now can understand the trouble of being geniune foodie..😀👍
👌I would request our Karnataka govt, to appoint you as the Brand Ambassador for 😋 Indian Cuisine 🍱
😀🙏
Yes 👍
Agreed
Yes
Yes, for India!!
The chef seems like quite the humble guy. Despite all his accomplishments he seems to do his talking through his cooking. I'll definitely be trying to recreate some of the dishes, loved the episode!!
Really heartening to see Northwestern Cuisine being introduced to Bangalore. As the Chef rightly said, we mask the flavours of meat with excessive masalas and condiments. Real Chapli Kebabs from Peshawar are the size of a dinner plate and made of beef predominantly with pieces of marrow studded in like mini flavor bombs, namkeen gosht, mutton rosh, shinwari kadahi, laandi are the dishes where the meat gets in centerstage without getting lashings of masalas, it all cooks in rock salt, pepper, whole onions, tomatoes, garlic-water, and lamb fat or chakki as they say!
Barely a couple of weeks old, and with not too many customers at present, this is certainly an eatery to pencil into your eating-out plans if you are looking to taste “North Indian-style” of food that goes beyond the ubiquitous palak paneer and butter chicken! Hope you enjoy this episode, take care and stay safe.
If you'd like to support our work, please join our UA-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below.
Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ happy eating! 😋
I am from Switzerland. More than the food I love the way Mr.Kripal enjoying them while explain to us. It seems as if we are too enjoying the meal virtually. Hats Off to Mr Kripal
Sir, Your support to hotel industry is incredible.... awesome presention of dishes and nobody can beat you in editing and project the best to all your viewer's....
In the food Vlogging category the OSCAR goes to .. Kripal.
😀🙏
100000000000000% right srinivas
Yes yes👍 it's truethe Oscar goes to kripal sir
Dimple Kumar
I am from Switzerland. More than the food I love the way Mr.Kripal enjoying them while explain to us. It seems as if we are too enjoying the meal virtually. Hats Off to Mr Kripal
ಸೂಪರ್ ಸೂಪರ್ ಸೂಪರ್
ಹೋಟೆಲ್ ಬೋರ್ಡ್ ಕನ್ನಡದಲ್ಲಿ ದೊಡ್ಡದಾಗಿ ಇರೋದನ್ನ ನೋಡಿ ಮನಸ್ಸು ಫುಲ್ ಖುಷ್
Very tempting and mouthwatering dishes are served. I
Good restaurant n chef..looks hygeinic..healthy n rich taste.. Seems to be good high cost restaurant..
When it comes to food, it has to be Mr. Kripal only....!👍😊
Chef is so humble and his thought for others are great n noble.
Top notch restaurant..super presentation..a very humble chef.. all the best to this new hotel :)
Shinwari Karahi comes from the city of Peshawar, today in Pakistan! Peshawar is the city where tandoori chicken was invented and from where the inventors of Butter Chicken & Dal Makhani hailed. It is heartwarming to see a bit of Peshawar in the Garden City!
Good Sukrit
All your reviews are excellent. You cover it so well. What I am appalled is to see your appetite too. I believe you shoot it at one go, means you also need to have a very good appetite to eat everything even to taste. For me, is like three meals. Hats off to you not only to cover everything but also to generate so much of appetite.
This is foodporn. Nobody does it like Kripal❤️👍
😂😂
A whole different approach towards food. Looks like a must try place
It's nice to see how you eat with hands, to enjoy food
The way you express food is absolutely phenomenal. Food Vocabulary 💯✅
Amazing explanation of every dish. Please do come to Kolkata.
Superb restaurant
Hope it will be soon a landmark
Dear chef Sanjay your idea of opening the restaurant to give jobs for so many is reaally applaudable. No words realyy to thank you.
One of the best in town, the flavors and each recepie surprises in every bite, worth visiting, will visit again and again for sure with family,
as much as you relished the food, I found the interior taste awesome, would the chef be happy to share the name of the design company who did this please? thank you
The best way to check the restaurant is good or not is not by the food is by the way they treat you - kripal amanna
I love these kind of recipes but my bad luck is we can not get these in US. Thank you very much for showing it to us.
Is it true that Americans barely put salt in their food
@@siddharthsen7035 Americans eat one of the most high sodium diets in the world. So that definitely isn’t true.
The most interesting part is the way you eat and enjoy it was just 😋😋👌🏻👌🏻
ಅದ್ಭುತವಾದ ಸುಂದರವಾದ ಶುಚಿ ರುಚಿಯಾದ ಬಾಯಲ್ಲಿ ನೀರೂರಿಸುವ ವಿಡಿಯೋ 😋😋👃😍🌹❤️🙏
Food+Kripal, the bonding will never be ending... Good one sir 👍
I have been to NWKC, the Chef is very polite and knows his job very well. The Food and flavours are extraordinary!
i salute you sir..you are food ambasador of india
Netflix should offer the food and travel show to you :)
Ur English Sir.... Superb... Shashi Tharoor of Food industry 😍😘😍😘😍
He is Kripal Amana of politics
Hi Kripal you are like a Pied Piper for food . Where ever you go and taste the food people will throng the place . Keep it going .
Pied Piper.... Thats a good one 👍
I love the way you take a bite and explain all the flavors inside it. The way with which you describe food is something that I keep coming back to. Thumbs up to your channel. Amazing work.
Ulta twa partha , Murg Shanwari, Nalli Rogan e nisaar, Bihari kebab mutton next level. Great to see such great places coming up! Kudos to Cheff
I have a huge problem with this video and it's that I'm so confused about what to order when I inevitably go there. It's all mouth watering!
That's a good problem to have, am sure the Chef and team there will guide you, Amogh! happy eating!😋
I just visited and WOW it was incredible! Thanks for the great recommendation!
best food vloger of all time, and the expression u give on eating first byte i love that, i watch for only that expression 😊
I wanna try all of those...drooling 👍👍👍
I would like to see you as a food writer. The way you describes the dishes and taste of each bites... Is itself a story✌️
The script description is written and revised before the shoot. Relax
Entrepreneurship is the way forward
Went there yesterday....really awesome food ...everything tasted very nice.....chef gave dal makhni on the house for taste and it was so yummy....one of the best....both veg and non veg dishes that we ordered tasted very good....we were the 1st ones around 12 15ish...but till 1 45 we wrte there and we were the only people having lunch there....may be if will or should pick up in the coming days hopefully and I really hope as everybody should have a taste of this cuisine and encourage restaurants like these....
I watch all your video coz of your true review about food...keep it up.
I visited the restaurant yesterday, just brilliant food, thanks kripal, met Mr sanjay very humble for what he has achieved, enjoyed lots.
I've seen this channel grow right from few thousands of subscribers..To what it is now today...
I knew that very moment that this channel is on a different level...
Really love how the way the content hasn't changed ...
Right from our local karnataka foods to foods from other states...This channel covers everything!!
Way to go Kripal and Food Lovers TV ❤️👍
ಧನ್ಯವಾದಗಳು 😁
And 1 more thing to mention...Loved your diver watch ...So I bought one too...😉
Hello sir..We recently visited this place for our anniversary...The food was really good. The ambience, the service all are perfect...Thank you for the video..
Absolutely tempting and delicious and a must go place for me. Can you please also make a trip to Delhi once so that we can be familiar with the favorite Hotspot eateries there and try out those restaurants when I'm in town. Thank you.
Your costumes is awesome sir like your presentation ♥️♥️
The dishes look delicious and done with a lot of creativity. Kripal's review of course, brings the food to life! I would definitely give this place a visit if I pass by Koramangala
This is your one of the best video ever 👌
Another masterpiece, now with both a sumptuous wide range of Northwestern cuisine and
of course Kripal's decorative food analysis.
Thank you for the rich exposure you have been providing through your Gourmet On The Road Show!
SciBr
Sending Love to Benguluru
Happy Eating!!! NumNumNum
Food good level.... English next level...i am here to listen to your English.
Definitely, I will check out this place . Apart from your food blog i am a regular viewer of foodpk and after viewing the blogs of foodpk , I always think why items like chapli kebab and various tawa items are not available in India . Thanks Kripal Ji for making the video and hearty congratulation to the chef and his team for starting the venture.
Your description is something that sets you apart👌
You should also visit Prashanth restaurant in hebbal
Whr is it
Your English is too good. Please review kritunga biryani as well..
Visited this place, highly recommendable tasty food must try.
Restaurants like these are unique serving authentic fare. I hope they will do well in the coming days and months. I am visiting this on 30th or 31st for lunch.
I have eaten the food at northwest - it truly is unparalleled in Bangalore 🙏🏼
Hope you enjoyed the video too, Rageshree! 🙂
Hi team, love and follow your show. I also make a point to visit them.
I have few suggestions kindly consider
1. Food if is halaal
2. Physically challenged / seniors friendly interns of entrance and lift not available
Maybe don't need to mention in video, discriptiom could include this details
Hey Kripal, there's one North Eastern restaurant in Koramangala, somewhere around JNC. Do try it, its authentic, down to even the minutest details. You even get the iromba and rice wine there.
Come to Peshawar for Chapli Kebabs, your channel is great
This is really been bad year for Hotel Industry, especially food production department.
But we will be back with a bang.😇😇
I am Hotel management student
Dishes look very nice even though I'm a vegetarian this place is appealing to go
Kripal Sir me and My brother are Huge Fans, We are based in Bangalore and we do visit the restaurants located in Bangalore which you have reviewed.
This Video is Just Amazing !!!!
From the looks of dishes and your intense explanation it's worth visiting - for me bhindi was tempting 👍👍👍👍
u r CA... u r rich
@@user-od3es9pz8p rich ness should be from atitude not from qualifications , 130 crore Indians are rich enough when they unite as indians 👍👍👍👍
@@cahiteshoza3727 wow.. great lines sir.. that doesn't make sense coz i still don't have money to eat in this restaurant...
i want to.. but i cant.. not in my budget..
thats what i meant in my first comment..
u can eat in that restaurant. i cant
@@cahiteshoza3727 Anyways..
You studied hard to earn your money.. so its oky
happy new year 2021... in advance 👍🏻
@@user-od3es9pz8p thanks dear 👍
Authentic food it seems KRIPAL. I wish I was in bengaluru to have all the possible meals n restaurants u have shown in all yur videos .Just love to relish it KRIPAL....( NEVILLE)
Was it more like "doube ka meetha" or "Shahi Tukda"? Looked really inspired by later. Really nice episode
Shahi tukda
Marvelous video and Mr. Kripal's beautiful explanation of each dish just gets one hungry for all the yummy dishes.
A quick reply would be very helpful if whether all the meat or chicken are Halal products procured by the restaurant.
Thank you.
Also Mr. Kripal if you could include this about Halal meat or chicken in all your future videos should you have mutton or chicken items to taste. Thanks.
Lovely vlogs..I am your new subscriber... Wondering what your cameraman must be feeling behind the camera watching you eat..😁😁
🎉🎉🎉 Friendly atmosphere
Weekend will not start without watching your video... 😋 My 4 year old daughter imitates like you while having her food. 😋☺🤣🍲
knew Sanjay tyagi from his Umerkot Days !! brilliant Chef !!
Umerkot was brilliant
Will visit 100%....sheer beauty video
Whether it's a tiny eatery or a top restaurant kripal Amana the best food anchor to describe food and give honest reviews
Nice outfit Kripal 👌 matching mask as well 👌
India needs this type of business man. Who thinks about the society and other people.
Brand new aesthetically done restaurant, visually appealing food , nice presentation, handsome Kripal... Altogether it's a great video. Added this restaurant to my 2020 must visit list🙏
Kripal - ordered from here..... amazing food.... great review...
Hi Kripal, visited this place today for lunch. I was surprised to see you there too , but didn't want to intrude as you were having lunch with your family. My friend and colleague who walked in later was excited too and was urging to ask you for a quick selfie. I restrained him saying that you were there for a quiet lunch with your family. As regards the food I ordered a mutton seekh kebab, dahi kebab and Afghani mutton pulao. Awesome dishes each one of them. I washed them down with a lemon soda sweet & sour and finished our lunch with phirni. Hope we catch up next time when you are at work reviewing sone great places.
Testy food with reasonable prices
When I saw you using two hands to eat the meat proves that you are a real deal. Love how you are unabashed while eating and just enjoying your food.
SIR UR PROGRAM MAKES MY DAY, EVERY TIME I WAIT FOR UR VLOG.
The Chef is too Humble 🔥🔥💯
The food here looks amazing. I want to visit the NW kebab house. Best wishes from London U.K
White shirt to a food review! You are an extremely gutsy person to do that!!
White apron is the most preferred uniform in food industry
Shinwari karachi & chappal kabab is a staple food here in Pakistan ...glad you are experiencing some thing different!
Kripalji... Love you from Vijayawada
Ur comment of food makes us love food
😂Should give a standing ovation🎉 for your Guts😎 for eating curries🍛 wearing White shirt 👕
@kripal sir always like the way you present things which brings new motivation in all of us...The dishes were rich
Because of the way Kripal Sir enjoys his food, I have started to give the attention deserved by the Curry Leaves and Chillies which i usually remove from my food.
Nice work sir!❤️
Hooooo very yummy 😋 kababs nd phirni very nice vlog we enjoyed this only by watching 😂😂😂the vedio
Sir, you are looking very smart. I am a big fan of your channel and obviously big fan of yours
How are you able to use your brain with such mouthful words while savouring tasty food. Man such a hard task
We try 😋
The chef is correct in his analogy of the use of the spice. But nobody makes Chapli Kebab out of Mutton. It’s Beef mince with bone marrow and it is a delicious concoction. Although I’ve never had this on the streets as it’s too unhygienic.
I’ve had a chef make me some in Islamabad.
I hope one day Indians get to travel to Pakistan. It’s truly a beautiful country and the people there rather welcoming and cordial.
To close, thank you for yet another brill video Kripal.
Chef Sanjay should be celebrated and his institution will receive my patronage when I’m in India next.
Food similar to our dishes.
Lots of love from Pakistan 💚
Was wondering why you did 24 hour intermittent fasting frequently/ recently..😀 bit lengthy imo but now can understand the trouble of being geniune foodie..😀👍
Was looking forward to this. Great job sir. 👍
Sir u did not mention happy eating in the description