Update 18/5/24: It has been brought to our attention that this store has ceased operations. This showcase of Hubli’s street fare in Bengaluru is this lady’s culinary tribute to her late husband. Hope you enjoy this episode; take care, stay safe and strong. Happy eating! If you'd like to support our work, please join our UA-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋
Sanjeev Kulkarni and his family were always been ambassadors of our Kannada and culture! But after the sad demise of Sanjeev Kulkarni his family didn't wait for any grants..instead they are going strong and standing on their feet ! Had seen her interview wherein mrs Soubhagya sharing that they are foodies and loved to prepare yummy items..today that passion has become their support! Glad you covered this stall and enjoyed their savouries! As always lovely review Mr. Kripal!
@@harsh-simplelife Many Kannada kingdoms like the Chalukyas & Rashtrakuta were from the Central India region(North Karnataka/Maharashtra). South Karnataka & Coastal Karnataka have different cultures.
The men who is talking to you was a actor in PAPPA PANDU who was doing SRIHARI character. I appreciate your work for helping such kalavidas . I really appreciate your work sir . Please do more videos like this
Food is just one part of this show. Meeting wonderful people and hearing their stories is the other part. People do open up on this show and all credit to Mr Amanna for that.
Thnx for covering it .. Her late husband was one of d most popular Kannada Anchors, dey hv gone thro severe turnaround in fortune during his death .. good to c them crawling back 👏👏 ..Best Wishes & Big Thank You .. Nimmage
Guess they really needed an helping hand.... God has heard there prayers & sent a messenger in the form of kripal sir... Very well done sir hats off to you & ur team 👌👌👌🙏💐
Never ever give Kripal to smell your secret ingredient.. he will surely reveal your so called secrets 😂 Never to miss Sanjeev Kulkarni one of the finest anchors in Kannada film industry .. and his son also has done many tv serials .. pa pa paandu was one of his known serial Good you have given this support to his family 🙏🏻
This show is also about how passionate we should be in learning,talking and observing. I do have great respect for this man kripaal amanna. Kudos to you sir.
There are some food shows which made me fall in love with food.. Sihi kahi Chandru sir, Rocky and Mayur were my favourite untill few months back & now Kripal..
Certainly Mrs. Kulkarni and son deserve a high level of appreciations for their passion and commitment to serve authentic Hubbali delicacies. Thank you Kripal for bringing such episodes to the limelight. Best example for "Survival of the fittest"...
Bhagyamma is very creative. May God succeed her and Kripal you are very inspirational to ppl who are sincere and hardworking. I like the way you encourage people's talents. May God bless you.
I literally stay next road to this eatery but, I was not aware of this nice, good food providing eatery.... Thank to "Food lovers tv" channel for recommending this eatery for public....
I must say, more than anything else, it’s empathy that we show towards people and help people in need but hardworking too gives greater satisfaction ruin that any money fame or power…Sir you are no less a missionary and without flattering you much, I’m a huge fan..wonderful episode..❤️❤️
Its your language which adds all the flavour to your show ! You are so humble and enthusiastic about every establishment you visit for this show ! Great !!
The way masala was perfected over 100 iterations shows how much they are passoniate the entrepreneurs are. Commendable effect and thanks to Food lovers TV for showing such episodes. Great going.
Just want to say 🙏🙏🙏. Really Mr.kulkarni family is great. In there touch time they stood strong. All the best amma n for your son also. Diffently he will get good chances in silver screen
Only Kripalji can describe girmit to this level. Seeing video people would pack their bags to Hubbali or to this joint to taste. All the best aggarne team and happy for Kulkarni family
I live in Hoskerehalli cross but never knew of this place. Thanks for bringing such gems. I am going to visit per in the evening for some yummy girmit and mirchi :)
To find these dear sister you need to walk in your area or anywhere you visit, keep your eyes open and keep looking for clean hardworking, sometimes crowded eateries also interact with locals and ask them for suggestions. Have a nice day
Respect to kulkarni Mam for her untiresome initiation to venture into Hubli style of evening snake duly inventing new style of tastes through combinations of masalas.Kripals description gives more tastes to eatery.Thank you Mam.
Kripal sir makes drinking water also delicious...I have to say they way he describes the food...I am heading to the store to saviour the mirchi and mandakki 😋😋😋
This episode will remain close to the heart! Of course food looks delicious but the emotional moments ingrained in the episode was very moving! You are doing great service to such families sir, hats off to you!! They will surely be indebted to you and of course, you always help the deserving ones!
Loved the way Kripal was reacting to the lady when she was describing how the name evolved to Agraane. At 5.30 minutes. His hand movements were actually Buddhist mudras!:
Kripal sir really loved the way you presented food details in kannada. Karnataka is fortunate to have food blogger like you. Hats off to kulakarni family. God bless them with lot of success.
Namaskara Anna, since one year or so I been watching ur videos on ur channel and would like to say that u r so humble, soft spoken and unbiased person, covering not only high class luxury resorts, hotels, restaurant, but also those eateries, food joints, hotels and restaurants that r not luxurious and not even have enough space to dine in or so... The way u go to such places and explore their cusines and explain us in detail is incredible, u r showing ur support to such small and unluxurious food joints and want us all to do the same so that we can taste their food and contribute to their livelihood... Ur doing a great work and initiative anna, keep it up because of you many hidden gems have been discovered and now they feel happy that after seeing ur videos more and more customers they r getting which makes them get strength to run their business.... Have a blessed life ahead and keep doing the good work anna... One day I will like u to explore kumta and honnavara also if u can not because kumta is my birthplace and my dad was from honnavara I'm telling u but who u can find some hidden gems there also and get happy to taste their food...🙏🏽
Dear Mr. Kripal, Great . No words to praise your description and the way you encourage the people like this. Really it's very much appreciated that Mrs . Kulkarni is doing her best in this field. I salute her and her son . I am a true viewer of your videos and a lover of your comments and descriptions. May God bless
It's always a treat to watch how food can be relished rejoiced. Sir you promote good small eateries which is noble work. Many times we just eat food without noticing many aspects of it. Also your English is enriching this show. Keep this excellent work on. More power to you.
Many entrepreneurs have been benefited a lot by you Sir and the best part of your videos is that you never expect any thing from them except the good food and the other thing highly appreciable is that you pay the bill regularly.
Thanks very much sir for showing this place very humble lady Sanjeev kulkarni's wife I saw her interview in kalamadhyama channel I wanted to see her place thanku kripal sir
Good job madam.Really appreciated.l pray God to give you courage to build up your enterprise to the next level.always hard work pays off and you are an example.
These home cooks and the level of their Culinary Skills, the crude knowledge and their uncorrupted service should be appreciated greatly. ತಾಯಿಗಿಂತ ದೊಡ್ಡ ಯೋಧ ಯಾರು ಇಲ್ಲ( Quote from KGF)
Thanks for all the details..and only regret is deep frying..is not healthy. The presentation is really awesome. She is has authentic..yet the cooking methods..
Respect to Smt Kulkarni and Sourav!! Great job. Thanks to Krupal for bringing this episode. Of course with a fantastic narration. My mouth continuously watered throughout the episode.
Hats off to you sir I am from Hyderabad and regularly watch your episodes, thanks for including this small eateries on your menu.. also salute to the great enterprising lady who courageously leading from the front in such adverse situation
Awesome review again, you probably are the lucky mascot, and it's like Annapoorneshwari the divine God has descended right there and bestowed everyone with their choicest of wishes 👍👌
ಧನ್ಯವಾದಗಳು ಕೃಪಾಲ್ ಸರ್ 🙏🙏🙏👍👌👍👌ನಮ್ಮ ಉತ್ತರ ಕರ್ನಾಟಕದ ತಿಂಡಿ, ತಿನಿಸು, ಊಟವನ್ನು ಕರ್ನಾಟಕದ ಜನತೆಗೆ ಪರಿಚಯ ಮಾಡಿದ್ದಕ್ಕೆ, ಹಾಗೂ ಎಲ್ಲ ಪ್ರತಿಭೆಗಳನ್ನು ಹೊರ ಜಗತ್ತಿಗೆ ಪರಿಚಯ ಮಾಡಿದ್ದೀರಿ 🙏🙏🌷🌹💐ಥ್ಯಾಂಕ್ಸ್ a lot, ನಿಮ್ಮ jorney ಮುಂದೆ ಸಾಗಲಿ ಗುಡ್ ಲಕ್ 👍👌👍👌🙏🙏🌷🌹💐
Truly like the way you explain every detail of the dish, and like your simple ness to visit these small eateries and give us an opportunity to remember/explore these places with family or friends when ever we pass thru these places.
Update 18/5/24: It has been brought to our attention that this store has ceased operations.
This showcase of Hubli’s street fare in Bengaluru is this lady’s culinary tribute to her late husband. Hope you enjoy this episode; take care, stay safe and strong. Happy eating!
If you'd like to support our work, please join our UA-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below.
Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋
One of your best episodes for sure. Just love the way you promote small food enterprises with a big heart and great taste.
Hooballi shadruchi
SIR DO YOU KNOW "BALLARI"?
Got to say clever name for restaurant. Good job. Keep the content coming. We love to see these underrated shops.
Sir, I hope you don’t charge money from these humbled people for marketing! 😊
Sanjeev Kulkarni and his family were always been ambassadors of our Kannada and culture! But after the sad demise of Sanjeev Kulkarni his family didn't wait for any grants..instead they are going strong and standing on their feet ! Had seen her interview wherein mrs Soubhagya sharing that they are foodies and loved to prepare yummy items..today that passion has become their support! Glad you covered this stall and enjoyed their savouries! As always lovely review Mr. Kripal!
Congradulation to u
Sanjeev kulkarni Pride of Karnataka,it's unfortunate he is no more n his son also very talented.All d best for kulkarni family .
Kulkarni also in Maharashtra... great.... Karnataka and Maharashtra so same many things.....wow
@@harsh-simplelife Many Kannada kingdoms like the Chalukyas & Rashtrakuta were from the Central India region(North Karnataka/Maharashtra). South Karnataka & Coastal Karnataka have different cultures.
@@Albetroz1415 true bro
Sorry to hear. Best wishes to the family. We have watched Kannada Kulkarni's Kannada on tv serials. It used to be very pleasing to ears😞😢
Sanjeev Kulkarni soul definitely happy after seeing this from heaven
The men who is talking to you was a actor in PAPPA PANDU who was doing SRIHARI character. I appreciate your work for helping such kalavidas . I really appreciate your work sir . Please do more videos like this
Absolutely
I guess you are referring to Maayamruga
Sourav kulkarni is one of the lead actor in "papa pandu" serial
And also best comedian .
Great to see him.
Food is just one part of this show. Meeting wonderful people and hearing their stories is the other part. People do open up on this show and all credit to Mr Amanna for that.
True, well said Vishal
This is what I really think everytime I see this show.
Sir the way you encourage entrepreneurs is commendable. Respect.
👍🏼👍🏼🙏🏽
Yes
@@swathikishore8264ou
Thnx for covering it .. Her late husband was one of d most popular Kannada Anchors, dey hv gone thro severe turnaround in fortune during his death .. good to c them crawling back 👏👏 ..Best Wishes & Big Thank You .. Nimmage
What a strong lady, thanks for identifying her kripal 👏👏👏👏
Guess they really needed an helping hand....
God has heard there prayers & sent a messenger in the form of kripal sir...
Very well done sir hats off to you & ur team 👌👌👌🙏💐
Never ever give Kripal to smell your secret ingredient.. he will surely reveal your so called secrets 😂
Never to miss Sanjeev Kulkarni one of the finest anchors in Kannada film industry .. and his son also has done many tv serials .. pa pa paandu was one of his known serial
Good you have given this support to his family 🙏🏻
This show is also about how passionate we should be in learning,talking and observing. I do have great respect for this man kripaal amanna. Kudos to you sir.
There are some food shows which made me fall in love with food..
Sihi kahi Chandru sir, Rocky and Mayur were my favourite untill few months back & now Kripal..
🙏
Certainly Mrs. Kulkarni and son deserve a high level of appreciations for their passion and commitment to serve authentic Hubbali delicacies. Thank you Kripal for bringing such episodes to the limelight. Best example for "Survival of the fittest"...
Kashtapaduva henmaklu yavaglu mele barthare... God bless her...
Hats off to bhagya mam n saurabh.... Sanjeev kulkarni sir's soul will be too happy abt this venture ❤🙏🙏🙏
Sanjeev Kulkarni was one of the best anchors kannada TV has seen! Thank you introducing their family to us!
Bhagyamma is very creative. May God succeed her and Kripal you are very inspirational to ppl who are sincere and hardworking. I like the way you encourage people's talents. May God bless you.
I literally stay next road to this eatery but, I was not aware of this nice, good food providing eatery.... Thank to "Food lovers tv" channel for recommending this eatery for public....
Excellent uttara karnataka receipe by Smt Bhagya kulkarni. Hats off to u madam. 👏🌹
ಕೃಪಾಲ್ ಸರ್😊
ನೀವು ಸವಿಯುವ ಪ್ರತಿ ಖಾದ್ಯ ತಿಂಡಿ ತಿನಿಸು ,ನಾವೇ ರುಚಿ ನೋಡಿ ಸವಿದ ಹಾಗೇ ಅನಿಸುತ್ತದೆ 😋
ಧನ್ಯವಾದಗಳು, ಅದು ನನ್ನ ಉದ್ದೇಶ 🙏
ಕನ್ನಡದ 💛❤️
ನಿಗೂಢ ರಾತ್ರಿ ಧಾರಾವಾಹಿ ಪಾತ್ರ ದಾರಿ ಸಂಜೀವ್ ಕುಲ್ಕರ್ಣಿ ಅವರ ಪತ್ನಿ ಇವರು.
😊👍
I must say, more than anything else, it’s empathy that we show towards people and help people in need but hardworking too gives greater satisfaction ruin that any money fame or power…Sir you are no less a missionary and without flattering you much, I’m a huge fan..wonderful episode..❤️❤️
I.really like the warmth with these people greet.simply heart warming
Stall is very neat and hygienic... great.. maintaince.. oil is also clear
Thank you for encouraging small entrepreneurs ....and your English is fantabulous sir ..( it's pouring cats and dogs ) 👏👏
Its your language which adds all the flavour to your show ! You are so humble and enthusiastic about every establishment you visit for this show ! Great !!
Thanks to kripal visiting small entrepreneur , best wishes to Bhagya madam , and saurav . All the best .
Proud of kulkarni mam and your explaination is so beautiful🙏🙏
Thank you for promoting this. Watched Kalamadhyama episode on Kannada Kulkarni - what this family has gone through is unimaginable.
The way masala was perfected over 100 iterations shows how much they are passoniate the entrepreneurs are. Commendable effect and thanks to Food lovers TV for showing such episodes. Great going.
Loved the episode. Happy to see a lady explore her talents and rise to new heights despite her personal tragedy. 🙏🏼
Wow!! TASTY it's difficult to describe the movement of mouth, bt better to enjoy without opening our mouth feel the TASTE, Thank you so much!!
Super. Mrs.kulkarni family is enterprising and innovative with regional cuisine. Let me pray to the almighty for the prosperity .
Just want to say 🙏🙏🙏. Really Mr.kulkarni family is great. In there touch time they stood strong.
All the best amma n for your son also.
Diffently he will get good chances in silver screen
So nice to see you support the small entrepreneur.. on my list of go to places
Only Kripalji can describe girmit to this level. Seeing video people would pack their bags to Hubbali or to this joint to taste. All the best aggarne team and happy for Kulkarni family
I live in Hoskerehalli cross but never knew of this place. Thanks for bringing such gems. I am going to visit per in the evening for some yummy girmit and mirchi :)
To find these dear sister you need to walk in your area or anywhere you visit, keep your eyes open and keep looking for clean hardworking, sometimes crowded eateries also interact with locals and ask them for suggestions. Have a nice day
Happy eating, Spoorti!
Ok come we will eat
I really love the way how you positively give your feedback and always positive comments only.
Respect to kulkarni Mam for her untiresome initiation to venture into Hubli style of evening snake duly inventing new style of tastes through combinations of masalas.Kripals description gives more tastes to eatery.Thank you Mam.
It's amazing how Kripal is always kind to everyone. Something we can all imbibe.
Kripal sir makes drinking water also delicious...I have to say they way he describes the food...I am heading to the store to saviour the mirchi and mandakki 😋😋😋
Happy eating, Chandini!
Ambassador of Karnataka eateries ❤️ kuddos to you ❤️
This episode will remain close to the heart! Of course food looks delicious but the emotional moments ingrained in the episode was very moving! You are doing great service to such families sir, hats off to you!! They will surely be indebted to you and of course, you always help the deserving ones!
These are the stories we want to hear, videos and food we'd love to see. Keep it coming Kripal.
I'm so glad I saw this video...feel so good to know about Mr.Sanjeev Kulkarni and his lovely hardworking family 🥰👌! Thank u Kripal Sir 😊
Loved the way Kripal was reacting to the lady when she was describing how the name evolved to Agraane. At 5.30 minutes. His hand movements were actually Buddhist mudras!:
This lady cooks food so passionately. God bless her. I will surely visit your place once the pandemic ends.
The way you explain the taste of the food make's me mouth waterning looks tasty🤤
She is so passionate, kripal no one can make people drool like you do...
Kripal sir really loved the way you presented food details in kannada. Karnataka is fortunate to have food blogger like you. Hats off to kulakarni family. God bless them with lot of success.
I would even there is NO one like Mr Kripal who can be a food doctor in the entire universe. We are fortunate to have him.❤🎉❤
Namaskara Anna, since one year or so I been watching ur videos on ur channel and would like to say that u r so humble, soft spoken and unbiased person, covering not only high class luxury resorts, hotels, restaurant, but also those eateries, food joints, hotels and restaurants that r not luxurious and not even have enough space to dine in or so...
The way u go to such places and explore their cusines and explain us in detail is incredible, u r showing ur support to such small and unluxurious food joints and want us all to do the same so that we can taste their food and contribute to their livelihood...
Ur doing a great work and initiative anna, keep it up because of you many hidden gems have been discovered and now they feel happy that after seeing ur videos more and more customers they r getting which makes them get strength to run their business.... Have a blessed life ahead and keep doing the good work anna... One day I will like u to explore kumta and honnavara also if u can not because kumta is my birthplace and my dad was from honnavara I'm telling u but who u can find some hidden gems there also and get happy to taste their food...🙏🏽
Dear Mr. Kripal,
Great .
No words to praise your description and the way you encourage the people like this.
Really it's very much appreciated that
Mrs . Kulkarni is doing her best in this field. I salute her and her son .
I am a true viewer of your videos and a lover of your comments and descriptions.
May God bless
Even after returning from North Karnataka your love for Hubli kind of food has not went off.. quite appreciable 👏👏
The way you are trying to support very small Eateries I think no one is doing in India in these hard times. GOD BLESS YOU AND YOUR FAMILY.
It's always a treat to watch how food can be relished rejoiced. Sir you promote good small eateries which is noble work. Many times we just eat food without noticing many aspects of it. Also your English is enriching this show. Keep this excellent work on. More power to you.
good episode. Also her spouse was great anchr. encouraging her amazing
Many entrepreneurs have been benefited a lot by you Sir and the best part of your videos is that you never expect any thing from them except the good food and the other thing highly appreciable is that you pay the bill regularly.
Bhagya Kulkarni mam is such a inspirational women,Hats off to you mam.
When heard that word, that's the power of food regarding that coincidence.. Really got Goosebumps!!
Thank you sir for showing her talent to the world.Truly brave lady she is.
Really I appreciate 🙏you sir the way u r encouraging and tasting the food 😋 ...It makes Happy to all ...whoever watching
Kripal Sir, You will be blessed by millions for your services.
Hi sir so happy to you explore miss Kulkarni family... 🙏🙏🙏🙏🙏🙏🙏🙏
Our incredible hubli i am proud of my land👌👌👌👍👍👍🙏🙏🙏
Great work sir... Definitely our family will be visiting this place soon..
May the God bless them all the success.
Krupal sir your contribution in helping hotel /street food owners is appreciated in these covid times.
All food items looks delicious thank you for sharing
How original and natural the name is. God bless her and more power to you and your business. Love it! I will taste it next time I am in Banglore.
awesome..... kripal...
God bless them with Good business and happiness.
Thanks very much sir for showing this place very humble lady Sanjeev kulkarni's wife I saw her interview in kalamadhyama channel I wanted to see her place thanku kripal sir
Good job madam.Really appreciated.l pray God to give you courage to build up your enterprise to the next level.always hard work pays off and you are an example.
When passion meets perfection, outcomes kripal... The nalamaharaja of this 21st century
Thank you Mrs Kulkarni for bringing Hubli Girmmit to Bangalore. Will definitely visit ur place one day.
I will visit southern India to make great memories 😍😍
ಹೊಸಕೆರೆಹಳ್ಳಿ ನನ್ನ ಮೊದಲ ಅಡ್ಡ ಕೃಪಾಲ್ ಸರ್ 😍😎
Thanks a lot for supporting small enterprises. God Bless you
Small shop with a big heart that's lovely 👍
Keep helping people like this sir god will shower his blessings to you
Sanjeev Kulkarni was legend in Anchoring ..
I am from Telangana sir . Your expression wow I love so much for promoting sweet food.
These home cooks and the level of their Culinary Skills, the crude knowledge and their uncorrupted service should be appreciated greatly.
ತಾಯಿಗಿಂತ ದೊಡ್ಡ ಯೋಧ ಯಾರು ಇಲ್ಲ( Quote from KGF)
Kripal sir .. the name of yours seriously connects to the work you do ✨✨✨ you are gem of a person ✨✨
Thanks for all the details..and only regret is deep frying..is not healthy. The presentation is really awesome. She is has authentic..yet the cooking methods..
Respect to Smt Kulkarni and Sourav!! Great job. Thanks to Krupal for bringing this episode. Of course with a fantastic narration. My mouth continuously watered throughout the episode.
Hats off to you sir I am from Hyderabad and regularly watch your episodes, thanks for including this small eateries on your menu.. also salute to the great enterprising lady who courageously leading from the front in such adverse situation
One of the best episode of urs
superb kripal!!! love the way you present such honest and unknwon eateries.bless you and kudos to the lady’s will!!!!!
Awesome review again, you probably are the lucky mascot, and it's like Annapoorneshwari the divine God has descended right there and bestowed everyone with their choicest of wishes 👍👌
🙏🙏
Loving how owner's son explaining with Love and knowledge
ಧನ್ಯವಾದಗಳು ಕೃಪಾಲ್ ಸರ್ 🙏🙏🙏👍👌👍👌ನಮ್ಮ ಉತ್ತರ ಕರ್ನಾಟಕದ ತಿಂಡಿ, ತಿನಿಸು, ಊಟವನ್ನು ಕರ್ನಾಟಕದ ಜನತೆಗೆ ಪರಿಚಯ ಮಾಡಿದ್ದಕ್ಕೆ, ಹಾಗೂ ಎಲ್ಲ ಪ್ರತಿಭೆಗಳನ್ನು ಹೊರ ಜಗತ್ತಿಗೆ ಪರಿಚಯ ಮಾಡಿದ್ದೀರಿ 🙏🙏🌷🌹💐ಥ್ಯಾಂಕ್ಸ್ a lot, ನಿಮ್ಮ jorney ಮುಂದೆ ಸಾಗಲಿ ಗುಡ್ ಲಕ್ 👍👌👍👌🙏🙏🌷🌹💐
That's Maharashtrian Chivda and Usal combined together !! I will give it try to this combo this Deepawali!
God bless really feels proud seeing people hardworking and making their mark
SALUTE TO THIS KIND AND AMENABLE LADY.
Sir, now you introduced AGRANE KITCHEN is very nice & thank you
Excellent Sir
The dedication of Kulkarni Madam hats off 👍👌
Ur expressive face admires me as always.
Mrs. Kulkarni is so enterprising and genuine. Hope they achieve success. But the bun bonda is a lot like vada pav .
Dear Sir Please do visit Tumakuru, Udupi, Kundapura, Chitradurga, Shimamoga and other places.
Truly like the way you explain every detail of the dish, and like your simple ness to visit these small eateries and give us an opportunity to remember/explore these places with family or friends when ever we pass thru these places.