Melt in Your Mouth MINCE AND CHEESE PIE Recipe - A Kiwi Favourite!
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- Опубліковано 21 жов 2024
- Mince and Cheese Pie is arguably the most popular hot food in New Zealand. Apart from being a meal in itself, this pie will also warm your soul and fuel your body. It is the perfect cool weather comfort food!
Walk into any bakehouse, local dairy (store) or bakery in New Zealand and you're sure to find one of these guys populating the shelves of the hot foods cabinet.
Today I'll be showing you how to make these mouth-watering Mince and Cheese Pies at home. The hearty flavor is unforgettably tasty; well-seasoned gravy meat filling infused with smooth melted Colby cheese encased in puff pastry.
➽ Ingredients
Pie Pastry:
300g plain flour
150g cold butter
4 Tbsp water
1 tsp salt
Pie Filling:
250g minced beef
1 onion
1 cup beef stock
1 Tbsp ground cumin
1/2 tsp black pepper
1 tsp parsley
Salt
200g Cheddar or Colby Cheese
1 Egg (beaten)
Thanks for watching!
Music used in this video:
www.bensound.com
after seeing how much work and love goes into making a pie it really makes me appreciate them even more
Thank you for this! Going to try to impress a cute kiwi I know with this recipe.. plus aged cheddar!
A Kiwi classic! Perfect snack when you're out and about!!
Awesome thanks! A lot of work goes into pastry production, I admire anyway who bakes from scratch. The satisfaction of eating a homemade pie on a cold day would be worth it! :)
Great work guys,,, love how you make it so easy to follow!
Very nice recipe 👍
I loved mince pies when I was in nz last year! Can’t wait to make them here in the Netherlands, so thanks for the recipe!
Was it successful ?
@@harrycurrie9664 Probably still eating. 😁
@@patz470 Yeah, can't talk with the mouth full. 😜
@@harrycurrie9664 Its not polite no. 😂
@@harrycurrie9664 Maybe we will never know. The best thing would be to do the things ourselves.
Oh man, here's an idea to make during winter. Great work and sub'd.
looks yummy 😋😋is the oven on fan-forced can you freeze the pastry
Omg this made my mouth water while you were cutting into the pie and split it open man that must tasted so good that pastry yum
Subbed for the T-Rex and the thoughtful way you presented your recipes. Hope you get plenty more likes and followers
Yum!! I’m gonna try the Recipe out. Thank you 😊
How did it go ?
Awesome Video! I'm looking forward to bake some this weekend!
Damn good job you 2! Both the baking and recording and editing. Keep up the good work!
The pastry turned out alright.
Yum! That looks veeery close to a actual kiwi pie!
LOVE IT
Thank you for showing this. I'm going to make my own meatpies from now on... Nomore bakery pies lol
Very good recipe 👍👍👍😊🌺
Thanks! 🤗
Thanks for this recipe! It’s a hit with the kids
crazy i can walk down the road and get pies like this i love nz lmao
💞💞💞thank you so much.
my local GP uses this music when they put you on hold, I instinctively looked around for a phone to hang up
I've just finished watching The Brokenwood Mysteries: A Merry Bloody Christmas (like 5 times in the last week - it's a hoot) and the meat and cheese pie played a prominent roll - which was the "King of Pies"? Mince and cheese or steak and cheese? I'm going to try this.
That's a Kiwi pie. I'll have one please.
Subbed because kiwi
Wwwooow❣️
I should have listened to my instincts and cut on the cumin. 1 tbsp is just too strong and overwhelming, I tried rescuing by immediately adding grated ginger to the mix but it didn't work. Another similar recipe uses no cumin at all
I use mixed herbs, a little Marmite, and pepper. Try it.
how much does this make? the dough seemed big
Does foil stick metal oven tray why you're using baking paper in between. YYUUUPP
So a Kiwi asks a Pom if he can make an Aussie pie for Australia day so the man makes an iconic New Zealand pie and calls it Australian....and it didn't even have a smidgeon Vegemite in it.
I'm hungry now..
Why roll out the butter when you are just adding it to the flour? The only reason to do this is if you are making a puff pastry or croissants.
Good tutorial/video but the music makes me want to die
I highly doubt the legendary NZ mince and cheese pies have parsley and cumin in them. Nice try though...
Exactly my thoughts. I've tried so many home pie recipes, but nothing tastes as good as the ones I get at the bakeries.
@@shonteyer me too! I am up to my 6th attempt and about to add Marmite into the mix.
I doubt they have mince in them...
@@bremCZ they definitely do have mince. It looks like you haven't had a nz bakery mince pie. I myself have recently managed to bake a pie tasting like a nz bakery pie with real mince
@@loopy7057 aw sorry for the late reply bro. I reckon marmite would give it the missing savory taste. Its been a month now. Have you tried it with marmite?😀
I first read the channel name as "Tifa Saurus," and that made me think of Tifa Lockhart from Final Fantasy :In a coquettishly wholesome to the brink of saccharine scenario where she's baking hearty meat pies with a smile on her face and an apron that says "The Secret Ingredient is Love."
Right after our daily 4 p.m dick flattening, of course...
I am a non-conformist. Always prefered steak and cheese.
didn't blind bake it for long enough.... i can't stand raw pastry
Look at the size of those onions, fucking gross.
Cumin ? Wtf