Jeh-O Tom Yum Noodles Copy Cat Recipe! ต้มยำมาม่าน้ำข้นสูตรเจ๊โอ

creamy tom yum mama ramen noodles from @jeh_o_chula was one of my fave meals when i visited thailand!
I based this recipe off of my visit inside Jeh O’s kitchen, UA-cam vids, and a mix of recipes found online :)
Base:
• 2 large packs of Mama Instant Ramen Spicy Creamy Tom Yum Flavor (keep the flavor packets)
• 4 c water
• 1 shallot halved
• 6 slices Galangal
• 6 Makrut lime leaves
• 1 stalk Lemongrass
• 6 Birds eye chillies (chopped - adjust to taste)
• 4 Tbs Evaporated Milk
• 3 Eggs (separate white & yolks)
• 2 Tbs Roasted Thai Chili Jam (nam prik pao)
• 1 Tbs Chili oil
• 1 lime (to taste/toppings)
• Fish sauce (to taste)
Toppings (seafood optional, feel free to add or remove according to preference):
• 2 large prawns (regular shrimp work too!)
• 2 small blue crabs (halved)
• 6 thin slices of lime
• 200g squid
• 200g crispy pork belly
Pork meatballs (you can also use ground pork (or turkey) mixed with fish sauce & white pepper if you’re too lazy to do meatballs, otherwise recipe is below)
• Cilantro (optional)
Meatballs:
• 200g Minced pork
• 1 tbsp fish sauce (or soy sauce)
• 1 tbsp Cornstarch
• ½ tsp Baking powder
• ½ tsp White pepper powder
Instructions:
• Prep your toppings:
••Cook your seafood items in a separate pot and side aside
••Make your ground pork or meatballs, this will be cooked in the same pot you boil your ramen in
• For your soup base, start with 4 cups of water, bring to boil, and blanch your ground pork or meatballs. Once ground pork/meatballs are cooked thoroughly remove from pot and set aside.
• Add in shallot, galangal, lemongrass, makrut lime leaf, birdseye chili, roasted chili jam.
• Simmer for about 5mins
• Add in 2 packs of Mama Noodles, ONE flavor packet (I save the second in case I want more flavor) and cook until noodles are your desired doneness
• Mix in evaporated milk
• Mix in 1 egg white (you can do all 3 but that’s not my preference)
• Taste broth & add lime juice & fish sauce if needed. I think the flavor packet is already flavorful but feel free to do what suits your tastebuds!
• Top with chili oil, lime slices, cilantro, seafood, & pork (ground or meatball). Enjoy! :)
#thaifood #thaicooking #mukbang #thailand #thai #easyrecipe #cooking #ramen #ramenhack #ramennoodles
Music by: ‪@KevinMacLeodArchive‬ - Quirky Dog

[@bngr_bngr]

Delicious looking.

[@michaelsreviews]

Nice video. I subbed. Also a food critic. 🙂👍🏻🔥