Save this fluffiest doughnut recipe! No mixer needed
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- Опубліковано 18 лют 2023
- Time to browse through old pastry notebooks and remember the times when before learning to mix doughs or anything with a mixer, we had to learn everything by hand. Yes, that’s right, in today's video we are travelling to pastry school class 1 where we will work out a little. Ready? Let’s go.
LET'S BE FRIENDS
📸 Instagram - / kristinakkz
Doughnut recipe :
300g strong flour
15g fresh yeast
20 milk powder (will make the dough creamier and silkier)
2 eggs (room temperature)
40g butter
40g sugar
vanilla
a pinch of salt
± 110ml H2O (room temp)
Pastry Cream:
300g Milk
4 Egg yolks
50g Sugar
10g Plain flour
10g Cornflour (Starch)
Hazelnut Praline:
120g Roasted hazelnuts
10g Black sesame
10g White sesame
125g Caster sugar
30g Water
1g Sea salt
Whipped cream:
200g Double cream
25g Icing sugar
Vanilla
For the final filling:
Mix pastry cream with 100g Praliné + all whipped cream
Thank you for putting so much care and effort in your videos, I like them and they're literally part of my weekly rutine 😊 That hazelnut-sesame praline seems so amazing!!
Hey Rita! You are very sweet indeed! So glad to hear it! :) hope you gonna try making these 🤤
see you soon!
Hi Kris! Yummyy!!!!!!!!!! So delicious, that's a good idea to make hazelnut and sesame cream with this fluffy dough! I loved!!
Hello! Thank you Suely! Yes wanted to try something a bit different and more interesting flavour combo:) I think it’s definitely worth trying:)
i cant understand how you arent one of the top pastry/baking related channels on this platform. always solid instructions and techniques with great insight. Thank you for all your hard work!
Hello, thank you so much, I always pour my heart in each video and I want to explain things so everyone can do it at home or professional kitchens. It is really nice of you to say this, appreciate and hopefully more people will see value as you did! See you soon!😇 💫
Don't worry bro,
these kind of high quality videos don't go unnoticed,
She'll put them more frequently, she'll get her 1m subs in no time
Finally got a chance to watch this. Brings back memories of years ago when I first started in the bakery….as the donut fryer (in US, it’s quite often your entry into the bakery). Thank you for sharing.
I didn’t get a chance to make the Valentine’s pastries due to a family emergency,but they are on my to do list.
Hey Gerry! I think Doughnuts bring very nice feeling to everyone, hard to find people who don't actually eat them. It's my sweet childhood memory too! :)
Whenever you make these hearts drop me a picture on my Instagram :)) have an amazing week!
I regret missing these ones, next time I need to try!! 🍩 Another incredible creation, well done! 👩🍳
I can do them for you upon request 😁 would be my pleasure!🙂 thank you!!
Omg! It looks so perfect!🥹😌
Hey! It tastes like cloud , super light ☁️☺️ you should give it a try😉☺️ ačiū!
i work in a backery who makes donuts as their main product .its exavtly look the same but the cream u made is something way more tatsy and unique ....thanks for sharing Teacher .
My pleasure to share and suggest new flavour combinations:)
What kind of flour you use.please?
Kris they look delicious!!! Also thank you for the tip with the custard, I was always getting so much foam because I used a whisk the whole time but that tip about using a spatula at the beginning is amazing!! ❤
Hey! Thanks for a lovely comment!:)
Yes indeed, little things make the difference:) the same with custard, I tend to use spatula as much as I can until it’s absolutely needed.
Amazing! Made me hungry! Thanks for sharing ❤
I am very happy to share! Thank you!☺️
Love your videos, thank you for this ✨
Hey, amazing to hear your comment! thank you! Enjoy the recipe and the doughnuts 😁
Your hands are your best tool ! ❤yummy-licious looking donuts
Hi Christopher! Thank you! Sometimes it takes a bit of time but it’s all worth it!:) see you soon:))
So So perfect!! I have Always loved doughnuts 😋. These are Really Extra Special 👌. Thanks for sharing with us All Kris.☘😀
Hey Ievina! Thank you so much for your ‘extra special’,☺️ i am not gonna lie that the result was really really nice, like eating ☁️☺️ see you very soon in the next one :))
@@KrisKazlauskaite Cheers Kris! Have a Wonderful week. ☘🤗.
@@levinawalsh2015 the same to you!:)
Looks delicious
Thank you so much! Hope you gonna give it a try!:))
Thank you so much for this amazing video and recipe!!🙏🙏
I really loved it and will try someday in my bakery😍
Hey, yes indeed go ahead, maybe you can do a weekend special or just have it on the menu :)
You are most welcome, I am happy you liked it :) see you soon!
Fantastic! Yes, so much better with higher hydration 😇
Yes exactly, we incorporate a lot of H2o so the dough is super light 🥲 Nevertheless, a long gluten development does the magic🪄
Hello, thank you for those beautiful donuts, just try them! they are legit perfect.
thanks a lot.😊
Hello Juliano! aww thank you! so amazing to see people trying recipes and enjoying! thanks a lot!☺️
Thanks!
Hi John, you are very kind, thank you so so much! Appreciate it! ☺️
Amazing
Thank you!! :))
I am amazed that you can make such beauties at home🍩😲♥️
Hey! Yes a bit of workout but in the end it’s all worth it ☺️🥹 thank you!:)
Very delicious 😋😍🍩
Thank you! hope you gonna try them ☺️
Magnificent Kris, I wish I were there to taste them 😊… could I have a dozen for Tuesday- Mardi Gras 🤔😁thanks
Hey! I wish I could share these with you Iwona! Anyways, the recipe is here so you are more than welcome to try them ☺️ see you very soon:) ☺️
You are brilliant girl
Thank you kindly!☺️
Gracias
Hey Augustin! thank you for watching! :)
Thank you :)
always welcome :)
Brilliant
☺️ thank you!
Unfortunately those of us with cheaper hobs cant make doughnuts. My hobs has 2 settings. Too hot so doughnuts burn, and too cold so they get all greasy! Didnt waste effort second time and sruck to cinnamon rolls! But i need to try to make this cream!
Hey! Yes of it happens don’t waste your time, however, you can try baking them in the oven and then fill them. It won’t be the true doughnut but will still taste nice :))
Has anyone calculated the macros for these please? Looks amazing!
haha I haven't but once in awhile it's nice to make them :) thanks a lot!
Saludos Kris desde Puerto Rico. ¡Que Rica se ven esas Donas? La boca se me hizo agua.Esto es una expresión que se usa cuándo una comida se ve deliciosa. Mucha Salud.
Hola Roberto! Muchas muchas gracias! Espero que encuentres el momento para hacerlas ☺️ saludos desde Madrid 🙂
👏👏👏👏👏kris😋😋😋
☺️🙏🏻💪 warm regards!
💛
😇
OMG I LOVE THIS BEAUTIFUL GIRL
Hey! thanks a lot!
Manau,kad labai skanu😃nespejau seilių ryt,kaip gaminai😂
Oj kaip miela girdėti! Na tikrai buvo vienas malonumas jas daryt, o galiausiai kaip gaunasi gerai dar skaniau valgosi☺️☺️ ačiū♥️
Do u need to have windowpane or just until it's smooth looking after the initial kneading?
Hey! Yes the dough should pass the windowpane test, moreover, once you feel the dough coming together it’s a strong indication that we are there. When we leave it to rest the dough gets stronger and leaves us with a beautiful texture. ☺️ while shaping balls don’t use too much pressure, leave it light :))
Hii #chefy i like your recipe vedio and i was doing bachelor in hotel management and i m learning bakery work to become a bakery chef and i follow you just to tell you when you making the dough please mark also the quantity of ingredients also so we can also try to make According to your recipe thankyou have a good day bless you #Cheffy
Hey, that's amazing to hear, thank you for watching! Well `I have good news - I put recipes into my video description so you can save them and follow the recipe without any issues :) let me know how it goes! cheers!
@@KrisKazlauskaite thanx #chefy that's sound good 💯❤️
@@rahulrauthan0000 enjoy!☺️
❤ "strong flour" do you mean strong pastry flour ? Or I have bread flour at 11% of protein (france)
hey! yes exactly, what you have will be fine :)
Bravo on this video! You got a new sub from me! I recently made Jelly-Filled Donuts on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😁
Hey Chef! Gonna check it out!:) thanks very much!☺️
can i replace fresh yeast with dry one ? and what's the amount ?
hi, go ahead and try! To get active dry divide fresh yeast amount to 2, and to get instant yeast amount use ± 35% of fresh yeast. You can also check online calculators/converters 🙌🏻
When i put dough to fridge to rest overnight dough will be better or not and why ?
hey, it wont be worse for sure, you can plan and do a night before and finish them the next day, OR do everything the same day giving enough of time to rest, the result will be the same :) if you do them, share the result on my IG, would love to see it!🙌🏻
Hey! I need your help.. whenever i make croissants and take them out of the oven they look like a honeycomb inside.. but they are very buttery and greasy. (I use normal butter from the supermarket.. hard to find butter for croissants where I live.) Is it the butter or am I doing something wrong? I would be very happy about an answer!
I dont have fresh yeast where i live i only have instant dry yeast...
hey, no worries, it will work too! just dont forget to convert them in grams😉
Tried it today i put 5g instant yeast..best doughnut i ever had!
@@nathanielmonnaie7449 such an amazing feedback! Thank You ☺️
What is the origin of the donuts?
It's what we eat every Hannukah (Jewish holiday),
it's a tradition.
I wonder where it started, if you have any idea
Hey, I am not sure where it started but I am happy it has been invented haha😁