3 Natto Toast: Bread Meets Japanese Food

Welcome to 'Itadakimasu Recipe' Japanese cooking channel! While Japanese cuisine is usually all about rice, I have a love for mixing bread and Japanese flavors. For first installment, natto toast. Enjoy.
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[Ingredients]
1: Natto Toast (Curry Flavor)
1 slice of English bread
Tomato ketchup (Recipe: • Tomato Ketchup Recipe｜... )
1 pack of natto
1/2 teaspoon of curry powder
1 okra
Parmesan cheese
2: Natto Toast (Mayonnaise Flavor)
1 slice of English bread
Mayonnaise (Recipe: • Japanese Mayonnaise Re... )
Vinegared radish (Recipe: • Japanese Traditional C... )
1 pack of natto
Nori (seaweed)
3: Natto Toast (Soy Sauce Flavor)
1 slice of English bread
Mustard
1 pack of natto
1/4 teaspoon of soy sauce
1 egg yolk
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[Music]
relax129
relax135
relax049
composer : Masami Tomoshige
作曲者 : トモシゲマサミ
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#natto
#nattorecipes
#japanesefood

[@MaryinWilm]

Good morning! These all look delicious! I adore curry in anything:)
Our ranges do not have fish grills even as an option but I wish they did. So, I usually toast the bread first and then use either honey or peanut butter with my natto (sweet and salty go well). I will definitely give your examples a try 😊
Have a great week! 💕💕💕

[@cookingJapan]

Hello! Thanks for the comment! Natto with honey or peanut butter? 😳That's a combination I've never tried! Sweet and salty, I see! I'll definitely give your idea a shot. Always thank you! Have a good weekend🥰

[@fewchr]

Watching your videos always makes me hungry. I love love love natto… but everyone else I know cannot stomach the gooeyness

[@cookingJapan]

Thank you so much for watching and your kind words! It's great to hear that you love natto as much as I do. I totally get it - the distinct smell and gooey texture can be a bit challenging for some folks 😅. Natto is one of those foods that tend to have very passionate fans or, well, not-so-fans (laughs). Natto toast ... who knows, maybe one day, it'll become a worldwide sensation 🤭

[@kyokokirigiri100]

i can tolerate the taste and smell, i acrually like the taste and smell, but the goo makes me gag...

[@cookingJapan]

@@kyokokirigiri100 Oh, the infamous natto goo! Haha, I totally understand 😂