3 Natto Toast: Bread Meets Japanese Food

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  • Опубліковано 23 лис 2024

КОМЕНТАРІ • 5

  • @fewchr
    @fewchr Рік тому

    Watching your videos always makes me hungry. I love love love natto… but everyone else I know cannot stomach the gooeyness

    • @cookingJapan
      @cookingJapan  Рік тому +1

      Thank you so much for watching and your kind words! It's great to hear that you love natto as much as I do. I totally get it - the distinct smell and gooey texture can be a bit challenging for some folks 😅. Natto is one of those foods that tend to have very passionate fans or, well, not-so-fans (laughs). Natto toast ... who knows, maybe one day, it'll become a worldwide sensation 🤭

    • @cookingJapan
      @cookingJapan  Рік тому

      @@kyokokirigiri100 Oh, the infamous natto goo! Haha, I totally understand 😂

  • @MaryinWilm
    @MaryinWilm Рік тому

    Good morning! These all look delicious! I adore curry in anything:)
    Our ranges do not have fish grills even as an option but I wish they did. So, I usually toast the bread first and then use either honey or peanut butter with my natto (sweet and salty go well). I will definitely give your examples a try 😊
    Have a great week! 💕💕💕

    • @cookingJapan
      @cookingJapan  Рік тому +1

      Hello! Thanks for the comment! Natto with honey or peanut butter? 😳That's a combination I've never tried! Sweet and salty, I see! I'll definitely give your idea a shot. Always thank you! Have a good weekend🥰