Jeera Shalgam | जीरा शलगम | Chef Harpal Singh

Jeera Shalgam is a popular North Indian dish that combines two main ingredients: jeera (cumin seeds) and shalgam (turnips). It's known for its comforting flavors and simplicity. The combination of these ingredients reflects the region's culinary traditions, emphasizing earthy flavors and aromatic spices. It's often served as a side dish with roti or rice, complementing various main courses.
#cuminseeds #jeera #shalgam #turnip #food #recipe #chefharpalsingh #namakshamak #indiancuisine #comfortfood
Ingredients Quantity
Turnips 5 no
Oil 1 tbsp
Cumin seeds 1 tbsp
Asafoetida ½ tsp
Ginger chopped 1 tsp
Garlic chopped 6-8 no
Green chilli chopped 3 no
Salt to taste
Dry mango powder 1 ½ tsp
Red chilli powder ½ tsp
Turmeric powder ½ tsp
Fresh coriander sprig 4-5 no
Fresh coriander spring for garnish
Method:-
1. Take a turnips and wash them thoroughly. Peel the turnips and dice them into bite-sized pieces.
2. Place kadai on medium flame and heat oil.
3. Add cumin seeds and let them splutter.
4. Add asafoetida and Stir for a few seconds.
5. Now add chopped ginger, chopped garlic and chopped green chilli. Sauté for a minute until aromatic.
6. Add cubed turnips and salt mix well.
7. Sauté for a minute and place a lid on top and stir occasionally.
8. Add dry mango powder, red chilli powder and turmeric powder mix well. So they are coated with the spices.
9. Take fresh coriander sprig and chopped well. Add in a shalgam and mix well.
10. Now side out in serving bowl and garnish with fresh coriander sprig
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[@pushpitanag2751]

Very helpful recipe and economical also.👌

[@chefharpalsingh]

thank you 🙂

[@sudeshsharma2335]

👌

[@kuljeetchopra3058]

Wah g wah bahut mast❤

[@chefharpalsingh]

thank you ji 🙂

[@GUNJANRANI-cq5ls]

Delicious

[@rkpunjabicooking7523]

Very nice sabji

[@chefharpalsingh]

thank you ji 🙂

[@hardipbansel9449]

Delicious- need to try this !👍

[@chefharpalsingh]

You should!

[@harikrishnan8808]

Yes, u said it 100 % right. From the distance it looks like Aloo Fry, n it's wonderful to watch u prepare this Shalgam recipy with perfection n in a grand manner. Thank u for ur time. P S. My mobile was losing its charge rapidly, so I had to dis continue watching this programme about an hour back. Pls. Do not mistake it. Thank u.

[@chefharpalsingh]

Thank you for your support

[@Anish356]

Beautiful recipe Harpal sir mouth watering 😋

[@chefharpalsingh]

Thank you so much 🙂

[@ShohelKhan-d3zJim]

Sabji ya bohot must hain.....😊

[@chefharpalsingh]

thank you jee

[@swapnapurohit521]

Simple but very testy and delicious

[@chefharpalsingh]

Thank you! 😊

[@mayalimon0929]

Thank you. I am going to try to make this. I am not a good cook but I'm going to try thank you again

[@chefharpalsingh]

You can do it! 😉

[@NuzhatKhan-rs7hy]

Namak shamak bhadhiya 👌👌👌

[@chefharpalsingh]

thank you jee

[@estherstanley9801]

🤤

[@charuuppal6054]

Hello chef.wow shalgam

[@chefharpalsingh]

Good morning

[@Poojacookingclasses]

Wow sir ji super tasty🥰♥️🙏

[@chefharpalsingh]

thank you ji 🙂

[@धर्मरक्षतिरक्षित]

Wah bahut vadiya

[@chefharpalsingh]

thank you ji 🙂

[@anonymousgamer6735]

A badiya fan apke from Tamilnadu

[@chefharpalsingh]

Welcome and thank you for browsing..

[@OmPrakash-nr8jq]

क्या बात है सब्जी की और आपके प्रजेंटेशन की। बहुत बढ़िया

[@chefharpalsingh]

thank you ji 🙂

[@MalotiBera-z8t]

Best dish paaji

[@chefharpalsingh]

thank you ji 🙂

[@ashatalwar9027]

Thanx chef
Very yummy❤

[@chefharpalsingh]

most welcome ji 🙂

[@Skumàr639-69ds]

Very niceeeeee

[@chefharpalsingh]

thank you

[@PankajKashyap-u5y]

Nice 😊😊😊

[@chefharpalsingh]

thanks 🙂

[@cookwithrachna]

Fantastic

[@chefharpalsingh]

thank you 🙂

[@SaritaArora-bx8hu]

Waheguru ji 💐🙏
Awesome

[@chefharpalsingh]

thank you ji 🙂

[@chanderlekha4423]

Mast

[@chefharpalsingh]

thanks 🙂

[@rkpunjabicooking7523]

Harpal ji mai punjab se koi ache bali cooking book dso

[@chefharpalsingh]

OK jee

[@gopalpardeshi8798]

👍👌wow 😋... 😅 aisa no ke Shalgam ka rate bhi baad jaye

[@chefharpalsingh]

thanks 🙂

[@rekhanarang6444]

Shlgam te punjaabiya di shaan yammy food satshrikaal bhra ji😅

[@chefharpalsingh]

thank you ji 🙂

[@madhvikaria772]

Sir..adkar hota hey ya adrkh hota hey??

[@chefharpalsingh]

In Punjabi we say अदगर and in a Hindi अदरक 🙂

[@madhvikaria772]

@chefharpalsingh but hum log toh gujju hey toh AADU bolte hey😁

[@VanitabenPatel-p7u]

Aise khate he ki roti ke sath ji

[@chefharpalsingh]

wah kya baat

[@Thodathodasabkuch]

150subt thanku so much

[@RaxSheikh]

"Pas jaakr dekha to Anday ubal rhy thy " 😅 sir you are very funny 🤣

[@chefharpalsingh]

Ha ha ha

[@thakurpankajlodhi9429]

बहुत ही लजीज़ है पा जी , आपसे ही अदरक को अदकर बोलते हुए सुना 😊

[@chefharpalsingh]

thank you ji 🙂