BAINGAN MASALA | बैगन मसाला | Chef Harpal Singh
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- Опубліковано 24 чер 2024
- Baingan Masala is more than just a dish; it represents the rich culinary heritage of India. Baingan Masala is a delightful dish with deep roots in Indian history and culture, reflecting the rich culinary traditions and regional diversity of the country. The dish is a staple in many Indian households and restaurants, known for its spiced and tangy taste
#chefharpalsingh #namakshamak #cooking #recipe #indianfood #baingan #eggplant #spicy
Ingredient Quantity
Eggplant Small Size 250 gm.
Water as required
Salt to taste
Turmeric powder 1 Tsp + ¼ Tsp
Onion (Medium size) 2 No
Oil 2-3 Tbsp
Bay leaf 2 No.
Cumin seeds 1 Tsp
Kalonji 1 Tsp
Tomato 3 No.
Ginger garlic paste 1½ Tbsp
Coriander powder 1 Tbsp
Cumin powder 1 Tbsp
Red chilli powder 1½ Tsp
Amchur powder 1 Tsp
Garam masala powder 1½ Tsp
Coriander leaves ¼ bunch
Method : -
1. Cut eggplant 1 by 2 from its base up-to an inch away from the stem without breaking it apart.
2. Place it on bowl, add water, salt and turmeric powder and mix well. Keep it aside.
3. Take the onion and chopped them finely.
4. Heat oil in kadai, add bay leaf, cumin seeds and kalonji, mix well and sauté for 30 sec.
5. Add chopped onion, mix well and sauté for 5-6 min. or till onion becomes brown in color.
6. Cut the tomato into cube and place it on blander jar, add little water and blend well. Keep it aside.
7. Add ginger garlic paste in kadai, mix well and sauté for 1 min.
8. Add tomato puree, mix well and cook for 6-8 min.
9. Add coriander powder, cumin powder, red chilli powder, turmeric powder, amchur powder, garam masala powder and salt, mix well and sauté for 3-4 min.
10. Add eggplant, mix well and sauté for 1 min.
11. Cover the pan, add little water in between and cook for 15-18 min.
12. Meanwhile take the coriander leaves and chopped them finely and add to the pan and mix well.
13. Remove in serving bowl, garnish with coriander leaves and serve hot.
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Karan kundrra so cute uski harkatein sabse cute hoti hain laughter chefs show me ❤️🧿🥰
yes indeed
Lots of respest sir,love you simplicity
Great fans from the days of turban tadka
From punjab
Karan and Arjun are our favourites😊
thank you
Swadisht Swadisht Swadisht 👌👌👌
thank you
Madhuram Madhuranni Madhuram..❤ full Satisfaction..
thanks 🙂
Wow delicious 😋 thanks 🙏 Harpalji stay blessed 😇
thank you
So tasty sir main try krungi😊
ji jaroor kareyega 🙂
Munh me pani aa gaya.
Thank y ou jee
Aaj hi banati hoon ❤❤❤❤
ji jaroor banayega 🙂
Harpal shinghji aapki recipe mast hoti hai aur aapko sunneka bhi maja aata hai pahele mai aapko regular Tv pe dekhti thi ab vo chenal aati nahi hai
@@punitabuch6167 thank you 🙂
Karan kundrra bhi Punjabi aap bhi Punjabi punjabiyon ko khane ka bahut shauk hota Hai aur cute bhi hote Hain 🥰😍
thank you jee
Yummy recipe……thank you……a must try…….
Hope you enjoy
Great chef harpal
thank you
When you come to chennai pl give me opportunity to see you
Tempting....Thank you chef....👌👌👍🏻😍
Mouthwatering, mae banati hu but mae began ko thoda shallow fry kr leti hu , mae ye bhi jarur try karungi.
thank you so much
Harpal ji choco lava cake app laugter chef or app baniye ga or waha Banwayiga please please please please please please please
oh jee
❤😋👏👌🏻👍🏻zaberdast yum yum. Please aloo kadhai. Aloo do piyaza. Achari aloo. Kali mirch aloo. Lal mirch aloo gravy. Green masala aloo gravy. White masala coconut and malai aloo gravy. Bhi sikhaye.
i have the recipe of aloo kadhi coming up soon..
My recepie is same, punjabiyaan di shan vkhri
🙂
Namste ji aap ka show dekte hai hmara Bhai aly Jammu se hai sabi acha maza karte hai acha lagta hai aap show
thank you 🙂
Laughter chef programme is a favourite programme of my family members ❤
Thank you
Taste ki balle balle kar di 😊
thank you
Wow! Delicious 😋 😋
thank you 🙂
Delicious thank you
most welcome 🙂
Yummy❤
thank you 🙂
Good afternoon chef
बहुत ही बढ़िया रेसिपी है मजा आ गया है। ओह नमक शमक डाल देते हैं। आपसे निवेदन है कि एक बार फिर से कोई traveling food show शुरू कर दीजिए।
ji jaroor 🙂
Looks really good. Cheers, Chef Harpal!👍🏻👍🏻✌️
thank you 🙂
Please chole ma bhi kali mirch gravy. Green masala. White masala coconut and malai gravy. Achari masala gravy. Kadhai masala gravy. Soya chanks ma bhi. Sikhaye.🙏🏻♥🌹💐
ji jaroor 🙂
@@chefharpalsingh 💐♥😍🤗
Please authentic muradabadi biryani. Bombay biryani. Kalkata biryani. Lucknowi biryani. Hyderabadi biryani. Malabar biryani. Bihari kabab. Bihari chicken curry. Hyderabadi chicken curry. Kalkata chicken curry. Madrasi chicken curry. Bombay chicken curry. Banglore chicken curry. Kolhapori chivken curry. Gujrati chicken curry. Rajistani chicken curry. Stew. Delhi chicken curry. Lucknow chicken curry. Korma. Nihari. Kofta. Haleem. Dum ka keema. Shami kabab. Kachay keemay kay kabab. Bong paye. Anda chole. Anda aloo. Chapli kabab. Bhi sikhaye. 🙏🏻💐🌹♥
i have noted this and will do a biryani series...
💐👏
Please arvi arbi palak ki sabzi bhi sikhaye. Healthu meal menu lunch box recipes. Aloo ky combination ki sabziyan, palak ky combination ki sabziyan. Matar ky combination ki sabziyan. ♥🌹🙏🏻💐
surely i have noted and will do it
@@chefharpalsingh 💐🙏🏻♥🌹
टेस्ट की बल्ले❤😂
taste ki balle balle ho gayee
Itne bijvale baingan late kaha se ho bhai ?
Hamare yaha to mast Bina bij milte hai
mil jate hain jee
ਮੈਂ ਅੱਜ ਅਪ੍ਰੇ ਪਾਪਾ ਵਾਸਤੇ ਬਣਾ ਰਾਇ ਹਾਂ ❤from Pakistan
Wah jee kya baat
@@chefharpalsingh ਪਾਪਾ ਮੈ ਤਾਰੀਫ਼ ਕੀਤੇ
Sir I am big fan of you I have done degree in hm and 7 years of expreince sir mein apse sikhna chahta hun pls help me
Sure send your CV on email
Sir I tried your recipe, bhaut hi super tasty bani the and meri family ko bhaut pasand aayi thi, Thank you sir for sharing this recipe.
hai na mazedaar..
@@chefharpalsingh Hanji 😊
Hello chef
hello 🙂
पुराना हरपाल नमक नमक डाल देते हैं कहाँ चला गया
ji yaha par hi hai namak shamak namak shamak dal dete hai 🙂