Mumbai ki Pav Bhaji Recipe | मुंबई वाली पाव भाजी | Mumbai Street Food | Pav Bhaji |

Pav Bhaji, one dish that you will get in every street in Mumbai. It so incredibly delicious and is full of nutrients from the vegetables that go inside. what are you waiting for? Watch the video and make Pav Bhaji for all!& Dont forget to do Namakshamak. Happy watching. :)
Mumbai ki Pav Bhaji Recipe | मुंबई वाली पाव भाजी | Mumbai Street Food | Pav Bhaji | #ChefHarpalSingh
Ingredient Quantity
Cauliflower 1 no.
Carrot grated 1 no.
French beans chopped 2 no.
Green capsicum chopped ¼ no.
Green peas ¼ cup
Boiled potatoes 3 no.
Onion chopped 1 no.
Ginger-garlic paste 1 tsp
Tomatoes chopped 4 no.
Pav bhaji masala 3 tbsp
Salt to taste
Lemon juice 1 tsp
Coriander chopped 1 tsp
Butter 50 gm. + 1 tbsp
Oil for cooking
For Red Chutney:
Water 2 cup
Red chilli Dry 7 no.
Garlic cloves 4-5 no.
Method:
1. Heat 1 cup of water in a pan, add dry red chilli and bring to boil.
2. Grate the cauliflower in a bowl and keep it aside.
3. Remove the red chilli along with water in a bowl and keep it aside for 10-15 min.
4. Heat 2 tbsp of oil in a pan, add chopped onion, mix well and sauté for 1 min.
5. Add ginger-garlic paste, mix well and sauté for 2 min.
6. Add chopped tomatoes, mix well and sauté for 30 sec.
7. Add salt, grated carrot, cauliflower, french beans, green capsicum and mix well.
8. Mash the all vegetables well and cook for 4-5 min.
9. Meanwhile take red chillies along with water in grinder jar, add garlic cloves and grind to
a fine paste.
10. Add green peas to the pan and mash all together well for 6-8 min.
11. Add ¼ cup of prepared red chilli & garlic paste, pav bhaji masala and boiled potatoes,
mash and mix well.
12. Add 1 cup of water and mix well.
13. Mash the all vegetables together for 2-3 min.
14. Cover and cook for 1 min.
15. Add butter, mix well and cook for 2 min.
16. Switch off the flame and keep it aside.
17. Slit the pav buns horizontally leaving one edge intact.
18. Heat 1 tbsp of prepared bhaji and 1 tbsp of butter in a pan and mix well.
19. Place the pav and rotate the pav all over so that the pav absorbs the masala.
20. Now turn over the pav and rotate them on the tawa so that the second side also
absorbs the masala.
21. Remove prepared bhaji on serving bowl, add lemon juice, chopped coriander on top and
serve hot with chopped onion, lemon slice and prepared masala pav.
#TheMumbaiStreetFood #PavBhajiRecipe #MumbaikiPavBhaji
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[@DumDumDigaDiga66]

THE BEST THING ABOUT HARPAL SINGH SOKHI IS THAT HIS RECIPES ARE SIMPLE, USER FRIENDLY AND EASY TO MAKE AT HOME. HE ALSO EXPLAINS LOT OF EXTRA FINER SMALL SMALL DETAILS ASSOCIATED WITH THE FOOD AND ITS IMPACT, WHICH ARE VALUABLE INFORMATION FOR ANY HOME MADE FOOD. HARPALJI WISH YOU 1 MILLION SUBSCRIBERS BY NEXT YEAR.

[@chefharpalsingh]

Thank you so much 😀

[@walkwatch]

Absolutely agreed. Simple without compromising taste and not unhealthy either.

[@syedaarifa9357]

Beshak 👍👍

[@partik310]

o paaji aap bilkul kamaal kar dete ho.....aur wo bhi har baar! so mouth watering pav bhaji!!

[@sumitsame9344]

👍👌 famous delicious mumbai street food pavbhaji

[@chefharpalsingh]

Thanks a lot

[@sakshichopra2003]

Wow
Awesome
Thanku for sharing

[@chefharpalsingh]

Most welcome 😊

[@Maxdesolate]

Absolutely amazing as always. Thank you paaji. Lots of love! 💖

[@chefharpalsingh]

Thank you !!

[@JoJo-jl3ip]

Yr quick pav bhaji recipe was even more better. Saved my time

[@chefharpalsingh]

Thanks for liking

[@sukhvindersinghnagi9752]

SSA Paaji i tried your recipe and it was awesome..... God bless you.

[@chefharpalsingh]

Thanks a lot

[@varshakanse2832]

Superb. I tried it today. It's very delicious & tasty😋

[@chefharpalsingh]

Thanks Alot .

[@balbirsinghsingh4056]

Bhaji Sat Sri akaal bahut badia tariky sy app n is respi ko btaya Thankyou bhaji

[@chefharpalsingh]

Thank you B albir jee

[@pinkalshah8635]

Love all your recipes sir... will try tomorrow... also tried ur hara bhara kabab nd Punjabi samosa nd many more recipes... restaurant style...

[@chefharpalsingh]

So nice of you

[@geetaoberoi9063]

Nice 👍👍

[@pratikgandhi9793]

Super duper . Definately I will make it. Very useful recipe sir. Thank you

[@chefharpalsingh]

Most welcome 😊

[@syedaarifa9357]

Zabardast 👍👍👍

[@subhamjena588]

Wow sir ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@mythoughts9299]

Mumbai paav bhaji is very famous dish OMG I'm waiting 🤤🤤🤤thanku so much sir 😘😁😁😁😁😁👍🙏

[@chefharpalsingh]

Most welcome 😊

[@renukaskitchen826]

Chef aapane pav bhaji bahuthi yummy and delicious banai hai mouth watering recipe 👍👌

[@chefharpalsingh]

Thank you Renuka jee

[@urmilagianbharti8401]

Wow

[@chinmaydeshmukh1896]

Nice sir best presentation

[@chefharpalsingh]

Thanks and welcome

[@jirasi5557]

Food is relief in these difficult times

[@chefharpalsingh]

Yes indeed

[@nishakanakia3994]

Mouth watering. Delicious. I will try this method. Thanks for the receipe chefji

[@chefharpalsingh]

Hope you enjoy

[@dreamchaser4765]

Chef, this is the most authentic Mumbai's Street Paav Bhaaji recipe on UA-cam shown by any chefs, home cooks or anyone else. Thanks a million!!

[@chefharpalsingh]

Thanks a ton

[@swatisingh-xl5zh]

Nice ji yammi 🌹👌🏻🙏🏻😘

[@chefharpalsingh]

Thanks .

[@swatisingh-xl5zh]

Welcome ji🌹

[@anitarani6978]

Thanks ji👍👍

[@taralpatel4755]

I also learnt many cooking related things after watching your videos...so thank you for sharing...

[@chefharpalsingh]

So nice of you

[@dpGanakshi]

Wow sir jarur try karungi or bataungi bhi❤️

[@chefharpalsingh]

Please do try and let us know the results

[@dpGanakshi]

@@chefharpalsingh sir aaj banaya tha jaise aap bataye ho same way se maza aagya pet bhar gya par man nhi bhara..

[@Skumàr639-69ds]

Nice recipe

[@chefharpalsingh]

Thanks a lot

[@AshasTastyRecipe]

😍😍😋😋😋😋as always asweome recipe

[@puneethn4902]

zuban ki ho gaya balle balee

[@chefharpalsingh]

thank you 🙂

[@merlynmenezes_0106]

Amazing... Thank you chef...👌👍😍😋

[@chefharpalsingh]

Most welcome 😊

[@nagratna793]

Sir ..first I learned cooking from your channel ..and this is great one..👍👍🙏

[@chefharpalsingh]

Thank you so much 👍

[@lucyburrows3133]

Harpal ji sokhi this looks yummy and very tasty

[@chefharpalsingh]

Thanks a lot

[@shhletseat2022]

Great video

[@chefharpalsingh]

Thanks for the visit

[@vanshuenggworks1014]

ओह जी नमक शमक नमक शमक डाल देते हैं नमक शमक।
ओये होये बल्ले बल्ले हों गई 💞
धन्यवाद शेफ

[@chefharpalsingh]

Hello Harish jee

[@upmamishra4101]

Jio paaji

[@radhakrishnabouquet1583]

Hi Ji I'm South Indian I like u r all dish very much Ji

[@chefharpalsingh]

Thank you so much

[@noorjahan1158]

Good Evening to you HAR PAL Sir,how are you sir, Fantastic and Fabulous Recipe.Thankyou very much sir for this Recipe.for you 🌹🌹🌹 and for the 👌👌👌Recipe...

[@chefharpalsingh]

You are most welcome

[@noorjahan1158]

@@chefharpalsingh Thanks to you Sir,No Sir you Support me ,, how to cook Good Food And presentations? Cooking and baking is also Great Art.... After my MBA I join short term cooking course ... and love the Cooking.for you 🌹🌹🌹 ...And Again Thanks to you sir🙏. With my love and Affection.

[@jkkitchen5M.]

Thnx sir for sharing good recipe hum isa try kra ga aise he 👌👍

[@धर्मरक्षतिरक्षित]

Delicious

[@chefharpalsingh]

Thank you 😋

[@krishnaconscious2619]

Awesome 👍

[@chefharpalsingh]

Thank you! Cheers!

[@jirasi5557]

Welcoming winter.by chef😄

[@chefharpalsingh]

Oh yes!

[@madhurimapindi3672]

Thank you so much for this tasty mumbai pav bajji

[@chefharpalsingh]

Thanks for liking

[@manjudevisharma3632]

Pajji this is amazing.its my favourite 😋

[@chefharpalsingh]

Thanks for liking

[@neerjamehta2441]

😋😋😋

[@ashishaikh7364]

Hi
Thank you for your recipe, it was great. Very very tasty. I just didn’t get the red colour you had. I suppose the chilies are different in London.

[@chefharpalsingh]

Yes, correct

[@adityakumarsingh2927]

Very nice recipe thank you so much paaji 😃changa!

[@chefharpalsingh]

Always welcome

[@elsakhedia1839]

Thank you very much dear Chef for teaching to make Pav bhaji just in a simple way...😊

[@chefharpalsingh]

My pleasure 😊

[@sharminnathani1950]

Awesome chef ! Thank you . Love your style and presentation!

[@chefharpalsingh]

So nice of you

[@SatishYadav-je9mw]

Very nice sir

[@chefharpalsingh]

Thanks and welcome

[@madhuradatar6344]

Thank you Sir for this recipie! Could you please suggest which red chillies can we use?

[@chefharpalsingh]

Use fresh red chillies or kashmiri red chilli pdr

[@madhuradatar6344]

@@chefharpalsingh Thank you Sir!

[@vanitanimkar3717]

Yummy

[@chefharpalsingh]

Stay connected

[@unitedwestand1057]

Happy dassehra boss. In Bengali style subho bijoya.,,🙏

[@chefharpalsingh]

Same to you

[@padminimukherjee3828]

I just love you…that’s it!!❤️

[@chefharpalsingh]

Thanks Padmini jee..

[@fununlimited_0]

Wow thank you sir..

[@chefharpalsingh]

Most welcome

[@lissacorrea2976]

Tried this yesterday chef.. It was excellent. Thank you

[@chefharpalsingh]

Glad you liked it

[@bhawanabothra9141]

What can I take instead of caulflower

[@chefharpalsingh]

More potatoes

[@deepaliap67]

Red chutney ke liye mirchi kaun si use karni hein?

[@chefharpalsingh]

Normal red chillies...

[@gharkirasoibymeena838]

very good.

[@chefharpalsingh]

Thank you

[@klogan65]

coincidence. just prepared and had pav bhajis here at home and checked your channel and found Pav bhajis. Cheers

[@chefharpalsingh]

Wow hope you enjoyed

[@aparnam6651]

This is exactly wat id plan to cook today. wat a coincidence

[@chefharpalsingh]

Hope you cooked and enjoyed

[@sangeetananwani6004]

Thanks I appreciate your cooking.

[@vanshuenggworks1014]

I m waiting chef please upload quick fast
Ab intzaar nahi ho raha hai

[@chefharpalsingh]

Thank you Harish jee uploading soon..

[@Vasudev33330]

looks flavorful :)

[@noorjahan1158]

Good Evening to you HAR PAL Sir, how are you? (My Network was not doing work.Some problems between VodaAl and an Idea network) I am sorry Sir, I missed your smile and lots of Recipes.but I will see.Be safe and Keep Smiling.For you 🌹🌹🌹And For the the👌👌👌 Recipe.... Have A Nice Evening.(Noor)

[@chefharpalsingh]

Thank you Noor for all the support

[@neerjamehta2441]

How are you

[@chefharpalsingh]

I am good Neerja

[@jirasi5557]

Plz make gujarati oondhiyu..cz its v tough with lots of prep so hope u can help working women

[@chefharpalsingh]

Okay sure

[@jirasi5557]

@@chefharpalsingh thanks

[@leepikamukherjee8177]

Sir jayda teekha nahe ho jayga?

[@chefharpalsingh]

Nope if at all you think when you make it is spicy for you then you can add more tomato puree for yourself..

[@littlepuppy101]

Paaji how can I work with you? ☺️☺️☺️ There's so much I can drink from the ocean of knowledge that you are. ❤️

[@chefharpalsingh]

How can I help you?

[@littlepuppy101]

@@chefharpalsinghplease give me your contact paaji. I would like to wrote to you ji 😊

[@neelamdhawan5230]

Pithi wali sadi te band tikki banana sikho jedi ambersar te mildi we

[@chefharpalsingh]

Ok done..

[@sunambanerjee6371]

Aur Thora makhhan dal ne se kya hoga ji? Pau mein Thora jyada makhhan aur paneer😋😋,

[@chefharpalsingh]

ha ha ha

[@nileshsharma1833]

No tomato...?

[@chefharpalsingh]

I think you missed watching the video properly..without tomato no pav bhaji

[@nileshsharma1833]

@@chefharpalsingh 😃🙏🙏🙏

[@HamzaKhan-y6u]

Mai aapka show laughter chef dekhte hu

[@HamzaKhan-y6u]

Mai aap ki fan hu

[@neerjamehta2441]

Hy sir

[@chefharpalsingh]

Hi Neerja

[@neerjamehta2441]

@@chefharpalsingh my name rudraksh

[@jirasi5557]

Cauliflower rice can b got by using a chopper easily as grating is hard for ladies nowadays

[@chefharpalsingh]

I have an option, cut the cauliflower first into small florets and then take a large mixer jar which is for juicer and add the small florets and blend in the pulse mode which is turning on and off in seconds..

[@jirasi5557]

@@chefharpalsingh yeah..thanks

[@priya12919]

💕💕💕❤️

[@neerjamehta2441]

Please

[@idk-lv6md]

me bhi rok nhi paa rhi

[@chefharpalsingh]

Yes

[@RahulBajpai_vicky]

Sir, what you’ve prepared maybe more nutritional and healthy, but a Mumbaikar will never add carrot and cauliflower. It’s only Mashed Boiled Potatoes and Peas in a capsicum-onion-tomato base.
Also the Paav and the Bhaji, both literally swim in butter.

[@chefharpalsingh]

Yes Rahul i clearly mentioned in my video i have made it little more healtheir for children at home

[@Neeluaurangabadkat]

Why y keep many things secret

[@chefharpalsingh]

Not a single ingredient is secret everything is clear in the recipe

[@thepremskitchen5316]

Aap bhi Mera video dekhiye... acha Lage to like aur subscribe zarur kijiyega

[@lucyburrows3133]

Harpal ji sokhi I sent you a message in your Facebook account can I be your Facebook messenger friend because I am not connected with you on Facebook messenger. I have a new Facebook account my photo I am wearing a dress. My other Facebook account got hacked into on Monday but my new Facebook account is OK now

[@unitedwestand1057]

Sir you laugh is the real butter , other can't. Difference between real laughing and artificial.

[@chefharpalsingh]

THank you God has been kind

[@neerjamehta2441]

Please