Virgin Mojito | How to Make The Best Virgin Mojito | Just Shake or Stir
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- Опубліковано 25 чер 2024
- Virgin Mojito | How to Make The Best Virgin Mojito
Virgin Mojito or Mocktail Mojito is a refreshing concoction of mint leaves, lime juice, sugar (or honey syrup) and soda water. Today I want to show you the widely popular Virgin Mojito Recipe vs my favourite way of making this refreshing drink.
Widely famous and served is the Virgin Mojito, which uses a Lime Juice, Mint Leaves, Honey Syrup (2 parts honey to one part water), Soda Water and sometimes a pinch of salt. I like it, but I find it too zesty, and the honey flavour doesn't match well with the idea of the Mojito taste.
This delicious non-alcoholic cocktail may seem fancy, but the recipe uses the simplest ingredients. My Virgin Mojito uses lime juice, soda, mint leaves, cane sugar, soda water, lime wedges and lots of crushed ice for the perfect blissful drink after a long day. These are the same ingredients you would find in a traditional recipe (minus the rum). This means that the taste of this delicious non-alcoholic drink is very similar to the classic cocktail.
My favourite way to garnish this refreshing drink is with a generous sprig of mint (which smells great when you sip it) and a wedge or lime wedge. These drinks look great in any glass, a fantastic combination of fresh mint, lime, and ice.
TIMESTAMPS
Intro: 0:00
Ingredients 1:53
Virgin Mojito - popular version 2:45
Virgin Mojito - my version 1 7:25
Tasting Notes 17:20
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/ justshakeorstir
This video was created on www.vudini.ai
The first video from a request is on. I hope you like Virgin Mojito, and if you have a request for me, make sure to leave a comment here or contact me on Instagram.
Nice, enjoyable video! Thank you.
No, thank you for watching 🧡
Thank you- made my day this!!
You are more than welcome. It was my pleasure 👍
Like the change of pace with a mocktail. Really like side-by-side comparisons. And certainly like the longer videos. Though I prefer to crush ice with a bag and mallet... A wonderful stress reliever!
Thank you, Keith. I feel explaining in detail is better than just dropping recipes. I wish I had a mallet, but my bar won't stand the pressure, haha 😂
GEORGI!!!! Awesome video!!! Your quality assurance expert was great!!! Both of these look perfect to me!!! My mint game is growing as we speak!!!! CHEERS!!!!
Thanks, Tim. I can't believe two Mojitos toke nearly 20 minutes video, but I hope to help with the choice of recipe 😉
Hey Giorgi, These both look great, I like your variation better!!!
Thank you, David. My version is directly from Cuba 🇨🇺 so you can try it. Also, I use it when making a proper mojitos.
Thank you, David. My version is directly from Cuba 🇨🇺 so you can try it. Also, I use it when making a proper mojitos.
Great video as always Georgi. Your version sounds great. Is that how you make your normal Mojitos with the rum added of course?
Thanks, buddy. Yes, I make my mojitos always with granulated sugar. In the bar, of course, we use sugar syrup for consistency and faster serving. At home, always granulated sugar and no middle 👍
I had no doubt in your version so that is the version I made and it was amazing! 🍸🌿 thank you for this video! 🫶🏼
So happy to hear you like it. Thank you 😍
Learn so much from this channel..so of like to drink but still need time off this is a phenomenal drink for that
Thank you, Andy. It makes my day when I know I am in help and people enjoy the contact while learning. Have a great weekend 😀
Very nice your job
Thank you! Cheers!
Greetings from Morocco 🇲🇦 😊
Welcome to the channel 👍🏼
YESSSSSSSSSSSSSSSSSS!!!! FIRST IN!!!!
Cheers 🍹
Am here in Uganda Kampala city
👍🏼
Now I know my wife will enjoy this, she is no fan of booze, so this will be perfect for her 😊
Just make sure you make my version. She will love it 👍
I’m going to try both! But out of curiosity- is there a reason you didn’t use simple syrup or agave syrup for the mock mojito instead of honey?
Go for it. I did compare the version with the honey against mine with the raw sugar. Of Course, you can use simple or agave syrup. It's a personal taste. I like the little crunch from the sugar. That's all.
Ok. I'm making this tomorrow.
You use a lime wedge, vs a lime wheel? I always thought that the wheels look more festive.
You can use a wheel. It's a personal choice 👍
What's the ice crusher that you use? How long have you had it?
It's one of the oldest on the market. I used to have it back in the 90s, so I mouth it again-this one I had for two years. If you look after it, it will last you for a long time. Here is the link amzn.to/3EYrBuB
"Eef hyou miss my shorts..."
I had to chuckle.
I have an abundance of mint, but I don't know where the video on mint storage is.
Shorts?
Hi. You can check the short on mint storage here ua-cam.com/users/shortsedwEcw-FRkw?feature=share
@@JSOS As soon as I finish watching this video!
My name is Barnabas
Nice to meet you
Am working in bar
Good for you. Keep going 👍🏼