This is actually a really authentic technique with a really authentic recipe .... so happy to see this online! So many people try to take a shortcut approach to this
I've been making these with my aunts and my mother for 45 years...learned how to use a paring knife and devein the leaves...it was my responsibility to do that first, and learn how to tell when the leaves were just right coming out of the water. We used to roll hundreds of these for wedding receptions, baby showers, first communions, Easter, Christmas. I've never seen the cone roll shape...makes perfect sense! Am going to incorporate that into mine! Thanks Natasha! You taught an old dog a new trick!
You brought so many good memories to me. Every slavic person will almost feel taste of these cabbage rolls just by watching it. Thank you for good recipe. I love watching you!!!
Natasha Natasha yes, I spent my childhood around Europe and I remember eating cabbage stuffed rolls in many countries, probably the best ones in Poland . But it’s also a very popular dish in the Balkans and in Turkey.
It looks great! I am Hungarian, and I make almost the same mixture, but I add chopped raw onions to the minced meat instead of carrots or at least additional to carrots...and it never hurts to add some smoked bacon to it either, it gives a special flavour to this dish! I also add some thyme and dill and maybe a bit of tomato sauce. We call it stuffed cabbage=toltott káposzta.
So Romania has the best version? Why not Hungary or Turkey or Poland or Ukraine or Russia or the Baltic or the Balkan regions? They all have the best version, as well as the best music, the best wine and of course the best women, obviously! Haaaaaaaa! xD
Natasha, you are my “Go To” recipe Queen. This is my third recipe of yours this week! I’ve got new tips on stuffed cabbage rolls from you! Thank you very much, regards Dave! 👍👍🇬🇧
I almost cried watching this, remebering the cabbage rolls my Grandma used to make. I always meant to get her recipe, but never got the chance, this is almost exactly how my Grandma used to make them (she used a tomato purè with fresh tomatoes and spices), definitely going to use this recipe to introduce my family to the great Slavic cuisine (Borscht, Pierogi and Cabbage Rolls). Thank you for the recipe!
My mother had invented two delicious recipes, one for ratatouille and the other for head cheese. As in your case, I never got the recipes from her. They were unique to her. She also made excellent cabbage rolls. I have never tried to make these myself. Thank goodness for this recipe by Natasha.
I have made these all my life. Since my childhood, spent in Babcia's kitchen, I have not seen the method of making these in a cone shape. That's a nice way to make smaller portions so people can have more room on their plates for kielbasa, pierogi and a nice piece of dark rye bread! I'm going to make them like this today. Thanks for the lesson and good luck with your videos.
LOL...You're hilarious! Love that little disclaimer at the end. I love cabbage. I've never had cabbage rolls before, but I'm definitely going to try your recipe. They look amazing!
This is a delicious recipe, thank you. I’ve had cabbage rolls many times in Lithuania and also tried making them myself but this was way better. Marinara sauce made a huge difference. I also added some spices into the stuffing mix and served this with some mash. Amazing! P.S. Keep in mind though this takes ages to make, not a weeknight meal if you’re looking for one!
thank you Natasha very much. I just watched quite a few videos on the same subject and yours nailed it. I am from Ukraine and I know just like you what galushki should taste like. that's exactly the traditional way through cook them. you got yourself a subscriber. Keep it up dear.
so many versions of this recipe but this is the first I've seen with no onion, salt, pepper or garlic. I will give it a try because I was looking for one with NO salt & I will make another batch with onions, garlic & pepper. Looks good...
I'm Romanian, but our cabbage rolls are called Sarmale. We like to use turkey meat instead of pork, it's much healthier and tastes so much better! You should try it sometime :) We don't put carrots, either! We cook onion, turkey bacon, and season it with salt, pepper, paprika, and add fresh thyme and dill. Thyme makes it tastes so amazing, and gives it that traditional flavor that we love. After that's cooked, we add the rice and ground turkey. We cook the cabbage pretty much the same, or soured cabbage. Then we fold them, and put them in a large pan (because they are too good and we make a bunch so we don't run out fast!) After the pot is nearly full, we put a smoked pork and smoked sausage leg in between for extra flavor. Let it simmer for about 3-4 hours. We then add in tomato sauce and let it simmer when the Sarmale are nearly finished for about half an hour. And that's it! Would love for you to try it the Romanian way :)
It just reminds me my childhood and grandma. She used to make this on weekends and whenever there were more people at home. So much memories 😊 but here it is without carrots and sour cream but a homemade tomato sauce we call it "charuto". I'm from Brazil but she worked at an arabic family house most of her youth
I made these!! Came out sooo good!!! Thank you. I have made your chicken pot pie and your broccoli sesame chicken. Both have been made several times!! My family and friends love it. I appreciate how simple you make the cooking process and I love your positive attitude keep up the good work! I was hoping that you would consider making a corned beef and cabbage one!
My grandmother used to make stuffed cabbage, even though we are Italian, and sometimes I used to help her in the kitchen, but I couldn't remember how to soften the cabbage so I never made it, but after seeing this video I'm definitely going to make this. I also like that you added some marinara to the filling. My grandmother never did that. Thanks Natasha.
Thank you for this cooking. Cabbage is one of my favorite veggies and I really need variation on how to cook it healthier and yummy. Stay safe and God bless!
Thanks Natasha, I cook Slovakian stuffed cabbage rolls, but I am going to try your recipe because it looks like it will add more delicious flavor, thanks for the great example, I never knew how to par boil the cabbage!
I love cabbage rolls, and I'm not picky about them at all. They all taste amazing to me. I eat them with sour cream and stuffed bell peppers as well. It helps cut the acidity.
This is one of my all time favorite foods. No one makes it the same, and every time I make it I switch it up. I grew up in a polish area, but forget the markets, just mention it to a friends mom and the next day that friend will bring you a massive tray! Its like a badge of honor. I see you make yours in more of a Russian style, no onions or rice, but it still looks awesome!
On the contrary they cook with onion, carrot ,rice ect. sometimes a bit of cheese in the filling in Ukraine/ Russia...Now it's popular to add some buckwheat or cous cous instead of rice into the mince due to more healthier version it is still very tasty!😋 Natasha doesn't use traditional Ukrainian recipes for some reason..Probably adopt them ..
I saute onions til soft in butter, then add my rice and get all mixed. Cool a little then add to rice mixture. Just giving another dimension. Thankyou.
I really like the way you rolled up the cabbage rolls, Made alot of these when i was a kid with my mom. NOt much when older because was sick of making cabbage rolls for ten people at a time; that's alot of cabbage rolls.
Making these tonight for dinner. Can’t wait to try them. I have never used carrots in them before so I am excited to see the flavor profile. I love me some cabbage rolls!
I tried a good stuff cabbage years ago and I can honestly say I haven't had one since. I tried making them and even though my kids liked them, I still didn't make them right. I'm glad I am watching tutorials on how to make them.
Yum голубцы they are so good I actually made them recently and I also use a tomato sauce similar to yours and a tip for a faster cooking time is too to have them in the pot and and add enough water so they are fully submerged and put them on the stove and boil them and they only take 40 minutes and after they have cooked for about 25 to 30 minutes add the sauce the acidity in the tomatoes stops the cabbage from even further so only add the sauce when the cabbage is cooked to the perfect texture
Privet Natasha..The first timeI tried you recipe with carrots.Spectacular.I am originally from Slovakia and we use heavy base with smoked meat and sausage as a base.Which makes it very heavy and greasy.
I subscribed to you a few days ago. I cook more than anyone in my family does and I'm always looking for different recipes. I like your show because your recipes aren't too complicated and they're always good! Thank you. :)
Hi, I love everything you do, in Romania we call this food sarmale is super delicious, in fact all the dishes you post I have prepared and honestly they are delicious, thanks for all the recipes you are super, I love everything you post ❤️❤️❤️
Thank you dear for sharing I was wanting to make this tonight and I haven't made it in years so I looked on UA-cam to find the recipe and I saw you and I knew I had to click on you did great can't wait to make it oh and the funniest part is when you said that the break room is going to stink from the cabbage that just might work out for all jobs do get back to work quicker
I have not been to cook it yet but it looks good from the video I want to start complete the process I'll let you know how they came out but it looks pretty simple and that's why I went with it I think it's going to turn out great actually thanks
This is actually a really authentic technique with a really authentic recipe .... so happy to see this online! So many people try to take a shortcut approach to this
Thanks for the good feedback, Austin. Appreciate it ❤
I've been making these with my aunts and my mother for 45 years...learned how to use a paring knife and devein the leaves...it was my responsibility to do that first, and learn how to tell when the leaves were just right coming out of the water. We used to roll hundreds of these for wedding receptions, baby showers, first communions, Easter, Christmas. I've never seen the cone roll shape...makes perfect sense! Am going to incorporate that into mine! Thanks Natasha! You taught an old dog a new trick!
Wow, thanks for sharing that with us. I’m glad you learned a new trick from the video 👌
You brought so many good memories to me. Every slavic person will almost feel taste of these cabbage rolls just by watching it. Thank you for good recipe. I love watching you!!!
You are very welcome and thank you for watching our videos 😀
Natasha Natasha yes, I spent my childhood around Europe and I remember eating cabbage stuffed rolls in many countries, probably the best ones in Poland . But it’s also a very popular dish in the Balkans and in Turkey.
@@dckrn in Turkey & Azerbaijan they are using grape leaves instead of cabbage which is also tasty
@@dckrn Every country will think theirs is the best, though, haaaaaaa! xD
@@stormshadowctf Of course, theirs is the best, though.
I am from Romania ❤️stuffed cabbage. I freeze the cabbage for 4,5 days and you defrost the night before and it’s so easy 😊
Great tip!
Natashas Kitchen love your channel ❤️❤️❤️❤️❤️
Good day I'll try your cabbage rolls and thanks for sharing, I'm from the Philippines, Bulacan Bulakan.
Uau! Nice tip! 😍
Голубцы! Love them! They remind me my childhood when my grandma use to make them ☺️yum!
You really made our life “ delicious “
Thanks a million Natasha!
Love your presentation and all of her tips, especially the rolling& adding the carrot!
It looks great! I am Hungarian, and I make almost the same mixture, but I add chopped raw onions to the minced meat instead of carrots or at least additional to carrots...and it never hurts to add some smoked bacon to it either, it gives a special flavour to this dish! I also add some thyme and dill and maybe a bit of tomato sauce. We call it stuffed cabbage=toltott káposzta.
Yum, that sounds delicious Anna!
Anna Andrea That sounds amazing!!!! Id love a full recipe of yours!!!
i am from serbia, its called SARMA here. its turkish dish
Anna Andrea , in Poland stuffed cabbage is called Faszerowana Kapusta , the nicknames is Golombki . And yes , onion and garlic into meat stuffing.
Same in Belarus, everything like in this recipe but also onion and dill.
In Romania we call them sarmale, in stead of carrot we use choped onions. Try it, you will love it! ❤️❤️😋😋😋
So Romania has the best version?
Why not Hungary or Turkey or Poland or Ukraine or Russia or the Baltic or the Balkan regions? They all have the best version, as well as the best music, the best wine and of course the best women, obviously! Haaaaaaaa! xD
Nowhere did she say they were the best. Yet there ya go 😂 @@antonboludo8886
We use both, onion and carrots
These are the best cabbage rolls . I have seen many people make them, yours is the best!!!!!
Thank you Natasha!!!!
You are very welcome, I'm all smiles after reading your comment 😁
Those look delicious. My mom use to make stuffed cabbage with seasoned ground beef and rice. I'll have to try this recipe, thanks for sharing!
Looks great Natasha, i like the cone folding prep on the larger cabbage leaves, never seen that process before, is going in my recipe playbook,ty
Natasha, you are my “Go To” recipe Queen. This is my third recipe of yours this week! I’ve got new tips on stuffed cabbage rolls from you! Thank you very much, regards Dave! 👍👍🇬🇧
Thank you so much for your love and support. I hope you’ll enjoy all the recipes that you will try from us!
I've never had stuff cabbage before. This looks like a great time to try them. Looks "DELISH!!!".
This recipe is number 1. I loved it
Wow this recipe is amazing and so yummy. I have cooked stuffed cabbage for thanksgiving dinner using your recipes. Tastes yummy
Great recipe 👍
Carrots 🥕 good idea Delicious 👍😊
Thank you for sharing, I love trying different cultural foods and you do a great job!
Thank you so much!
Brought back great memories I had forgotten some of the seasonings THANK YOU
I almost cried watching this, remebering the cabbage rolls my Grandma used to make. I always meant to get her recipe, but never got the chance, this is almost exactly how my Grandma used to make them (she used a tomato purè with fresh tomatoes and spices), definitely going to use this recipe to introduce my family to the great Slavic cuisine (Borscht, Pierogi and Cabbage Rolls). Thank you for the recipe!
Aaaw I’m glad you found this recipe. I’m sure your grandma was an excellent cook.
My mother had invented two delicious recipes, one for ratatouille and the other for head cheese. As in your case, I never got the recipes from her. They were unique to her.
She also made excellent cabbage rolls. I have never tried to make these myself. Thank goodness for this recipe by Natasha.
I have made these all my life. Since my childhood, spent in Babcia's kitchen, I have not seen the method of making these in a cone shape. That's a nice way to make smaller portions so people can have more room on their plates for kielbasa, pierogi and a nice piece of dark rye bread! I'm going to make them like this today. Thanks for the lesson and good luck with your videos.
I hope you LOVE the recipe! :)
Спасибо большое за рецепт,все просто и элементарно!!!
I cooked these rolls for supper. Delicious! Thank you!
Great to hear that! Thanks for sharing that with me 😊
woow yummy i like it, super super delicious
thank you we love the way you roll the cabbage rolls
You’re most welcome 😊
LOL...You're hilarious! Love that little disclaimer at the end. I love cabbage. I've never had cabbage rolls before, but I'm definitely going to try your recipe. They look amazing!
This is a delicious recipe, thank you. I’ve had cabbage rolls many times in Lithuania and also tried making them myself but this was way better. Marinara sauce made a huge difference. I also added some spices into the stuffing mix and served this with some mash. Amazing!
P.S. Keep in mind though this takes ages to make, not a weeknight meal if you’re looking for one!
Sounds great! I’m glad you enjoyed it.
Natasha my mom used to add a lot of greens like paesley, cilantro, and green onion. Looks delish! Thank you.
You're welcome! I hope you love it!
My family always browns the meat. Never did it this way. Interesting different way to wrap them. Looks great!
Let me know how it goes when you do try it. :)
@@Natashaskitchen ok...won't be for awhile tho cause I just made it my way and I don't make this often.
Just made these for the first time! So yummy
Glad you like them!
Love them, my father likes to make them and trying different type of cabbages as well. Popular in my country as well
thank you Natasha very much. I just watched quite a few videos on the same subject and yours nailed it. I am from Ukraine and I know just like you what galushki should taste like. that's exactly the traditional way through cook them. you got yourself a subscriber. Keep it up dear.
My Romanian friend made me these before! Really good!
That's so great!
Делала голубцы но так никогда попробую😘спасибо ты просто умничка
⭐️⭐️⭐️⭐️⭐️
I hope you love this recipe, Lena!
so many versions of this recipe but this is the first I've seen with no onion, salt, pepper or garlic. I will give it a try because I was looking for one with NO salt & I will make another batch with onions, garlic & pepper. Looks good...
My Polish born wife only use's savoy cabbage and makes me grate the onions . yummy!!!
thank you for sharing that with us. I love these sauted on the skillet afterwards 😋
I'm Romanian, but our cabbage rolls are called Sarmale. We like to use turkey meat instead of pork, it's much healthier and tastes so much better! You should try it sometime :) We don't put carrots, either! We cook onion, turkey bacon, and season it with salt, pepper, paprika, and add fresh thyme and dill. Thyme makes it tastes so amazing, and gives it that traditional flavor that we love. After that's cooked, we add the rice and ground turkey. We cook the cabbage pretty much the same, or soured cabbage. Then we fold them, and put them in a large pan (because they are too good and we make a bunch so we don't run out fast!) After the pot is nearly full, we put a smoked pork and smoked sausage leg in between for extra flavor. Let it simmer for about 3-4 hours. We then add in tomato sauce and let it simmer when the Sarmale are nearly finished for about half an hour. And that's it! Would love for you to try it the Romanian way :)
Brenda, thank you for taking the time to share that with me, I will add that to my list of recipes to try 😬
Romanian stile rocks
seems nice also hhhmmm
Where r u from natasha
sarma in serbia :D
I have that pot and these are my personal favorite thing to eat as comfort food goes.
It just reminds me my childhood and grandma. She used to make this on weekends and whenever there were more people at home. So much memories 😊 but here it is without carrots and sour cream but a homemade tomato sauce we call it "charuto". I'm from Brazil but she worked at an arabic family house most of her youth
Those look amazing I want to make them
I hope you love the recipe
What a fantastic looking recipe! I can't wait to try this tomorrow!
Sounds like a good plan. Let me know how it goes. 😊
Дуже люблю голубцi! 😋😋😋чудовий рецепт 👍🏼
+Olena Ellerkamp Thank you so much Olena! :)
Aле це не типовий украiнський рецепт, Олено!
I love to see how as your success grew your kitchens upgraded 🙂🙂🙂🙂 so happy for you!
Thank you for following along 😀. I'm thankful to God for his blessings
I made these!! Came out sooo good!!! Thank you. I have made your chicken pot pie and your broccoli sesame chicken. Both have been made several times!! My family and friends love it. I appreciate how simple you make the cooking process and I love your positive attitude keep up the good work! I was hoping that you would consider making a corned beef and cabbage one!
Thank you for sharing. I’ll add that to our list. 😊
Of all the cabbage roll recipes on YT this was exactly the one i was looking for. It seems the most authentic with creamy tomato sauce
I'm so glad you enjoyed that! Thank you for watching!
Love this dish!!!! Momma made these and so many yummy moments!! Thanks!! 💐💐
You are very welcome and thank you for the nice feedback 😀
Those are so good🤤
That looks so good!!! I will be trying this dish soon. Thanx a bunch!!! I love all your recipes 😍😍
Looks so delicious 😋
It was so good!
You are amazing! I am so happy to learn this way to make cabbage rolls!
Thank you!
My grandmother used to make stuffed cabbage, even though we are Italian, and sometimes I used to help her in the kitchen, but I couldn't remember how to soften the cabbage so I never made it, but after seeing this video I'm definitely going to make this. I also like that you added some marinara to the filling. My grandmother never did that. Thanks Natasha.
You’re welcome! I’m glad that you saw this recipe. Please share with us how it goes.
I love this recipe when I was in Moscow, Azerbaijan, Turkmenistan and Georgia, it's my favorite with sour Cream the recipe is perfect.
That's great!
How did you manage to get to Turkmenistan? 🤔
Люблю голубцы очень)Спасибо Наташа за рецепт!🌺
You're welcome!
Thank you for this cooking. Cabbage is one of my favorite veggies and I really need variation on how to cook it healthier and yummy. Stay safe and God bless!
You're welcome! I hope you like this recipe.
@@Natashaskitchen Very much, 2 thumbs up! Thank you again.
Thanks Natasha, I cook Slovakian stuffed cabbage rolls, but I am going to try your recipe because it looks like it will add more delicious flavor, thanks for the great example, I never knew how to par boil the cabbage!
I love cabbage rolls, and I'm not picky about them at all. They all taste amazing to me. I eat them with sour cream and stuffed bell peppers as well. It helps cut the acidity.
it looks yummy and easy to make, never eat it before, thank you.
You are welcome 😬
This is one of my all time favorite foods. No one makes it the same, and every time I make it I switch it up.
I grew up in a polish area, but forget the markets, just mention it to a friends mom and the next day that friend will bring you a massive tray!
Its like a badge of honor.
I see you make yours in more of a Russian style, no onions or rice, but it still looks awesome!
This recipe never gets old, I love to fry them up on the skillet 😋
On the contrary they cook with onion, carrot ,rice ect. sometimes a bit of cheese in the filling in Ukraine/ Russia...Now it's popular to add some buckwheat or cous cous instead of rice into the mince due to more healthier version it is still very tasty!😋
Natasha doesn't use traditional Ukrainian recipes for some reason..Probably adopt them ..
I saute onions til soft in butter, then add my rice and get all mixed. Cool a little then add to rice mixture. Just giving another dimension. Thankyou.
Thank you for watching Kat and for the tip 😀
I really like the way you rolled up the cabbage rolls, Made alot of these when i was a kid with my mom. NOt much when older because was sick of making cabbage rolls for ten people at a time; that's alot of cabbage rolls.
Glad you like it!
Making these tonight for dinner. Can’t wait to try them. I have never used carrots in them before so I am excited to see the flavor profile. I love me some cabbage rolls!
We’d love to know how you liked the recipe.
It was so good. I am rewatching as I am making them again tonight! The carrots really make the dish!
Natasha I just requested it, and thank you so much for making it.
Great i just love this
In Egypt we call it MAHSHI but we stuff it with spiced rice with some veggies and some salsa
It's a very traditional meal❤ love from Egypt
Nice to know that. Thanks for sharing!
İt looks like very nice and delicious
Looks delicious
I tried a good stuff cabbage years ago and I can honestly say I haven't had one since. I tried making them and even though my kids liked them, I still didn't make them right. I'm glad I am watching tutorials on how to make them.
Yum голубцы they are so good I actually made them recently and I also use a tomato sauce similar to yours and a tip for a faster cooking time is too to have them in the pot and and add enough water so they are fully submerged and put them on the stove and boil them and they only take 40 minutes and after they have cooked for about 25 to 30 minutes add the sauce the acidity in the tomatoes stops the cabbage from even further so only add the sauce when the cabbage is cooked to the perfect texture
Thanks for sharing that with us!
Privet Natasha..The first timeI tried you recipe with carrots.Spectacular.I am originally from Slovakia and we use heavy base with smoked meat and sausage as a base.Which makes it very heavy
and greasy.
Thank you for such a nice review George and for trying the recipe 😀👏🏻
Love this tip
Life saver you are and keep up your amazing cooking
Thank you so much ❤️
Nice ! also I use the same basic recipe but at the end when I put the sour cream on I add fresh lemon wedges & dill :)
You make such amazing recipes and so easy thank you
My pleasure!
I subscribed to you a few days ago. I cook more than anyone in my family does and I'm always looking for different recipes. I like your show because your recipes aren't too complicated and they're always good! Thank you. :)
You're welcome! Thanks so much for watching!
I remember that when I was younger a friend from another country made that. I love it 😊
That's great and you can finally try this at home
we make almost this resipe in egypt and call it Mahshi or stuffed
love u Natasha
IN Poland we Call it Gołąbki 😁
I tried your recipe and my wife was very happy!!
I'm so happy to hear that! Thank you for sharing your great feedback!
I love your all recipes ❤️
Glad to hear!
Finally found a simple cabbage roll recipe!!!! Your video's are amazing! So glad I stumbled over your channel tonight.
So glad to hear from you too! I hope you’ll love the recipes that you will try.
Every culture loves stuffed cabbage!
I love all of your reciepes,Thanks....
You're welcome! I'm glad you enjoyed that.
@@Natashaskitchen 😉
Hi, I love everything you do, in Romania we call this food sarmale is super delicious, in fact all the dishes you post I have prepared and honestly they are delicious, thanks for all the recipes you are super, I love everything you post ❤️❤️❤️
Hello Viorca. Thank you for nice words. I am happy to know that you always try my recipes! Happy cooking 😊
🤗😘
Wow my dear you know to cook and congratulations.
Sarmale wow they are so delicious! 🇷🇴
You be doing your thing in the kitchen💯
Flavor packed🙌🏽
Thank you
You’re welcome and thanks for watching!
Thanks for sharing again😊😊😊I love it I will add to my recipe on Wednesday
Sounds like a good plan. Enjoy!
Really nice recipe 💞
Thanks a lot!
Наташа мастерица от БОГА
Just made these!! So yummy my family loved them as well🍴😋
I'm so happy to hear that! Thank you :-)
Gonna try this for sure!!
Sounds good, enjoy!
@@Natashaskitchen I will!!
Thank you dear for sharing I was wanting to make this tonight and I haven't made it in years so I looked on UA-cam to find the recipe and I saw you and I knew I had to click on you did great can't wait to make it oh and the funniest part is when you said that the break room is going to stink from the cabbage that just might work out for all jobs do get back to work quicker
Haha it's so true!
I love this
This is russian dishes one of their favorites food
Спасибо за МК 👍👍👍
Delicious!
OMG!!!...I need to make those tonight!!!!!thank you Natasha!!!!👍😉❤️
Please do 😊 don’t forget to share with us how you liked this recipe!
I don't have any carrots but I do have celery so I might use that. Looks great!
Yes that’s a good idea. Enjoy!
I have not been to cook it yet but it looks good from the video I want to start complete the process I'll let you know how they came out but it looks pretty simple and that's why I went with it I think it's going to turn out great actually thanks
I hope you’ll love it!
I like the idea adding the carrots 🥕
Yes 👍 let me know how you liked it!
Thank you for recipe