Can anyone tell me if I want to make it for a dinner party, could I make it earlier that day, and store it in fridge and how to reheat it and if it’s as good?
Marie Anne If you go to the end of the recipe I think it says it can be made ahead of time and frozen and then thawed the day you need it and cooked. Hope this answers your question.
Just made this last night, and boy was it yummy!!! I used shitaki mushrooms, cut real fine because my husband doesn't love mushrooms. I also used unsweetened coconut cream instead of dairy (dairy gives me digestive problems). I didn't wipe out the pan after sauteing the chicken, nor did I remove the mushrooms, onions, and garlic from the pan to make the cream sauce because I felt it was a wasted step. Instead, I added the butter right in with my veggies and added the flour, stock, and cream. The dish turned out fantastic, even hubby loved it, and he doesn't love mushrooms. I served it with a side salad over rice, and it was phenomenal! I will be making this easy dish again!
I’m from England and this is a very traditional dish here but we put puff pastry on top then bake it and we call it chicken and mushroom pie! Mum has been making this since I was a child and now I’ve learnt to make it at my big age of 25 lol
Hi natasha, Thank you yet again fir another hit I have just made this dish and it was yummy I'm going to have this again for sure. Enjoy your Sunday evening take care 😊❤
I cooked the chicken and mushroom stew featured in the video referenced above for tea today. Gosh ! What an extremely impressive stew it was ! It was also eaten by both my wife and only child and all of us enjoyed the recipe very much. I served it with broccoli, cabbage and carrots all three of which I steamed. All of us liked the garlicky creaminess of the dish very much and we look forward eagerly to having it again some day soon ! The recipe was easy to follow and an absolute doddle to cook !
Made this yesterday!!!! And it tasted beyond amazing!!!! My family finished it within minutes zero leftovers!! :D i served it with white rice. Thank you for this easy dinner recipe 👍
Great Recipe. I added deboned chicken legs and 1 can beef broth, 2 cans chicken broth. Also through a whole bunch of parsley with the onion and mushrooms at the end. Over rice. Excellent, Thank you.
I made this dish last week and it was so good. I got some left over the next day it was even better... Thank you Natasha again for all your recipe I really enjoy looking for every week to see new ones!!
I tried this recipe a couple of times. It's one of my family's favorite. Made it again today. Served it with mashed potatoes. It Just taste heavenly every time
I love the old Natasha,authentic wholesome,drop dread gorgeous ,smooth and spontaneous. No pressure of pristine white kitchen and Amazon links and a gazillion products
I made this dish tonight! It was so delicious. My husband and I loved it so much! I added a teaspoon of dijon mustard and a quarter cup of white wine, also seasoned with herbes de provence,..big flavors! Instead of milk (half n half) I used pea milk which kicked up the protein value and lessened the dairy load but trust me when I say, you couldn't tell the difference. It was a winner! Garnished with crushed red pepper flakes. Thanks for all your great recipes inspirations, Natasha! 😉😊👋👍🏼👏
Hi Natasha i just made this for dinner tonight i added more spices to the chicken and salt and pepper and i also used baby Bella mushrooms everyone loved it thank you so much for the recipe.😊
Since we like eating this on rice, I doubled the ingredients for the gravy and went a little heavy on all the seasonings and it came together beautifully. I also added a little Roasted Chicken Better Than Bouillon to the chicken stock. Such a wonderful recipe. Thanks Natasha!
I made this recipe once like 5 years ago. My son still talks about it to this day. I have to make it again. It is really good. Wow how time flies. Hopefully I make it sometime this month b4 Xmas
Thank you Natasha... this is the best gift you could give us for new year.. you are so lovely.. and your smile so sweet... best wishes to you for your pregnancy.. God bless you and your baby..
OH-BOY - just in time -- I was going to throw together a chicken casserole together tonight using cream of mushroom soup but NOW I will be using this recipe - THANKS!!!!!! LOVE your cooking videos!!!!!!!!!!!!!!!!!!!!!
This is my 2nd time making this dish. I followed it step by step & it turned out GREAT! The hubby approves as well so he asked me to make it again! THANK YOU for this wonderful recipe! ❤❤❤
I made it today ☺️, and it was so delicious.. since I had no chicken broth, I used white wine 🍷, I also added some nutmeg on the sauce and the taste was devine. Thanks for such a wonderful recipe.
Made this for dinner tonight! I don’t eat chicken but my boyfriend loved it, and I put the sauce on some rice and it was delicious! Served with rice and asparagus. For the 1.5 cups of broth, I went ahead and used a cup of broth, and half cup of white wine (because nobody was gonna drink that cheap Aldi wine!). Chopped up some fresh parsley and added it into the sauce before baking too. I will definitely make this again. I already assembled your baked ziti for tomorrow night since I will be on night shift, for easy prep before I head to work.
To make it easier for you I give you Chicken and Mushroom Casserole Ingredients: 13 x 9 baking dish 4 chicken breasts in 1” or smaller strips, or chicken tenders Salt and Pepper to taste, season both sides Dreddgechicken in 1 cup of flour 1 lb. of mushrooms thickly sliced 1 medium onion chopped 3 tsp. of minced garlic Sauce: 3 tbsp. of butter 1 ½ cups of chicken broth 3 tbsp. of flour 1 tbsp. of lemon juice 1 cup of half and half or mix milk with heavy whipping cream Directions: Preheat oven to 350 Place prepared chicken in bottom of baking dish Using large pan, saute coated chicken in 3 tbsp. oil until lightly golden brown and place in baking dish, then scrape pan, use 3 tbsp of oil to saute mushroom and onion for a couple minutes then add minced garlic for another minute or so Pour prepared mushroom, onion and garlic over top of chicken Using same large pan, clean it out, set to med. low, then melt 3 tbsp. butter and whisk in 3 tbsp. of flour until golden, then whisk in 1 ½ cups chicken broth and 1 tbsp. lemon juice until creamy, then whisk in half and half and bring to light simmer, taste sauce to see if it needs a little more salt, then pour sauce over chicken, etc., cover with foil and bake for 45 min. and it’s done! Serve over potatoes, pasta or rice, etc. and enjoy…
I cooked this dish for supper today I changed the mushrooms for red peppers because my husband doesn't like mushrooms; he loved it. Thank you Natasha for another successful and delicious recipe. 😋💖💝
They served this at a graduation ceremony, and it was so good. I was looking for a recipe that was easy to follow and found yours. Thank you for taking the time to show us how to make this ^_^ I know this was about six months ago, but I also give your baby many blessings :)
All your recipes that I have made are super delicious! My favorites are your Corn Chowder and Chicken Alfredo! Thank very much for sharing your recipes with me:us.
Lol that's me right there. "Needs a LITTLE more salt..." *dumps entire thing* "PERFECT!" *tastes, tongue shrivels like a prune* "Delicious." I will be trying this recipe tonight, I hope it's as good as everybody says.
I tried Raman noodles with chicken and mushrooms and broccoli but I used Hakka noodles and it turned out good. Thanks for sharing the recipe and most of ur Receipes are hit
I loved this recipe I will definitely be making it. I love how simple and easy it is to make these recipe.so thank you. Also hi from Lethbridge, Alberta, Canada.
I just found your channel and WOW!!! I follow several cooking channels but you are the BEST in my opinion. LOVE your food.....and Subscribed. Keep up the great work
Mine looked absolutely nothing like this and I had to use corn starch and gluten free flour bc my dad has celiacs but damn this is so so good! Like it is just so freaking good!
O my beautiful natasha is pregnant... So happy for u and may u have easy delivery and so so cute healthy baby.. Love u😘😘😘😘😘😘😘💞💞💞💞💕💕💕💕♥️♥️♥️💐💐💐💐👶👶👶👶👶👶👶👶👶👶
Cooked this earlier today for lunch and it came out really delicious. My husband and kids loved them. We paired them with white rice and sauteed asparagus and broccoli.
A great recipe, thank you. Nicely presented too. I can't understand those who thumbed this video down ! Obviously they're not used to see and eat good food.
Thanks, Natasha. I cooked this for dinner today and it was greatly appreciated. My sauce was a bit thick but I know I got careless with the flour and butter. Now I see from the comments I could have added wine. Also I like the idea from comments about using pork for a change.
I've been watching your tutorials for awhile, thanks for the help! Stumbled across this video, you've come a long way for sure. You're very much appreciated!
thank you for sharing this recipe! i like the way you are keeping it natural and not over-acting/exaggarating too much on how delicious it is. You looked sincere and i trust you that this dish is gd :)
Thanks Natasha! I like your recipes they’re easy for me to understand the step by step! I like that you use the same pan so the kitchen end up cleaner! My casserole is in the oven can’t wait! I made the mush room fettuccini and my mother loved it, she’s 101 years old and I’m so happy she ate everything! Thank again!
Made it last night, it was a hit. Better than the same flavor from cream of mushroom soup. Change 1 thing. I used skinless/boneless chicken thighs instead of breast meat. It twas gooood! Thank you for posting.
🖨PRINT THIS RECIPE: natashaskitchen.com/chicken-and-mushroom-casserole/
Looks good I would not mind making this dish, but I am allergic to mushrooms. Any alternative?
Cook very good & beautiful sis 😍😘😋😋
@@MsStarrbright We are gonna try it with broccoli in place of the mushrooms. Hope this helps
Can anyone tell me if I want to make it for a dinner party, could I make it earlier that day, and store it in fridge and how to reheat it and if it’s as good?
Marie Anne If you go to the end of the recipe I think it says it can be made ahead of time and frozen and then thawed the day you need it and cooked. Hope this answers your question.
Just made this last night, and boy was it yummy!!! I used shitaki mushrooms, cut real fine because my husband doesn't love mushrooms. I also used unsweetened coconut cream instead of dairy (dairy gives me digestive problems). I didn't wipe out the pan after sauteing the chicken, nor did I remove the mushrooms, onions, and garlic from the pan to make the cream sauce because I felt it was a wasted step. Instead, I added the butter right in with my veggies and added the flour, stock, and cream. The dish turned out fantastic, even hubby loved it, and he doesn't love mushrooms. I served it with a side salad over rice, and it was phenomenal! I will be making this easy dish again!
I’m from England and this is a very traditional dish here but we put puff pastry on top then bake it and we call it chicken and mushroom pie! Mum has been making this since I was a child and now I’ve learnt to make it at my big age of 25 lol
Natasha, just wanted you to know that I've made this dish 5 times now... It's DELICIOUS!! Usually with mashed potatoes, so comforting :) Thank you!
Made this recipe for supper tonight and my family loved it! Served it with rice and some steamed broccili. Thank you for a great meal.
Hi natasha,
Thank you yet again fir another hit I have just made this dish and it was yummy I'm going to have this again for sure.
Enjoy your Sunday evening take care 😊❤
Simplicity is the key to all cooking recipes for the enthusiastic home cooks and this recipe is the top notch.
Thanks so much!
I cooked the chicken and mushroom stew featured in the video referenced above for tea today. Gosh ! What an extremely impressive stew it was ! It was also eaten by both my wife and only child and all of us enjoyed the recipe very much. I served it with broccoli, cabbage and carrots all three of which I steamed. All of us liked the garlicky creaminess of the dish very much and we look forward eagerly to having it again some day soon ! The recipe was easy to follow and an absolute doddle to cook !
Made this yesterday!!!! And it tasted beyond amazing!!!! My family finished it within minutes zero leftovers!! :D i served it with white rice. Thank you for this easy dinner recipe 👍
Omg this was 6 yrs ago but still no changes from today. Still beautiful and lovely
Thank you so much, I really appreciate that. 😊
Maybe less baby bump. 😊
Turned out Superb! I added some cheese, rosemary, parsley and thyme too. Delectable. Thanks Natasha.
That sounds yummy!
THIS IS AMAZING! WILL BE A FAVOURITE IN MY FAMILY. AMAZING WITH MASHED POTATOES AND A SIDE SALAD. THANK YOU FOR SHARING. VERY EASY TOO.
Making this for Christmas Eve RIGHT NOW!
Great Recipe. I added deboned chicken legs and 1 can beef broth, 2 cans chicken broth. Also through a whole bunch of parsley with the onion and mushrooms at the end. Over rice. Excellent, Thank you.
I made this dish last week and it was so good. I got some left over the next day it was even better... Thank you Natasha again for all your recipe I really enjoy looking for every week to see new ones!!
You’re welcome! I hope you’ll enjoy the recipes that you will try.
5 yrs and you still have the same expression when you taste every dish 😁💗
That way you can't tell which ones are awful.
I tried this recipe a couple of times. It's one of my family's favorite. Made it again today. Served it with mashed potatoes. It Just taste heavenly every time
Thanks for your great feedback 😊
😃
I love the old Natasha,authentic wholesome,drop dread gorgeous ,smooth and spontaneous. No pressure of pristine white kitchen and Amazon links and a gazillion products
I made this recipe, poured it on bow tie pasta and it was delicious. My family loved it. Thanks for sharing.
Hello Natasha, I made this dish tonight for supper, every one in the family loved it. Another one added to my make again folder. Thank You!
Wonderful! I’m so glad you found another favorite. Thanks for sharing.
Great job! I’m glad it was a hit.
I made this dish tonight! It was so delicious. My husband and I loved it so much! I added a teaspoon of dijon mustard and a quarter cup of white wine, also seasoned with herbes de provence,..big flavors! Instead of milk (half n half) I used pea milk which kicked up the protein value and lessened the dairy load but trust me when I say, you couldn't tell the difference. It was a winner! Garnished with crushed red pepper flakes. Thanks for all your great recipes inspirations, Natasha! 😉😊👋👍🏼👏
My pleasure Diana! I'm so glad you both love the recipe! Thanks for watching and sharing your excellent review!
Natashas Kitchen You're so very welcome!
Hi Natasha i just made this for dinner tonight i added more spices to the chicken and salt and pepper and i also used baby Bella mushrooms everyone loved it thank you so much for the recipe.😊
It all looks so good and I like the way you show us the ingredients before starting.
Thanks for this chicken recipe! I am “old school “ thanks for letting us print recipe! Going to make this and put over rice.
You're welcome Eva. Let me know how it goes. 😊
👌
I just made my version of this by replacing mushrooms by carrots. It was a success. Thank you Natasha Kitchen for sharing
Nice! I’m glad you loved it.
I made this 2 years ago, was amazing. Going to try again! Going to substitute a few things as am on keto. She is sooo cute!
What is your suggestion for replacing flour
@@kimkay118 almond flour.
@@Ururowndoc thanks!
I made this meal last night but did it in my slow cooker. It was fantastic .Thanks Natasha ,keep them coming . Derek from England .
5 years and you still have the same expression when you taste every dish 😁💗
m.ua-cam.com/video/pIIGfetH-7c/v-deo.html
I have started to shape my own mouth and lips just like you from watching you so much!
Since we like eating this on rice, I doubled the ingredients for the gravy and went a little heavy on all the seasonings and it came together beautifully. I also added a little Roasted Chicken Better Than Bouillon to the chicken stock. Such a wonderful recipe. Thanks Natasha!
Awesome! Glad you loved it.
I made this for my family with pasta. They loved it. Thank you so much for this recipe - absolute keeper!!
Fantastic! Thank you so much for your great feedback.
Pasta mm
Delicious. Easy. A keeper recipe. Added frozen green peas for touch of color.😊
I tried this recipe on the 11th August 2018 and it was very good.
I made this recipe once like 5 years ago. My son still talks about it to this day. I have to make it again. It is really good. Wow how time flies. Hopefully I make it sometime this month b4 Xmas
Aaaw that’s so nice! I hope you make this recipe again.
Thank you Natasha... this is the best gift you could give us for new year.. you are so lovely.. and your smile so sweet... best wishes to you for your pregnancy.. God bless you and your baby..
You are so sweet. Thank you! :)
TheNara30 I agree god bless u to
Congratulations.....its 4 years old video...im sure your baby is 4 years old now...is it a boy or girl ?
OH-BOY - just in time -- I was going to throw together a chicken casserole together tonight using cream of mushroom soup but NOW I will be using this recipe - THANKS!!!!!! LOVE your cooking videos!!!!!!!!!!!!!!!!!!!!!
You are so welcome! I hope you enjoy it!
This is my 2nd time making this dish. I followed it step by step & it turned out GREAT! The hubby approves as well so he asked me to make it again!
THANK YOU for this wonderful recipe! ❤❤❤
I'm so happy you enjoyed it!! :-)
CorkyJolen510
CorkyJolen510 4
Anu Purple عخ
I made it today ☺️, and it was so delicious.. since I had no chicken broth, I used white wine 🍷, I also added some nutmeg on the sauce and the taste was devine.
Thanks for such a wonderful recipe.
I’m so glad that worked great!
I just made this, today! And it was amazing. Thank you for sharing!
Made this for dinner tonight! I don’t eat chicken but my boyfriend loved it, and I put the sauce on some rice and it was delicious! Served with rice and asparagus. For the 1.5 cups of broth, I went ahead and used a cup of broth, and half cup of white wine (because nobody was gonna drink that cheap Aldi wine!). Chopped up some fresh parsley and added it into the sauce before baking too. I will definitely make this again. I already assembled your baked ziti for tomorrow night since I will be on night shift, for easy prep before I head to work.
To make it easier for you I give you
Chicken and Mushroom Casserole
Ingredients:
13 x 9 baking dish
4 chicken breasts in 1” or smaller strips, or chicken tenders
Salt and Pepper to taste, season both sides
Dreddgechicken in 1 cup of flour
1 lb. of mushrooms thickly sliced
1 medium onion chopped
3 tsp. of minced garlic
Sauce:
3 tbsp. of butter
1 ½ cups of chicken broth
3 tbsp. of flour
1 tbsp. of lemon juice
1 cup of half and half or mix milk with heavy whipping cream
Directions:
Preheat oven to 350
Place prepared chicken in bottom of baking dish
Using large pan, saute coated chicken in 3 tbsp. oil until lightly golden brown and place in baking dish, then scrape pan, use 3 tbsp of oil to saute mushroom and onion for a couple minutes then add minced garlic for another minute or so
Pour prepared mushroom, onion and garlic over top of chicken
Using same large pan, clean it out, set to med. low, then melt 3 tbsp. butter and whisk in 3 tbsp. of flour until golden, then whisk in 1 ½ cups chicken broth and 1 tbsp. lemon juice until creamy, then whisk in half and half and bring to light simmer, taste sauce to see if it needs a little more salt, then pour sauce over chicken, etc., cover with foil and bake for 45 min. and it’s done!
Serve over potatoes, pasta or rice, etc. and enjoy…
Bill Berlin Jr
Bill Berlin Jr .tr
I don't know, wouldn't chopping up a baking dish and using it as an ingredient make it taste bad? Haha
Does it have to be a 13 x 9 baking dish? Can it be a bit bigger?
Bill Berlin Jr I make those are potatoes and chicken mmmmm I'm hungry
I have made this a dozen times. Can't get too much of it. Crazy good.
So glad you love it!
Smothered Chicken, that is what we have always called it. I do it with pork chops also....so good.
Mmm I love that idea! Thank you!! :)
Artie Wagoner yes smothered pork chops are so amazing
Artie Wagoner ing and procedure pls
Artie Wagoner caramembuartk carabb
Artie Wagoner qq(mood Q
I cooked this dish for supper today I changed the mushrooms for red peppers because my husband doesn't like mushrooms; he loved it. Thank you Natasha for another successful and delicious recipe. 😋💖💝
They served this at a graduation ceremony, and it was so good. I was looking for a recipe that was easy to follow and found yours. Thank you for taking the time to show us how to make this ^_^
I know this was about six months ago, but I also give your baby many blessings :)
ooo
All your recipes that I have made are super delicious! My favorites are your Corn Chowder and Chicken Alfredo! Thank very much for sharing your recipes with me:us.
Thank you for sharing. I’m so glad you enjoy them.
This is a great,quick recipe, i like mine on a bed of steamed rice
I have used so many of your recipes and I keep going back to this one. I love everything you do. Thank you
Lol that's me right there. "Needs a LITTLE more salt..." *dumps entire thing* "PERFECT!" *tastes, tongue shrivels like a prune* "Delicious."
I will be trying this recipe tonight, I hope it's as good as everybody says.
F l o w e r B o y K e i t h it is also nice Keith pic
LOVE UR PROFILE PIC
nazam
Que precioso y perfecto Ingles hablas. Te e tiendo muy bien. Soy tu fan. Saludos desde Monterrey, Mexico. Me.encantan tus recetas.
Made this today...not bad...next time I will add some rosemary and bay leaves to it.
I tried Raman noodles with chicken and mushrooms and broccoli but I used Hakka noodles and it turned out good. Thanks for sharing the recipe and most of ur Receipes are hit
You’re welcome! Great to hear that it turned out well ❤️
I made this today and oh my!!! It was AMMAAZZZIIINNGGGG!!!! ❤️❤️❤️❤️ THANKS Natasha for sharing this easy and yummy recipe.
Loads of love.
-Natasha
You’re welcome! Thanks for your good feedback ❤️
This recipe is so good! Easy to prep, better to eat! I added more mushrooms just because
I'm glad you like it Mary!
Hey Natasha, I made your recipe and added chilli flakes to spice it up. Served it with some spaghetti and my husband loved it. Thanks!
You're welcome! That sounds delicious! I'm glad to hear you both love the recipe!
Made this last week. My housemates were really, really impressed 😆😆
I love the simplicity of your recipes. It encourages me to cook. Thank you.
You are so welcome! Thank you
I loved this recipe I will definitely be making it. I love how simple and easy it is to make these recipe.so thank you. Also hi from Lethbridge, Alberta, Canada.
You're so welcome Chelsey! Thank you for watching!
This recipe became one if my favorite dish. I made it with white jasmine rice on side, it was great
I just found your channel and WOW!!! I follow several cooking channels but you are the BEST in my opinion. LOVE your food.....and Subscribed. Keep up the great work
Thank you for subscribing and for the compliment. I hope you'll find many new favorites here 😀
This was delicious! I made with tapioca flour to make it gluten free! This is one of my new favorites! thank you!
Sounds great! I’m so glad that this is your new favorite. ❤️
Mine looked absolutely nothing like this and I had to use corn starch and gluten free flour bc my dad has celiacs but damn this is so so good! Like it is just so freaking good!
Saw your video this morning and tried it tonight with Company. It was a hit! Served over rice. Putting it in my personal repertoire, thank you!
Hi Denise! Thank you so much for sharing, I love to hear what my readers choose to serve this with. So glad this recipe was a hit.
Just made this, I love how comforting the gravy is, especially in such cold weather :)
m.ua-cam.com/video/pIIGfetH-7c/v-deo.html
O my beautiful natasha is pregnant... So happy for u and may u have easy delivery and so so cute healthy baby.. Love u😘😘😘😘😘😘😘💞💞💞💞💕💕💕💕♥️♥️♥️💐💐💐💐👶👶👶👶👶👶👶👶👶👶
Nice recipes.
I am an ex chef, been looking around for a simple recipe my dad could do, this is very easy to follow and tasty, use it myself, thanks
You’re welcome! Glad you found this recipe. 👍🏻
I'm definitely making this for sure! Looks so yummy!
With all respect, I would make this for you.
Cooked this earlier today for lunch and it came out really delicious. My husband and kids loved them. We paired them with white rice and sauteed asparagus and broccoli.
Sounds yummy! I'm so glad that you enjoyed your lunch 😊
Thank you for the recipe 💕
This is one of my family’s favorite dish. I’ve made this countless times and it’s always a hit. I followed the recipe as is. Thanks for sharing! ❤️
Thank you for such a nice review and for trying the recipe 😀👏🏻
I love these old school videos!
A great recipe, thank you. Nicely presented too. I can't understand those who thumbed this video down ! Obviously they're not used to see and eat good food.
2023 here! ‘watched this one years ago, my very first glimpse of Natasha’s cooking. Cheers to her success!❤🎉
This looks so good, imagine adding some gnocchi to the dish!
Thanks, Natasha. I cooked this for dinner today and it was greatly appreciated. My sauce was a bit thick but I know I got careless with the flour and butter. Now I see from the comments I could have added wine. Also I like the idea from comments about using pork for a change.
thank you so much for making the recipe Kathleen and for your review 😀
Yeahh im hungry now. This looks like a good dinner tonight lol
I've been watching your tutorials for awhile, thanks for the help! Stumbled across this video, you've come a long way for sure. You're very much appreciated!
Thank you so much for the love 🥰
Who’s here in 2020... raise your hand 🙋🏾♀️
2021 !!
@@AnaSantos-jq4yi 65
@@AnaSantos-jq4yi 5
2022
2022 😂
Made this for dinner last night , made a few changes it was a big hit.. Thank you
I might make this at work tomorrow. I know it's summer, but that looks damn good
thank you for sharing this recipe! i like the way you are keeping it natural and not over-acting/exaggarating too much on how delicious it is. You looked sincere and i trust you that this dish is gd :)
You’re welcome and hope you love these recipes 😊
In my country that would be heaven partnered with rice 🤤🤤🤤
Thanks Natasha! I like your recipes they’re easy for me to understand the step by step! I like that you use the same pan so the kitchen end up cleaner! My casserole is in the oven can’t wait! I made the mush room fettuccini and my mother loved it, she’s 101 years old and I’m so happy she ate everything! Thank again!
You’re welcome, glad you like it!
love to watch and learn to love cooking
Made it last night, it was a hit. Better than the same flavor from cream of mushroom soup.
Change 1 thing. I used skinless/boneless chicken thighs instead of breast meat. It twas gooood! Thank you for posting.
My pleasure, I'm glad you like the recipe! Thanks for sharing your tip and great review with other viewers!
Looks amazing! I will be making this for sure... Thanks for sharing : )
m.ua-cam.com/video/pIIGfetH-7c/v-deo.html
Love it! Thanks for sharing this lovely recipe.
Thank so yummy thanks for sharing❤️
This is my 3rd time making this. Its so simple and so good, my family loves it.
Loved this recipe!! Thank you. It was a hit for the family.
ง่าย และน่าทานมากค่ะ ขอบคุณมากค่ะ
Wow...this looks easy to make & delicious 😋 💕💕👏🏼👏🏼👏🏼💕💕💕👏🏼
m.ua-cam.com/video/pIIGfetH-7c/v-deo.html
Just made this today! My husband and I absolutely lovedd lovedddd loved it ! Thank you so much for the delicious recipes with all the details😍
You’re welcome! Great to hear that you both enjoyed it.
You make it look so easy! Can't wait to try! P. S. You look beautiful!
Awww thank you so much :) That's such a nice thing to say to a pregnant lady :)
+Natashas Kitchen is this healthy? i mean if you're trying to lose weight is this a good meal or no?
Maria Smith just use low sodium chicken stock and fat free half and half is what i did
Natashas Kitchen I know I’m late but congrats on your baby!
Tried this fantastic recipe! Simple to follow and delicious to eat. My family loved it.
Glad you and your family liked it!
wow I cooked this yesterday and it turned out so good! thanks for the recipe :)
Thanks Natasha❤ most of your recipes I've been using it for many years now. This dish almost every month. Mushroom 🍄🌈🍄
I thought this was a new video and I was thinking omg she's pregnant again. Oh wait this video is 6 years old lol
Haha thanks for going back to my old videos 😊
Hi! Made this twice in two weeks. Very scrumptious! Easy to make, too! Thank you for posting the recipe!
You're welcome! I'm glad you love it.
wow look so yummy 😋 i will try sure btw u look beautiful with ur pregnancy 😘
Saved it! It looks really good especially when you cook w/ butter.
I am not that fan of milk and cream can i put other ingredient or i will put only 1/2 cup of milk ??
Try using cream of mushroom soup