Five years ago, when I realized what I was feeding my family, I cried all day. I got up and started changing things. We now raise all our own meats and I don't shop at grocery stores. I make our own soaps and cleaning products and we've never been healthier. I'm so glad this a "normal" topic of conversation now!
@@robertwilson822 If you change your diet, you won't stink as much...lol. I'd give you advice, but YT instadeletes my comments on that kinda of stuff. I really like Naturally Fresh Deodorant Crystals. They're easy to use and last for EVER.
@ We have pigs, sheep, dairy goats, meat rabbits, and chickens, both laying and meat birds. We have breeding stock and raise all our own without any outside breeders needed, that way we don't have to deworm (very often, sometimes not at all) or vaccinate (which I wouldn't do anyways)...and while it's hard work, we love it! We also have a huge garden every year and I taught myself how to pressure can and process and preserve all our hard work.
I’ll quote Dr. Robert lusting. He said this on one of his many podcasts and I never forgot it. “Any food that is linked to a television commercial should probably not be consumed.”
Dr. Lustig is at the beginning of his awakening. If it’s advertised food he would be right. But he is behind on his understanding of nutrition & its relation to modern chronic diseases. Dr. Ginge. A healer albeit I have a license to sell legal drugs. To be fair to doctors who are dictated to the mantra, the majority of patients will never try a meat , salt, and water diet for a month. Those who do understand.
Change - a long time coming. 50 years ago, due to weight issues, I stopped eating white flour and sugar - any food that was processed. In other words, I began eating foods with only ONE ingredient. Eating became very simple and my life radically changed because, I too educated myself about the ingredients in products, the food industry etc BUT back then, NOBODY wanted to listen and I was considered one of those food freaks. Bravo for this awakening. It does work and I am still living proof of it. Thanks for this interview.
As a small scale vegetable farmer here in British Columbia, it feels so good to hear that many of our suspicions regarding the food giants poisoning us are well founded.
It's not just the industrial chemicals, it's plants. Humans are obligate carnivores and all plants contain herbicides. My food eats your food. Historically vegetables and fruits were farmed to feed cattle. And none of the queens and kings of old hoarded grain during famine. We have the world's most acidic monogastric carnivorous stomach, but we eat salads. 🤡
22 years old, born and raised midwestern american and the hope for change is real! These discussions have been happening among the newer generations for decades! The american people are short changed in nutrients and nature!
According to Sahd Guru and Dr. Shiva, the big food companies have desecrated the biodiversity of our soil so much that the average country in the world has only about 10% of the nutrients than it did 100 years ago. (Edited for grammar)
I’am a retired infantrymen and bi polar with ptsd, a former athlete my main sport was football. The past 1.5-2 years I’ve eaten carnivore and it has help me immensely! Considering I’ve been undiagnosed for god knows how long up until 4-5 years ago. I know it sounds taboo but you are what you eat and what you eat can determine your quality of life both physically, mentally, emotionally and spiritually. Thank you JP for helping me and thank your daughter for her help as well. Keep spreading the truth 🙏🏻
I've been Keto (mostly) for many many years. It's good and a transition everyone eating SAD must and can make. It's not enough to "avoid" processed food and a growing list of what is "bad." Identify what is good and go towards that. That said, I went carnivore a little over a year ago and it's a miraculous Keto x 10. Highly recommend to all.
Hello Jordan, I have been following you since I discovered you on line a few years ago and watched your video recordings of your university classes. Thank you for all the good information you give to the public. I see your ads about Daily Wire. It looks very interesting but it is out of reach for those like me who live on a limited retirement payments. I will be 77 in a couple of months and have had only one serious health problem in my adult life except for some flu on rare occasions until I did they most recent tweeks to my life style 20 or 30 years ago. The one serious health problem I had has in 2022 when at 74 years I very sick the COVID. I recovered and thank all those who spread the truth about life and health, like you who help so many people with your information about psychology and mental health. Maybe some time in the future there will be more economic way to see your Daily Wire information by people like me who are on very limited budgets.
As a diabetes management coach, I am able to help my patients discontinue insulin even after they were told their pancreas is dead. I get patients off metformin and using berberine and bitter melon which are natural plant based supplements. I teach my patients how to read foods labels and train them to adopt the motto, "If I cannot pronounce the ingredient, it doesn't belong in my pantry!" And also, ""If it's an ingredient I couldn't buy for my pantry, then I shouldn't eat it!" And this works, but the individual has to be sick and tired of being sick and tired, and they have to have the willingness to actually change their nutrition and lifestyle habits. The most disheartening thing to me as a public health professional and patient Educator is that none of the govt agencies or mainstream media are actually telling people about their nutrition or fitness. It's always about a new pill, injection, procedure, or fake food. It makes me embarrassed to have my public health degree. Had I known the truth back then, I would have fought harder 💯
Lots of industries lose money when your protocol is the established standard. That is the "why." Hopefully, more people in the health industry will become aware.
My daughter was diagnosed with type 1 diabetes at 4 years old. No one ever has any answers as to why her own body turned against her pancreas. Do you know anything about that? No one ever speaks about type 1.
@@rvm1005 i am still learning about the etiology and pathology surrounding type 1. I do know that it occurs from a combination of genetic coding, pathogen exposures, environmental exposures, stress, and nutrition..... all combined. This lends itself to big questions that remain unanswered in the clinical literature.
@@rvm1005 It’s an autoimmune response. From memory there can be a few different triggers, but as I see it, these modern days the trigger is most often a “nutritional” issue. If you can, try & recollect what she tended to eat, & didn’t eat, for her first four years, & also what she was inadvertently consuming, or deprived of, during gestation (nausea can cause nutritional imbalances); because what Mum eats, Bub eats too. I am very interested in health & nutrition, it’s my job, & so I have listened to some very interesting videos here on UA-cam about people’s personal experiences with Type1, & how eliminating certain foods from their diet has really helped them reduce their need for insulin & also gain a lot of other mental & physical health benefits. If you’re interested in watching any of them, just ask & I’ll be happy to share 🙏🏻
Love hearing her back story! Following and supporting the MAHA movement! People need to wake up. The children of the world are counting on the adults of the world to get this fixed!
@@GfaDriewerf I agree! But a lot of the issues have originated in America and were exported to other places in the world. McDonald's is a global franchise after all. So I think fixing this in America will have a ripple effect in other parts of the world. And I'm not even American hah.
I am praying all the way to heaven that Bobby gets confirmed. I have not said or written what I’m about to say here but… this summer I was constantly out and about with my kids at the local swimming pool. And so many of the kids and their parents had severe weight issues. I remember thinking that a child, that is, a preteen, should not be fatter than me, a perimenopausal woman who has born and nursed two babies and has experienced weight gain because of a medication side effect. Something is terribly wrong and I think it’s not that human behavior around food has changed but that something in the food is causing serious health problems and it’s got to be sorted. Back in the eighties when I was a kid we ate all kinds of crap and thought nothing of it. Now, it’s out of hand and I can’t wait for Bobby to get in there and straighten things right out.
Hope you’re right but I sometimes feel like we fail to see the forest through the trees with this stuff. Fact of the matter is that we’re in an environment that’s stuffed to the brim with readily available food that’s delicious, extremely caloric, and relatively low in satiety. Like, I don’t doubt that these foods have harmful chemicals in them, but I think the major issue is just that people are consuming way more calories than they’re burning. CICO is boring, but at the end of the day we really are just dealing with thermodynamics
61 years young, 6'1 250 pounds with 50 " chest, 24 " thighs. 38 inch waist. I might be 25 pounds overweight. But I don't use big pharma, or use aspirin, Tylenol, or ibuprofen. I cook my own food, I do not eat fast food. People bottom line , you need to take an active role in your healthcare, so you can stay out of the "sick care " system. Oh, also, I don't have a doctor, I don't get sick, I am healthy and don't go to the doctor. I can not understate the importance of maintaining positive, optimistic thinking and thought processes. I don't watch T.V. I read books and listen to music. Thank you Jordan and Vani bless you. Love you all.
Excellent beginning from two magnificent people to wake people up about our food industry! Pass this talk on. Filled with knowledge and enthusiasm! Keep it going!
On the way to food rationing and social credit score, etc. "The most terrifying words in the English language are: I'm from the government and I'm here to help." - Ronald Reagan
THANK YOU Dr Peterson and MY Senator Ron Johnson, for giving Vani Hari the platform to bring this monumentally important problem to the masses! My twelve grandmunchkins will surely benefit from your passionate efforts....we can't thank you enough!
Had long Covid (falling unconscious most afternoons) started to go about 85 to 90% carnivore 4 months ago all of my symptoms have disappeared. This week thought I would treat myself to some bread, in hindsight I should of just bought a couple of rolls to avoid further temptation but I bought a full loaf and ate it all in three days and on the third day my symptoms were all back, lesson learned I will not be doing that again.
I had stomach issues when I was a kid. Out of all the tests I did as a kid, not ONE doctor asked what my diet was. I was eating hot Cheetos all the time. Once I stopped eating that, my stomach issues ended up going away. Crazy how that works
I'm diagnosed with a T cell Lymphoma blood Cancer. It came up through my skin, as a 7 cm × 7 cm × 3 cm tumor, in just 6 weeks, growing. I thought it was just my eczema going completely out of control. I then changed my foods, halting it in 3 days, by quitting all processed foods, and quitting my 6 small alcohol drinks I'd been drinking every week. Yes, I halted the tumor in 3 days of diet change.. After those 3 days, I applied all the rules of the natural hygiene diet, and I ate apples and baby greens for breakfast and lunch, meat for dinner. In my case, all of this was supposedly non GMO organic foods. The tumor instantly began to SHRINK. within 5 days, it went from 7×7×3, all the way down to 5×5×2. It was still shrinking, just much slower, because I've tweaked the routine, making the natural ingredients more complex. AKA additional meats, garlic powder, minced onion, black pepper, green beans, and a couple other natural things, instead of just meat with a dash of salt at night, and an additional veggie. Sometimes I use the Nicoya 3 sisters. The slight increase in complexity was that much less helpful shrinking the tumor in my case, but helped the energy. Then, for the last 2 days, I increased my apples and greens even more, and, lessened everything else, and the shrinking increased all over again . Work is ROUGH though. The natural hygiene diet requires no snacking. For over a decade I was used to eating 7-8 times per day. Now I'm only eating 3 times, and, there are way less carbs, slight energy loss for a few reasons.... The moment I tweaked the routine, adding carbs, sure, I felt wonderful, but the tumor stopped shrinking. I need to work! So, I'm considering the carnivore diet, maybe. I can go pretty wide on my types of meats. I almost forgot, I also take a high-end dose of coenzyme q10, d3, a little bit of pure hmb, and a little bit of pure creatine. The simplicity might cause the tumor to shrink, and I might have more energy? I highly doubt the tumor would begin growing again. Any thoughts or experience on this anyone? Thanks in advance. My PET scan isn't until some time after Feb 10th.
How you adapt to carnivore depends on your current fat adaptation. Because you currently have a diet really high in greens you might also experience oxalate dumping on a fairly intense scale. You may also have a hard time consuming enough of, and digesting the higher fat content necessary to maintain appetite satiation which on a predominantly high fiber fruit and vegetable diet is next to impossible to achieve. The adaptation period can be pretty rocky and it can take weeks for some to find a consistent level of energy. Most people will experience fatigue and muscle aches, low stamina and possibly food apathy or meat aversion for weeks. Once that threshold is crossed though, most people see a big decrease in hunger frequency, will drop their mealtimes to once or twice a day and find their energy level consistent for much longer. I can go 3 days without food and go for a 5k run without much effort at all and still wait another 24 hours before finally having a meal. That is all from being fat adapted. Carnivore close to 1 year now. Check out Ken Berry, Sally Norton, Anthony Chaffe to start. I also recommend Eric Westman. A lot of great informatio is available to you in the keto and carnivore sphere.
Cancer needs too things glucose and glutamine, If you cut out all carbs ( glucose) you are cutting out cancers main energy source. Get rid of the fruit for sure. Try beef only ( fatty beef) grass fed if you can get it. Other ruminant animals also. Lamb, venison, bison etc.
Grass fed beef, fatty cuts…plenty of REAL 100% butter…..eggs…..nuts. Could also add oily fish….high dose VIT D every day and coffee and water…..getting into a routine of eating at the same time of the day and same quantities (in terms of weight of the meat, amount of eggs etc) Doing this for maybe 2 weeks and take notes on the tumour and also how you feel day to day. Everyone is different but I haven’t ate a fruit or vegetables in maybe 3-4 years…..I caught covid in 2020 and haven’t had a cold or flu since then and didn’t have a cold or flu for a couple of years before then. The body needs less than people think to survive…and the dietary tract needs times with zero food in it in order to cleanse/rest/detoxify etc etc……the odd day, skip a meal so you haven’t eaten in maybe 16 hours…it’s not hard at all and this too allows the boys to devote ALL of its amazing power into sorting out the tumour. Less is definitely more. Good luck with it all.
I also felt people who were overly food conscious were also neurotic... Then I got PCOS and no doctor was providing any help. I started trying to solve my own problems. Went carnivore and weight that even starvation couldn't get off just melted away. Depression since I was 11 years old; gone. My entire mentality about diet is the complete opposite of what it was previously. Now that I've had noticeable results, no one's criticisms matter to me anymore.
I get criticized regularly. Some seem envious, others think I'm going to die young. I'm 54 and have 1 hear old kid. Need to love healthy till he Is, at least, 16... I know my old diet would make old before 60....
I literally have the same back story as Vani Hari. I had the Indian parents, early childhood eczema and asthma (only in my day we didn't have puffers for kids so I didn't get Advair until I was late teens). I won awards for public speaking instead of debating. I studied electrical engineering instead of computer science and also worked for Accenture! 😂 Lol. Instead of gaining 40lbs I developed chronic pain and digestive issues. We just took different paths from there. I also changed my diet, but chose to work with mindfulness and trauma as a psychotherapist. Good work Ms. Hari, keep doing the hard stuff and I will keep helping people from a different angle. And thank you Dr. Peterson for having her as a guest, I was in tears listening to her story.
When Peterson said you have the ability to separate the wheat from the chaff. He hit it on the head. It’s the carbohydrates, i.e. and sugar, which is a carbohydrate I’m recovering from a triple bypass I had two years ago. I have stopped eating sugar and carbohydrates from breads and so forth. My health is so much better no more prescription drugs no more arthritis. I’ve lost 40+ pounds And here I sit on my exercise bicycle spinning and watching these two people talk this is awesome.
It’s not the doctors themselves, it’s the system that was constructed to educate them and perform their practices in a particular way. They make more money prescribing more medicines….. that practice is the crux of the problem. Most times medicines aren’t needed, just a change in lifestyle, but that’s not particularly profitable….
Dr. Peterson isn’t fat-shaming here. He’s just advocating for people to eat healthily. Ladies, stop starving yourself or binging and purging-it’s making you psychotic. Learn how to cook food from scratch with non-seed oils & save lives.
To anyone dismissive on individual food choices, permit this example. We have a naturopath able to test for specific sensitivities. Concerned about apples, one day at the market we purchased a single apple of five different types shortly before a regular appointment. He agreed to test me and found four types of apples appeared great for me but one common type I responded very poorly too --- we don't buy those apples any more. We also have greatly reduced the number of purchased we make with anything having labels full of non-pronounceable ingredients. Everyone needs to learn what works for their own body and your family. And may as well stop buying Kellogg's.
When a person consciously decides to quit an addiction, they will be met with resistance and internal battles. This conflict arises because the conscious mind is ready to quit but the subconscious mind, and the brain, are not ready yet and require preparation. You can accelerate the process by reflection and articulation repeated everyday. Stay strong and stay healthy! ❤
It's More than the subconscious and brain determination. Likely, the D2 receptors in the brain have been damaged and need to be healed as well as the gut microbiome. Your body has to go through microbe die-off so the proper microbes can take over for a healthy gut. Then you will prefer good food over the chemically created dead stuff.
Im glad i got to watch this. It explains why i too had the appendicitis etc., chronic stomach issues, inflammation going way back to childhood. So thankful for this message.
I had horrible stomach pain in high school, for which I was given yucky tasting medication and told to stop worrying. Cafeteria food at school, modern convenience food at home, fast food on the way to our various weeknight church meetings, and my mom was taking classes in baking and candy making so plenty of sugar. Looking back, what my doctor diagnosed as "trying to get yourself an ulcer" was just a case of reactions to processed food. I wasn't "worrying" I was slowly poisoned. The symptoms went away after graduation. No more cafeteria food, no more youth night with fast food, and being inspired by the hippie back to the land thing I began learning to cook, so much less processed food. You really are what you eat.
So good to see Vani on this prestigious forum. She was one of the first to open my eyes over a decade ago to the reality of chemical toxicity harming us all. I've even met her and interviewed her via email. She has done everything to create awareness and deserves the highest accolades for her untiring efforts.
Having indigestion issues after breakfast, I thought it could be lactose intolerance. So I ate my morning Cheerios dry... symptoms remained. Switched to plain rolled whole oats (store brand) and no more morning indigestion. Cheerios have over 20 ingredients instead of 1.
Oh, I have a story for you. When my roommate first moved in with me, he had open containers of both oatmeal and Cheerios. After maybe six months I noticed little black bugs on the counter and traced them to the oatmeal. They had eaten away a hole in the container and set up a little civilization in there. With dread, I opened the Cheerios box... nothing. The bugs wanted nothing to do with the open bag of Cheerios.
Oh Gosh, I had no idea. Out of politeness and laziness I went from ketovore back to eating breads and cereals to please those near and dear to me. Am now working on recovering from a gall bladder attack 😮 Time for me to repent and get back on the real food wagon.
During Kelloggs founding, some people emigrated to Australia and founded Sanitarium Health Food Co. To this day Sanitarium remains relatively healthy, while Kelloggs is basically dessert for breakfast.
From the Australian IHW: "In 2022, based on measured data from the ABS 2022 NHS, of adults aged 18 and over: 66% were living with overweight or obesity, approximately 13 million adults 34% were living with overweight but not obesity 32% were living with obesity." In no way healthy.
Italy vs America in a nutshell: Us Italians call foods with the names of foods. We don't call foods with the names of brands. Food is veggies, steak, fish, cheese, and that's it. Dairy is everywhere, still people are rarely obese because we are huge nitpickers for locally grown food. Canned, dehydrated, boxed, bagged, sounds disgusting to us. We buy fresh and we eat fresh. Leftovers means a 3 days fridge life at best. We deep-fry sparingly and even then, with the lightest, highest quality oil. And we think soft drinks are for kids of low income families who know nothing about health. We'd rather cook than buy pre-made. Although, I see some things changing. Food delivery companies sell junk food and people use it often because if you have to work all the time you can't cook. The food culture might change if we get used to the American made fast food model. Grandmas are the promoter of home cooked stuff. I don't know if new moms will continue on that route after the elderly are gone. Luckily the love for organic food is growing stronger, I hope we always continue to be as selective.
Already wrote this on the short, but; I'm British and love america and american things, but WOW you can taste the difference in our foods... europeans can actually taste the chemicals in american food. For example I can't even eat hersheys chocolate because it has like a stomach acid aftertaste... we dont "clean" our eggs because we don't need to, and because of that we don't even refrigerate them, we don't pasteurise the same, farm the same, chlorinate our different meats... we need the natural process to pick up ALL of the minerals and nutrients and local bacterias that help us thrive in our environments and keep gut health and immunity high. I would NOT be a fan if we swapped to an american trade deal currently, just because of this reason. I couldn't eat anything. Mainly because I also have an autoimmune disease called Polyarteritis Nodosa which is highly reactionary. Hope you can work out a more natural food methodology 🙏
53:00. Yes parents should act as gate keepers for their children’s food. But if the government sponsored schools serve the damaging foods, the children are going to eat them at school as well as demand them at home. The unnatural foods need to be boycotted out of existence. Get them out of the government schools and refuse to buy them for your home.
Dearest Dr. Peterson, I’m longing for your thoughts on the hearings today- Bobby, Tulsi, and Kash. I know you have good relationships with Bobby and Tulsi but I’m not sure if you have got to know Kash, and he seems well worth getting to know. I do think that they all comported themselves with dignity, grace, and wisdom and I say, God bless them. And God bless you too, dearest Dr. Peterson. With Ruth Anne’s love
The numbers of pre- diabetic kids is almost the same here in Brazil. Parents have to really been aware to granmas don't put sugar in the diet. But the tragedy is that many adults are also addicted. Brazilian food also had lots of cooking proccess, but the time thing can't be an excuse, because nowadays we have eletric cans. For example the traditional brazilian dish is rice and beans, we eat it everyday, literally. Now we have electric rice and bean can, and in both cans we can cook vegetables as well. We also have airfries, that we can cook meat without any oil. Bout we are just losting the interest of cooking, more and more. We also used to prepapre all food on weekends and freeze them all among the week, so during the week we cook them. It's not that hard. The lefties aren't been on the side of the people against big cop, because many of the food industry finaces social movment. Here in Brazil Kelloggs put bunch of money on black movements, child care, even in agriculture. Its the same with Ford Foundation, or Google. Here in Brazil Google finances lots of private schools. There're lots of conflict of interests.
I'm a 2 year carnivore and watch carnivore related videos at least twice a week, recently I watched one such vid and when it ended I got a warning message telling me I was being gaslighted and to be aware of carnivore. I've never seen this before, has anyone else noticed these messages, it just made me angry. They are trying to take away the opportunity for people to change their life for the better. I will never give up carnivore, it saved my life. How can we stop these messages popping up?
That sounds worrisome. Did that happen while watching a video on UA-cam? If so, were you using the app, or a browser? I've not had this happen to me on carnivore content, but I'm very familiar with UA-cam's misleading context messages that they add to videos with "problematic" content. I can definitely see the potential that some party might be interested in dissuading people from a healthy diet that works.
It was while I was using the app. I'm going to cancel my prime UA-cam account I'm not paying people who are contributing to ruining all the good work the carnivore channels are doing.
And look at what happens to populations when processed foods become more available and popular. Taiwan now has obesity and diabetes in the younger people because of the westernized diet
I would implore you to make a quick Google search to see that the US ranks 14th as of 2022 WHO statistics. Granted those are many small landlocked and economically strangled countries….but still. Apparently Egypt has more obese people!
Idk about the other places mentioned, but Europe and the UK DEFINITELY has an obesity issue. It's not as bad as the US situation, but it's definitely concerning Also, I didn't think in 2025 someone would still take food babe's fear mongering seriously, but here we are
Thank you Jordan for inviting this lady. I've been through a lot of the same things as she did with food, stop watching tv etc . I looked 15 years younger when I stopped all the bad stuff after researching it. This was in 2004. And I live in the Netherlands. We have E numbers here. E621 is a killer. Its in almost every non natural ingrediënt. Gets people sick with cancer and such One thing though; tabacco isn't bad for you; cigarettes from company's ARE terribly unhealthy I bought my own own tabacco plant and smoke it. No chemicals envolved. Good thing is that our four children don't get the poisoness food because I educated myself. We also fast on a regularly basis, we go out in nature and pray to God Almighty. Be conscious, that helps always ❤
Dr Peterson may never get this but read Sugar Salt Fat by Michael Moss details how the tobacco industry used the same marketing and science on the food industry.
Chemicals in food are only part of the problem. Stress is another part: stress increases cortisol, and cortisol increases blood sugar and causes insulin resistance, and subsequently makes you crave sugar. Modern society is more stressful and fast-paced. People are chronically stressed. Stress reduction is part of the solution.
I bet part of the stress is from the food chemicals. My aunt used to think of her coffee with sugar as a headache cure. It didn't occur to her the headache could be caused by caffeine and sugar withdrawal. When, as an old lady, she gave up both coffee and sugar, suddenly no more headaches.
🙂 Absolutely brilliant ❤️ Thank you so much and you both are outstanding. So grateful of what you are doing. She must keep doing what she is doing the health and wellbeing of not only the people of today, but also the children of tomorrow. Tye reason you was attacked was because of money. How sad your a beautiful strong king living soul. You give us all hope. ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Hard to believe we need a whole podcast on this when it's so simple. Eat whole foods and stop using food as love. I'm so sick of people giving food as love. Eat living foods for nutrition.
This is so much more than "using food as love." When the school lunch programs are using dead foods to make and keep kids sick, it's Way More than using food as love. The kids become addicted and have no means to understand what's happened and a very difficult road to recovery IF they are fortunate enough to figure it out.
My appendix burst right before my 10th birthday and ended up in the hospital for 2 weeks through my birthday. Parents worked a lot and fast food was a common thing in the household. This makes a ton of sense.
I'd like to ask a personal question. Did you have trauma in your childhood? Why I ask is because I also had my appendix taken out as a young child. I'm 49 and just learned that I have celiacs Disease. But I've also been through a lot of trauma as a child. There is also a lot of links to the diet and also to trauma effecting the body. I was just curious. I have a lot of inflammation. Appendicitis, asthma, arthritis, all information
@@robertwilson822 i had bad childhood trauma and had my appendix taken out at like 10 years old. My mother had hers taken out soon after, and then my grandfather after that, all in one year.
@@robertwilson822 mmm not really. My parents split when I was young which gave me certain mindsets, but I had a good childhood otherwise. Two good families rather than 1. 🤷
In certain situations we all feel like there's something wrong with us, and when we lack the tools we trust people that sometimes cause more harm. It's a lack of awareness. It's a search outside of ourselves, especially in our 20's. I love the awakening, one you open your eyes you want to help every one get back to the truth.
To me, one of the strangest parts about the European vs American versions of a given food product is that it’s very often less expensive. Americans pay a higher price for a lot of things.
If we are talking resturants the portions are actually not much smaller. And yet the pasta I've eaten over there never left me feeling bloated and tired afterwards.
For Venezuelan people it would mean a lot to see Maria Corina Machado on Jordan Peterson’s podcast. She has done several podcasts, and she would certainly do this one. Venezuelans are going through horrible times and it would be very important for the world to see that conversation.
Thank you from the bottom of my heart for the tremendous work you have done throughout your career for our society. May the Lord’s blessing with his grace and love for people pour out abundantly upon you to bring as much light as possible into our lives!
Biggest lesson I’ve ever learned. Is not to expel others for their thoughts or experience, for your own gain. And expect everyone to listen and agree. The freedom to talk and listen. Express and Discuss should not be a crime.
What an interesting informative interview; been watching you both for a long time…. I am allergic to herbicides, glutamates, common food additives, preservatives so I have to eat very carefully; mostly from local organically or grass fed farms. Took me awhile to figure out why sometimes I had to go to the emergency room with a shut down digestive system and other allergic symptoms. How many other people are trying to figure this out? We just have to get these harmful ingredients like herbicides (for example, glyphosate) out of our US food supply. Thank you both for this discussion and activism.
Great interview Jordan with this courageous woman…what a lived experience she has and blessing us with her research and knowledge. I pray her protection against those bully companies. Can I ask you please be aware of not blaspheming the name of Jesus Christ..
I like this lady. She learned to get her points in, even as Jordan kept interrupting (bless him lol). She is so enthusiastic! Might I also add ... I can see why she is called TheFoodbabe!
@@dnbgrl84 Yes, I agree. He can't help but say what is on his mind at that time. It could be frustrating for his gusts who may not be used to having to recall where they are at in their own point! She did well...
I have had a similar experience with changing my diet to whole foods. I no longer wake up tired with a dry mouth. I was taking omeprazole, but that is no longer necessary. Changing my diet has completely transformed my life; I haven't been sick for four years. Get into it!
As usual, a very interesting interview. Dr. Peterson, your questioning around when families become responsible ( vs. The food companies) is thought provoking and important . I thought it was archaic of you to assume that it’s mothers who are always responsible for food preparation.
I had a similar experience with a doctor in 2002 & I’ve wondered why the doctor would rather throw an SNRI (Effexor) at me, at 19, than telling me my emotions were totally normal for dealing with what I was dealing with. I was naive & thought surely doctors were looking out for the patient’s best interest. I have never fully recovered from the aftermath of taking that drug.
I would love a deep dive interview going into why micro plastics and GMOs are bad. I get the carcinogenic effects of the food dyes and harm of pesticides but there’s a lot of rhetoric that’s pushed but not explained. You touched on it a bit in this interview and she touched on a couple studies and the overall explanation was “it’s not natural and other countries don’t have these chemicals and are healthier”. Can you continue to flush that out for us @JordanBPeterson? I would love that, but this was a great start!
As an American, living in ‘healthier’ Europe, I see convenience taking over traditional lifestyle (ie Cooking at home requires purchasing traditional ingredients). Look to the methods of cultures where food is central to lifestyle, such as Asia, and more so in Europe than the US. Traditional demands disincentivize companies to push toxic ingredients and products that replace tradition with convenience.
Thank you! 😊 27:34 The overregulation in Europe is 100 times better than the anarchy in USA. I’m always humble when I listen to Jordan Peterson, but I have no idea why he is so critical about the situation in Europe,
A punnet of strawberries are exciting, because theres a novelty and the 'maybe' of getting a real good one. As she pointed out, variety. Doesn't have to mean disappointment, it can mean adventure.
About 15 years ago all of the main stream news companies were bought by the major corporations at well above their market value. At the time, I didn't understand why that was the case. Now I understand.
Hello, here in NZ we fought a big fight so that every product is labelled with its ingredients. Alas I have noticed a lot of slipping. But its mainly temu and online bought rubbish. Good interview thanks
Five years ago, when I realized what I was feeding my family, I cried all day.
I got up and started changing things. We now raise all our own meats and I don't shop at grocery stores. I make our own soaps and cleaning products and we've never been healthier. I'm so glad this a "normal" topic of conversation now!
Good on you! That seems like a lot of worthwhile dedication. What kind of animals do you raise?
@@JanicePhillips do you have a recommendation for a natural healthy deodorant for men?
@@robertwilson822 If you change your diet, you won't stink as much...lol. I'd give you advice, but YT instadeletes my comments on that kinda of stuff.
I really like Naturally Fresh Deodorant Crystals. They're easy to use and last for EVER.
@ We have pigs, sheep, dairy goats, meat rabbits, and chickens, both laying and meat birds. We have breeding stock and raise all our own without any outside breeders needed, that way we don't have to deworm (very often, sometimes not at all) or vaccinate (which I wouldn't do anyways)...and while it's hard work, we love it!
We also have a huge garden every year and I taught myself how to pressure can and process and preserve all our hard work.
I’ll quote Dr. Robert lusting. He said this on one of his many podcasts and I never forgot it.
“Any food that is linked to a television commercial should probably not be consumed.”
The only food linked to a commercial I'll eat is beef, "Beef, it's what's for dinner."
Wise..and how about anything else that gets advertised on our globalist run TV. We have that much power
Dr. Lustig is at the beginning of his awakening. If it’s advertised food he would be right. But he is behind on his understanding of nutrition & its relation to modern chronic diseases. Dr. Ginge. A healer albeit I have a license to sell legal drugs. To be fair to doctors who are dictated to the mantra, the majority of patients will never try a meat , salt, and water diet for a month. Those who do understand.
Food companies are absolutely putting ingredients into our process foods that are addictive. Sugar is more addictive than cocaine.
i don't own a television and i use an addblokker here
Change - a long time coming. 50 years ago, due to weight issues, I stopped eating white flour and sugar - any food that was processed. In other words, I began eating foods with only ONE ingredient. Eating became very simple and my life radically changed because, I too educated myself about the ingredients in products, the food industry etc BUT back then, NOBODY wanted to listen and I was considered one of those food freaks.
Bravo for this awakening. It does work and I am still living proof of it.
Thanks for this interview.
There were a lot of food freaks back in those days, with a lot of crazy ideas and miseducation. You had the right ideas and proper education.
As a small scale vegetable farmer here in British Columbia, it feels so good to hear that many of our suspicions regarding the food giants poisoning us are well founded.
It's not just the industrial chemicals, it's plants. Humans are obligate carnivores and all plants contain herbicides. My food eats your food. Historically vegetables and fruits were farmed to feed cattle. And none of the queens and kings of old hoarded grain during famine. We have the world's most acidic monogastric carnivorous stomach, but we eat salads. 🤡
22 years old, born and raised midwestern american and the hope for change is real! These discussions have been happening among the newer generations for decades! The american people are short changed in nutrients and nature!
According to Sahd Guru and Dr. Shiva, the big food companies have desecrated the biodiversity of our soil so much that the average country in the world has only about 10% of the nutrients than it did 100 years ago. (Edited for grammar)
I’am a retired infantrymen and bi polar with ptsd, a former athlete my main sport was football. The past 1.5-2 years I’ve eaten carnivore and it has help me immensely! Considering I’ve been undiagnosed for god knows how long up until 4-5 years ago. I know it sounds taboo but you are what you eat and what you eat can determine your quality of life both physically, mentally, emotionally and spiritually. Thank you JP for helping me and thank your daughter for her help as well. Keep spreading the truth 🙏🏻
❤When I started reading your comment I was going to suggest the carnivore diet. Glad you found it, and it's helping you.
"Do you not know that your body is a temple of the Holy Spirit which is in you and of God ".
I've been Keto (mostly) for many many years. It's good and a transition everyone eating SAD must and can make. It's not enough to "avoid" processed food and a growing list of what is "bad." Identify what is good and go towards that. That said, I went carnivore a little over a year ago and it's a miraculous Keto x 10. Highly recommend to all.
What a world that's been created where it's "taboo" to say that we are what we eat. I heard that allll the time when I was younger.
Hello Jordan, I have been following you since I discovered you on line a few years ago and watched your video recordings of your university classes. Thank you for all the good information you give to the public. I see your ads about Daily Wire. It looks very interesting but it is out of reach for those like me who live on a limited retirement payments. I will be 77 in a couple of months and have had only one serious health problem in my adult life except for some flu on rare occasions until I did they most recent tweeks to my life style 20 or 30 years ago. The one serious health problem I had has in 2022 when at 74 years I very sick the COVID. I recovered and thank all those who spread the truth about life and health, like you who help so many people with your information about psychology and mental health. Maybe some time in the future there will be more economic way to see your Daily Wire information by people like me who are on very limited budgets.
As a diabetes management coach, I am able to help my patients discontinue insulin even after they were told their pancreas is dead. I get patients off metformin and using berberine and bitter melon which are natural plant based supplements. I teach my patients how to read foods labels and train them to adopt the motto, "If I cannot pronounce the ingredient, it doesn't belong in my pantry!" And also, ""If it's an ingredient I couldn't buy for my pantry, then I shouldn't eat it!" And this works, but the individual has to be sick and tired of being sick and tired, and they have to have the willingness to actually change their nutrition and lifestyle habits.
The most disheartening thing to me as a public health professional and patient Educator is that none of the govt agencies or mainstream media are actually telling people about their nutrition or fitness. It's always about a new pill, injection, procedure, or fake food. It makes me embarrassed to have my public health degree. Had I known the truth back then, I would have fought harder 💯
You are saving lives by helping people the way you do. I agree with your sentiment 100%.
Lots of industries lose money when your protocol is the established standard. That is the "why." Hopefully, more people in the health industry will become aware.
My daughter was diagnosed with type 1 diabetes at 4 years old. No one ever has any answers as to why her own body turned against her pancreas. Do you know anything about that? No one ever speaks about type 1.
@@rvm1005 i am still learning about the etiology and pathology surrounding type 1. I do know that it occurs from a combination of genetic coding, pathogen exposures, environmental exposures, stress, and nutrition..... all combined. This lends itself to big questions that remain unanswered in the clinical literature.
@@rvm1005
It’s an autoimmune response. From memory there can be a few different triggers, but as I see it, these modern days the trigger is most often a “nutritional” issue. If you can, try & recollect what she tended to eat, & didn’t eat, for her first four years, & also what she was inadvertently consuming, or deprived of, during gestation (nausea can cause nutritional imbalances); because what Mum eats, Bub eats too.
I am very interested in health & nutrition, it’s my job, & so I have listened to some very interesting videos here on UA-cam about people’s personal experiences with Type1, & how eliminating certain foods from their diet has really helped them reduce their need for insulin & also gain a lot of other mental & physical health benefits. If you’re interested in watching any of them, just ask & I’ll be happy to share 🙏🏻
If Bobby gets confirmed, him and vani hari should TOTALLY work together!!!
THIS!
She could also do a lot of good working with DOGE
Love hearing her back story! Following and supporting the MAHA movement! People need to wake up. The children of the world are counting on the adults of the world to get this fixed!
Make America Healthy Again!
lol when were they 😅
MAHA… Muahahaha
The world , you mean
@@GfaDriewerf I agree! But a lot of the issues have originated in America and were exported to other places in the world. McDonald's is a global franchise after all. So I think fixing this in America will have a ripple effect in other parts of the world. And I'm not even American hah.
@ belgium Here
I am praying all the way to heaven that Bobby gets confirmed. I have not said or written what I’m about to say here but… this summer I was constantly out and about with my kids at the local swimming pool. And so many of the kids and their parents had severe weight issues. I remember thinking that a child, that is, a preteen, should not be fatter than me, a perimenopausal woman who has born and nursed two babies and has experienced weight gain because of a medication side effect. Something is terribly wrong and I think it’s not that human behavior around food has changed but that something in the food is causing serious health problems and it’s got to be sorted. Back in the eighties when I was a kid we ate all kinds of crap and thought nothing of it. Now, it’s out of hand and I can’t wait for Bobby to get in there and straighten things right out.
Hope you’re right but I sometimes feel like we fail to see the forest through the trees with this stuff. Fact of the matter is that we’re in an environment that’s stuffed to the brim with readily available food that’s delicious, extremely caloric, and relatively low in satiety. Like, I don’t doubt that these foods have harmful chemicals in them, but I think the major issue is just that people are consuming way more calories than they’re burning. CICO is boring, but at the end of the day we really are just dealing with thermodynamics
It's the food. I was lucky enough to escape fast food and pharma as a child and lucky enough to be born in the 60s. Skinny all my life....
I am seeing so much support for him. The only reason I could confidently vote for Trump, I would have voted for RFK 100 percent!
Damn right! ❤ well said
There will be more and more people who listen to this, and I am really happy that we are FINALLY witnessing it!❤❤ Thank you both!
JP hit all the spots. Bravo! Bring more on this subject.
61 years young, 6'1 250 pounds with 50 " chest, 24 " thighs. 38 inch waist. I might be 25 pounds overweight. But I don't use big pharma, or use aspirin, Tylenol, or ibuprofen. I cook my own food, I do not eat fast food. People bottom line , you need to take an active role in your healthcare, so you can stay out of the "sick care " system. Oh, also, I don't have a doctor, I don't get sick, I am healthy and don't go to the doctor. I can not understate the importance of maintaining positive, optimistic thinking and thought processes. I don't watch T.V. I read books and listen to music. Thank you Jordan and Vani bless you. Love you all.
Healthy? 😂
You could be healthier that’s for sure. 250# is a lot to lug around, hard on your joints, heart, etc
25 pounds?
You are literally considered obese I just looked it up you have over a 30 bmi which at 6'1 anything above 227lbs is obese.
@jamesclemens7100 im 6'1 and 228. I need to lose about 20 pounds. Nothing wrong with being a little thick but don't kid yourself
Excellent beginning from two magnificent people to wake people up about our food industry! Pass this talk on. Filled with knowledge and enthusiasm! Keep it going!
Thank you Jordan, you and your family are terrific 🙏🏻💕!
Dito
On the way to food rationing and social credit score, etc. "The most terrifying words in the English language are: I'm from the government and I'm here to help." - Ronald Reagan
Your social credit allowance only has 10 credits left which must be used for soi milk and 2 portions of insect protein ❤
THANK YOU Dr Peterson and MY Senator Ron Johnson, for giving Vani Hari the platform to bring this monumentally important problem to the masses! My twelve grandmunchkins will surely benefit from your passionate efforts....we can't thank you enough!
Had long Covid (falling unconscious most afternoons) started to go about 85 to 90% carnivore 4 months ago all of my symptoms have disappeared. This week thought I would treat myself to some bread, in hindsight I should of just bought a couple of rolls to avoid further temptation but I bought a full loaf and ate it all in three days and on the third day my symptoms were all back, lesson learned I will not be doing that again.
I had stomach issues when I was a kid. Out of all the tests I did as a kid, not ONE doctor asked what my diet was. I was eating hot Cheetos all the time. Once I stopped eating that, my stomach issues ended up going away. Crazy how that works
Thank God It Has Arrived! I Was Waiting For This Episode . Very Important Topic.
Absolutely 🥹
Amazing interview with great talking points on a critical issue!! Should be shown in schools.
Bring it RFKJr!!!! Thank you JP for this!!!!
@@TruthistheONLYRealThing did you even see the hearings? RFak is not who he pretended before the election
Is he working on this? I hope so.
I'm diagnosed with a T cell Lymphoma blood Cancer. It came up through my skin, as a 7 cm × 7 cm × 3 cm tumor, in just 6 weeks, growing.
I thought it was just my eczema going completely out of control.
I then changed my foods, halting it in 3 days, by quitting all processed foods, and quitting my 6 small alcohol drinks I'd been drinking every week. Yes, I halted the tumor in 3 days of diet change..
After those 3 days, I applied all the rules of the natural hygiene diet, and I ate apples and baby greens for breakfast and lunch, meat for dinner.
In my case, all of this was supposedly non GMO organic foods.
The tumor instantly began to SHRINK.
within 5 days, it went from 7×7×3, all the way down to 5×5×2.
It was still shrinking, just much slower, because I've tweaked the routine, making the natural ingredients more complex. AKA additional meats, garlic powder, minced onion, black pepper, green beans, and a couple other natural things, instead of just meat with a dash of salt at night, and an additional veggie.
Sometimes I use the Nicoya 3 sisters.
The slight increase in complexity was that much less helpful shrinking the tumor in my case, but helped the energy.
Then, for the last 2 days, I increased my apples and greens even more, and, lessened everything else, and the shrinking increased all over again .
Work is ROUGH though. The natural hygiene diet requires no snacking. For over a decade I was used to eating 7-8 times per day. Now I'm only eating 3 times, and, there are way less carbs, slight energy loss for a few reasons....
The moment I tweaked the routine, adding carbs, sure, I felt wonderful, but the tumor stopped shrinking.
I need to work! So, I'm considering the carnivore diet, maybe. I can go pretty wide on my types of meats.
I almost forgot, I also take a high-end dose of coenzyme q10, d3, a little bit of pure hmb, and a little bit of pure creatine.
The simplicity might cause the tumor to shrink, and I might have more energy?
I highly doubt the tumor would begin growing again. Any thoughts or experience on this anyone? Thanks in advance. My PET scan isn't until some time after Feb 10th.
How you adapt to carnivore depends on your current fat adaptation. Because you currently have a diet really high in greens you might also experience oxalate dumping on a fairly intense scale. You may also have a hard time consuming enough of, and digesting the higher fat content necessary to maintain appetite satiation which on a predominantly high fiber fruit and vegetable diet is next to impossible to achieve.
The adaptation period can be pretty rocky and it can take weeks for some to find a consistent level of energy. Most people will experience fatigue and muscle aches, low stamina and possibly food apathy or meat aversion for weeks. Once that threshold is crossed though, most people see a big decrease in hunger frequency, will drop their mealtimes to once or twice a day and find their energy level consistent for much longer. I can go 3 days without food and go for a 5k run without much effort at all and still wait another 24 hours before finally having a meal. That is all from being fat adapted. Carnivore close to 1 year now.
Check out Ken Berry, Sally Norton, Anthony Chaffe to start. I also recommend Eric Westman. A lot of great informatio is available to you in the keto and carnivore sphere.
I saw a document about The Joe Tippens protocol...and a doctor named Thomas Seyfried...🙂
Thank you for this. William Li, MD is a Food Scientist and he mentioned Dr Thomas Seyfried and the Tippens Protocol but i@@joopsmit6910is
Cancer needs too things glucose and glutamine, If you cut out all carbs ( glucose) you are cutting out cancers main energy source. Get rid of the fruit for sure. Try beef only ( fatty beef) grass fed if you can get it. Other ruminant animals also. Lamb, venison, bison etc.
Grass fed beef, fatty cuts…plenty of REAL 100% butter…..eggs…..nuts. Could also add oily fish….high dose VIT D every day and coffee and water…..getting into a routine of eating at the same time of the day and same quantities (in terms of weight of the meat, amount of eggs etc)
Doing this for maybe 2 weeks and take notes on the tumour and also how you feel day to day.
Everyone is different but I haven’t ate a fruit or vegetables in maybe 3-4 years…..I caught covid in 2020 and haven’t had a cold or flu since then and didn’t have a cold or flu for a couple of years before then.
The body needs less than people think to survive…and the dietary tract needs times with zero food in it in order to cleanse/rest/detoxify etc etc……the odd day, skip a meal so you haven’t eaten in maybe 16 hours…it’s not hard at all and this too allows the boys to devote ALL of its amazing power into sorting out the tumour.
Less is definitely more.
Good luck with it all.
I’ve supported The Food Babe forever because she’s on point! 🙏🏽💜
She's not. She's an antiscientific scammer, lying for her own personal gain.
I also felt people who were overly food conscious were also neurotic... Then I got PCOS and no doctor was providing any help. I started trying to solve my own problems. Went carnivore and weight that even starvation couldn't get off just melted away. Depression since I was 11 years old; gone.
My entire mentality about diet is the complete opposite of what it was previously. Now that I've had noticeable results, no one's criticisms matter to me anymore.
I get criticized regularly. Some seem envious, others think I'm going to die young. I'm 54 and have 1 hear old kid. Need to love healthy till he Is, at least, 16... I know my old diet would make old before 60....
I literally have the same back story as Vani Hari. I had the Indian parents, early childhood eczema and asthma (only in my day we didn't have puffers for kids so I didn't get Advair until I was late teens). I won awards for public speaking instead of debating. I studied electrical engineering instead of computer science and also worked for Accenture! 😂 Lol. Instead of gaining 40lbs I developed chronic pain and digestive issues. We just took different paths from there. I also changed my diet, but chose to work with mindfulness and trauma as a psychotherapist. Good work Ms. Hari, keep doing the hard stuff and I will keep helping people from a different angle. And thank you Dr. Peterson for having her as a guest, I was in tears listening to her story.
Excellent podcast as always ❤
When Peterson said you have the ability to separate the wheat from the chaff. He hit it on the head. It’s the carbohydrates, i.e. and sugar, which is a carbohydrate I’m recovering from a triple bypass I had two years ago. I have stopped eating sugar and carbohydrates from breads and so forth. My health is so much better no more prescription drugs no more arthritis. I’ve lost 40+ pounds And here I sit on my exercise bicycle spinning and watching these two people talk this is awesome.
"My health is so much better no more " You do understand that this sentence means that you are much sicker now?
I hear podcasts like this and the only thing I can think is "why on earth would I EVER trust ANY doctor or vaccine or pharmaceutical again?"
I trust my doctor, but he's a naturopath. He saved my life 10 times over.
It’s not the doctors themselves, it’s the system that was constructed to educate them and perform their practices in a particular way. They make more money prescribing more medicines….. that practice is the crux of the problem. Most times medicines aren’t needed, just a change in lifestyle, but that’s not particularly profitable….
Dr. Peterson isn’t fat-shaming here. He’s just advocating for people to eat healthily. Ladies, stop starving yourself or binging and purging-it’s making you psychotic. Learn how to cook food from scratch with non-seed oils & save lives.
Dito
Seed oils aren't dangerous
lol go to Eastern Europe and see where 5% of Worlds female population is, and giving 1/3 of Worlds models using sunflower oil :D
@zr5438 long term consumption is harmful.
@@SonOfMorning by what mechanism? The human RCTs clearly show seed oils are not dangerous, compared to sat fat for example.
Trump and Kennedy: MAGA and MAHA.
Peterson: MWGA (Make the World Great Again).
THANK YOU, Dr. Peterson.
Make the world miserable again
To anyone dismissive on individual food choices, permit this example. We have a naturopath able to test for specific sensitivities. Concerned about apples, one day at the market we purchased a single apple of five different types shortly before a regular appointment. He agreed to test me and found four types of apples appeared great for me but one common type I responded very poorly too --- we don't buy those apples any more. We also have greatly reduced the number of purchased we make with anything having labels full of non-pronounceable ingredients. Everyone needs to learn what works for their own body and your family. And may as well stop buying Kellogg's.
I bought you book when it first came out ♥️
It changed my life 🕊
And my grown up children and grand children ♥️
This was a good conversation. Thanks JP!
Being physically healthy and curious, is the most rebellious thing an American can do.
Covid woke Ron Johnson up. He has become my favorite Senator.
When a person consciously decides to quit an addiction, they will be met with resistance and internal battles.
This conflict arises because the conscious mind is ready to quit but the subconscious mind, and the brain, are not ready yet and require preparation.
You can accelerate the process by reflection and articulation repeated everyday.
Stay strong and stay healthy! ❤
It's More than the subconscious and brain determination. Likely, the D2 receptors in the brain have been damaged and need to be healed as well as the gut microbiome. Your body has to go through microbe die-off so the proper microbes can take over for a healthy gut. Then you will prefer good food over the chemically created dead stuff.
Im glad i got to watch this. It explains why i too had the appendicitis etc., chronic stomach issues, inflammation going way back to childhood. So thankful for this message.
I had horrible stomach pain in high school, for which I was given yucky tasting medication and told to stop worrying.
Cafeteria food at school, modern convenience food at home, fast food on the way to our various weeknight church meetings, and my mom was taking classes in baking and candy making so plenty of sugar.
Looking back, what my doctor diagnosed as "trying to get yourself an ulcer" was just a case of reactions to processed food.
I wasn't "worrying" I was slowly poisoned.
The symptoms went away after graduation. No more cafeteria food, no more youth night with fast food, and being inspired by the hippie back to the land thing I began learning to cook, so much less processed food.
You really are what you eat.
So good to see Vani on this prestigious forum. She was one of the first to open my eyes over a decade ago to the reality of chemical toxicity harming us all. I've even met her and interviewed her via email. She has done everything to create awareness and deserves the highest accolades for her untiring efforts.
Having indigestion issues after breakfast, I thought it could be lactose intolerance. So I ate my morning Cheerios dry... symptoms remained. Switched to plain rolled whole oats (store brand) and no more morning indigestion.
Cheerios have over 20 ingredients instead of 1.
Oh, I have a story for you. When my roommate first moved in with me, he had open containers of both oatmeal and Cheerios. After maybe six months I noticed little black bugs on the counter and traced them to the oatmeal. They had eaten away a hole in the container and set up a little civilization in there. With dread, I opened the Cheerios box... nothing. The bugs wanted nothing to do with the open bag of Cheerios.
@@jenniferlechner4154they probably died trying 😂
Oh Gosh, I had no idea. Out of politeness and laziness I went from ketovore back to eating breads and cereals to please those near and dear to me.
Am now working on recovering from a gall bladder attack 😮
Time for me to repent and get back on the real food wagon.
I support you eating to suit yourself. How utterly arrogant for anyone to have a say about what an individual chooses to eat!
@@marcielizabeth7425you mean you just prefer the food industry to tell you what to eat?
During Kelloggs founding, some people emigrated to Australia and founded Sanitarium Health Food Co. To this day Sanitarium remains relatively healthy, while Kelloggs is basically dessert for breakfast.
From the Australian IHW: "In 2022, based on measured data from the ABS 2022 NHS, of adults aged 18 and over:
66% were living with overweight or obesity, approximately 13 million adults
34% were living with overweight but not obesity
32% were living with obesity." In no way healthy.
I am a long-time fan of hers!! I'm so glad her voice is FINALLY getting heard!
Italy vs America in a nutshell:
Us Italians call foods with the names of foods. We don't call foods with the names of brands. Food is veggies, steak, fish, cheese, and that's it.
Dairy is everywhere, still people are rarely obese because we are huge nitpickers for locally grown food. Canned, dehydrated, boxed, bagged, sounds disgusting to us. We buy fresh and we eat fresh. Leftovers means a 3 days fridge life at best. We deep-fry sparingly and even then, with the lightest, highest quality oil. And we think soft drinks are for kids of low income families who know nothing about health. We'd rather cook than buy pre-made. Although, I see some things changing. Food delivery companies sell junk food and people use it often because if you have to work all the time you can't cook. The food culture might change if we get used to the American made fast food model. Grandmas are the promoter of home cooked stuff. I don't know if new moms will continue on that route after the elderly are gone. Luckily the love for organic food is growing stronger, I hope we always continue to be as selective.
Italian flour is completely different too.. literally different grain .. Americans mass produced crop is toxic
Loved this discussion! Happy to hear you are spreading this.
Already wrote this on the short, but; I'm British and love america and american things, but WOW you can taste the difference in our foods... europeans can actually taste the chemicals in american food. For example I can't even eat hersheys chocolate because it has like a stomach acid aftertaste... we dont "clean" our eggs because we don't need to, and because of that we don't even refrigerate them, we don't pasteurise the same, farm the same, chlorinate our different meats... we need the natural process to pick up ALL of the minerals and nutrients and local bacterias that help us thrive in our environments and keep gut health and immunity high. I would NOT be a fan if we swapped to an american trade deal currently, just because of this reason. I couldn't eat anything. Mainly because I also have an autoimmune disease called Polyarteritis Nodosa which is highly reactionary. Hope you can work out a more natural food methodology 🙏
53:00. Yes parents should act as gate keepers for their children’s food. But if the government sponsored schools serve the damaging foods, the children are going to eat them at school as well as demand them at home. The unnatural foods need to be boycotted out of existence. Get them out of the government schools and refuse to buy them for your home.
first they addicted the smokers then they addicted the eaters
Dearest Dr. Peterson, I’m longing for your thoughts on the hearings today- Bobby, Tulsi, and Kash. I know you have good relationships with Bobby and Tulsi but I’m not sure if you have got to know Kash, and he seems well worth getting to know. I do think that they all comported themselves with dignity, grace, and wisdom and I say, God bless them. And God bless you too, dearest Dr. Peterson.
With Ruth Anne’s love
The numbers of pre- diabetic kids is almost the same here in Brazil. Parents have to really been aware to granmas don't put sugar in the diet. But the tragedy is that many adults are also addicted. Brazilian food also had lots of cooking proccess, but the time thing can't be an excuse, because nowadays we have eletric cans. For example the traditional brazilian dish is rice and beans, we eat it everyday, literally. Now we have electric rice and bean can, and in both cans we can cook vegetables as well. We also have airfries, that we can cook meat without any oil. Bout we are just losting the interest of cooking, more and more. We also used to prepapre all food on weekends and freeze them all among the week, so during the week we cook them. It's not that hard.
The lefties aren't been on the side of the people against big cop, because many of the food industry finaces social movment. Here in Brazil Kelloggs put bunch of money on black movements, child care, even in agriculture. Its the same with Ford Foundation, or Google. Here in Brazil Google finances lots of private schools. There're lots of conflict of interests.
I love this woman!!! Thank you, Vani Hari!
Nice work, Vani! I worked with you here in Charlotte YEARS ago! Thanks for the great info. Love JP!
This was great. Another example of the more you know, the more you realize you don’t know. ❤
I'm a 2 year carnivore and watch carnivore related videos at least twice a week, recently I watched one such vid and when it ended I got a warning message telling me I was being gaslighted and to be aware of carnivore. I've never seen this before, has anyone else noticed these messages, it just made me angry. They are trying to take away the opportunity for people to change their life for the better. I will never give up carnivore, it saved my life. How can we stop these messages popping up?
That sounds worrisome. Did that happen while watching a video on UA-cam? If so, were you using the app, or a browser?
I've not had this happen to me on carnivore content, but I'm very familiar with UA-cam's misleading context messages that they add to videos with "problematic" content. I can definitely see the potential that some party might be interested in dissuading people from a healthy diet that works.
It was while I was using the app. I'm going to cancel my prime UA-cam account I'm not paying people who are contributing to ruining all the good work the carnivore channels are doing.
Which video was that?
You boycott the companies by not buying their disgusting products. That’s the only way, cook from scratch and take care of your families!
Almost no other place in the world have this problem. South America, Europe, Asia, Africa, basically everywhere do not have a serious obesity issue.
And look at what happens to populations when processed foods become more available and popular. Taiwan now has obesity and diabetes in the younger people because of the westernized diet
The Jamaican Ministry of Health has reported that 78% of Jamaican women are extremley over weight and obease.
I would implore you to make a quick Google search to see that the US ranks 14th as of 2022 WHO statistics. Granted those are many small landlocked and economically strangled countries….but still. Apparently Egypt has more obese people!
Not really true
Idk about the other places mentioned, but Europe and the UK DEFINITELY has an obesity issue. It's not as bad as the US situation, but it's definitely concerning
Also, I didn't think in 2025 someone would still take food babe's fear mongering seriously, but here we are
A Peterson and Rex Murphy conversation would be warmly welcomed right now RE: american trade war. Miss Rex.
Hi Jordan.. say hello from Colombia... I am happy to have you back
Very interesting. Thank you Dr!
Thank you Jordan for inviting this lady.
I've been through a lot of the same things as she did with food, stop watching tv etc . I looked 15 years younger when I stopped all the bad stuff after researching it. This was in 2004. And I live in the Netherlands. We have E numbers here. E621 is a killer. Its in almost every non natural ingrediënt. Gets people sick with cancer and such
One thing though; tabacco isn't bad for you; cigarettes from company's ARE terribly unhealthy
I bought my own own tabacco plant and smoke it. No chemicals envolved.
Good thing is that our four children don't get the poisoness food because I educated myself. We also fast on a regularly basis, we go out in nature and pray to God Almighty.
Be conscious, that helps always ❤
putting any kind of smoke in your lungs is in no way good or okay
Dr Peterson may never get this but read Sugar Salt Fat by Michael Moss details how the tobacco industry used the same marketing and science on the food industry.
Chemicals in food are only part of the problem. Stress is another part: stress increases cortisol, and cortisol increases blood sugar and causes insulin resistance, and subsequently makes you crave sugar.
Modern society is more stressful and fast-paced. People are chronically stressed. Stress reduction is part of the solution.
I bet part of the stress is from the food chemicals.
My aunt used to think of her coffee with sugar as a headache cure. It didn't occur to her the headache could be caused by caffeine and sugar withdrawal.
When, as an old lady, she gave up both coffee and sugar, suddenly no more headaches.
The ingredients in food is increasing the stress even more .
🙂 Absolutely brilliant ❤️ Thank you so much and you both are outstanding. So grateful of what you are doing. She must keep doing what she is doing the health and wellbeing of not only the people of today, but also the children of tomorrow. Tye reason you was attacked was because of money. How sad your a beautiful strong king living soul. You give us all hope. ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Loving*
Wisco here - we are so lucky to have Senator Ron Johnson!!!!
Hard to believe we need a whole podcast on this when it's so simple. Eat whole foods and stop using food as love. I'm so sick of people giving food as love. Eat living foods for nutrition.
This is so much more than "using food as love." When the school lunch programs are using dead foods to make and keep kids sick, it's Way More than using food as love. The kids become addicted and have no means to understand what's happened and a very difficult road to recovery IF they are fortunate enough to figure it out.
My appendix burst right before my 10th birthday and ended up in the hospital for 2 weeks through my birthday. Parents worked a lot and fast food was a common thing in the household. This makes a ton of sense.
I'd like to ask a personal question. Did you have trauma in your childhood? Why I ask is because I also had my appendix taken out as a young child. I'm 49 and just learned that I have celiacs Disease. But I've also been through a lot of trauma as a child. There is also a lot of links to the diet and also to trauma effecting the body. I was just curious. I have a lot of inflammation. Appendicitis, asthma, arthritis, all information
@@robertwilson822 i had bad childhood trauma and had my appendix taken out at like 10 years old.
My mother had hers taken out soon after, and then my grandfather after that, all in one year.
@@robertwilson822 Nope!
@@chriswood2491 happy to hear that. I'm still learning how trauma effects the body along with bad food. Thanks 😊✌️
@@robertwilson822 mmm not really. My parents split when I was young which gave me certain mindsets, but I had a good childhood otherwise. Two good families rather than 1. 🤷
In certain situations we all feel like there's something wrong with us, and when we lack the tools we trust people that sometimes cause more harm. It's a lack of awareness. It's a search outside of ourselves, especially in our 20's. I love the awakening, one you open your eyes you want to help every one get back to the truth.
Thank God we have brave, engaged people advocating for us like those in this video.
I'm excited to see this one! Ive been following her on IG for a couple years now.
Jordan trying his best to keep the convo grounded in facts instead of feelings.
To me, one of the strangest parts about the European vs American versions of a given food product is that it’s very often less expensive. Americans pay a higher price for a lot of things.
European food is subsidized
@ Americans food is subsidized.
40:08 Food portions in Italy are much smaller than in the US.
If we are talking resturants the portions are actually not much smaller. And yet the pasta I've eaten over there never left me feeling bloated and tired afterwards.
For Venezuelan people it would mean a lot to see Maria Corina Machado on Jordan Peterson’s podcast. She has done several podcasts, and she would certainly do this one. Venezuelans are going through horrible times and it would be very important for the world to see that conversation.
Dear professor, salutes from soain and thanks for your thought work
Thank God for you two...
Thank you from the bottom of my heart for the tremendous work you have done throughout your career for our society. May the Lord’s blessing with his grace and love for people pour out abundantly upon you to bring as much light as possible into our lives!
Biggest lesson I’ve ever learned. Is not to expel others for their thoughts or experience, for your own gain. And expect everyone to listen and agree. The freedom to talk and listen. Express and Discuss should not be a crime.
Thank you for sharing 🙏
What an interesting informative interview; been watching you both for a long time…. I am allergic to herbicides, glutamates, common food additives, preservatives so I have to eat very carefully; mostly from local organically or grass fed farms. Took me awhile to figure out why sometimes I had to go to the emergency room with a shut down digestive system and other allergic symptoms. How many other people are trying to figure this out? We just have to get these harmful ingredients like herbicides (for example, glyphosate) out of our US food supply. Thank you both for this discussion and activism.
This episode was waaaaay too short. This topic is a real rabbit hole with tons of shocking details.
Great information
Peterson goated af
Great interview Jordan with this courageous woman…what a lived experience she has and blessing us with her research and knowledge.
I pray her protection against those bully companies.
Can I ask you please be aware of not blaspheming the name of
Jesus Christ..
I like this lady. She learned to get her points in, even as Jordan kept interrupting (bless him lol). She is so enthusiastic! Might I also add ... I can see why she is called TheFoodbabe!
Jordan is an active thinker. He interrupts because of thoughts not to be rude..
@@dnbgrl84 Yes, I agree. He can't help but say what is on his mind at that time. It could be frustrating for his gusts who may not be used to having to recall where they are at in their own point! She did well...
Amazing! I love the Food Babe. Excellent interview ❤
I have had a similar experience with changing my diet to whole foods. I no longer wake up tired with a dry mouth. I was taking omeprazole, but that is no longer necessary. Changing my diet has completely transformed my life; I haven't been sick for four years. Get into it!
As usual, a very interesting interview. Dr. Peterson, your questioning around when families become responsible ( vs. The food companies) is thought provoking and important . I thought it was archaic of you to assume that it’s mothers who are always responsible for food preparation.
I had a similar experience with a doctor in 2002 & I’ve wondered why the doctor would rather throw an SNRI (Effexor) at me, at 19, than telling me my emotions were totally normal for dealing with what I was dealing with. I was naive & thought surely doctors were looking out for the patient’s best interest. I have never fully recovered from the aftermath of taking that drug.
I would love a deep dive interview going into why micro plastics and GMOs are bad. I get the carcinogenic effects of the food dyes and harm of pesticides but there’s a lot of rhetoric that’s pushed but not explained. You touched on it a bit in this interview and she touched on a couple studies and the overall explanation was “it’s not natural and other countries don’t have these chemicals and are healthier”. Can you continue to flush that out for us @JordanBPeterson? I would love that, but this was a great start!
As an American, living in ‘healthier’ Europe, I see convenience taking over traditional lifestyle (ie Cooking at home requires purchasing traditional ingredients). Look to the methods of cultures where food is central to lifestyle, such as Asia, and more so in Europe than the US. Traditional demands disincentivize companies to push toxic ingredients and products that replace tradition with convenience.
This episode should reach a Million views overnight.
Being sick and miserable is the only thing Canadians can afford these days
Not true. Home cooking is far cheaper
Thank you! 😊
27:34 The overregulation in Europe is 100 times better than the anarchy in USA. I’m always humble when I listen to Jordan Peterson, but I have no idea why he is so critical about the situation in Europe,
"I hit rock bottom" followed by: "I went on a business trip for this big company all expenses paid" is a wild thing to say
A punnet of strawberries are exciting, because theres a novelty and the 'maybe' of getting a real good one. As she pointed out, variety. Doesn't have to mean disappointment, it can mean adventure.
Bravo!
About 15 years ago all of the main stream news companies were bought by the major corporations at well above their market value. At the time, I didn't understand why that was the case. Now I understand.
Hello, here in NZ we fought a big fight so that every product is labelled with its ingredients. Alas I have noticed a lot of slipping. But its mainly temu and online bought rubbish. Good interview thanks
So so happy for you. !!!