Byron and Zoe Show You How to Eat a Tasty Dragon Fruit!

Dragon fruit, also known as pitaya or pitahaya, is a tropical fruit with a truly exotic appearance. It has vibrant pink or yellow skin with green, scale-like spikes, resembling a mythical dragon. Inside, the flesh is usually white with tiny black edible seeds, though a rarer variety has red flesh.
How to a Eat Dragon Fruit:
1. Choose a ripe fruit: It should be slightly soft to the touch and have vibrant colored skin.
2. Cut in half lengthwise: Scoop out the flesh with a spoon, or cut it into cubes.
3. Enjoy! Eat it fresh, or add it to smoothies, salads, or yogurt for a burst of flavor and healthy nutrients.
Origins: Native to Central and South America, but now grown in tropical and subtropical regions around the world.
Belongs to: The cactus family (Cactaceae).
Taste: It has a subtly sweet flavor, often described as a mix of kiwi, pear, and watermelon.
Learn more about Dragon Fruit Plant ‘American Beauty’ (Hylocereus guatemalensis hybrid) here:
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See our full selection of Rare, Fruiting & Tropical Plants here:
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[@skippes_view]

I like that Byron is having fellow employees/ coworkers join him in the videos

[@sadielouwho5795]

Caleb (Noni fruit) is probably hating Zoe (Dragon fruit) right now. 😂😂😂

[@MaynMike]

We need Caleb to try it too! 😅

[@DrMaxi88]

the red colored dragon fruit is better

[@deborahrouse5644]

Does it taste like Kiwi?

[@LogeesPlants]

Yes, a little bit. Sweet, with a bit of crunch from the seeds.

[@moltersolamny1748]

Something between Kiwi and Lychee