How To Make an Excellent Curry Sauce

This curry sauce is excellent for all types of curry - be it meat or vegetable! Basically an All-purpose Curry Sauce!
This keeps well in the fridge for around two weeks, and freezes well for future use. It's super handy and I usually have a container or two in my freezer.
Ingredients:-
8 medium sized onions
2 heads of garlic
4 sticks of lemon grass(take off outside leaves and use the white part of the stalk)
8 -10 candlenuts
~1/3 inch from belacan block
120 g curry powder(I use Malaysian), mixed to a paste with 2 cups water.
2 cups cooking oil (I used rice bran oil)
Method:-
1. Peel onions and garlic.
2. Roughly chop onions, garlic, candlenuts, lemongrass and belacan.
3. Mix to a paste in a blender, adding a little water to help.
4. Heat the oil in a wok over a medium heat and add the paste stirring well. Blend in and cook for ~10 minutes continuing to stir so it doesn't stick.
5. Add curry paste, rinsing the bowl with an extra cup of water to get it all. and continue stirring and cooking for ~20 minutes, until the oil turns a beautiful red and the sauce is fragrant.
This sauce can be used immediately or stored in containers in the fridge for about two weeks. It also freezes very well.

[@popsugarfamilychannel5907]

yummy

[@jasonchai7437]

Can use to put curry rice.put top of rice

[@marthaogazon2074]

Thank you!! I SUBSCRIBED AND LIKED.

[@fookthecook1251]

Thank you, much appreciated!

[@harshitalifestyle8191]

Delicious 😋Stay connected 🛎🛎🔔

[@cooksuncookingtahirali]

Cooking is an art and not everyone is gifted with but everyone has the potential to learn it. I like it. Your cooking style and big thumb 👍 💕 ☕ 🎄🎁45

[@sireynavlog5253]

Wow,hello po new friend here😊

[@jasonchai7437]

Curry paste 2 cut of water .cup how big

[@fookthecook1251]

1 cup of water equals 250ml

[@LifewithNA276]

Nice

[@fookthecook1251]

Thanks

[@jasonchai7437]

After prepare.curry use for rice only or

[@karenm9748]

No coconut milk?

[@fookthecook1251]

This is the curry sauce, it is only when you make your curry dish (as in say chicken curry), you use the sauce and THEN you would add coconut milk if you want to.

[@CookExplorewithMK21]

👍👌

[@poonamdevi1035]

Ingredients please, I am looking for this recipe.. please share the ingredients

[@fookthecook1251]

Thanks for watching! The ingredients and method are written below the video. If you click on 'SHOW MORE' you should then find them .

[@justinprice5974]

Looks good, but what are the ingredients, lol.

[@fookthecook1251]

The ingredients are listed below the video - if you click the 'SHOW MORE' you should be able to see them as well as the Method, thanks for watching.

[@vanyiu]

look so yummy!

[@fookthecook1251]

Thanks !

[@ijnamen7916]

Ingredients?.??.?

[@fookthecook1251]

Ingredients are listed below the video - click "SHOW MORE" to view

[@VanLe-ex8hr]

Didn't know we can make curry sauce this way - precook and store. Such convenient. Loved the concept and sharing it. Thanks

[@fookthecook1251]

You're welcome! Yes, so handy to have some curry sauce in the fridge (or freezer) ready to use! Thanks for sharing.