I hope you guys enjoyed this version of Japanese Curry! You can make it with the premade box roux - but I think making from scratch tastes much better and is much better for you! Also, you can use Code CHAMP for $5 off your first #Sakuraco box through my link: partner.sakura.co/champs-SC2204 or your first #TokyoTreat box through my link: partner.tokyotreat.com/champs-TT2204 ! Order by April 30th to receive this month's box!
I remember the first time I made Japanes Curry for my family. Half of them were like we don't like curry... Years later and I will still get texts saying "hey remember to invite me over if you make curry."
Same, most of my family says I don’t want/like curry. They think I’m talking about Indian style curry and I have to show them pictures of Japanese curry to even have a hope of being willing to try it
My birthday is curry night and its the first time anyone has genuinely wanted to celebrate my birthday. normally we celebrate thanksgiving for my birthday a week afterwards, but now my birthday is one where I make curry and then play board games. This year they are playing dungeons and dragons while I provide all the food.
Most grocery stores here in the states carry Japanese curry. S&B Golden Curry seems to be the most popular one, but you can find JAVA, Vermont, and Kokumaro in most Asian grocery stores. When we make it at home, we switch up the order: We salt & pepper the meat, brown up it nice in the pan on a high heat, take out the meat, deglaze the pan with a little of water and then caramelize the onions. Then we add carrots with the meat back into the pan, fill with water until covered, and add 1/2 the curry roux. That way the meat can simmer until its nice and tender while absorbing the flavor the curry and onions without worrying about burner the curry. After that I work in the rest of the curry roux to get it to thicken up. Love doing this way with chicken drumsticks still on the bone.
Wow this looks so much simpler and quicker than having to make the roux 1st using flour, which is why I don't make curry that often. Having to wash too many kitchen utensils is such a pain. I'm definitely gonna try making curry this way next time.
@Zek Kiel Shut up Judge-y McJudgeface. You don't know my life. You don't know why I find washing kitchen utensils tiring. One pot recipes are a God send for me.
Dishes are a pain but sometimes when you need to think it helps to move your hands and doing dishes can help. The warm water and soap, the scrubbing. It refocuses the mind enough to plow through a troublesome thought process That or cooking It can really relax you if you let it
Dont be afraid of roux!! its alot easier than what it may seem! Also i would recommend using clarified butter instead of whole butter in your roux i think it gives it a better flavour, but clarified butter is kinda a pain to make in small batches so if you dont cook often i wouldn't recommend it.
I use one pot I just first caramelise my onions, next add other vegetables, then roast garlic, ginger, dried spices and last contentrated tomato purée, add magarine and flour and roast some more - cover with broth and let cook while stiring until just until simmering then stir occasionally until all vegetables are soft. In another pot I cook rice, noodles or just eat with bread.
I remember the first time I made Japanese curry using vermont curry, I didn't use any beef, just pure sauce on top of tonkatsu, so it was a total failure from what I had in restaurants
I make katsu curry that way. Just cook the sauce with onions with or without carrots and potatoes and serve it with tonkatsu and rice. Tastes good to me.
I absolutely love making Japanese curry at home, it's super simple and so flavorful, but I usually find myself just using alot of store bought ingredients. I'm excited to try my hand at this recipe for a more authentic flavor!
Thanks Champ! This is one of the first Japanese recipes I learned! Your recipe is very close to mine. I wish I could get my hands on Daikon. I will try using stewed tomatoes, as I used crushed tomatoes. Thanks for sharing your Techniques as this is another knockout recipe!
Thank you Champ! When I cook for friends the recipes come from you and they don’t stop talking about it. I can’t wait to work on this curry recipe and again thank you
Fiz esta receita de caril e foi uma maravilha! Thank you for your easy recipes, the alternatives you provide to Japanese ingredients come in very handy in Portugal!
Greetings from England Discovered this channel a week ago and I can’t stop watching! I love the mini Japanese lessons, your style of video and that the meals are healthy! Gochisousamashita 👏🏻
Japanese curry is still one of these dishes I make with my mom. It has such a unique sweet, spicy, savory flavor to it, it's really unlike any curry that I've had in comparison and just an awesome comfort food!
Daikon Radish is hard to find in my region and rather expensive online so i subbed grated white turnip/swede and carrots, it was good but have bought some Daikon Radish seeds to try and grow my own as it is common in japanese recipes i am intersted in making. Thanks for the recipe, Take care, God bless one and all.
I gotta try this. I always just buy S&B or Vermont Curry bricks (both not too hard to find in Texas) and then cook them with grated garlic, ginger, and apple along with caramelized onions, chicken thigh, and chicken stock, but have been wanting to try using curry powder instead of the bricks.
I always make a big pot of beef curry using the premade roux but I always use beef stock instead of water and let it cook for a while like a stew until the beef is super tender. It's one of my favorite things to make it's the most delicious meal.
Thank you for not using the pre-made mixture! I cant find this here where I live. You are the only one I could find that didnt use it, thanks a lot you saved my tomorrows lunch
I made curry almost all the time. I always used potatoes, carrots and whatever meat I can get my grubby hands on. For the sauce, I used Golden curry blocks.
Wow it’s very inviting and absolutely delicious no wonder Japanese Curry one of the greatest dish in the world. My favourite curry only Thai green curry and this one of course ❤
I just found your channel, this curry looks fantastic! I have only made Japanese curry using the store bought roux, this looks so much better though. I will be trying this soon, thank you!
I absolutely love your videos, I’ve learned a lot about Japanese cooking from you. Thank you for putting these up for us to watch! I was wondering if you had any ideas for bento. I’ve always been interested in bento and I would love to see your ideas for bento. Thanks again!
yay! Thank you for sharing! And yes it is hard to find the curry block, can’t wait to try your recipe ❤ may I know how to make the curry powder? Thanks
Sir, thank you for sharing this recipe with us. I am incredibly impressed with the process you used and how healthy everything looks. Excellent culinary skills 🙂
that cross shaped cut at the mushroom in the beginning reminds me of my childhood animations like Ninja hattori, atashin chi and many more may God bless this gentleman Ameen🙏🙏🙏🙏☺️☺️☺️☺️
I've spotted the curry roux mixes in some specialised supermarkets but since i have the ingredients you used I'll make it your way. Saves me a train journey aha
I'm horrible at cooking and honestly, I hate doing it due to bad memories from home economics class in school. However, I have interest in Japanese cuisine and there are no Japanese restaurants around where I live, so if I want to enjoy Japanese cuisine, the only choice I have is to learn to cook them myself, right? This channel is motivating me to do so.
I live in Dubai in the Middle East and in our region we dont have this Curry cubs that you showed but you listed the spices thanks for that and ill try this for sure. I am a great fan of Japanese food and culture bcuz of anime. thanks for this amazing recipe. and I hope that you list spices in all of your videos bcuz most of your viewers are from outside of Japan like me and if I dont have Japanese Gaikon radesh can I can potato instead of it ?
What a knockout recipe, Champ! With the sweetness of the daikon and apple, I think the honey is superfluous, for our tastes, but I like that you don't use the roux cubes.
just buy S&B curry powder, garam masala and butter. combine it and let it cool down. TADA. you're own palm-oil-free curry roux. this video doesn't really show true japanese curry. it's more like a western/indian/japanese curry mix adaptation.
![Make The BEST Japanese Beef Curry Using Roux Cubes [ULTIMATE GUIDE]](http://i.ytimg.com/vi/u5U-FH7o7v8/mqdefault.jpg)
![Make The BEST Japanese Beef Curry Using Roux Cubes [ULTIMATE GUIDE]](/img/tr.png)
I hope you guys enjoyed this version of Japanese Curry! You can make it with the premade box roux - but I think making from scratch tastes much better and is much better for you!
Also, you can use Code CHAMP for $5 off your first #Sakuraco box through my link: partner.sakura.co/champs-SC2204 or your first #TokyoTreat box through my link: partner.tokyotreat.com/champs-TT2204 ! Order by April 30th to receive this month's box!
So excited to try this! If I make it with beef instead of chicken, should I make the roux the same, or should it be slightly different?
So you make curry in japan with worcestershire sauce ?
I make japanese curry with your recipe. It was so good, it was remind my husband when he was working in Japan almost 20 years ago 😊
I remember the first time I made Japanes Curry for my family. Half of them were like we don't like curry... Years later and I will still get texts saying "hey remember to invite me over if you make curry."
Same, most of my family says I don’t want/like curry. They think I’m talking about Indian style curry and I have to show them pictures of Japanese curry to even have a hope of being willing to try it
My birthday is curry night and its the first time anyone has genuinely wanted to celebrate my birthday. normally we celebrate thanksgiving for my birthday a week afterwards, but now my birthday is one where I make curry and then play board games. This year they are playing dungeons and dragons while I provide all the food.
Ayo, Indian curry is so good though!!!.. 😩@@rebekahwolkiewicz449
Yea, Japanese curry is a little more palatable for most than Indian curry. Not as spicy and pungent but I personally enjoy both.
Most grocery stores here in the states carry Japanese curry. S&B Golden Curry seems to be the most popular one, but you can find JAVA, Vermont, and Kokumaro in most Asian grocery stores.
When we make it at home, we switch up the order: We salt & pepper the meat, brown up it nice in the pan on a high heat, take out the meat, deglaze the pan with a little of water and then caramelize the onions. Then we add carrots with the meat back into the pan, fill with water until covered, and add 1/2 the curry roux. That way the meat can simmer until its nice and tender while absorbing the flavor the curry and onions without worrying about burner the curry. After that I work in the rest of the curry roux to get it to thicken up. Love doing this way with chicken drumsticks still on the bone.
This is a highly underrated Channel! The host fills my heart with joy, watching him speak. Thank you so much for the amazing content!!
Wow this looks so much simpler and quicker than having to make the roux 1st using flour, which is why I don't make curry that often. Having to wash too many kitchen utensils is such a pain.
I'm definitely gonna try making curry this way next time.
@Zek Kiel Shut up Judge-y McJudgeface. You don't know my life. You don't know why I find washing kitchen utensils tiring. One pot recipes are a God send for me.
Dishes are a pain but sometimes when you need to think it helps to move your hands and doing dishes can help. The warm water and soap, the scrubbing. It refocuses the mind enough to plow through a troublesome thought process
That or cooking
It can really relax you if you let it
Dont be afraid of roux!! its alot easier than what it may seem! Also i would recommend using clarified butter instead of whole butter in your roux i think it gives it a better flavour, but clarified butter is kinda a pain to make in small batches so if you dont cook often i wouldn't recommend it.
I use one pot I just first caramelise my onions, next add other vegetables, then roast garlic, ginger, dried spices and last contentrated tomato purée, add magarine and flour and roast some more - cover with broth and let cook while stiring until just until simmering then stir occasionally until all vegetables are soft. In another pot I cook rice, noodles or just eat with bread.
I've been following this channel for over a year and I always wanted to see you make curry since it's my favorite dish
So excited to give it a try!
I remember the first time I made Japanese curry using vermont curry, I didn't use any beef, just pure sauce on top of tonkatsu, so it was a total failure from what I had in restaurants
I make katsu curry that way. Just cook the sauce with onions with or without carrots and potatoes and serve it with tonkatsu and rice. Tastes good to me.
Thanks! I will definitely redo it after watching this video and besides katsu curry in restos are somewhat expensive imo.
omg finally a curry recipe i can follow!
these are the most legit japanese food recipes
I got the sakuraco box after your last video with them. I love the Sakura box they sent. Thanks Champ!
I absolutely love making Japanese curry at home, it's super simple and so flavorful, but I usually find myself just using alot of store bought ingredients. I'm excited to try my hand at this recipe for a more authentic flavor!
Thanks Champ! This is one of the first Japanese recipes I learned! Your recipe is very close to mine. I wish I could get my hands on Daikon. I will try using stewed tomatoes, as I used crushed tomatoes. Thanks for sharing your Techniques as this is another knockout recipe!
Thank you Champ! When I cook for friends the recipes come from you and they don’t stop talking about it. I can’t wait to work on this curry recipe and again thank you
Fiz esta receita de caril e foi uma maravilha! Thank you for your easy recipes, the alternatives you provide to Japanese ingredients come in very handy in Portugal!
I really love your videos, my boyfriend and I like to watch them just to get cooking ideas
Curry is just the best. With a large bowl of rice and a cold beer.
I knew I shouldn't have watched this while at work. It made me really hungry
Greetings from England
Discovered this channel a week ago and I can’t stop watching!
I love the mini Japanese lessons, your style of video and that the meals are healthy!
Gochisousamashita 👏🏻
Japanese curry is still one of these dishes I make with my mom. It has such a unique sweet, spicy, savory flavor to it, it's really unlike any curry that I've had in comparison and just an awesome comfort food!
I just made this. and oh my god is it good. I am melting. I need to make this every now and then especially if i have visitors. LOVE IT
It is another blessed day when we receive a recipe from the champ.
Thank you for the wonderful recipe. I made it today. It was very delicious. I am very grateful to you
Daikon Radish is hard to find in my region and rather expensive online so i subbed grated white turnip/swede and carrots, it was good but have bought some Daikon Radish seeds to try and grow my own as it is common in japanese recipes i am intersted in making.
Thanks for the recipe, Take care, God bless one and all.
Uk I have always wondered how to make Japanese curry without using the premade curry mix! Thank for demonstrating Champ!
Man, I even enjoy your Sponsorship plugins. good job
I make Japanese curry pretty often and I love it. The first time I tried it in a restaurant I fell in love.
I gotta try this. I always just buy S&B or Vermont Curry bricks (both not too hard to find in Texas) and then cook them with grated garlic, ginger, and apple along with caramelized onions, chicken thigh, and chicken stock, but have been wanting to try using curry powder instead of the bricks.
My goodness, this man just sounds really wholesome, i love his recipes! Awesome job champ!
The editing in your videos is amazing. Love the energy. I'll be trying your hamburg steak recipe this weekend. Curry will be next.
Japanese Curry by Champ 😍😍
Nice! I'm gonna cook it next week. Itadakimasu!
I always make a big pot of beef curry using the premade roux but I always use beef stock instead of water and let it cook for a while like a stew until the beef is super tender. It's one of my favorite things to make it's the most delicious meal.
Thank you for not using the pre-made mixture! I cant find this here where I live. You are the only one I could find that didnt use it, thanks a lot you saved my tomorrows lunch
Thank you so much for this video!! I will be trying this soon!! I love your channel so much!!
What's a substitute for the radish? Looks great btw
Healthy cooking and fresh i love it and the tokyo treat
I made curry almost all the time. I always used potatoes, carrots and whatever meat I can get my grubby hands on. For the sauce, I used Golden curry blocks.
Which golden curry kind do you like the most?
@@dustinmallett1703 I usually get the mild or semi spicy
Wow it’s very inviting and absolutely delicious no wonder Japanese Curry one of the greatest dish in the world.
My favourite curry only Thai green curry and this one of course ❤
Another good one from our favorite champion chef
I love your enthusiasm!
thanks for the recipe champ love you keep up the good work
I just found your channel, this curry looks fantastic! I have only made Japanese curry using the store bought roux, this looks so much better though. I will be trying this soon, thank you!
You made me do my first real homemade japanese curry. Taste is out of this world... 😍
I absolutely love your videos, I’ve learned a lot about Japanese cooking from you. Thank you for putting these up for us to watch! I was wondering if you had any ideas for bento. I’ve always been interested in bento and I would love to see your ideas for bento. Thanks again!
I love the energy of this video 😊
Champ, this recipe was easy to follow and the resulting dish was full of flavor. Thank you so much for sharing it.
Just made this tonight for dinner. It was delicious!
Where can I find that grater!!?!
yay! Thank you for sharing! And yes it is hard to find the curry block, can’t wait to try your recipe ❤ may I know how to make the curry powder? Thanks
I don't know why but it always makes me happy when champ's post a video
these videos are awesome and something im definitely going to try.
Sir, thank you for sharing this recipe with us. I am incredibly impressed with the process you used and how healthy everything looks.
Excellent culinary skills 🙂
that cross shaped cut at the mushroom in the beginning reminds me of my childhood animations like Ninja hattori, atashin chi and many more may God bless this gentleman Ameen🙏🙏🙏🙏☺️☺️☺️☺️
I love your technique so much! It's pretty awesome and how you break down cooking dishes like this for almost anyone.
i am loving the b roll!
I enjoy watching your skills in action! Very beautiful!
Thank you Champ! this is an easy to follow recipe! Can't wait to try it!
Where I'm from we make a lot of curry to, make it ourselves and buy from indian restaurants. But this, I'm definitely going to try make this myself
Thank you, I will definitely try this recipe. Chef you are the real champion ❤️
I love your content, watching from Mexico
I've spotted the curry roux mixes in some specialised supermarkets but since i have the ingredients you used I'll make it your way. Saves me a train journey aha
Always look forward to Champ's new videos. All of these recipes look SO GOOD.
i cooked this with my friend, we used beef, potatoes, carrots, lots of onion and vermont curry, japanese curry so good
Woke up craving curry this morning. Thank you for this video! I'll make it for lunch. :D
I'm horrible at cooking and honestly, I hate doing it due to bad memories from home economics class in school. However, I have interest in Japanese cuisine and there are no Japanese restaurants around where I live, so if I want to enjoy Japanese cuisine, the only choice I have is to learn to cook them myself, right? This channel is motivating me to do so.
I made this recipe last night n turned out fantastic 😊
Nice, simple recipe 👌
I love that classic Megaman intro
If you want to skip the radish, could you cube some potatoes as a starch replacement to help thicken
Another great meal Champ! Love your videos, they have so much personality 💖
I love curry for sure ! You just make it look so good and healthy, and the skinless tomato’s is perfect
Thank you Chef Champ!
Japanese curry is actually my favorite thing in japan the curry cup ramen slaps so hard but its good on everything and just by it’s self with rice
I live in Dubai in the Middle East and in our region we dont have this Curry cubs that you showed but you listed the spices thanks for that and ill try this for sure. I am a great fan of Japanese food and culture bcuz of anime. thanks for this amazing recipe. and I hope that you list spices in all of your videos bcuz most of your viewers are from outside of Japan like me and if I dont have Japanese Gaikon radesh can I can potato instead of it ?
Wow Great! So much positive energy!!!😀
Rock n roll- champ we need a ochazuke vid!!
Always love your videos, what's the brand for the nakiri you use? It's beautiful!
I love your recipes thanks.
I love Japanese curry 🍛 it’s the most delicious curry in the entire world ❤
This looks Amazing! I just had curry last night but I only ever make the instant/box kind. I will definitely try this recipe for my next curry night
What a knockout recipe, Champ! With the sweetness of the daikon and apple, I think the honey is superfluous, for our tastes, but I like that you don't use the roux cubes.
Round two of making this for me! Love it :)
Champ is back!
I always stock up Kokumaro and Java. And balance both to cook Curry.
Definitely going to try this out. I love curry but I try to avoid palm oil which most premade ones have.
just buy S&B curry powder, garam masala and butter. combine it and let it cool down. TADA. you're own palm-oil-free curry roux. this video doesn't really show true japanese curry. it's more like a western/indian/japanese curry mix adaptation.
Today i searched for japanese curry recipes and you posted this video. What a coincidence 😄
I love your energy!
Ah I always wanted to try this
Thank you very much Champ
I liked this video's energy
Subbed
Thanks, Champ! 👊🏻💥💫
What can i use if i cant find dikon radish?
Thank you so much for sharing with us this amazing recipe 👍👌
It looks so good
This is definitely one I've been waiting for! I will be trying this out this weekend for sure. :)
I just cooked pork tonkatsu curry using vermont curry the hot version. Now imma use this video to make it from scratch.
adding whine add and honey, you could sudtitute for mirin ?
The champ is back! I was just saying to my girlfriend that we should make curry tomorrow night and like prophecy you release another vid. Thanks Chef!
I USE like 1 or 2 onions. i love caramelizing my Onions!
Thank you so mcuh. 🙏
Wow, I've never seen Japanese curry look like that before!
Japanese curry rue is surprisingly easy to find here.
You made it look so simple! Thanks for posting this, I'll definitely be giving this a go 🖤