Hi Roland, Thank you for this recipe. I fried the first part then put everything into pressure cooker for 35 mins. Too lazy to wait so long. Turned out well but I think will cut down dark soya sauce next time to cut down the saltishness as we take little salt only.😋
Oh dear. Can’t believe that we actually missed out your comments. Thank you so much for using our recipe. We’re so happy to know that this turned out well for you. Woohooz!!!
Want to say thank you. I am a South African married to a Chinese husband. He loves my cooking, thanks to you!!!! I couldn’t have done this without your well guiding videos. God Bless!!
The brand of curry can be Indian Malay or Chinese curry powder , for me when I cook curry or used it as a dip , I go for Indian curry power , any brand is good/ depends if you like it mild or spicy or moderately flavorful . I prefer the pork belly however I will reduce the dark sauce / vinegar, too high for my diet.
thank you so much for the video, I tried to reproduce the flavor I ate in Singapore, may I know what brand of curry powder you were using in the video? I can only get Malaysian parrot brand powder in Taiwan, does it work?
Hi Roland! I lived in Singapore for five years and left about 8 years ago, I have been trying to recreate the taste of the scisor cut curry but never been able too! What brand of curry are you using? My favorite hainanese curry rice is the one in Blk 65 Telok Blangah! Miss singapore food so much and a curry rice was one of my favorite dish and probably the only one I haven't been able to recreate yet! Second hardest one was Salted egg sotong! :)
I want to know how you make the pork for the pork fried Rice. ?. I saw the video for the shrimp fried rice. Do the rice necessarily have to be cook from rice cooker.? For I do not have one yet. Is there a big difference? Soon to get one. For I want to learn to make this for its one of my favorite dishes besides taco and McDonald's food. I learned those. But like my home made Burgers as well.
Haha we love burgers too! And fried 🤓🤓 you don’t actually need a rice cooker to cook rice. You can use a normal pot and cook rice over the stove too. This is a good option especially if you don’t consume rice regularly. For Chinese and Japanese, we need our rice cooker because we eat rice like nobody’s business. Cooking rice in the rice cooker frees up our stove for other cooking and also it’s more convenient. Thank you so much for requesting pork fried rice. Is there a particular style of pork fried rice that you’re thinking about?
Hi Roland! Thanks for the recipe, I plan to try it. May I know which brand of low sodium dark soya sauce did you use? I can’t seem to find the low sodium ones around.
Hi Greg. You can use any brand of meat curry - go for Indian curry. Sorry we can’t remember the brand that we used because it came in a huge packaging and we transferred it to a bottle with no brand on. Haha.
Would it be OK to substitute Japanese rice wine (sake) for Chinese rice wine? It is easy to find sake at any supermarket here in California, but from my area of California I need to drive an hour to the nearest Chinese market.
Using sake may change the flavor of the recipe entirely. Its one cup! Sake has a much more subtle flavor than Chinese rice wine. Normally ppl will substitute sake with rice wine instead of other way. If you still prefer sake, buy "real" sake instead of "cooking" sake. Can't you order online?
Hi Hal. I guess if you really really can’t get hold of chinese rice wine, it’s okay to use sake. We use chinese rice wine in most of our recipes so this ingredient is definitely essential when it comes to Chinese cooking. Hope this helps. Happy cooking 🤓🤓 let us know how sake turns out for you, ya.
Thank you both for your thoughtful and informative responses. I will have to take a drive to the city and visit a Chinese market. :-) I definitely buy good quality sake but I will look into Chinese rice wine.
hi good evening.. Can I ask you last time got teach the braising meat is marinated the pork belly with the low sodium dark soya sauce first but now for this recipe never marinated first will the taste different. second Question can we use the japanese curry cube if yes will the taste different from yours as you use is meat curry power mix with water and become paste. For the curry can we substitute with plain greek yogurt into the curry sauce? many thank for your time replying.
Hi James, sorry for our late reply. No problem. You can use either steps. The purpose of marinating the pork with the dark soy sauce first is to ensure that the pork darkens nicely. Even without doing so, this recipe also achieved the same result. Taste wise there's no diff. Unfortunately, you can't use Japanese curry cube. The taste is very different. You don't have to use yoghurt in the sauce. Just cornstarch will do. Hope this helps. Happy cooking!
Hihi. So sorry for our super late reply. Yes you can. You can take a look at the pinned comment of this video. One of our viewers shared her experience. Happy cooking!!
Hi Gibson. Thanks so much for using our recipe. You might want to tenderise the pork more using the back of your knife or a meat tenderiser. Hope this helps.
you left out the most important part which is the curry powder. if you buy any ready mixed curry powder you can never get the same flavour like those sticky scissors cut hanan curry. what are the spices, ginger , galangal etc .
Hi Vincent. You’re absolutely right. In fact we tried two versions, one with coconut milk and one without - both ok the same day. We found the one without coconut milk resembled closely to those served at curry rice stall that’s why we decided to show all of you this recipe instead 🤓🤓
Hi Roland, Thank you for this recipe. I fried the first part then put everything into pressure cooker for 35 mins. Too lazy to wait so long. Turned out well but I think will cut down dark soya sauce next time to cut down the saltishness as we take little salt only.😋
Oh dear. Can’t believe that we actually missed out your comments. Thank you so much for using our recipe. We’re so happy to know that this turned out well for you. Woohooz!!!
Want to say thank you. I am a South African married to a Chinese husband. He loves my cooking, thanks to you!!!! I couldn’t have done this without your well guiding videos. God Bless!!
Thank you so much, Nicky, for using our recipe. Glad to know that our videos are helpful. Woohooz!!
When I visited Singapore I couldn't get enough of Beach Road Scissor Cut Curry Rice. This seems spot on and I can't wait to make it myself!
Will try this weekend. Thanks very much chef.
Happy cooking, Alan!! 👍🏻🤓
Spice N' Pans - can you pls do a vid on the spicy sotong (squid) that also being served popularly in the hainanese curry rice stall. Thankz.
Many thanks for sharing my friend. It your dishes are so delicious.
Thank you so much for always being so supportive, des 🙏🙏🙏
The brand of curry can be Indian Malay or Chinese curry powder , for me when I cook curry or used it as a dip , I go for Indian curry power , any brand is good/ depends if you like it mild or spicy or moderately flavorful .
I prefer the pork belly however I will reduce the dark sauce / vinegar, too high for my diet.
Thank you for your reply n recipe. Much appreciated. Keep safe.
Stay safe too 🙏🙏
thank you so much for the video, I tried to reproduce the flavor I ate in Singapore, may I know what brand of curry powder you were using in the video? I can only get Malaysian parrot brand powder in Taiwan, does it work?
Fascinating and well demonstrated.:)
Thank you so so much, Jason!
Hi Roland, any recipe for the Hainanese curry/sambal Sotong.
Hi Roland! I lived in Singapore for five years and left about 8 years ago, I have been trying to recreate the taste of the scisor cut curry but never been able too! What brand of curry are you using? My favorite hainanese curry rice is the one in Blk 65 Telok Blangah! Miss singapore food so much and a curry rice was one of my favorite dish and probably the only one I haven't been able to recreate yet! Second hardest one was Salted egg sotong! :)
I will surely try to cook this :) Thank you for sharing my friend it looks so delicious and mouth watering :)
Thank you so so much!! Happy cooking and let us know what you think of this recipe 🤓🤓🙏
Thanks Roland ! This is the recipe I am looking for ! 赞 ! 👍🏻💕🇸🇬
I will update my homework when I try it 😄
Hehehehe homework. So cute. Happy cooking, luvjoesong 👍🏻👍🏻👍🏻🙏
I want to know how you make the pork for the pork fried Rice. ?.
I saw the video for the shrimp fried rice.
Do the rice necessarily have to be cook from rice cooker.? For I do not have one yet. Is there a big difference? Soon to get one. For I want to learn to make this for its one of my favorite dishes besides taco and McDonald's food. I learned those. But like my home made Burgers as well.
Yes, I'd also luv to see if he has a recipe for Pork Fried Rice✌ Nice Request girl
Haha we love burgers too! And fried 🤓🤓 you don’t actually need a rice cooker to cook rice. You can use a normal pot and cook rice over the stove too. This is a good option especially if you don’t consume rice regularly. For Chinese and Japanese, we need our rice cooker because we eat rice like nobody’s business. Cooking rice in the rice cooker frees up our stove for other cooking and also it’s more convenient.
Thank you so much for requesting pork fried rice. Is there a particular style of pork fried rice that you’re thinking about?
Thank you so much!!
Hi Roland! Thanks for the recipe, I plan to try it. May I know which brand of low sodium dark soya sauce did you use? I can’t seem to find the low sodium ones around.
Mmm! Thank you for sharing my friend!!
Thank you so much too!
Just nice to have it try out this evening 😃😃😃, hope it will be yummier like yours.
@least 85% min is my target.
Thank you chef 🙏🙏🙏👍👍👍
You can make it 120% better. Happy cooking, Henry! 👍🏻🙏🙏
Can I ask what brand of curry powder you used? I want to try to make this this weekend.
Hi Greg. You can use any brand of meat curry - go for Indian curry. Sorry we can’t remember the brand that we used because it came in a huge packaging and we transferred it to a bottle with no brand on. Haha.
Nice combo .. I better get too it !! Thanks .. chef Wilson !! Happy days .. thankyou
:)))
@@spicenpans i.ebayimg.com/images/g/ktkAAOSwNglZ1ZVZ/s-l300.png This one?
When you were assembling the dish I was about to eat the monitor.
Wahahahahaha. 😂😂😂😂😂😂
No stop it! (lol)
This is too wonderful -- and there goes my diet! 😉
Thank you, Roland!🍚🥢
Hehehe. Thanks so much too!!
Yay! A new Recipe to try! ✌ Thanks Bro
Happy cooking, Sista!
Beautiful dish , is there any other meat you could use too ? 😘
Thank you so much 😊 you can replace pork with chicken. Hope this helps. Happy cooking!! 🤓
Would it be OK to substitute Japanese rice wine (sake) for Chinese rice wine? It is easy to find sake at any supermarket here in California, but from my area of California I need to drive an hour to the nearest Chinese market.
Using sake may change the flavor of the recipe entirely. Its one cup! Sake has a much more subtle flavor than Chinese rice wine. Normally ppl will substitute sake with rice wine instead of other way. If you still prefer sake, buy "real" sake instead of "cooking" sake. Can't you order online?
Hi Hal. I guess if you really really can’t get hold of chinese rice wine, it’s okay to use sake. We use chinese rice wine in most of our recipes so this ingredient is definitely essential when it comes to Chinese cooking. Hope this helps. Happy cooking 🤓🤓 let us know how sake turns out for you, ya.
Thank you so much for your help, cibe will 🙏🙏🙏🙏
Thank you both for your thoughtful and informative responses. I will have to take a drive to the city and visit a Chinese market. :-)
I definitely buy good quality sake but I will look into Chinese rice wine.
What type of curry powder should we use?
Hi Stacy. You can use Indian meat curry powder. Hope you can find it. Happy cooking!
Very good, thank you.
Thank you so much, Carol!!
Looks fantastic
Thank you so much, Sam!!
hi good evening..
Can I ask you last time got teach the braising meat is marinated the pork belly with the low sodium dark soya sauce first but now for this recipe never marinated first will the taste different.
second Question can we use the japanese curry cube if yes will the taste different from yours as you use is meat curry power mix with water and become paste.
For the curry can we substitute with plain greek yogurt into the curry sauce?
many thank for your time replying.
Hi James, sorry for our late reply. No problem. You can use either steps. The purpose of marinating the pork with the dark soy sauce first is to ensure that the pork darkens nicely. Even without doing so, this recipe also achieved the same result. Taste wise there's no diff. Unfortunately, you can't use Japanese curry cube. The taste is very different. You don't have to use yoghurt in the sauce. Just cornstarch will do. Hope this helps. Happy cooking!
@@spicenpans Is okay no problem. Should thank for your help replying me. I had try some of your recipe taste good. once again thank you .😊
could we use the pressure cooker for braising the pork?
Hi Xiuping. Absolutely. Happy cooking!
i can hear some people screaming about the braised pork gravy and the curry sauce being placed back on the table... hahaha. good stuff though!
Haha I know right. I was concerned too so I asked Roland to quickly wipe the gravy off otherwise we might get a earful again. 😆😆😆😆
You shld join the next episode of SG MasterChef !
Ahhh. I would much rather just share more recipes with you guys - less stress and more enjoyable 🤓🤓
Hi can I use Chicken cube for the curry sauce?
Hi Meisen. Absolutely. That will make the sauce even more flavourful. Happy cooking!
@@spicenpans OK thank you!
Hi can i know how to make curry paste for 20 serving
my.boss like it
Heaven...... 😋😋😋😋
Thank you so much Jacky!!
Hi What type of curry powder do u use ?
海南咖喱飯是先淋咖喱汁在白飯上面，之後再淋上滷汁。
👍🏻👍🏻👍🏻
Hi what kind of curry powder?
Yummy!
Thank you so much, Ces 🤓🤓🤓
Is hua tiao chieu chinese rice wine?
Hi Zhi Yee, they are different. Chinese rice wine is 白米酒
What sort of curry powder do you use?
Hi Vincent. So sorry for our late reply. We used meat curry powder. Happy cooking!
Hi. Can i put the pork belly in a pressure cooker? Thanks
Hihi. So sorry for our super late reply. Yes you can. You can take a look at the pinned comment of this video. One of our viewers shared her experience. Happy cooking!!
👍🏻👍🏻👍🏻
Thank you so much, Gin!
Roland, I have tried. But the pork turned out too hard....Pls advise
Hi Gibson. Thanks so much for using our recipe. You might want to tenderise the pork more using the back of your knife or a meat tenderiser. Hope this helps.
you left out the most important part which is the curry powder. if you buy any ready mixed curry powder you can never get the same flavour like those sticky scissors cut hanan curry. what are the spices, ginger , galangal etc .
Substitute your cornstarch solution with coconut milk on curry. Much better flavor 👍
Hi Vincent. You’re absolutely right. In fact we tried two versions, one with coconut milk and one without - both ok the same day. We found the one without coconut milk resembled closely to those served at curry rice stall that’s why we decided to show all of you this recipe instead 🤓🤓
Thanks so much for watching our video, WF 🤓🤓🙏
Why keep the skin on for the garlic?
I wish you cook the.pinguin bird
Good afternoon bro
Good afternoon bro!!
Haha, you should open a cai png stall.
Wahhh that’s hard work! I better work in the office and cook for fun over the weekend. 🤣🤣🤣 thanks so much for watching our video, Jan!
I have
Pork? Pod? Pot? I'm confused.😯
This is totally food porn😍😍😍👍👍👍
Thank you so much, Jo :))) Have a wonderful weekend!
+
Thank you so much for watching our video, Catherine 🤓🤓🙏