Roasted Soybean Powder Recipe - Kinako Flour
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- Опубліковано 3 лип 2024
- Dive into the delicious world of Kinako, Japan's beloved roasted soybean flour, with this comprehensive recipe. I'll show you how to make this popular traditional coating for wagashi, such as mochi and dango. I've also got 4 modern ways to use this toasted soy bean powder, such as a topping for yogurt, kinako sugar doughnuts, kinako latte, and a nut-free kinako spread that's just like peanut butter.
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✚ RECIPE ✚
KINAKO RECIPE ▶ norecipes.com/kinako-roasted-...
✚ INGREDIENTS ✚
150 grams dried soybeans
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INDEX:
0:00 Intro
1:00 Ingredients
1:08 Roast soybeans
2:43 Grind soybeans
3:38 Kinako yogurt
3:54 Kinako donuts
4:22 Kinako butter
5:02 Kinako latte
5:50 Taste test
#kinako #soybean #soyflour - Навчання та стиль
I had no idea you could make kinako at home!!! kinako mochi is one of my favorite sweets; I can't wait to make it myself!
One of mine too!
Well, I made this, but I didn't get my soybeans roasted dark enough.😔 On the advice of a chef friend of mine, I put the kinako in a pan on medium heat and toasted it until it turned medium brown and fragrant. WOW! That few minutes of pan roasting made a HUGE difference! It went from "bean" to "nutty toasty hazelnut-peanut goodness!"😍 Thank you, Chef! You saved the day!🧑🍳💖🙇♀
Glad you were able to rescue it!
Holy. Sh*t. You are are freaking GENIUS, man! For the last 30 years, I've never, ever thought of kinako as anything but an kind of afterthought. It has always been one of those things that has kinda just floated off by itself in the peripheries of my mind as, "that thing that they put on warabi mochi." I never even THOUGHT to do all the creative things that you have done here...and now I'm like, "Doh!"
Thanks dude! Just another way to add flavor to food😉
Hoping for the doughnut video. They must taste incredible with 黄粉!
Will work on it once the temps cool off. Too hot to fry now🥵
Yes, I’d love for you to share a video on tofu donuts. Love your content!
Thanks for the kind words! Noted on the 🍩 ❤️
Yes, please, tofu doughnut recipe!
wow I wanna try this I need a new grinder though. I would love to get that tofu donut recipe... mochi donut would be good too mmmmm
A high speed blender like a Vitamix could work too.
ah! i just had this yesterday, could not figure out what it was... kismet for the video to come out now!!
This looks like it packs a bunch of flavour! Seems great to put some on top of yogurt and ice cream too. Thanks for sharing!
Great idea to use it on ice cream! Kinako flavored ice cream is a popular one here.
I didn't realize how easy this was to make! Kinako sugar donuts sound amazing! Please share the soy donut recipe, please!
Thanks! I’m getting lots of requests for the donuts so I see it in this channel’s future 😉
Yummy! I haven’t had kinako in ages! Thank you! And yes yes yes for the donut recipe!!
Lots of requests I’ll put it on the calendar for when things cool down.
Hello. Thank you so much for sharing how to make kinako flour and sharing what we can do with the flour. It's so useful. I didn't even know we can use it for bread spread too. 👍👍 Thanks to your video I gain more knowledge. Have a nice day.
😊👏👌👍🙏
You’re welcome! Thank you for the kind comment!
Thank you somuch❤
yes, please! tofu donut recipe!
Noted!
Oh wow! This flour seems to be very versatile. I’d love to see the tofu donuts, they looked amazing.
Take care,
Annette 🌺
Thanks Annette! Seems like lots of folks interested in the 🍩 !
Amazing 🙏🥰 I made Awa mochi yesterday using this recipe
Mmm I love awamochi! Glad you enjoyed the kinako!
Some more kinako recipes please
I've got a kinako chicken recipe over at marcsrecipes.com and there's a kinako crinkle cookie recipe going up there this Wednesday.
I thought it was peanut powder
thanks for your vid
now I can make きなこ団子🥰🥰🥰🥰
You’re welcome!
Kinako mochi!
An excellent way to use it!
Hi my friend looks like garbanzo beans, thanks for sharing ur recipes always.
That might be interesting the two have quite a different taste, but it could result in something equally tasty.
oh I soooo need this recipe in my life. I LOVE Kinako and now I know exactly what it is I can make it at home and save a Tonne of cash ... thankyou sooo much for sharing this.
It also tends to taste better when you do it yourself because you can roast the beans longer (store bought ones will go rancid too quickly with a darker roast)
@@NoRecipes awesome!!! Thanks so much hun. They are on my list to grow from scratch and do all of things with them next year I can’t wait xox
Good video
Thanks!
This looks delicious, I wish I had access to these beans. By the way, there's a typo in the description. A timestamp is messed up!
Thanks for the heads up about the typo. Should be fixed now. As for getting dried soybeans, have you tried checking online?
@@NoRecipes You're welcome! I think it's still there though lol
Yea, internet seems a viable option. I'll have to look around though, don't wanna have to pay $20 for shipping :)
@@video_camera Ahhh I thought you were talking about the capitalization inconsistency. Now I see it was an issue with the time index. Thanks!
Wow! That Looks amazing. To make that butter (soy peanut) what oil is best? Can I use Avocado 🥑 Oil ? This all was great 👍 Arigato Gozaimasu 🇯🇵✅
Sorry for the late reply! Any neutral oil(one that doesn’t have a taste of its own) will work. Avocado is a great choice👍🏽
This is pretty interesting I've been incorporating soy in my diet lately. But I thought uncooked soybeans make you sick? I've been told many times they need to be soaked and cooked for at least 15 min in order to consume them. So I wonder how does it work when putting the powder uncooked like in a yogurt?
Soybeans need to be cooked because they contain trypsin inhibitors so the advice you've heard is correct. Heating the soybeans inactivates this effect which is why you cook them (in this case in the oven).
Can we do the same with Azuki bean?
I don't think I've ever seen that done, but I don't see why it wouldn't work... It'll definitely taste different but let me know how it goes if you try it!
Can i drink it with milk?
Yes, you can whisk it into hot milk with a sweetener of your choice to make a kinako latte.