You may never see this because this is an old post, but I stumbled on it while looking desperately for a replacement for Best Foods. This is perfect. THANK YOU THANK YOU THANK YOU for doing all the work to figure this out. It's making a big difference in my ability to eat cleaner. I am very grateful. Like you I really can't tell the difference. It tastes the same.
Canola oil comes from the seeds of the canola plant, which is part of the Brassicaceae family that also includes broccoli, cauliflower, and cabbage. The canola plant grows to be 3-6 feet tall and produces small yellow flowers that develop into pea-like pods. Each pod contains tiny, brownish-black seeds that are about the size of poppy seeds and are made up of roughly 45% oil.
You can buy good quality rapeseed oil in the UK, which is not heavily processed like Canola. Like the difference between Extra Virgin olive oil and the cheaper, chemically extracted types. Whether it would be good for mayonnaise, I don’t know. I use it in cakes.
Here’s the ingredient list I got out of this: -2 egg yolks (room temperature) -1/2 tsp (or 1 tsp if you like the taste) mustard -1/2 tsp white wine vinegar -1/2 tsp fresh lemon juice -1 c. extra light olive oil -Himalayan pink salt and -pepper to taste. Another recipe suggested 1/2 tsp salt and 1/8 tsp pepper per 1/2 c oil, so I think I will start there. And other UA-cam videos mix the ingredients in a Mason jar and mix it with an immersion blender, which looks quick and easy if you have one.
I do not know what I did wrong because this is not the first time I have made mayonnaise. I tried this recipe three times, used a whole bottle of light olive oil and wasted 6 egg yolks. I tried it twice with my immersion blender and once with my kitchen aid mixer with no success.
I tried over and over and nothing worked months ago. Tried again today with an emersion blender and it came out perfect. All ingredients were at room temp this time. Also don’t forget the option of sugar or stevia. I found that made a big difference.
When using the emersion blender put the end of blender over the mixture & egg yolk hard against the bottom. Do not go up and down . Keep on bottom until mayo is thick. Hope it works for you.
@@CandiiClark Ugh I started out leaving it down but then started moving it up and down. I bought me a nice mixer so I am going to give it another try. Thanks
@@Cagal08Yes I found the same using a stick blender with juts egg yoke it did not emulsify but it does with the egg white but then it is fluffy and not as nice . I wonder if adding the must to the egg yoke helps, did you add the mustard also. I was successful when I used my blender and dribble in the oil slowly.
I made some with extra virgin, garlic and dijon. Totally gross. I decided to try your recipe. Excellent! I used regular mustard because it's milder in flavor, 1 t. honey instead of stevia. I love lemon in mayo, so I used 2 because they were rather dry. Also, I used Dan'O rather than salt and Tabasco because I like it spicey. Your base recipe is the best I found on UA-cam. Thank you so much.
Tabasco sounds like a real kick! I might throw a little cayenne in the mix. Or make a plain batch and then divide it up and try different additions in each.
Totally cracking up! 🤣 Great video and OMG, Best Foods is hands down the BEST & only mayo, and so hard to make a good dupe for it! I've returned so many Costco healthy mayo alternatives, tried so many recipes, and always have gone back to Best. So happy to have this recipe to try! Thanks!🌺
Have to admit, this is my first time watching a mayo video. We have been looking for a replacement mayo recently (anything processed for that matter). There is not a lot out there. This is really cool.
Finally someone who loves mayonnaise as much as I do! And I mean I really do. I have breast cancer from the estrogen and from soy, and I actually blamed the mayonnaise for this because I ate it in such large amounts. I laughed and laughed at this girl I'm telling you I would like for her to be my best friend we would really hit it off. Thank you for the wonderful video and I'm going to try your version of mayonnaise. I tried making it a whole lot like what you've done here. extra virgin olive oil and it really was crummy. So I am looking forward to trying the wine vinegar and light olive oil .
You are fun! I laughed and laughed.. thrilled you wrote.. On a trial treatment for the cancer. Thankyou you for your sweet thoughts. I already sent this to several friends!! "Check this girl out! Great recipe, and she's refreshing! "
OMG - You are soooooo right! I've eaten Best food and Hellman's Mayo since I was a kid, but no more! The Best Food Mayo tastes like kerosene now. The soy oil is absolutely awful. Bertolli is the way to go with oil fo sho! Many thanks. So glad I found you on YT.
You are the best!! I grew up with mayo on potatoes, pizza, burritos, etc. Homemade gags me! I'm going to forward to my husband. He's dying for me to switch to homemade mayo! Yes! The oil is rancid! Olive Oil is wrong. I love how you love mayo like I do, lol!
Hello from Alaska! I just made this and it is sooooooo good! Yay, I finally found a yummy homemade mayo!! So, I added a squirt of regular stevia and I did a bit of research to see if there were tips to make it last longggger....and, there is! I added the "Whey" which is the liquid from the top of my plain Greek yogurt and this will help the mayo ferment and keep around 2 months or so in the fridge and you can't taste it in there at all. This way I can make bigger batches. Thank you!
OMG! I have been addicted to Best Foods since I was a kid. So much so, that one of my favorite sandwiches was just Wonder Bread with Best Foods on it (can't imagine the damage that combo did to me, lol). This is EXACTLY what I was looking for... some way to be able to enjoy my mayo without the detrimental effects of Soybean/Canola filth oils. Thank you so much! 🥰
Can’t wait to try this!! Avocado mayo is gross! How much lemon juice did you add? Was mixer on lowest speed, just to mix briefly? It didn’t appear that you whipped it or mixed for extended period of time.
This is terrific! I changed up the vinigar for apple cider vinigar added a little more as well as mustard and lemon juice. Fabulous recipe! I do believe you are so right on with that extra light olive oil, Bertoli.!!! thank you
KRAFT Real Mayo This was an amazing recipe but I used an immersion blender, one cold egg straight from the fridge, regular white vinegar and French’s Honey Dijon Mustard. Let me tell you. It tastes like Kraft Real Mayo. Same great texture. It’s white too. I’ve never been a fan of yellow Mayo on my sandwich. Yellow Mayo is good for egg salads and cold macaroni salad though :) Add the egg and other ingredients and blend. Keep the blender in the egg mixture. Then, add the oil and start mixing on high but DO NOT raise the blade until you see that the bottom has become Mayo. Then you can move the blender blade up and down to incorporate the rest of the oil. It took me like 1 minute. 3 min. start to finish.
I was searching for a decent Helman mayonnaise replacement and I found your video. It’s old but I had to reach out and agree with you, especially about the rancid taste of the chosen mayonnaise that is being sold out there at an incredible unaffordable cost. I Have given this so called mayo a chance and every time it was so gross I tossed regardless the price I paid. Thank you for this video.. 🙏👍 Btw how much lemon do you add?
Karen, I loved this video and will definitely make it. I am hooked on Hellman's myself and have never before had anything come close...I can hardly wait. Thanks.
Thank you for this… I too have tossed out homemade mayo! I have used the light olive oil, but it thickens the mayo in the fridge. Does anyone have a fix for that?
Ok great video! You are a trip girl! I will be trying this soon! I too eat a lot of egg salad (but not everyday) and the eggs are fresh from my chickens, so I can't wait to try this mayo.
Great Video! I too have spent way too much trying healthy alternatives that did not taste good and used unhealthy oils. Thank you for all the tips. It passed the taste test:) FYI: I made it w/ EVOO & lime instead since that's what I had on hand. I definitely get the EVOO after taste but I don't mind it. I actually like it. Next time I will use a lemon and it will be even better. Consistency and taste are wonderful. Thank you
I just found your channel I know it's been a while back but thank you for being down to earth thank you for not being phony thank you for not being perfect I love you love you love you and I will continue to follow you and now I feel so encouraged to make my own marinade because I'm so sick and tired of all these bad chemicals I'm a lab tech several patient has been diagnosed diagnosed with environmental cancer so now I use the yuka app I have scanned every item in the grocery store there's no healthy male whether it's plant-based no healthy salad dressing and a people paying a lot of money for these chemicals once again thank you for your show love it from Canton Georgia
You must be my long lost sister, lol! Mayo is my main food, and I spend a lot of my food budget on it. Have you tried Sir Kensington's made with avocado oil? Well, now it is about sixty bucks for a case of six tiny jars (shrinkflation). I have an egg factory in my backyard so I am checking out all the recipes for homemade. But I like Sir Kensington's so much I plan to use the same ingredients and just tweak alot, I suppose. Thanks for the great video!
Let’s try to find a non-GMO organic light olive oil. Bertolucci’s oil says it contains both refined and not refined olive oil. I’m not happy with the refined part but I’ll take it if I have to. Also the oil comes from five different countries in Europe which usually is an indication of poor quality olive oil but I’m not sure this is the case here. I really enjoyed your video especially after finishing watching one about avocado oil mayonnaise LOL. If someone has made this with an electric handheld mixer let me know because I’m not buying that big appliance! I look forward to seeing your other videos and seeing what you’re up to 😊
I agree, John. In fact, my husband did a ton of research and the only olive oil he found that was 100% pure olive was from California Olive Ranch, and that’s the only olive oil we use now. There may be others out there that are 100%, but we at least know that one is. :)
Thank you for the fast response. Those buttons were not there when I posted, they are there now. I think sometime you tube is a little glitchy. By the way, good job on the video.
I just found your video for mayonnaise and I’m going to try it. I’ve made some in the last few days and had to throw it all out. Thank you for your video. One question, how long will this last in the refrigerator?
Best foods is the most perfect tasting mayonnaise. All the others taste like Miracle Whip. I DO NOT like Miracle Whip. I'm looking forward to trying this recipe.
So gonna try this I’m laughing my head off! I love mayo on everything so did the same thing tried making my own It looked great but was horrible. Def subscribing nice one. X
The white mayonnaise is made from whatever vinegar you're using. If you're using a white distilled vinegar it'll be a white mayonnaise. I used apple cider vinegar so end up being yellow.
Oh my goodness......I have to come back to this video, but right off the get go like like your style!!! I hope it works for me because Hellmans is what I LOVE too! I need a new channel to learn and enjoy from....I hope this one is it.....I will make it later and let you know :)
A few lines below the title of the video, there’s a row of options that, starting at the left, show the number of likes my video has. To the right of that number, it says “share.” Keep scrolling to the right, and at the very end of that line, the last option is “save.” Hope that helps! :)
I’m so excited to try this.. everything you said resonates with me including the 2 drops of stevia. I didn’t want to use olive oil but will get that extra light. Too funny about the glasses (which look great on you by the way) - so me: ah, there it is!
@@lynnking2480 I *think* the lemon juice is only for flavor, so in that case, if you like it without the lemon then yes. However, I don’t know the science behind mayonnaise to be honest, lol. It could be that the lemon helps with the emulsion, in which case probably not. I would just try a small batch if I were you and see if it works out without the lemon.
how long does this recipe last in fridge if not used? I noticed you did not use a fermentation agent like yogurt whey or sour crout juice... So What we talking about 4 -7 days in fridge or longer?
@@123loveyourland so I made my first batch using sunflower oil, made a small 200 ml batch... and OMG Why didnt I start this 30 years ago... I have never been this excited over mayo Ever. Thank you for ur help
@ lol I know. It was actually a joke with my mom and me. One time she even hand made me a birthday card talking about the “chalazae” because she thought it was hilarious that I was so opposed to it. :)
@@123loveyourland I had a friend and her daughters that called it the sex organ and always removed it when using eggs for anything even scrambled eggs. I thought it was the funniest thing. Trying your mayo as I too love Best Foods mayo and very disappointed in homemade. I think you are right it’s the oil.
@@connieking4167 I’m sorry to hear that! The key is adding the oil in the thinnest, tiniest stream humanly possible while the mixer mixes. Try again! If I can do it, anyone can lol. ❤️
What kind of oil is that again? I heard b-lli and that's it. I'm having my husband bring some home. Oh and do you think it makes a difference if you use the stand mixer vs stick blender?
Bertolli extra light olive oil. And I have never made it using a handmixer, so I don’t know if it’s worse or the same, but I can tell you for sure it’s a lot easier with a stand mixer, so if you have one I would recommend it because you have to blend it for so long.
@@123loveyourland I have both. I'll use the stand mixer. Thank you again. My husband is super excited that I'm excited to try yet another mayo. He will not eat soybean anything unless I sneak a table spoon in a large meal. Never Canola - ever! Thanks again!
I'm back to make this recipe again. How much lemon juice did you put in it? It was taken out of the video. I'm not a lemon fan so I didn't add some the last few times we've made it.
😊why is it no one is worried about getting food sickness from the raw yolks? Please inform me. I wonder how it would be with soft boiled or poached yolks. What do others think about this?
I tried someone else's recipe and it was exactly what you described, GROSS. Too much mustard and it was just horrid with the wrong ingredients. I just want it to taste like Best Foods/Hellmans. Thanks for making this video.
That’s hard to say without having watched you do it. The only thing I can think of off the top of my head is… Did you use a stand mixer and whip it for long enough?
You may never see this because this is an old post, but I stumbled on it while looking desperately for a replacement for Best Foods. This is perfect. THANK YOU THANK YOU THANK YOU for doing all the work to figure this out. It's making a big difference in my ability to eat cleaner. I am very grateful. Like you I really can't tell the difference. It tastes the same.
How long does urs last in fridge? or do u add a fermentation agent like yogurt Whey with active cultures or Sour crout juice?
I just found this recipe after trying sooooo many. You nailed it!! Thank you!!!!🎉🎉🎉🎉
I have tried three different recipes. It does work for me. It does not get thick
Canola oil comes from the seeds of the canola plant, which is part of the Brassicaceae family that also includes broccoli, cauliflower, and cabbage. The canola plant grows to be 3-6 feet tall and produces small yellow flowers that develop into pea-like pods. Each pod contains tiny, brownish-black seeds that are about the size of poppy seeds and are made up of roughly 45% oil.
You can buy good quality rapeseed oil in the UK, which is not heavily processed like Canola. Like the difference between Extra Virgin olive oil and the cheaper, chemically extracted types. Whether it would be good for mayonnaise, I don’t know. I use it in cakes.
This is my mom cooking after a few glasses of wine lmao
😂😂😂
Your mom is the kind of people I like to be around!!
😂😂
Lighten up world.
I like a glass of white wine while I cook too
@@CeciliaBacon i cook with wine often! lol,im sippin a glass now reading this 🤣🤣🤣
Here’s the ingredient list I got out of this:
-2 egg yolks (room temperature)
-1/2 tsp (or 1 tsp if you like the taste) mustard
-1/2 tsp white wine vinegar
-1/2 tsp fresh lemon juice
-1 c. extra light olive oil
-Himalayan pink salt and
-pepper to taste.
Another recipe suggested 1/2 tsp salt and 1/8 tsp pepper per 1/2 c oil, so I think I will start there. And other UA-cam videos mix the ingredients in a Mason jar and mix it with an immersion blender, which looks quick and easy if you have one.
I do not know what I did wrong because this is not the first time I have made mayonnaise. I tried this recipe three times, used a whole bottle of light olive oil and wasted 6 egg yolks. I tried it twice with my immersion blender and once with my kitchen aid mixer with no success.
@@louisevietro73
I had the same problem a few years ago. The key is to have your ingredients at room temperature. 😊
I tried over and over and nothing worked months ago. Tried again today with an emersion blender and it came out perfect. All ingredients were at room temp this time. Also don’t forget the option of sugar or stevia. I found that made a big difference.
@@zel0552 same , I am done!
Where do you find extra light olive oil? Sprouts does not carry it.
Hellman's is what it's called east of the Mississippi and Best Foods is what's its called west of it.
I came here to say this. Thanks for getting it said!❤
That certainly explains a lot.
And, DUKES is the only Mayo that uses real egg yolks and that’s what we Southern cooks use.
You "crack" me up girl! It's so refreshing to learn something and get a little chuckle at the same time. Keep going with the great videos!
30 seconds with an immersion blender.
I used an emersion blender and it still came out watery, This oil is not cheap and I have wasted a whole bottle!
When using the emersion blender put the end of blender over the mixture & egg yolk hard against the bottom. Do not go up and down . Keep on bottom until mayo is thick. Hope it works for you.
@@CandiiClark Ugh I started out leaving it down but then started moving it up and down. I bought me a nice mixer so I am going to give it another try. Thanks
@@Cagal08Yes I found the same using a stick blender with juts egg yoke it did not emulsify but it does with the egg white but then it is fluffy and not as nice . I wonder if adding the must to the egg yoke helps, did you add the mustard also.
I was successful when I used my blender and dribble in the oil slowly.
“Like God wanted it” 🤣 I enjoyed this u are a crack up… I love the realness
😂😂😂
I made some with extra virgin, garlic and dijon. Totally gross. I decided to try your recipe. Excellent! I used regular mustard because it's milder in flavor, 1 t. honey instead of stevia. I love lemon in mayo, so I used 2 because they were rather dry. Also, I used Dan'O rather than salt and Tabasco because I like it spicey. Your base recipe is the best I found on UA-cam. Thank you so much.
Tabasco sounds like a real kick! I might throw a little cayenne in the mix. Or make a plain batch and then divide it up and try different additions in each.
If you get an immersion blender, you can put all the ingredients in at once and have mayo in like 30seconds
Totally cracking up! 🤣 Great video and OMG, Best Foods is hands down the BEST & only mayo, and so hard to make a good dupe for it! I've returned so many Costco healthy mayo alternatives, tried so many recipes, and always have gone back to Best. So happy to have this recipe to try! Thanks!🌺
Not healthy though
@@Jeff-bl1rzit’s mayonnaise.
This was UNBELIEVABLE. Thank you so much. 🙏 only switch I made was Grass Fed butter
Your hair looks great! Thanks for the experimenting, you did us all a big "flavor."
Have to admit, this is my first time watching a mayo video. We have been looking for a replacement mayo recently (anything processed for that matter). There is not a lot out there. This is really cool.
Finally someone who loves mayonnaise as much as I do! And I mean I really do. I have breast cancer from the estrogen and from soy, and I actually blamed the mayonnaise for this because I ate it in such large amounts. I laughed and laughed at this girl I'm telling you I would like for her to be my best friend we would really hit it off.
Thank you for the wonderful video and I'm going to try your version of mayonnaise. I tried making it a whole lot like what you've done here.
extra virgin olive oil and it really was crummy. So I am looking forward to trying the wine vinegar and light olive oil .
I’m so glad you found this video, Candii! And I do hope you are doing well!! ❤️
You are fun! I laughed and laughed.. thrilled you wrote..
On a trial treatment for the cancer. Thankyou you for your sweet thoughts.
I already sent this to several friends!! "Check this girl out! Great recipe, and she's refreshing! "
OMG - You are soooooo right! I've eaten Best food and Hellman's Mayo since I was a kid, but no more! The Best Food Mayo tastes like kerosene now. The soy oil is absolutely awful. Bertolli is the way to go with oil fo sho! Many thanks. So glad I found you on YT.
You are the best!! I grew up with mayo on potatoes, pizza, burritos, etc. Homemade gags me! I'm going to forward to my husband. He's dying for me to switch to homemade mayo! Yes! The oil is rancid! Olive Oil is wrong. I love how you love mayo like I do, lol!
Mayo is LIFE!! Lol :)
@@123loveyourland Absolutely!!!
Try it with avocado or grapeseed, butter or bacon grease
Hello from Alaska! I just made this and it is sooooooo good! Yay, I finally found a yummy homemade mayo!! So, I added a squirt of regular stevia and I did a bit of research to see if there were tips to make it last longggger....and, there is! I added the "Whey" which is the liquid from the top of my plain Greek yogurt and this will help the mayo ferment and keep around 2 months or so in the fridge and you can't taste it in there at all. This way I can make bigger batches. Thank you!
OMG! I have been addicted to Best Foods since I was a kid. So much so, that one of my favorite sandwiches was just Wonder Bread with Best Foods on it (can't imagine the damage that combo did to me, lol). This is EXACTLY what I was looking for... some way to be able to enjoy my mayo without the detrimental effects of Soybean/Canola filth oils. Thank you so much! 🥰
Can’t wait to try this!! Avocado mayo is gross! How much lemon juice did you add? Was mixer on lowest speed, just to mix briefly? It didn’t appear that you whipped it or mixed for extended period of time.
This is terrific! I changed up the vinigar for apple cider vinigar added a little more as well as mustard and lemon juice. Fabulous recipe! I do believe you are so right on with that extra light olive oil, Bertoli.!!! thank you
This is my aunt after 5 coffees and having just 2 hours of sleep worrying much too much about God knows what gross ingredients are in her mayonnaise😍
😂😂😂
KRAFT Real Mayo
This was an amazing recipe but I used an immersion blender, one cold egg straight from the fridge, regular white vinegar and French’s Honey Dijon Mustard. Let me tell you. It tastes like Kraft Real Mayo. Same great texture. It’s white too. I’ve never been a fan of yellow Mayo on my sandwich. Yellow Mayo is good for egg salads and cold macaroni salad though :)
Add the egg and other ingredients and blend. Keep the blender in the egg mixture. Then, add the oil and start mixing on high but DO NOT raise the blade until you see that the bottom has become Mayo. Then you can move the blender blade up and down to incorporate the rest of the oil. It took me like 1 minute. 3 min. start to finish.
That was the best video I have seen all week!!!!!! Good to know how to make good mayo! Thnks Karen, and SScout is adorable!
I am SO glad that I randomly found your channel! I searched for onion seeds 😁 and just kept clicking 😃
You want whiter mayo? Add some water.
Whaaat? REALLY?! How much?
@@faithbelleg7465 3 tablespoon
I've used 3-4 tsp. Oer recipe. @@faithbelleg7465
I was searching for a decent Helman mayonnaise replacement and I found your video. It’s old but I had to reach out and agree with you, especially about the rancid taste of the chosen mayonnaise that is being sold out there at an incredible unaffordable cost. I Have given this so called mayo a chance and every time it was so gross I tossed regardless the price I paid. Thank you for this video.. 🙏👍 Btw how much lemon do you add?
I just use like 1/2 to 1 tsp. Doesn’t take much to over do it.
I enjoyed your video. You seem so genuine. 😊 I will try your recipe as well.
Thank you for this video!! I picked up some avocado mayo today and it’s barrfff!! I will try this recipe asap!
Very fun video. Thank you! Still searching for that Bertolli over here. :)
Karen, I loved this video and will definitely make it. I am hooked on Hellman's myself and have never before had anything come close...I can hardly wait. Thanks.
You WERE GENUINE AND AN EXCELLENT VIDEO AND AGAIN IM VERY GLAD I FOUND THIS. THANKS AGAIN.
Thank you for this…
I too have tossed out homemade mayo!
I have used the light olive oil, but it thickens the mayo in the fridge. Does anyone have a fix for that?
Ok great video! You are a trip girl! I will be trying this soon! I too eat a lot of egg salad (but not everyday) and the eggs are fresh from my chickens, so I can't wait to try this mayo.
Great Video! I too have spent way too much trying healthy alternatives that did not taste good and used unhealthy oils. Thank you for all the tips. It passed the taste test:) FYI: I made it w/ EVOO & lime instead since that's what I had on hand. I definitely get the EVOO after taste but I don't mind it. I actually like it. Next time I will use a lemon and it will be even better. Consistency and taste are wonderful. Thank you
LOVE YOUR VIDEO! Your accidental humor is SOOOOO hilarious!!! And I too am a mayo snob. Will definitely try this!
Lol thanks!! And yeah, Mayo is life. No compromises! ❤️
Oh I’m excited to try this.
It’s lovely with melted butter 👍🏻
I love this presenter and I love this video! Thank you so much! 💖🙏💖
I just found your channel I know it's been a while back but thank you for being down to earth thank you for not being phony thank you for not being perfect I love you love you love you and I will continue to follow you and now I feel so encouraged to make my own marinade because I'm so sick and tired of all these bad chemicals I'm a lab tech several patient has been diagnosed diagnosed with environmental cancer so now I use the yuka app I have scanned every item in the grocery store there's no healthy male whether it's plant-based no healthy salad dressing and a people paying a lot of money for these chemicals once again thank you for your show love it from Canton Georgia
@@towanakemp9270 good for you!! That’s awesome! And thank you for the kind words!! ❤️
What speed do you run your mixer at for making this mayo? Thank you!
Once all is incorporated, high.
I use coconut oil and fresh chopped garlic, lime juice, and apple cider vinegar.
@@Abat-f6r garlic & like make it an aioli!! Yummm!! :)
You must be my long lost sister, lol! Mayo is my main food, and I spend a lot of my food budget on it. Have you tried Sir Kensington's made with avocado oil? Well, now it is about sixty bucks for a case of six tiny jars (shrinkflation). I have an egg factory in my backyard so I am checking out all the recipes for homemade. But I like Sir Kensington's so much I plan to use the same ingredients and just tweak alot, I suppose. Thanks for the great video!
Lol! And no, I have not heard of that brand. I will have to check it out! Thank you for this! :)
Let’s try to find a non-GMO organic light olive oil. Bertolucci’s oil says it contains both refined and not refined olive oil. I’m not happy with the refined part but I’ll take it if I have to. Also the oil comes from five different countries in Europe which usually is an indication of poor quality olive oil but I’m not sure this is the case here.
I really enjoyed your video especially after finishing watching one about avocado oil mayonnaise LOL. If someone has made this with an electric handheld mixer let me know because I’m not buying that big appliance!
I look forward to seeing your other videos and seeing what you’re up to 😊
I agree, John. In fact, my husband did a ton of research and the only olive oil he found that was 100% pure olive was from California Olive Ranch, and that’s the only olive oil we use now. There may be others out there that are 100%, but we at least know that one is. :)
And you can absolutely use a hand held mixer. It’s obviously way easier with a stand mixer, but that’s the only reason I use one in this vid. :)
@123loveyourland There are many 100% pure olive oils ... Greece, Tunisia and Italy... they have superior 100% olive oils , they are delicious.
Can’t wait to try this !
The trick I do to my avocado oil mayo, I use
2 cloves of garlic. And a little sugar my mayo is excellent.
Thank you for the fast response. Those buttons were not there when I posted, they are there now. I think sometime you tube is a little glitchy. By the way, good job on the video.
Oh good! And thank you! :)
I just found your video for mayonnaise and I’m going to try it. I’ve made some in the last few days and had to throw it all out. Thank you for your video. One question, how long will this last in the refrigerator?
@@lindahurlock-sewoneofakind6155 I believe I read about a week.
Thank you so much.
💯 agreed that its the best mayonnaise out there
Excellent video! Thank you for putting this out there for all of us Best Foods loyalists. You’re fun to watch!
Aww thank you, Pamela! And you’re quite welcome. It’s important lol.
Best foods is the most perfect tasting mayonnaise. All the others taste like Miracle Whip. I DO NOT like Miracle Whip. I'm looking forward to trying this recipe.
So gonna try this I’m laughing my head off! I love mayo on everything so did the same thing tried making my own It looked great but was horrible. Def subscribing nice one. X
I am definitely trying this, thank you. Btw. You are the coolest and funniest mayo chef I've seen!!
lol! Thanks!!
Thanks so much‼️ I’m picky too. Have 3 different types in house - yuk! We’ll follow this exactly. Tired of experimenting.
Omg you crack me up. I am a best foodie also. I WILL BE MAKING THIS!
THANKYOU SO MUCH. I FEEL THE EXACT SAME WAY.
I haven't watched your videos lately. Nice to see you again. Say hi to Kathy Dill (cousin) if you see her for me. Hope all is well with your garden.
I owe you a million
The white mayonnaise is made from whatever vinegar you're using. If you're using a white distilled vinegar it'll be a white mayonnaise. I used apple cider vinegar so end up being yellow.
@@BethanyMcCraney I used white vinegar and mine was still yellow, which is due to the egg yolk and the mustard.
Finally a great mayo recipe, thank you!!
Immersion blender does not require drizzling the oil
Would you use this recipe with an immersion blender? I have both, but the immersion is so much easier!
Oh my goodness......I have to come back to this video, but right off the get go like like your style!!! I hope it works for me because Hellmans is what I LOVE too! I need a new channel to learn and enjoy from....I hope this one is it.....I will make it later and let you know :)
Thanks Greens :)
Wow, i think someone took an Adderall before making this video 😂
I would like to save this for later, but there is not a button for that?
A few lines below the title of the video, there’s a row of options that, starting at the left, show the number of likes my video has. To the right of that number, it says “share.” Keep scrolling to the right, and at the very end of that line, the last option is “save.” Hope that helps! :)
I use 1 egg, 1 cup oil, salt, sugar and lemon juice. I never use mustard in mine.
Oh thanks for a great video. I love your personality !! Making me crack up !! ❤
I’m so excited to try this.. everything you said resonates with me including the 2 drops of stevia. I didn’t want to use olive oil but will get that extra light. Too funny about the glasses (which look great on you by the way) - so me: ah, there it is!
????I'm going to try it... where do i purchase liquid stivia????
Good job.
Thank you.
Can't wait to try it because many are gross.
If i dont have lemon juice on hand could i just use vinegar instead
@@lynnking2480 I *think* the lemon juice is only for flavor, so in that case, if you like it without the lemon then yes. However, I don’t know the science behind mayonnaise to be honest, lol. It could be that the lemon helps with the emulsion, in which case probably not. I would just try a small batch if I were you and see if it works out without the lemon.
Canola oil ist maybe different in europe but it's far on the healthy side. In german it's Rapsöl. And your dog is extra cute!
They are 😝. Thank you for making this video!!!!
Use melted coconut oil instead of the bad oils and it was excellent mayonnaise.
Oh, yeah, I am subscribed, too. Down with seed and bean oils!
how long does this recipe last in fridge if not used? I noticed you did not use a fermentation agent like yogurt whey or sour crout juice... So What we talking about 4 -7 days in fridge or longer?
I typically would make only enough for a week as that seemed about the best timeframe. It probably lasts longer though.
@@123loveyourland ok Thank you for replying. Good job on the vid. keep em coming.
@@123loveyourland so I made my first batch using sunflower oil, made a small 200 ml batch... and OMG Why didnt I start this 30 years ago... I have never been this excited over mayo Ever.
Thank you for ur help
Told ya! :)
@@123loveyourland After 4 days eat raw eggs at your own risk ! Store bought has chemicals to keep it safe ....home made doesn't!
It is not an umbilical cord. It is called a chalazae. It anchors the yolk to the shell's membrane.
@ lol I know. It was actually a joke with my mom and me. One time she even hand made me a birthday card talking about the “chalazae” because she thought it was hilarious that I was so opposed to it. :)
@@123loveyourland I had a friend and her daughters that called it the sex organ and always removed it when using eggs for anything even scrambled eggs. I thought it was the funniest thing.
Trying your mayo as I too love Best Foods mayo and very disappointed in homemade. I think you are right it’s the oil.
😂😂😂😂 I actually laughed out loud when you made the egg umbilical cord joke. Are you a standup comedian on the side? 😂😂
😂😂😂 No but this video still makes me laugh lol. Glad you laughed too! :)
Worried about putting soybean oil in her body. Not worried about eating ungodly amounts of mayo and egg salad every day 😆
Nothing wrong with it if made in a clean way
Eggs and healthy oil are fine ...
The darkness of your mayo could be fresh farm eggs. The yolks are darker.
Store eggs have lighter yolks giving you a lighter mayo.
Love your stand up comedian gig on mao1
So does yours separate? Couldn’t get mine to be creamy.
@@connieking4167 I’m sorry to hear that! The key is adding the oil in the thinnest, tiniest stream humanly possible while the mixer mixes. Try again! If I can do it, anyone can lol. ❤️
Great job🎉🎉
I ran out of mayo was going to try and make some but all I have is the regular oil
What kind of oil is that again? I heard b-lli and that's it. I'm having my husband bring some home.
Oh and do you think it makes a difference if you use the stand mixer vs stick blender?
Bertolli extra light olive oil. And I have never made it using a handmixer, so I don’t know if it’s worse or the same, but I can tell you for sure it’s a lot easier with a stand mixer, so if you have one I would recommend it because you have to blend it for so long.
@@123loveyourland I have both. I'll use the stand mixer. Thank you again. My husband is super excited that I'm excited to try yet another mayo. He will not eat soybean anything unless I sneak a table spoon in a large meal. Never Canola - ever! Thanks again!
I'm back to make this recipe again. How much lemon juice did you put in it? It was taken out of the video.
I'm not a lemon fan so I didn't add some the last few times we've made it.
It’s been a while, but I would go with 1/2 teaspoon.
@@123loveyourlandIt’s been awhile?! What kindof mayo do you use now?
😊why is it no one is worried about getting food sickness from the raw yolks? Please inform me. I wonder how it would be with soft boiled or poached yolks. What do others think about this?
This lady is funny and entertaining
Thanks, Charles. :) I try lol!
Has anyone tried coconut oil? If so was it any good?
Peanut oil works great
@@sandyb7859 oooo that’s an interesting option! :)
@@123loveyourland it's a very neutral taste
The extra light olive oil contains other oil. Usually canola or soy oil. It is not pure olive oil
Try Grape seed olive oil. It’s healthy and has a clean flavor
You got me laughing😂❤❤❤
I tried someone else's recipe and it was exactly what you described, GROSS. Too much mustard and it was just horrid with the wrong ingredients. I just want it to taste like Best Foods/Hellmans. Thanks for making this video.
I tried it and it never thickened. Any idea what I did wrong?
They ALL Say how EASY it is! YES it’s easy if you’re not looking for the mayonnaise to actually TASTE good !! 😅
Even Martha Stewarts recipe was gaggy! Thank you for posting.
I love mayonnaise
Who does not
Mayo changed after covid. A bunch of us reasoned distribution breakdown whereupon foodstuff is sitting in warehouses much longer.
@@jakkimanzitti5031 😱
Substitute raw egg with Meringue powder and it is made with sugar so it's perfect
How much Meringue Powder do you add? I would imagine the mayo lasts longer using it??
Why did mine look like yellow loose sauce when I followed your recipe?
That’s hard to say without having watched you do it. The only thing I can think of off the top of my head is… Did you use a stand mixer and whip it for long enough?
It’s been a while. Hope you’re well.