Hi Sweet Friends, Today I am sharing what I have found to be the best combination of oils to make homemade mayonnaise be tasty and nutritious! And how to make it in 1 minute with an immersion blender. Love, Mary
Michelle Whitney - Hi Michelle, Thanks for visiting. Definitely. You can use coconut oil. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I'm so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Rosie C - Hi Rosie, it doesn’t matter. Any speed will work. If it’s low speed, it may just take a few seconds more. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Just learning how to cook, as a single man, I appreciate the detail you provide in your preparation videos. While I am a newbe, I need explicit instructions how to make good wholesome food and your videos are an inspiration. Thanks.
Recipe please? No way will I use sesame oil... and not really wanting a hint of coconut oil taste either. I too have viewed numerous mayo preps. Let me know if cocunut oil taste was obtrusive please. Mo green
Absolutely I am an avacado lover, I eat them fresh right out of the peel, and the oil is amazing. Not only in flavor (from my point of view) but also in nutrition. I call them "gifts from trees". Try also walnut oil, gives your mayo those omegas and adds a nutty twist to the flavor profile. I have used this in egg salad and deviled eggs too.
@@maureengreen8240 hi Maureen, I bought refined liquid coconut oil from Walmart for this recipe and it does not have a coconut flavor. But that being said, I will never use this combination of oils again because it just tasted weird.
Mary, just found you. My husband passed away in July and I feel you are like family. Watched your sweet video to meet your husband. It made me teary to hear such kindness between couples. the way it should be. "My love". Sweet, sweet. sweet. So dear. Your voice is soothing and I love your kitchen. I'm a Texas girl and I love the Hill Country.
Holy cow! I just made mayonnaise!!! I am floored at how easy it was. I ended up using avocado oil because that is what I had on hand, but my daughter tried it and said, "It tastes like GOOD mayonnaise!" Just an FYI- I ended up making 2 batches and then mixing them because the first was too salty. I used sea salt and I am not sure whether or not it was evenly distributed. The second batch, I cut the salt by more than half and then mixed the two. It was perfect! I am so tired of paying $4-6 for a tiny container of Primal mayo and I don't want the soy products. Super easy and tastes great. I dated it, so we will sure to use it up quickly. Thank you Mary for all your encouragement. You have empowered me to bless my family.
PortCanon - Thank you SO much for visiting and for the kind words!! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Really it's about personal tastes, just try to stay away from cotton seed oil, corn oil, etc, stick with pulp oils. Avacado, olive, walnut, coconut, etc. Seed oils will make mayo, but they are highly inflammatory and you don't want to do that to the ones you care about.
This is like sitting in my Home Ec classes back in the 60's all over again. Just add a sewing section and it will be complete LOL. I love your videos. We are in the process of putting in a new kitchen and I will be able to make so many wonderful things now. We are big on foods with the "mother" and homemade sauces/condiments. I am so excited about having the time now that I am retired to cook like this. Thank you, Mary. God bless!
Hi Kathy, Oh my goodness!! Thank YOU for visiting and for all the kind words!! You made my day!! You may have already seen these videos but here is the link to my fermented condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html And as to things with the "Mother" here is the link to all my homemade vinegar videos: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html And even more links(!) to all my fermented veggies: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html And here is the link for all my fermented beverages: ua-cam.com/play/PLkRuW3pBo2U1n-wkIsBYXFtJFyoKS-ahG.html And in case I missed anything (LOL!!) here is the link to my complete ferment playlist: ua-cam.com/play/PLkRuW3pBo2U2U2yksiRxOUH5GwJDebtMO.html And please let me know if there is anything you would like to see me make for a video. I love making ferments and have lots of "mothers", "scobys", kefir grains, sourdough starters, etc often going in my kitchen! So glad to meet another person who has a passion for these things!! Love, Mary
@@MarysNest How kind of you to take the time to send me so much information. I purchased 6 organic Gala's to make my first batch of apple cider vinegar. What size jar should I use? I need to get more glass. Thank you!
@@kathleenaltherr6836 Mary has a video on making home made apple cider vinegar. She uses a 1/2 gallon jar. I might suggest getting some PH strips also because as with my first time, we all get nervous about doing it right the first time! Best wishes to you and your beautiful new kitchen!
Oh Kathleen, Mary is NOTHING like my home ec teacher, thank God. I totally would not watch this at all if she was like Ms. Mullins!!!! I was fortunate that my mother taught me most if not all that I learned about homemaking!
I am sooo picky about oil in homemade mayo! I've made mayo for 15 years. I've tried a few oils and Chosen Foods brand avocado oil is my hands down favorite! Very neutral flavored. So far, I don't like the flavor of other brands. Thank you for another wonderful upload. God bless!
I am a whole food eating, from scratch making, experienced cook and must say I LOVE your videos. Everything is explained so well. Beginner or novice, your channel is a blessing.
Oh my goodness!! Thank you so much for visiting and for the kind words!! And I am so thrilled to meet another traditional foods person!! I'm sure you already know about these things but I wanted to let you know that I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. Here is the link: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html Please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I found you last week and I love you already. You explain everything so sweet, clean, easy and healthy. I have a jar of sauerkraut fermenting right now with your recipe. It is my first time fermenting cabbage. Thanks sweet lady 👏🏻
Love your recipe！I tried immediately after viewing. I used 50% amount and what I had on hand. My recipe: 1 egg 50 ml coconut oil 50 ml extra virgin oil 20 ml canola oil 5 ml sesame oil（toasted）I was unable to find untoasted one on my local supermarket website. 2 tea spoons Apple cider vinegar a little less than 1/2 tea spoon coarse salt The taste is super yummy and better the next day in the fridge. 👍🏻👍🏻Thank you, Mary. God bless you.
Thank you, Mary! I’ve been making my own salad dressing and had been adding mayonnaise, but when I looked at the mayonnaise jar this morning and saw that safflower oil was in there and that it was the first ingredient, I checked to see if you had a homemade mayonnaise recipe and you did. 💕Thank you, again! I plan to make soon! God sure has blessed you with the gift of teaching others. 💕
Mary, I was trained by a friend of mine, who was a high end cuisine Sous-Chef, and my cooking skills are considerable; yet, I always desire to become better. How much joy I have found seeing and listening to your self-made Mayonaise primer, which enriches my knowledge, and furthers my skills even more. I will change my game now that I have seen your program. It is such a wonderful feeling to learn something new, and your instructions are absolutely incredible, and the breadth of knowledge you impart is like being at a cuisine academy. I always enjoy furthering my skills, and you not only have done so; but, you have brought me much personal contentment. Thank you for your wonderful video. I am a fan now and I appreciate, and celebrate your knowledge, and likewise you sharing it with your fans. Bravo Mary!!! 👌👏
Thank you so much for the kind words! You made my day! I am honored and humbled by your words!! If you enjoy making Traditional Foods, be sure to head over to my UA-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html ➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html ➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I just made some using canola and grapeseed oils and my immersion blender. I did not know I could use coconut. I also used pink Himalayan salt and combined apple cider vinegar with some Meyer lemon juice from the tree we have here in the yard. I plan to use your oils combination after mine is gone. Thank you so much for your wonderful tips. One more thing: I just used two whole eggs straight from the fridge. Another recipe stated to use just egg yolks but that did not work for me. It would not emulsify, luckily I hadnt thrown out the whites. That made all the difference in the above recipe I used. I did not have dry mustard and used a wet green mustard from France.
Hi Lala, So happy it worked out. Yes, that is why I recommend using the whole egg. It is very difficult to get homemade mayo to emulsify just using the yolk. So glad you had success!! Love, Mary
Hi Mary!!! I am so thankful to God that I clicked on your channel, while I was searching for homemade sauerkraut recipies!! I have made it, but it's still in progress.I don't see any bubbles but the colour has changed and kraut juice is quite thick.I live in Mumbai, India and its a rainy season here. I am praying that it turns out delicious 😋🙂 So today I tried your recipe of Mayonnaise and it turned out soooo delicious!!! Thank you so much for your step by step simple and sweet instructions 🙏💞 I added mustard seed Powder,that gives refreshing flavour to it👍 Love you 😘
Mary thank you so much! I was so happy I found your video because I've watched two or three videos recently on how to make homemade mayo which I already knew how btw, but I wanted a recipe that would tell me how to make it so that it would keep in your refrigerator for longer than a week. Your recipe is the only one, none of the others mentioned the one ingredient to use and it's a simple ingredient I already have, to extend the life of the mayo which is organic apple cider vinegar containing the mother. This makes it so much easier for me because the last time I made it I didn't realize this and I just used plain white vinegar. And it pained me because I'm only one person and I can't use a container of mayonnaise in one week to have to throw out the remainder and now I won't have to do that again! So thank you!❤️ Subscribed!
Your mayo method is spot on! I used all avocado oil since that is what I had and the qualifying was so quick and easy! I also added the mustard powder and the raw apple cider vinegar to increase refrigerator longevity!
So happy you like this. I have learned from experience that when you make the transition from a processed foods kitchen to a traditional foods kitchen you have to make food taste delicious and similar to what you, your family, and your friends are used to. Otherwise the transition can go poorly! LOL!😂 If you enjoy making Traditional Foods, be sure to head over to my UA-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html ➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html ➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I have got to try this. Skipping the food processor and the drizzling of the oil are game changers. This will allow smaller batches to be made more frequently. With the food processor and the need to drizzle the oil I always went for larger batches because of the time and mess involved. Fortunately I do like Avocado oil so that makes it even easier. Thanks for a great video. Love your lessons.
Thank you so much for visiting and for the kind words! I am SO happy to hear that you are enjoying my videos. Yes, this way of making mayo is so much easier!! Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Oh my this is better than store bought mayo hands down. Superb! I did do 1cup avocado oil instead but man that blows everything out of the water. Thank you so much
Hi Sarah, Thank you so much for visiting and so happy you like this mayo!! If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I love love homemade mayo! I have only done it by hand...which you can guess takes for ever! I use lemon juice in lieu of the vinegar, and I do add a few mustard seeds ground, 1 or 2 white peppercorn ground and a tiny tiny pinch of paprika. I am excited to try this method. Thank you Ms Mary! You are fabulous!
Thank you so much!! 🤗 Be sure to head over to my UA-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest Since you liked this video, I am guessing that you enjoy making traditional foods. If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html ➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html ➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi Sam, Thank you for visiting and for the kind words! Glad you liked this video. I already shared this with your wife but in case you haven't had a chance to see it...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, Flavored Extracts, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And a bit more info...Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, Flavored Extracts, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Perfect for us low-carbers who can't hack the added sugars and starches, etc., of store-bought. Thank you for this easy, delicious and foolproof recipe!! 👉✌🇺🇸👍👈
What a great recipe and method...! I used to make homemade mayo with a whisk and will never do that again (unless the power is out)! The immersion blender (and your instructions on how to use it are GREAT)...! Some modifications I made: I used 1/3 light olive oil (more neutral flavor); 1/3 grapeseed oil (also neutral); and 1/3 refined coconut oil (as the unrefined tastes like coconut). Rather than 2 large eggs I used 3 yolks (only), because of my background in health and raw diet, where I learned that uncooked egg whites disrupt biotin absorption in the body. The body needs biotin to help convert certain nutrients into energy. It also plays an important role in the health of your hair, skin, and nails. Anyhow it came out GREAT -- except for being way too salty. Either I had a memory burp and put the (pink Himalayan) salt in twice or 1 tsp. was way too much for me. Next time I'll try 1/2 tsp. salt and go from there! The egg whites can be saved to mash in with tofu and a wee bit of turmeric to make a base for another type of "scrambled eggs." CORRECTION RE THE SALT: I used an unfamiliar brand selling the salt for non-food use (to save money) and suspect they cut the Himalayan with sodium chloride! Your recipe is probably PERFECT on the amount of salt -- as long as a person is using a good quality salt like Celtic salt or true Himalayan! Oh, and one other tweak for me is to use at least 1 TBL + 1-2 tsp. of the raw apple cider vinegar. THANKS AGAIN for this great method. I had given up on making my own mayo until now and really, really, really don't want to eat my ex-favorite (Hellmann's) because it is made with GMO soy. GMO really messes me up!
You are so cool! I am a new cook, as in brand new. I kept trying to make mayo but kept failing, and got discouraged. I didn't realize that the eggs I was using came right out of the fridge very cold....it wouldn't emulsify. Now I know better and made my 1st batch of mayo!! Worked great! Thank you!
I don't know if you are going to see this. I did this recipe but instead of using regular sesame oil I used toasted sesame oil. It turned out good. Just has a toasted taste. I am so glad I found you on here because I have been doing a few if your recipes.
This is great. I’ve made homemade mayo so long I can’t stand store bought. I’ve always used whey and lemon juice, and a bit of Dijon mustard. My method is small food processor with drip. I’m definitely trying this method next time. The oils in store bought mayo are so horrible.
Patti M - Hi Patti, Thanks so much for sharing the ingredients you use. Wonderful!! And yes, homemade is best. What’s in the stores is really not great for our bodies. So glad you’re here!! Love, Mary❤️😘❤️
WOW! After many , many failed attempts to make mayo, finally a huge success 😀thank you Mary for the perfect recipe and detailed instructions. Made all the difference and came out delicious 😀😀
I wish children now days were learning some of these things. And from a teacher like her. So much of our food has unnecessary chemicals and can even cause cancer. Learning how to make homemade food and make it healthy is priceless. Thanks for your videos. I'm teaching my son as I am learning myself. I used to eat box and frozen food only. Didn't know how to cook real food. Now I started with homemade organic bread and it has given me the confidence to keep trying new things homemade like organic pasta, tortillas, hamburger buns and a lot more. Once you experience making them successfully and taste the difference in homemade vs store bought you start to get passionate about it.
I don't like avocado oil or olive oil either for my mayonnaise; I like grapeseed oil. I've never heard of the combo you suggest though, so I'll try that next time. I also found that when I don't have any whey available, sour cream works quite well to help the mayo ferment. I added 2 heaping teaspoons to 1 cup of oil.
I love the way you present your recipies. Not only you give the recipe but you also explain the why's of the ingredients being used. It makes me feel like been in culinary school again. God bless you and don't stop.
Dear Ms. Mary: You are a wonderful Patriot! Thank you for sharing these wonderful videos. They are excellent, well presented and truly informational. WE are now going to make our own mayonnaise.
I’ve been making mayo for years. I’ve been using half mct oil and half light tasting olive oil which turns out well. Thank you for the tip about adding whey to increase the time it will keep. Not that it lasts long anyway😊
I know you said we don't have to drizzle, but I find it helps the oil not to break. I've tried this with whey, just apple cider vinegar, now I'm trying it with half ACV, half pickle juice, and half the salt. It tasted pretty good warm. Let's see how it does cold. 😋
Hi Mary, I really appreciate that you include lots of information and details, it helps me actually learn how to do it then when I want to review, I can just skip to the parts I need . Great job! Please keep it up and ignore all the negative comments. I think you are wonderful, thank you! :)
Hi Esmerelli, Thank you so much for visiting and for the kind words! I understand that for some people my videos are long. I don't take the negative comments to heart. Instead, I try to explain to them that I am a cooking teacher for beginners, so I go into a lot of detail. It's great for my students to have these videos online to review, and hopefully, I can help other beginners too! Thank you so much for being so appreciative of my teaching. You are so sweet!! If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Thank you for visiting! If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Ma’am, I’m so amaze and appreciate all the effort you put on your video, and how you explain everything in detail, thank you so much, I just just start to watch your video and really love it and love you too, we can feel how warm, loving and caring you are, thank you again.
Finally I have found a video like this. I like tho make homemade mayo in another video it said use vegetable oil and my wife says use olive oil. So I’m got super confused until I came here. Thank you so much. BTW still making that sour cream 😁
I read in another mayo recipe to put the egg in boiling water for one minute to reduce chance of salmonella. I think I will try that with your recipe. Thank you. Can’t wait to make ranch dressing with it. ....I have been cooking for many years and my family just loves what I make! Sadly, so many of the younger folks out there know little to nothing about cooking. I think you do a great job in the teaching department. Even though I love to cook and, in all modesty, am quite good at it, I’m not so sure I could teach others how to do it effectively. That takes a talent all its own. :)
Thank you for visiting. Yes, you can certainly do that. You can also wash the egg with warm soapy water and rinse well and that will work too. But do what makes you feel most comfortable. Boiling water will certainly help to kill any exterior germs on the egg shell. Keep me posted on how your mayo turns out! Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade Bouillon, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I'm looking forward to making mayonnaise today! Great Video! I use nothing but Extra Virgin Olive Oil, too. For higher temperature cooking, I use the Avocado Oil. I also like using Butter to get the Vitamin D, and Coconut Oil, to make something smell like a Mounds Bar!
Hello, Sweet Mary. Recently I tried making my own mayonnaise using instructions from a cookbook i have had for close to 50 years. I knew making It would be uncomplicated, but It was a mess! Lol oil every where. So I continued to purchase the grocery store product. Finally! A way that was fast, easy and 'tidy'!! Thank you from the bottom of my 'mayonnaise jar' heart. 😂
Many times have I made mayo and used to use grapeseed oil for it's high antioxidants however never have I ever made it so easily as you. Yes, I did the drizzle thing. I just gave me immersion blender to a relative, plainly, I can see I need a new one now. Bless you and very many thanks. {{Hugs}}.
Been making mayo using a blender for years, love your recommendation for the oil will try it next time I make mayo. I use red wine vinegar and Dijon mustard but sugar uck more an American thing I 🤔
Thanks for investigating the oils. I'm trying to avoid seed oils as they are so inflammatory to the body, so I switched from using sunflower seed oil to refined (neutral tasting) coconut oil. However, the drawback is that it sets quite solid in the fridge. For now we have the "hard" mayonnaise in a squat tub, it's easier to use this way. It tastes really good and my family are quite accommodating with its quirks.
@@douglaswallace7680 it was much easier to spread when left at room temperature, like firm-ish butter. However, since it was winter here, it wasn't warm enough at room temperature to get to the soft mayonnaise consistency.
@@virginiaalt1245 we had no problems but I didn't repeat that recipe. I believe fractionated coconut oil remains liquid even in the fridge, but I don't know the health effects of eating fractionated oils.
Hi Mary, I made your mayo using the three oil combination. It was so easy but I think my olive oil was old and I didn't care for the taste but my husband loved it. I then made it again with avocado oil only and i LOVED it! Thank you so much for showing us how to make it. It was so easy! I will never buy mayo again!
Local Walmart only has Light mayo , Miracle Whip (should call it Miracle Chem, Good lord ! ) .Fairly recent subscriber, can not wait to make this always wanted to but you know.Thank you. I spent a couple of years in Texas a while back in the Oil Patch, totally fell in love with your State. From Chili to fresh Corpus shrimp i still hanker for Texas cuisine . I love Texas and the awesome Real Texans .Planned to take a motorcycle trip this summer down the East coast to Cali and back but now who knows now. Stay smart, Peace and Love...
So happy to hear you love Texas. I love it here too. I am a former New York City girl but luckily I married a wonderful Texan! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html ➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html ➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I just got my first stick blender and it's coming today!! I'm so excited to make mayonnaise, soups and all!! 😁😁 I.got mine on amazon and through a deal group with a discount code for under $5!! I'm stoked!!
Thank you so much for visiting and for the kind words!! If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Wow! What a beautiful blend of healthful oils. The first such blend I’ve come across in search of the right recipe for an immersion blender mayonaise. Thank you 🙏🏽
Thank you for putting this out there. As someone who has family with corn & soy allergies, it's almost impossible to find a dressing everyone can enjoy.
Grape seed oil is the best for mayonnaise, it is light and digestible and add just a bit of olive oil for tast , never forget dijon mustard and garlic and like you said lemon, l also put a little apple cider vinaigre.
I would use avocado oil and olive oil which are both common here in CA. Sesame is a good idea. I will try that. Just made my own Apple cider vinegar for the first time. I’ll try it
Mary I’m just saying thank you SO much for this recipe! 😆 I made it this morning in literally seconds before work. I just LOVE 😍 the consistency! It truly is Mayonnaise. Although I love salt in everything, I think the heaping tsp I added was a little too much, so I’ll be using a little less next time, with a bit more added Apple cider vinegar for more tang, and swapping the sesame oil for something a bit more subtle, as I’m not quite feeling the flavour, and I definitely don’t like the flavour of avocado oil. So maybe I’ll exchange it for something like hemp seed oil, or flaxseed oil. But whatever the case I’m gonna have fun experimenting. So keep the vids coming please Mary. And thanks again. This certainly isn’t gonna last 2 weeks, and I live on my own! 🤩
BeaunaturelleFeb11 - I am so happy this turned out well for you!! Yes, experiment with lots of different oils to find the combo that you like. And thank YOU for being here! It’s a joy to read your comments! Love, Mary❤️😘❤️
Be mindful that flax and glaxseed oil is all Alpha lipoic avid and it chelate mercyry really throughly. The problem with that unless you r see move ther virculatikn mercury whichcwas ch we lted from the cells it was in, the toxin c as n lodge in new places and cause all kinds of symptoms anew. I found this out when I made 1 ibgr e dient flaz seed cracker. I lost my short term memory, and got essential tr e mores. I know how to bind it do I mitigated it safrly...but oh noy do I watch multi vits ingredient lists, etc..
If you are on carnavour ...beef bacon butter & eggs..s.. i wonder if work and be luscious with salted grass feed butter. On first try I wasted the most expensive olive oil I have ever bought. IT was judt thst and eck!...way to cloying tastes. strone
I just made your mayo yesterday and it was a winner! Thank you very much for figuring it out. I've been trying make homemade mayo work for almost a year and couldn't get it right! It never occurred to me to use different oils! VERY creative!! Thanks again.
Thank YOU for visiting! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html ➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html ➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
First time I made homemade mayonnaise, I used whatever oil I had on hand, which was a mixture of different oils at the time: avocado, mild olive, and coconut oils. That coconut oil taste really came through the most, and had a strong coconut flavor. I did not like it though it made a beautiful mayonnaise and worked well for the buttermilk dressing I was making. I will try the other suggestions that you made here, other than the coconut oil, LoL!!!😄
Hi Susan, I understand completely. I might also try different brands of coconut oil as some have a better taste than others. I really like the "Gold" label brand from Tropical Traditions. (I think they changed the name of the company recently to Healthy Traditions.) Also, you can cut back on the amount of coconut oil and increase the other oils to reduce the coconut flavor but still get that great texture that coconut oil brings to the party! LOL!! But I completely understand too if you just want to leave it out. Regardless of brand, some folks just don't like the flavor. Love, Mary
You have convinced me to make this. I needed miracle whip and went to a smaller grocery store to be able to get in and out quick. Anyway I saw the price of a jar of miracle whip it was $5.99 for the LG jar. I bought it only because I didn't want to go into Walmart. Thank you for sharing. I think this is doable.
Thank you for visiting and so happy to hear that you like this idea!! Also...If you enjoy learning about making other homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy learning about making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html ➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html  ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes, especially at this time of year after all the heavy holiday eating! ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Wow!!!! this is awesome.. when I was a kid, I watched some very very rich friends make mayo in their kitchen. I was in awe. I thought only rich people did such things. But It was then I discovered that really good food is possible to make yourself.. I found out later, they couldn't boil water but that night...they made some great mayo... Can't wait to try this Mary!!!!
Hi Sandy, So glad you like this!! And thank you for the kind words. What a delight it was to read your comment. Thank you SO much for sharing that story. I can relate!! Hope this mayo works well for you. It is so easy to make!! Love, Mary
I just now found your Channel, because I was looking up how to make homemade mayonnaise, I can’t wait to try this thank you thank you thank you so much Miss sweet Mary four letting us know not only how to make these great recipes, but which products are better to use when cooking. I was watching Julia Childs 1962 Cooking Channel takes me way back bless her heart RIP Julia. Thank you again I will be looking at your other recipes, I love that it’s so neat clean and you explain things so well and it’s truly appreciated. God bless you🙏🏼🙏🏼🙏🏼❤️❤️❤️❤️👏👏👏
Thank you for this. I never thought of using immersion blender and love not having to drizzle. And the three oils. Well. I guess about all of it. I always hate the waste left behind in a blender.
Hi Julia, So glad you liked this. It's so easy to make and I love this blend of oils. Give it just the right taste. BTW -Do you enjoy making traditional foods? I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
I love my immersion blender for gravy and also mashed potatoes. It also cuts up turkey sausage to a grind so one can use it in breakfast casseroles giving pieces of sausage in each bite only using half a pound.
Thank you so much for visiting and for sharing this great tip! Thank you for visiting and thank you for the kind words.I If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Wow what a good combination in oils. I tried but with sunflower as neutral and the aftertaste is super fresh. I'll try also blending garlic with it ❤thank you for the tip
@Mary's Nest Thank you so much for sharing this fantastic combination of oils in this recipe! I tweaked it a little bit, though: I also used almond oil to cut down on my olive oil which is rather strong in taste. (All ingredients are organic.) It came out great and, like you said none of the flavors are overpowering. All the best!
Sunflower 🌻 oil is what I use, I find it has a very neutral flavor. Also I use a combination of ACV and white vinegar. The white vinegar gives it a nice zing and extends the life of the mayo in the fridge for a month, easily.
Amazing, my main question would've been, what to add to make it last longer and it doesn't get mold on it but you always have detailed simple to understand recipes along with health benefits. I'm so glad I found you :)
Lovely - I just made this. I only had toasted sesame oil and I added mustard and raw honey for sweetness. Its still delicious. Mayonnaise is one of my favourites and it's so good to know I can have a heathy version!
I use vegetable oil and my own Apple Cider Vinegar,I only use eggs from free hens roaming in 40 acres of land ,they are rescue hens and their eggs are awesome,yolk bright yellow
Mary, You are changing and saving my life. The women in my family were all terrible cooks. I have always tried to eat healthier than they did, but now that I'm retired, I can see just how frighteningly expensive that can be. 32 Ounces of Mayo is creeping up to $10.00, when it was just $1.79 less than 5 years ago. You are giving us the gift of a healthier version, for pennies on the dollar. Looking forward to Your Cookbook. But, for the moment, Your videos are so incredibly enlightening. Can't Thank You enough !! 💙 Namaste to a Great teacher !!!
I just looked up Chosen Foods avocado oil mayo on Amazon today (1/24) and it's $16.98 a qt. It's the best I think but that's why I'm looking at this channel.
So happy this worked out well for you!! If you enjoy making other homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html ➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html  ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes, especially at this time of year after all the heavy holiday eating! ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I'm thankful that you took the time to thoroughly explain and demonstrate this healthy recipe, with all the options and the reasons for each. As soon as I've saved for an immersion blender I'm going to try this. It's the first video I've seen of yours, but I already subbed, and requested to join your facebook page. Thanks!
Hi Judy, Thanks so much for visiting and for the kind words!! So happy to hear that you requested to join our FB group! If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
You are amazing. Thank you, thank you , thank you. Few last month I been trying to make home maynnaise. I watched many videos and tried many methods, waisted lots of oil and eggs. Finally after I watched your video it came right consistency and it all worked. Thank you for all the details you talked about. Big big hug to you Mary.
Well, I have a update to my mayo . I let the mayo sit for a while because my stick blender was getting warm. I came back to it 15 minutes later and it's thickened up so I just used the blender to incorporate all of it again in my Pyrex dish and it taste wonderful the texture is wonderful thank you Mary.😇
I've made my own for quite a while and love the taste with avocado oil. Also, I always separate my eggs and save the whites for other things. They freeze very well. I sub kombucha vinegar for acv.
In addition to adding the vinegar, which will give a longer shelf life, try storing it in a vacuum sealable container. That will likely add to shelf life, I would think. FYI: Liquified coconut oil does not impart any flavor. I have not made my own mayo in years, but I recall how delicious it was. I don't usually make my own because I don't use enough mayo regularly, so I'd have to throw some out... But making turkey sandwiches this week after Thanksgiving might be a reason to make some now! Recently, I tried one with avocado oil... Wow, that takes getting used to! I will not buy it again, myself. Did not like it on my first turkey sandwich, either.
As far as I'm concerned, there is only one mayo and it's Duke's. That was until I tried this! It's amazing. I wasn't sure if I was going to like it so I used cheap Crisco as my oil and y'all it tastes like Duke's. Actually it's better! Thank you Mary!
Thank you so much for visiting and for the kind words! If you enjoy making other homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html I show how to make Apple Cider Vinegar, Flavored Extracts, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered
Hi Sweet Friends, Today I am sharing what I have found to be the best combination of oils to make homemade mayonnaise be tasty and nutritious! And how to make it in 1 minute with an immersion blender. Love, Mary
Mary's Nest hi Mary! Can I use liquid coconut oil?
Michelle Whitney - Hi Michelle, Thanks for visiting. Definitely. You can use coconut oil. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.
Please let me know if you have any questions. I'm so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Hi is ur blender on low speed or high plsssssssssssssss can u let me know thanks
Rosie C - Hi Rosie, it doesn’t matter. Any speed will work. If it’s low speed, it may just take a few seconds more. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Down in my heart home LA...we say MYNEZ, or MAHHHNEZ us😄😄😄
Just learning how to cook, as a single man, I appreciate the detail you provide in your preparation videos. While I am a newbe, I need explicit instructions how to make good wholesome food and your videos are an inspiration. Thanks.
I made mayo with a stick blender the other day and it came out GREAT! The BEST Oil to use is AVOCADO OIL and it is EXTEMPLY Healthy for you!
Recipe please? No way will I use sesame oil... and not really wanting a hint of coconut oil taste either. I too have viewed numerous mayo preps. Let me know if cocunut oil taste was obtrusive please. Mo green
Yes I agree with your choice of oil
Absolutely I am an avacado lover, I eat them fresh right out of the peel, and the oil is amazing. Not only in flavor (from my point of view) but also in nutrition. I call them "gifts from trees".
Try also walnut oil, gives your mayo those omegas and adds a nutty twist to the flavor profile.
I have used this in egg salad and deviled eggs too.
There are people even making mayo with butter and bacon grease too and it's turning out great for them.
@@maureengreen8240 hi Maureen, I bought refined liquid coconut oil from Walmart for this recipe and it does not have a coconut flavor. But that being said, I will never use this combination of oils again because it just tasted weird.
Light olive oil works too and tastes wonderful.
Mary, just found you. My husband passed away in July and I feel you are like family. Watched your sweet video to meet your husband. It made me teary to hear such kindness between couples. the way it should be. "My love". Sweet, sweet. sweet. So dear. Your voice is soothing and I love your kitchen. I'm a Texas girl and I love the Hill Country.
Holy cow! I just made mayonnaise!!! I am floored at how easy it was. I ended up using avocado oil because that is what I had on hand, but my daughter tried it and said, "It tastes like GOOD mayonnaise!" Just an FYI- I ended up making 2 batches and then mixing them because the first was too salty. I used sea salt and I am not sure whether or not it was evenly distributed. The second batch, I cut the salt by more than half and then mixed the two. It was perfect! I am so tired of paying $4-6 for a tiny container of Primal mayo and I don't want the soy products. Super easy and tastes great. I dated it, so we will sure to use it up quickly. Thank you Mary for all your encouragement. You have empowered me to bless my family.
Excellent! Thank you for your tips.
Finally! After watching 20 mayo making vids, I found someone who would explain the importance of choosing the right oils.
PortCanon - Thank you SO much for visiting and for the kind words!!
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
that's true. No one else mentions specific oils, they just say "oil".
What is the brand of sesame oil to buy?
Very true. I saw a basic video before about how to do this, used all olive oil and it was disgusting! I don't recommend it at all.
Really it's about personal tastes, just try to stay away from cotton seed oil, corn oil, etc, stick with pulp oils.
Avacado, olive, walnut, coconut, etc. Seed oils will make mayo, but they are highly inflammatory and you don't want to do that to the ones you care about.
This is like sitting in my Home Ec classes back in the 60's all over again. Just add a sewing section and it will be complete LOL. I love your videos. We are in the process of putting in a new kitchen and I will be able to make so many wonderful things now. We are big on foods with the "mother" and homemade sauces/condiments. I am so excited about having the time now that I am retired to cook like this. Thank you, Mary. God bless!
Hi Kathy, Oh my goodness!! Thank YOU for visiting and for all the kind words!! You made my day!! You may have already seen these videos but here is the link to my fermented condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
And as to things with the "Mother" here is the link to all my homemade vinegar videos: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
And even more links(!) to all my fermented veggies: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
And here is the link for all my fermented beverages: ua-cam.com/play/PLkRuW3pBo2U1n-wkIsBYXFtJFyoKS-ahG.html
And in case I missed anything (LOL!!) here is the link to my complete ferment playlist: ua-cam.com/play/PLkRuW3pBo2U2U2yksiRxOUH5GwJDebtMO.html
And please let me know if there is anything you would like to see me make for a video. I love making ferments and have lots of "mothers", "scobys", kefir grains, sourdough starters, etc often going in my kitchen!
So glad to meet another person who has a passion for these things!! Love, Mary
@@MarysNest How kind of you to take the time to send me so much information. I purchased 6 organic Gala's to make my first batch of apple cider vinegar. What size jar should I use? I need to get more glass. Thank you!
@@kathleenaltherr6836 Mary has a video on making home made apple cider vinegar. She uses a 1/2 gallon jar. I might suggest getting some PH strips also because as with my first time, we all get nervous about doing it right the first time! Best wishes to you and your beautiful new kitchen!
@@kathleenaltherr6836 Mary's the best. SO generous and helpful
Oh Kathleen, Mary is NOTHING like my home ec teacher, thank God. I totally would not watch this at all if she was like Ms. Mullins!!!! I was fortunate that my mother taught me most if not all that I learned about homemaking!
I am sooo picky about oil in homemade mayo!
I've made mayo for 15 years.
I've tried a few oils and
Chosen Foods brand avocado oil is my hands down favorite!
Very neutral flavored.
So far, I don't like the flavor of other brands.
Thank you for another wonderful upload.
God bless!
I'm with you. Avocado Oil makes the best mayonnaise.
I totally agree. I love avocado oil mayo and it has the health benefit of saturated fat.
Thanks for the tip on the oil!
Have you tried Peanut or Grapeseed oil?
@@ep081598not as healthy
I am a whole food eating, from scratch making, experienced cook and must say I LOVE your videos. Everything is explained so well. Beginner or novice, your channel is a blessing.
Oh my goodness!! Thank you so much for visiting and for the kind words!! And I am so thrilled to meet another traditional foods person!! I'm sure you already know about these things but I wanted to let you know that I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. Here is the link: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html Please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I found you last week and I love you already. You explain everything so sweet, clean, easy and healthy. I have a jar of sauerkraut fermenting right now with your recipe. It is my first time fermenting cabbage. Thanks sweet lady 👏🏻
you make me miss my mom. I love your sweet soul. Thank you
Love your recipe！I tried immediately after viewing. I used 50% amount and what I had on hand.
My recipe:
1 egg
50 ml coconut oil
50 ml extra virgin oil
20 ml canola oil
5 ml sesame oil（toasted）I was unable to find untoasted one on my local supermarket website.
2 tea spoons Apple cider vinegar
a little less than 1/2 tea spoon coarse salt
The taste is super yummy and better the next day in the fridge.
👍🏻👍🏻Thank you, Mary. God bless you.
Canola oil is a inflammatory oil , for your info . Avoid it as much as you can .
Thank you, Mary! I’ve been making my own salad dressing and had been adding mayonnaise, but when I looked at the mayonnaise jar this morning and saw that safflower oil was in there and that it was the first ingredient, I checked to see if you had a homemade mayonnaise recipe and you did. 💕Thank you, again! I plan to make soon! God sure has blessed you with the gift of teaching others. 💕
Mary, I was trained by a friend of mine, who was a high end cuisine Sous-Chef, and my cooking skills are considerable; yet, I always desire to become better. How much joy I have found seeing and listening to your self-made Mayonaise primer, which enriches my knowledge, and furthers my skills even more. I will change my game now that I have seen your program. It is such a wonderful feeling to learn something new, and your instructions are absolutely incredible, and the breadth of knowledge you impart is like being at a cuisine academy. I always enjoy furthering my skills, and you not only have done so; but, you have brought me much personal contentment. Thank you for your wonderful video. I am a fan now and I appreciate, and celebrate your knowledge, and likewise you sharing it with your fans.
Bravo Mary!!! 👌👏
Thank you so much for the kind words! You made my day! I am honored and humbled by your words!! If you enjoy making Traditional Foods, be sure to head over to my UA-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I just made some using canola and grapeseed oils and my immersion blender. I did not know I could use coconut. I also used pink Himalayan salt and combined apple cider vinegar with some Meyer lemon juice from the tree we have here in the yard. I plan to use your oils combination after mine is gone. Thank you so much for your wonderful tips.
One more thing: I just used two whole eggs straight from the fridge. Another recipe stated to use just egg yolks but that did not work for me. It would not emulsify, luckily I hadnt thrown out the whites. That made all the difference in the above recipe I used. I did not have dry mustard and used a wet green mustard from France.
Hi Lala, So happy it worked out. Yes, that is why I recommend using the whole egg. It is very difficult to get homemade mayo to emulsify just using the yolk. So glad you had success!! Love, Mary
Hi Mary!!! I am so thankful to God that I clicked on your channel, while I was searching for homemade sauerkraut recipies!! I have made it, but it's still in progress.I don't see any bubbles but the colour has changed and kraut juice is quite thick.I live in Mumbai, India and its a rainy season here. I am praying that it turns out delicious 😋🙂
So today I tried your recipe of Mayonnaise and it turned out soooo delicious!!! Thank you so much for your step by step simple and sweet instructions 🙏💞
I added mustard seed Powder,that gives refreshing flavour to it👍
Love you 😘
Mary thank you so much! I was so happy I found your video because I've watched two or three videos recently on how to make homemade mayo which I already knew how btw, but I wanted a recipe that would tell me how to make it so that it would keep in your refrigerator for longer than a week. Your recipe is the only one, none of the others mentioned the one ingredient to use and it's a simple ingredient I already have, to extend the life of the mayo which is organic apple cider vinegar containing the mother. This makes it so much easier for me because the last time I made it I didn't realize this and I just used plain white vinegar. And it pained me because I'm only one person and I can't use a container of mayonnaise in one week to have to throw out the remainder and now I won't have to do that again! So thank you!❤️ Subscribed!
I've been making many for 30 years and always used sunflower oil, but lately I've been using avacado oil and love it.
Your mayo method is spot on! I used all avocado oil since that is what I had and the qualifying was so quick and easy! I also added the mustard powder and the raw apple cider vinegar to increase refrigerator longevity!
Hands down,you are the most practical down to earth prepared Person,on UA-cam. I write down your stuff in a notebook for safe keeping.
I’m so glad that you understand people so well. Yes we want a healthy version but we want it to not taste like something else completely.
So happy you like this. I have learned from experience that when you make the transition from a processed foods kitchen to a traditional foods kitchen you have to make food taste delicious and similar to what you, your family, and your friends are used to. Otherwise the transition can go poorly! LOL!😂 If you enjoy making Traditional Foods, be sure to head over to my UA-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@@MarysNest You should try mustard oil and or a bit of black mustard seed the flavour is fire!!!! :)
Your thoroughness is all your videos, even addressing potential issues, amazes me.
Mary, I'm so excited to make this. And thanks for rising above the nasty comments people make. You're a treasure. Fan from California.
I have got to try this. Skipping the food processor and the drizzling of the oil are game changers. This will allow smaller batches to be made more frequently. With the food processor and the need to drizzle the oil I always went for larger batches because of the time and mess involved. Fortunately I do like Avocado oil so that makes it even easier. Thanks for a great video. Love your lessons.
Thank you so much for visiting and for the kind words! I am SO happy to hear that you are enjoying my videos. Yes, this way of making mayo is so much easier!! Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html
Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
I've always used MCT oil or avocado oil or a mixture of both. Both oils can be kind of pricey but neither oil adds any flavor or aftertaste.
Found out the 🥑 oil is really great for mayo!👍🤠
Yes! I only use avocado oil. No aftertaste at all. Aldi sells great quality avocado oil for roughly $7-$8
Starting watching this channel a few years ago. Such a wonderful channel from such a lovely person.
Oh my this is better than store bought mayo hands down. Superb! I did do 1cup avocado oil instead but man that blows everything out of the water. Thank you so much
Hi Sarah, Thank you so much for visiting and so happy you like this mayo!! If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I love love homemade mayo! I have only done it by hand...which you can guess takes for ever! I use lemon juice in lieu of the vinegar, and I do add a few mustard seeds ground, 1 or 2 white peppercorn ground and a tiny tiny pinch of paprika. I am excited to try this method. Thank you Ms Mary! You are fabulous!
Thank you so much!! 🤗 Be sure to head over to my UA-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest Since you liked this video, I am guessing that you enjoy making traditional foods. If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
You are such a lovely lady, beautiful calming voice...Thanks for the receipt and good information.. I will try this.
Hi Sam, Thank you for visiting and for the kind words! Glad you liked this video. I already shared this with your wife but in case you haven't had a chance to see it...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, Flavored Extracts, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And a bit more info...Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, Flavored Extracts, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Perfect for us low-carbers who can't hack the added sugars and starches, etc., of store-bought. Thank you for this easy, delicious and foolproof recipe!! 👉✌🇺🇸👍👈
Low carbers are stuck in the last decade if you ask me. Actually they are stuck in the 90ies. Starches are good for you if eaten in whole foods.
What a great recipe and method...! I used to make homemade mayo with a whisk and will never do that again (unless the power is out)! The immersion blender (and your instructions on how to use it are GREAT)...! Some modifications I made: I used 1/3 light olive oil (more neutral flavor); 1/3 grapeseed oil (also neutral); and 1/3 refined coconut oil (as the unrefined tastes like coconut). Rather than 2 large eggs I used 3 yolks (only), because of my background in health and raw diet, where I learned that uncooked egg whites disrupt biotin absorption in the body. The body needs biotin to help convert certain nutrients into energy. It also plays an important role in the health of your hair, skin, and nails. Anyhow it came out GREAT -- except for being way too salty. Either I had a memory burp and put the (pink Himalayan) salt in twice or 1 tsp. was way too much for me. Next time I'll try 1/2 tsp. salt and go from there! The egg whites can be saved to mash in with tofu and a wee bit of turmeric to make a base for another type of "scrambled eggs." CORRECTION RE THE SALT: I used an unfamiliar brand selling the salt for non-food use (to save money) and suspect they cut the Himalayan with sodium chloride! Your recipe is probably PERFECT on the amount of salt -- as long as a person is using a good quality salt like Celtic salt or true Himalayan! Oh, and one other tweak for me is to use at least 1 TBL + 1-2 tsp. of the raw apple cider vinegar. THANKS AGAIN for this great method. I had given up on making my own mayo until now and really, really, really don't want to eat my ex-favorite (Hellmann's) because it is made with GMO soy. GMO really messes me up!
Yes, raw whites are bad to eat. I save them to make macaroons!
You are so cool! I am a new cook, as in brand new. I kept trying to make mayo but kept failing, and got discouraged. I didn't realize that the eggs I was using came right out of the fridge very cold....it wouldn't emulsify. Now I know better and made my 1st batch of mayo!! Worked great! Thank you!
Not only did I learn how to make homemade mayo, I also learned that my stick blender actually comes apart! Who knew?!? (Mary knew!)
I don't know if you are going to see this. I did this recipe but instead of using regular sesame oil I used toasted sesame oil. It turned out good. Just has a toasted taste. I am so glad I found you on here because I have been doing a few if your recipes.
Hi Tammy, Glad to hear you are enjoying the recipes!! And your version of the Mayo sounds great!! Love, Mary ❤️🤗❤️
This is great. I’ve made homemade mayo so long I can’t stand store bought. I’ve always used whey and lemon juice, and a bit of Dijon mustard. My method is small food processor with drip. I’m definitely trying this method next time. The oils in store bought mayo are so horrible.
Patti M - Hi Patti, Thanks so much for sharing the ingredients you use. Wonderful!! And yes, homemade is best. What’s in the stores is really not great for our bodies. So glad you’re here!! Love, Mary❤️😘❤️
What oil/s do you use, may I ask?
Retired and cooking better than ever ! 💓
No more store-bought mayonnaise...and thx for the info on choosing the correct oils !! 🤗
WOW! After many , many failed attempts to make mayo, finally a huge success 😀thank you Mary for the perfect recipe and detailed instructions. Made all the difference and came out delicious 😀😀
Wonderful!! ❤️🤗❤️
I wish children now days were learning some of these things. And from a teacher like her. So much of our food has unnecessary chemicals and can even cause cancer. Learning how to make homemade food and make it healthy is priceless. Thanks for your videos. I'm teaching my son as I am learning myself. I used to eat box and frozen food only. Didn't know how to cook real food. Now I started with homemade organic bread and it has given me the confidence to keep trying new things homemade like organic pasta, tortillas, hamburger buns and a lot more. Once you experience making them successfully and taste the difference in homemade vs store bought you start to get passionate about it.
I don't like avocado oil or olive oil either for my mayonnaise; I like grapeseed oil. I've never heard of the combo you suggest though, so I'll try that next time. I also found that when I don't have any whey available, sour cream works quite well to help the mayo ferment. I added 2 heaping teaspoons to 1 cup of oil.
I love the way you present your recipies. Not only you give the recipe but you also explain the why's of the ingredients being used. It makes me feel like been in culinary school again. God bless you and don't stop.
Hi Luis, Thank you so much for the kind words! That is really special coming from someone who went to culinary school!! God bless you too! Love, Mary
Dear Ms. Mary: You are a wonderful Patriot! Thank you for sharing these wonderful videos. They are excellent, well presented and truly informational. WE are now going to make our own mayonnaise.
I’ve been making mayo for years. I’ve been using half mct oil and half light tasting olive oil which turns out well. Thank you for the tip about adding whey to increase the time it will keep. Not that it lasts long anyway😊
I know you said we don't have to drizzle, but I find it helps the oil not to break. I've tried this with whey, just apple cider vinegar, now I'm trying it with half ACV, half pickle juice, and half the salt. It tasted pretty good warm. Let's see how it does cold. 😋
My husband just bought me a stick blender for Mother's day. I am so happy you had a recipe for mayo that I could try
Hi Mary, I really appreciate that you include lots of information and details, it helps me actually learn how to do it then when I want to review, I can just skip to the parts I need . Great job! Please keep it up and ignore all the negative comments. I think you are wonderful, thank you! :)
Hi Esmerelli, Thank you so much for visiting and for the kind words! I understand that for some people my videos are long. I don't take the negative comments to heart. Instead, I try to explain to them that I am a cooking teacher for beginners, so I go into a lot of detail. It's great for my students to have these videos online to review, and hopefully, I can help other beginners too! Thank you so much for being so appreciative of my teaching. You are so sweet!!
If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
My mother used to make mayo with a blender, I love appliances. Thanks for the instruction on the immersion bender, love it.
Thank you for visiting! If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Ma’am, I’m so amaze and appreciate all the effort you put on your video, and how you explain everything in detail, thank you so much, I just just start to watch your video and really love it and love you too, we can feel how warm, loving and caring you are, thank you again.
You are a true blessing to me Its so easy to binge watch your videos! May God keep blessing you. Thank-you! 🌹💗
Finally I have found a video like this. I like tho make homemade mayo in another video it said use vegetable oil and my wife says use olive oil. So I’m got super confused until I came here. Thank you so much. BTW still making that sour cream 😁
I read in another mayo recipe to put the egg in boiling water for one minute to reduce chance of salmonella. I think I will try that with your recipe. Thank you. Can’t wait to make ranch dressing with it. ....I have been cooking for many years and my family just loves what I make! Sadly, so many of the younger folks out there know little to nothing about cooking. I think you do a great job in the teaching department. Even though I love to cook and, in all modesty, am quite good at it, I’m not so sure I could teach others how to do it effectively. That takes a talent all its own. :)
Thank you for visiting. Yes, you can certainly do that. You can also wash the egg with warm soapy water and rinse well and that will work too. But do what makes you feel most comfortable. Boiling water will certainly help to kill any exterior germs on the egg shell. Keep me posted on how your mayo turns out!
Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade Bouillon, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I'm looking forward to making mayonnaise today! Great Video!
I use nothing but Extra Virgin Olive Oil, too. For higher temperature cooking, I use the Avocado Oil. I also like using Butter to get the Vitamin D, and Coconut Oil, to make something smell like a Mounds Bar!
Hello, Sweet Mary. Recently I tried making my own mayonnaise using instructions from a cookbook i have had for close to 50 years. I knew making It would be uncomplicated, but It was a mess! Lol oil every where. So I continued to purchase the grocery store product. Finally! A way that was fast, easy and 'tidy'!! Thank you from the bottom of my 'mayonnaise jar' heart. 😂
Many times have I made mayo and used to use grapeseed oil for it's high antioxidants however never have I ever made it so easily as you. Yes, I did the drizzle thing. I just gave me immersion blender to a relative, plainly, I can see I need a new one now. Bless you and very many thanks. {{Hugs}}.
Thanks Mary, I will try out this recipe this weekend.💞
Been making mayo using a blender for years, love your recommendation for the oil will try it next time I make mayo. I use red wine vinegar and Dijon mustard but sugar uck more an American thing I 🤔
Thanks for investigating the oils. I'm trying to avoid seed oils as they are so inflammatory to the body, so I switched from using sunflower seed oil to refined (neutral tasting) coconut oil. However, the drawback is that it sets quite solid in the fridge. For now we have the "hard" mayonnaise in a squat tub, it's easier to use this way. It tastes really good and my family are quite accommodating with its quirks.
Thanks for sharing!
If you let it warm to room temp., does it return to a normal texture ?
@@douglaswallace7680 it was much easier to spread when left at room temperature, like firm-ish butter. However, since it was winter here, it wasn't warm enough at room temperature to get to the soft mayonnaise consistency.
I would be concerned about bacteria leaving it out of the refrigerator because of the eggs. Which is a shame because coconut oil is very good tasting.
@@virginiaalt1245 we had no problems but I didn't repeat that recipe. I believe fractionated coconut oil remains liquid even in the fridge, but I don't know the health effects of eating fractionated oils.
Hi Mary, I made your mayo using the three oil combination. It was so easy but I think my olive oil was old and I didn't care for the taste but my husband loved it. I then made it again with avocado oil only and i LOVED it! Thank you so much for showing us how to make it. It was so easy! I will never buy mayo again!
I'm so looking foward to trying this recipe...who knew it is so easy!
I call my stick blender THE BOAT MOTOR!!!
I will try this recipe. I have the all 3 oil and the stick blender. Thank you for sharing! God bless 💕
Local Walmart only has Light mayo , Miracle Whip (should call it Miracle Chem, Good lord ! ) .Fairly recent subscriber, can not wait to make this always wanted to but you know.Thank you. I spent a couple of years in Texas a while back in the Oil Patch, totally fell in love with your State. From Chili to fresh Corpus shrimp i still hanker for Texas cuisine . I love Texas and the awesome Real Texans .Planned to take a motorcycle trip this summer down the East coast to Cali and back but now who knows now. Stay smart, Peace and Love...
So happy to hear you love Texas. I love it here too. I am a former New York City girl but luckily I married a wonderful Texan! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I just got my first stick blender and it's coming today!! I'm so excited to make mayonnaise, soups and all!! 😁😁 I.got mine on amazon and through a deal group with a discount code for under $5!! I'm stoked!!
What an absolute ray of sunshine she is! Subbed.
Thank you so much for visiting and for the kind words!! If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
thefireman285 And I believe her family is well fed!!
Thefireman - right!! I just want to hug her!😊💕
I love the three oil blend. I pickle with three to four vinegars to create a delectable profile.
Thanks, Mary‼️
Wow! What a beautiful blend of healthful oils. The first such blend I’ve come across in search of the right recipe for an immersion blender mayonaise. Thank you 🙏🏽
Thank you for putting this out there. As someone who has family with corn & soy allergies, it's almost impossible to find a dressing everyone can enjoy.
Grape seed oil is a good choice as well. You can also use Lemon juice for the acid. I add a few cloves of garlic. Thanks Mary!
Ineluctable Smith - Sounds delicious! ❤️😘❤️
Grape seed oil is the best for mayonnaise, it is light and digestible and add just a bit of olive oil for tast , never forget dijon mustard and garlic and like you said lemon, l also put a little apple cider vinaigre.
Raffaella Vitiello - Sounds wonderful!!😋😋😋
It might taste good but grape seed oil is just a damaging to our health as canola oil. The only thing I would use it is to make soap.
Yep!! Grape seed oil can ravage the body. Some might call it poison. Worst one of the bunch for your health.
Hai enjoyed the vedeo. I am from Kerala, India, and happy to see coconut oil is being used in making mayo. May God bless you.
This is genuis. Love your channel. I never thought in a million years I'd ever be so interested in making this stuff. Cider vinegar is next.
Mark Lowe = Hi Mark, So glad you are becoming interested in this!! It’s great to have you along on this traditional foods journey!! Love, Mary🤗🤗🤗
I would use avocado oil and olive oil which are both common here in CA. Sesame is a good idea. I will try that. Just made my own Apple cider vinegar for the first time. I’ll try it
Mary I’m just saying thank you SO much for this recipe! 😆 I made it this morning in literally seconds before work. I just LOVE 😍 the consistency! It truly is Mayonnaise. Although I love salt in everything, I think the heaping tsp I added was a little too much, so I’ll be using a little less next time, with a bit more added Apple cider vinegar for more tang, and swapping the sesame oil for something a bit more subtle, as I’m not quite feeling the flavour, and I definitely don’t like the flavour of avocado oil. So maybe I’ll exchange it for something like hemp seed oil, or flaxseed oil. But whatever the case I’m gonna have fun experimenting. So keep the vids coming please Mary. And thanks again. This certainly isn’t gonna last 2 weeks, and I live on my own! 🤩
BeaunaturelleFeb11 - I am so happy this turned out well for you!! Yes, experiment with lots of different oils to find the combo that you like. And thank YOU for being here! It’s a joy to read your comments! Love, Mary❤️😘❤️
Yep. Had the same thought hemp or flax seed oil👍🇦🇺🇺🇸
Be mindful that flax and glaxseed oil is all Alpha lipoic avid and it chelate mercyry really throughly. The problem with that unless you r see move ther virculatikn mercury whichcwas ch we lted from the cells it was in, the toxin c as n lodge in new places and cause all kinds of symptoms anew. I found this out when I made 1 ibgr e dient flaz seed cracker. I lost my short term memory, and got essential tr e mores. I know how to bind it do I mitigated it safrly...but oh noy do I watch multi vits ingredient lists, etc..
If you are on carnavour ...beef bacon butter & eggs..s.. i wonder if
work and be luscious with salted grass feed butter. On first try I wasted the most expensive olive oil I have ever bought. IT was judt thst and eck!...way to cloying tastes. strone
I just made your mayo yesterday and it was a winner! Thank you very much for figuring it out. I've been trying make homemade mayo work for almost a year and couldn't get it right! It never occurred to me to use different oils! VERY creative!! Thanks again.
Thank YOU for visiting! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
First time I made homemade mayonnaise, I used whatever oil I had on hand, which was a mixture of different oils at the time: avocado, mild olive, and coconut oils. That coconut oil taste really came through the most, and had a strong coconut flavor. I did not like it though it made a beautiful mayonnaise and worked well for the buttermilk dressing I was making. I will try the other suggestions that you made here, other than the coconut oil, LoL!!!😄
Hi Susan, I understand completely. I might also try different brands of coconut oil as some have a better taste than others. I really like the "Gold" label brand from Tropical Traditions. (I think they changed the name of the company recently to Healthy Traditions.) Also, you can cut back on the amount of coconut oil and increase the other oils to reduce the coconut flavor but still get that great texture that coconut oil brings to the party! LOL!! But I completely understand too if you just want to leave it out. Regardless of brand, some folks just don't like the flavor. Love, Mary
You have convinced me to make this. I needed miracle whip and went to a smaller grocery store to be able to get in and out quick. Anyway I saw the price of a jar of miracle whip it was $5.99 for the LG jar. I bought it only because I didn't want to go into Walmart. Thank you for sharing. I think this is doable.
Thank you for visiting and so happy to hear that you like this idea!! Also...If you enjoy learning about making other homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
BTW - Do you enjoy learning about making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html

➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes, especially at this time of year after all the heavy holiday eating!
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Wow!!!! this is awesome.. when I was a kid, I watched some very very rich friends make mayo in their kitchen. I was in awe. I thought only rich people did such things. But It was then I discovered that really good food is possible to make yourself.. I found out later, they couldn't boil water but that night...they made some great mayo... Can't wait to try this Mary!!!!
Hi Sandy, So glad you like this!! And thank you for the kind words. What a delight it was to read your comment. Thank you SO much for sharing that story. I can relate!! Hope this mayo works well for you. It is so easy to make!! Love, Mary
I just now found your Channel, because I was looking up how to make homemade mayonnaise, I can’t wait to try this thank you thank you thank you so much Miss sweet Mary four letting us know not only how to make these great recipes, but which products are better to use when cooking. I was watching Julia Childs 1962 Cooking Channel takes me way back bless her heart RIP Julia. Thank you again I will be looking at your other recipes, I love that it’s so neat clean and you explain things so well and it’s truly appreciated. God bless you🙏🏼🙏🏼🙏🏼❤️❤️❤️❤️👏👏👏
Thank you for this. I never thought of using immersion blender and love not having to drizzle. And the three oils. Well. I guess about all of it. I always hate the waste left behind in a blender.
Hi Julia, So glad you liked this. It's so easy to make and I love this blend of oils. Give it just the right taste. BTW -Do you enjoy making traditional foods? I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html
Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
I love my immersion blender for gravy and also mashed potatoes. It also cuts up turkey sausage to a grind so one can use it in breakfast casseroles giving pieces of sausage in each bite only using half a pound.
After cooking the sausage!
Great video, thanks! For the UK folks watching, adding some rosemary leaves gives that Heinz Salad Cream taste.
Thank you so much for visiting and for sharing this great tip!
Thank you for visiting and thank you for the kind words.I If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
What’s in salad cream?
Is it dressing to put on green salads?
@@YeshuaKingMessiah Like Mayonnaise but slightly more vinegar taste. For green salads, potato salads many things.
@@The411
Interesting
I always add more vinegar than called for lol
Wow what a good combination in oils. I tried but with sunflower as neutral and the aftertaste is super fresh. I'll try also blending garlic with it ❤thank you for the tip
@Mary's Nest
Thank you so much for sharing this fantastic combination of oils in this recipe!
I tweaked it a little bit, though:
I also used almond oil to cut down on my olive oil which is rather strong in taste.
(All ingredients are organic.)
It came out great and, like you said none of the flavors are overpowering.
All the best!
Sunflower 🌻 oil is what I use, I find it has a very neutral flavor. Also I use a combination of ACV and white vinegar. The white vinegar gives it a nice zing and extends the life of the mayo in the fridge for a month, easily.
Amazing, my main question would've been, what to add to make it last longer and it doesn't get mold on it but you always have detailed simple to understand recipes along with health benefits. I'm so glad I found you :)
Allison Thomas - Hi Allison, So glad you liked this and that I answered you question in advance!! LOL!!! You’re the best! Love, Mary❤️😘❤️
Lovely - I just made this. I only had toasted sesame oil and I added mustard and raw honey for sweetness. Its still delicious. Mayonnaise is one of my favourites and it's so good to know I can have a heathy version!
Shell Bell - Hi Shell, So glad you like this!! Yes, so wonderful to make it homemade. Love, Mary❤️😘❤️
I use vegetable oil and my own Apple Cider Vinegar,I only use eggs from free hens roaming in 40 acres of land ,they are rescue hens and their eggs are awesome,yolk bright yellow
Vegetable oil is not good for you I would use a grapeseed oil avocado oil or an extra virgin olive oil
I recommend lime or lemon juice instead of vinegar. You cannot use olive oil for mayonnaise.
Sami C I don't like the taste of olive oil
MrDiederikDuck why not Apple cider vinegar?
@@MrDiederikDuck I use olive oil every.single.time. Lol
❤❤❤ ur recipes. Classic but long forgotten by many. But for me these recipes of yours are not just classic but treasures...
I love how your recipes are always a success for me. Thank you so much for this mayonnaise recipe, it turned out exactly as you demonstrated ,
You are so welcome!
Mary, You are changing and saving my life. The women in my family were all terrible cooks. I have always tried to eat healthier than they did, but now that I'm retired, I can see just how frighteningly expensive that can be. 32 Ounces of Mayo is creeping up to $10.00, when it was just $1.79 less than 5 years ago. You are giving us the gift of a healthier version, for pennies on the dollar. Looking forward to Your Cookbook. But, for the moment, Your videos are so incredibly enlightening. Can't Thank You enough !! 💙 Namaste to a Great teacher !!!
Wow!! Thank you for sharing this!! Glad we are on this traditional foods journey together. ❤️🤗❤️
I just looked up Chosen Foods avocado oil mayo on Amazon today (1/24) and it's $16.98 a qt. It's the best I think but that's why I'm looking at this channel.
Hi Mary
This is a must do for me and my family.
Thanks for the recipe.
nilsa acosta - Hi Nilsa, I am so happy you liked the video. What oils do you find that you like best for making mayo? Love, Mary❤️😘❤️
I’ve just made the mayonnaise and it’s delicious. I used a bamix blender and in less then a minute you have your mayo.
Thanks for the recipe.
So happy this worked out well for you!! If you enjoy making other homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html

➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes, especially at this time of year after all the heavy holiday eating!
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I'm thankful that you took the time to thoroughly explain and demonstrate this healthy recipe, with all the options and the reasons for each. As soon as I've saved for an immersion blender I'm going to try this. It's the first video I've seen of yours, but I already subbed, and requested to join your facebook page. Thanks!
Hi Judy, Thanks so much for visiting and for the kind words!! So happy to hear that you requested to join our FB group!
If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
You are amazing. Thank you, thank you , thank you. Few last month I been trying to make home maynnaise. I watched many videos and tried many methods, waisted lots of oil and eggs. Finally after I watched your video it came right consistency and it all worked. Thank you for all the details you talked about. Big big hug to you Mary.
Sunflower seed oil
Grapeseed oil
Walnut oil
All good choices
Well, I have a update to my mayo . I let the mayo sit for a while because my stick blender was getting warm. I came back to it 15 minutes later and it's thickened up so I just used the blender to incorporate all of it again in my Pyrex dish and it taste wonderful the texture is wonderful thank you Mary.😇
JUST made it and it was a breeze 💝
I've made my own for quite a while and love the taste with avocado oil. Also, I always separate my eggs and save the whites for other things. They freeze very well. I sub kombucha vinegar for acv.
In addition to adding the vinegar, which will give a longer shelf life, try storing it in a vacuum sealable container. That will likely add to shelf life, I would think. FYI: Liquified coconut oil does not impart any flavor.
I have not made my own mayo in years, but I recall how delicious it was. I don't usually make my own because I don't use enough mayo regularly, so I'd have to throw some out... But making turkey sandwiches this week after Thanksgiving might be a reason to make some now! Recently, I tried one with avocado oil... Wow, that takes getting used to! I will not buy it again, myself. Did not like it on my first turkey sandwich, either.
As far as I'm concerned, there is only one mayo and it's Duke's. That was until I tried this! It's amazing. I wasn't sure if I was going to like it so I used cheap Crisco as my oil and y'all it tastes like Duke's. Actually it's better! Thank you Mary!
Lovely informative presentation Mary. Your voice is so calming. Great recipe also. Thank-you.
Thank you so much for visiting and for the kind words! If you enjoy making other homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html I show how to make Apple Cider Vinegar, Flavored Extracts, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered
Mary, hope you are surviving the power outages. Prayers to you and family.
I needed mayonnaise but have no electric mixer, and I found making it with a whisk was quick and easy!
Good for your forearm's too
@@dieter1215 Whisk full thinking
@@MrAllan9 Whisk full thinking lol
@@dieter1215 good one!👍 hahaha