Japanese transparent sweets made without coloring.

Japanese transparent sweets made without coloring.
The material notation is posted at the very end of the video.
It is a scene from around 9:50.
I tried changing the microphone again, but how about it?
Is the front microphone better?
Channel without audio
/ @ifyoucometojapan1035
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I want to "tell Japanese culture to everyone in the world" on this channel.
So this video is available in 14 languages.
I hope that people all over the world will understand each other's values ​​and that the world will be in a state of peace and smiles.
I would be happy if someone who agrees with this idea subscribes to the channel.
I love the country "Japan", I love people from various countries, and I hope everyone can have fun.
Subscribe to the address below.
/ @waga_tuku
self-introduction
It's been over 15 years since I started making Japanese sweets.
Now, in order to let various people know about Japanese sweets, we are doing activities to get to know Japanese sweets with videos.
In the future, I would like to have a Japanese sweets class that various people can experience.
If you like, I also do Instagram, so I'd be happy if you could see it.
www.instagram....
I haven't updated Twitter so much, but I think I'll try it.
/ waga_tuku
I'm thinking about what to do on Twitter. .. ..

[@juju-sc5fq]

こうするのは何故かまできちんとお話しして下さりわかりやすくて勉強になります。

[@유나69]

대박. 궁금했던것들을 다 설명해주셨어요. 다 적어놔야할듯. 도움 많이 됐습니다.^^

[@ichigankozou]

フルーツで着色！！なるほどです！！
ブルーベリー＋レモン果汁だけでも青系と赤系と2色作れる…！！
やってみます！！

[@waga_tuku]

レモン果汁を入れる場合は、気をつけてくださいね！！
寒天に入れると、反応して固まりにくくなる場合もありますよー

[@ichigankozou]

@@waga_tuku
ありがとうございます❤️
レモン少な目にしました❤️
今冷やしてます❤️

[@kiyoske]

冷凍フルーツでも綺麗に色がでるんですねー♪
冷凍イチゴあるので作ってみようかな♪
マイク前のより響かなくて聴きやすいです😊
これは乾くのにだいたいどれくらいかかりますか❓

[@waga_tuku]

最近、雨が多いので3日ほど晴れが続く日に作れば、3日でそれなりに乾きますよ！！
余ったシロップは、次のお菓子でも使いますが、かき氷シロップにもできますよー

[@waga_tuku]

字幕が変になってる！！！
今から修正しますm(_ _)m
全部の言語を設定し直すので、少し時間がかかります。
すみませんねぇ

[@膳-q1i]

この琥珀糖の味ってどんなのですか？酸っぱい感じですか？

[@waga_tuku]

この琥珀糖は苺のキャンディーみたいな味ですよーっ！！
酸味はあまり感じないと思います。