It was always strawberry rhubarb here in southern Ontario. Still love it every year when fresh. Your crops are looking good. Thanks to you and the doggy for a morning laugh.
Saskatoons...yumm! Got 'em growing out in the back yard. Never thought to match them with rhubarb. Got some of that, too. Now....if I can convince Herself that I deserve a reward for all my hard work this past week....maybe there'll be some pie in my future. Wish me luck. And yes......Saskatchewan is a beautiful province!
Now you got me intrigued, QD. I'm going to try making this. It won't be as good as yours because I'll have to use Ontario ruhbarb. Glad to see your best friend liked it, too. Yes, Saskatchewan is a beautiful place and the folks are the best as well.
Holy shit stepping it up with that drone video at the start!!! Damn bro... that dessert looks so good man! As a chef, that dodgy spatula holding got me sitting on edge for a bit! You're also looking real good homie, I am sure you won't have any issues dating the next lady to move into town 😂 Looking forward to the discussion on beef and emissions. I am from New Zealand and the fundamentalist environmentalists are going pretty hard on methane emissions from our livestock farmers here. Some pretty insane policies being proposed. Will be interesting to hear what you have to say on beef and emissions, I am sure it will be insightful!
Looks delicious Quick ! Just harvested some Toon Berries and neighbors Rhubarb ourselves ! Going to be makin this recipe right away !! Thanks for that !!
Glad you’re healing up! We pick wild Saskatoon’s right at our campsite and enjoyed Saskatoon berry bushpies! Gotta love Saskatchewan! I thought the video was great! Nothing bad about switchin things up when we need to! And the dogs expression after the credits was hilarious! 😄
Stuck in Bakersfield, California (I came here looking for something I couldn’t find anywhere else…). Now I have a major craving for some rhubarb crisp. You are evil, QDM!!🤣
“Get over yerself!” had me laughing. Bachelors don’t clean things until the Dept. of Health gets involved. Crops are looking good. Sorry to hear about your ribs, but I thought that’s what you were putting in the smoker. Have a terrific week, QDM!
When I drove across Canada from NB, I LOVED going through Saskatchewan... the sky was so blue and so big and all of the sunflower fields just blew me away!!
Love it! (Pro tip, if you don't want your cutting boards sliding all over the place during use, moisten a kitchen towel, ring it out well, and put it on the counter under your cutting board.) A sharp knife and a wiggly cutting board can almost be as dangerous as a slow pitch fence, but still not as dangerous as an angry momma cow.
Sorry to hear about your ribs! That must really hurt getting in & out of the tractor and Blue. The sunset over that beautiful field was stunning! The dessert and the dog are awesome! I hope you feel better soon! Love from Northern Alberta!💕
Hey there QDM, nice going with the cook’n show👍🏼 Not at all where I thought you was take’n us! Here in The South of Michigan we don’t have the Saskatoons, but we’ve Blueberries a’plenty and Rhubarb is also in good supply, so Bluebarb Pie and Cobbler are two of my favorites especially when topped with good ol vanilla ice cream😎. Nice of you to share your bounty with a great friend at the end! Bless’ns to ya, Tedd
Yummy!!!! This makes me want to go out and pick some raspberries tomorrow and make a raspberry/rhubarb crisp using 100% Canadian products (I use some local Ontario maple syrup as a sugar substitute in mine). Love how you shared with your pup at the end. Thank you for a great video and I look forward to your next one cooking with beef
Thank you I am on night shift and now when I get home instead going to sleep I will likely make a crisp. My wife's cousin (Mark) had this mooch coming over a regular bases to his place and always struck around for supper never even brought over a beer and never helped with the clean up. So one day Mark let his dog lick everything clean and put it all away in front of the mooch - he didn't drop by after that..😂
You had me at sharing the spoon with Axle. Priceless...thanks for the Monday morning chuckle...actually it's 10 pm here in the Philippines, but I work online for a Toronto pharmaceutical company. 😁
love Saskatoons and Raspberries in milk with a little bit of brown sugar, My Grandmother used to put this together for me as a desert when I was a kid. Loved the bit on swiping the Rhubarb because everyone I grew up with has done it.
Yes!!!! I can approve this dessert! Absolutely delicious!! Never thought about using the smoker though! Lol I put a corner of bread in my brown sugar and it stays soft forever 👍 proud to say all the sugar, brown sugar, oats, flour, and honey in my house are Canadian made.. 😊 Thank you for the good laugh 😆
Sask sure is god's country QDM. Proud to call it home. This was a great video. Thanks for showing us some good home cooking and some great humour. Hope the ribs are healing quickly. Looking forward to the video about emissions. Your pooch is very expressive. and sweet. take care
This was great QDM. First heard you on the Millennial Farmer podcast and I've been catching up on all your videos. Thanks for the great humor! Take care of yourself up there eh'.
Mans best friend. Food and a pooch. Saskatoons are not every years but one of the best prairie summer treats. Always went as bear patrolling for mom and grama.
I always go back to realizing that everyone generally wants the same simple things no matter what language/race, religion or geographical region you originate (health and happiness for you and yours..good food and good company (two or four legged) just make it that much better)...those simple summer wild delicacies we take for granted...well, you sir, could easily pass for an Albertan and I am proud to tune into your antics (Saskatchewan based or not...youre an unapologetic real Canadian who says it as it is, thank you) those two ingredients mean summer to me...never have I thought of combining them. I will substitute Saskatchewan ice cream for whole or whipped cream since we cant get yours here, lol...but looking forward to trying it! Unfortunately I have only been to four provinces in Canada, not proud of it...but one day I will experience the rest an the green nation! (maybe its a how you were raised instead of where you are raised...) Isnt that how you get rid of people you never want to eat with again...leave the dog lick the plates then place them back in the cupboard...making sure those people are watching?! bahaha.
The shirt bag is also the acceptable form for picking V. Island blackberries... if youve forgotten a yogurt container. Works for Okanagan cherries too!
Greetings from the smoke filled Okanagan again sir. We have Saskatoons out here, but they're not exactly the same as we had on the flat lands. The Saskatoons in the Kootenays are more like them in flavor and how they grow as well. Rhubarb was hard to kill in my experience. Years after a homestead was cleaned up the rhubarb patch would come up in the middle of the field of whatever it was we'd planted. I often thought about what that all meant - you know symbolically in the greater scheme of my existence in the cosmos... then I'd get out and pick some rhubarb of course... Stay well Quick Dick.
so when are you publishing a cook book? lol. you should seriously do it. Make a book with written recipes and pictures with a QR code that sends you to youtube and a cooking with QDM video. would be a good addition to your store and make a great Christmas present! lol
Love you Axle! Quick you could make a video about a cardboard box and make it funny. Yummy dessert! I'll be making something similar. Thanks and have a great week.
Loved it, what could be Better than Berry's and Rhubarb. And I am glad you are feeling better that was nice to See. YOUR DOG made me giggle. So young Canadian Treasure what is your sidekicks name? He has a wicked sense of humor that is for sure. Loved it. The 2 of you had made giggle so much I nearly spilled my tea. And Thank you for the entertaining videos while you explain the Farming Problems that our elected officials have put on you and all the other Farmers in Canada. Though I still don't understand it, it really makes no sense, if you think about the amount of Damage they are doing with being hip and groovy for the camera.
I never thought I would watch a cooking video LOL, however that was very entertaining and being someone that was raised on rhubarb and my mother had many recipes, this brought back a lot of memories, and sharing with your best friend was the best LOL hope the rims get better soon!
@@deanlarsen1389 that chicken wrap…smears peanut butter on a wrap while he’s cooking chicken, what is going on here…adds hot sauce 🤯…OMGosh yes! Why have I never done that?! (I might have added a veggie in there, but to each their own)
Right there with ya Ian, I was never one to follow that trend... However the Reverend Quick here, he puts a spin on things so’s you don’t want to miss out! Bless’ns to ya, Tedd
Another great recipe, Quick Dick. Sorry to hear that the rubber left the road and your ribs got pranged. I grew up with many variations of this dessert (Heck, I'd have had it as a main course, when I was a kid) depending on what fruit we could find to go with the Rhubarb. A side note - "thank you" Elsie at Carvel for this info - there are at least three varieties of Rhubarb that grow in or near the North Saskatchewan River Valley and nearby creeks. And they all taste a little different - all good, just different. Since growing Rhubarb is mainly a matter of getting a friend like Elsie to whack off part of a Rhubarb plant, then take it home, put it in a hole near the compost pile, and step back smartly as it expands like something out of "Alien," it's not hard to get one or more of these types growing in a corner out back of the porch. Depending on the month, if I go down and walk the paths by the creeks and the river, I find - aside from Saskatoons - tiny little Raspberries, really tangy, sometimes some wild Strawberries, and another berry that's somewhere in colour between a raspberry and a blackberry (without the thorns). The season on those is only about 2 weeks - but they're fantastic tasting if you can find some. The topping you mixed up can - according to SHE Who Must Be Obeyed (my Mum, a 96-year- young Prairie girl ) - be kept in the fridge, ready to use, for several weeks. It can also be frozen in a zipper-top baggie, according to SHE. Must be true, else I'd have croaked several decades back. The whole dessert, including topping, can also be frozen, unbaked, in medium-size foil containers. Oh, and SHE says if doing that, "mix up a bit of brown sugar and Tapioca, and a handful of flaked oats. Sprinkle that on each container before adding the main topping and freezing." It's Prairie Black Magic, helps keep the topping crispy. Thanks for another fun video, Quick. Hope your ribs are more comfortable soon.
Thanks for sharing another great Saskatchewan recipe. I’m not as energetic… I just made a Peanut Butter and Jam (with rhubarb!) instead. It tasted so much better because of your inspiring video. Thanks! Btw. Great interview with Mr. Lilley!
Interesting take on this! Saskatoons are a bit hard to come by in my part of southern MB, so we've got more of a straight rhubarb, more tart than sweet version of it here... Still a family favorite all the way through summer (and longer if we remember to freeze ingredients for later)!
*Just picked a cple pails of fat, wild saskatoons this past weekend. Going to make jam and freeze some. Lookin to open up at the old Archerwill hotel come Sept long weekend, come by and check us out there double D, we look forward to seeing ya*
Ok..gave this a try but in the oven not the smoker... Brilliant...Not usually a fan of Rhubarb but the Saskatoons bring it to life.....My wife thinks I am a cooking genius. Thanks!
Saskatoon and Rhubarb is one of my favorites. Being from Southern Alberta but married to a bluenoser I've leave some things in my travels. In Nova Scotia Saskatoon = Sugar Berry(they let them fall off the bush because they prefer blueberries) In between NS and AB Saskatoon = Service Berry Montana Saskatoon = Sarvis Berry Blackfoot = Okonok(in)
I'm going to have to put a big banner out with your hilarious you tube site! Your are awesome~ ! thanks for the laughs... I'll spread the word around to all the farmers around here : ) You got a new sub !
One of my fish aquarium designs is Puttin Er In the Rhubarb Alberta or New Brunswick style. A neat looking tree like piece of wood with an old car ornament half up said tree with moss growing on both lol! And according to my fish, they enjoyed my humorous for thought put into designing their home. As I am super late to this vid, hope those ribs are on the mend and good on Axel for doin the dishes for ya!
Thank you for your video. My Mom would go nuts over the redness of your rhubarb. Her's is red in the garden but she has some "wild green" rhubarb out back in the field she'll not touch. Those leaves are poisonous to us and insects as well. In the past the leaves would be simmered and the water sprayed onto the growing potatoes to protect them from the potato bug. But that's not profitable enough for the farmers of today. Oops! My bad. A friend works in forestry and gets loads of different trees to plant and has the pick of leftovers. She arrived with three Saskatoon berry trees for me and I planted them right away only to forget them for a bit. One was dead from lack of water by the time I remembered them and I managed to save the other two but then last winters snows snapped one right off at the root. I'm left with the one lonely Saskatoon berry tree. Oh well. The fad around here for awhile was Miracle Jam. Turns out if you throw Pineapple into any Jam it becomes a miracle. Miracle Rhubarb anyone? Miracle Strawberry? Have a great one and good luck.
Ok..im sold. Been watching some of your videos by recommendation. I'm subbed and will get caught up. Thank you for what you do. I live in Indiana and we deal with alot of the same problems. Thank you again for sharing. Take care.
My favorite part is at the end sharing with his dog 🐕 real true love and friendship. Thanks McDick. Smiles 😃 from Huntsville Ontario Canada 🇨🇦.
Good Ole Huntsville 😂
It was always strawberry rhubarb here in southern Ontario. Still love it every year when fresh. Your crops are looking good. Thanks to you and the doggy for a morning laugh.
Tend to call them service berries in Ont.
strawberry rhubarb or how about apple rhubarb pie? Now that's some good stuff. Actually one of my favorite pies
That rhubarb crisp tastes pretty good.
Sharing with the dog was perfect gold my friend!
Thanks for entertaining us and for telling the truth when it needs to be told.
" Rhubarb at the neighbors "
Pissed my pants laughing
Thumbs up from Bradenton Florida, 👍 👍 👍
Lol.. "Put'er in the rhubarb" is a phrase I use often.. Most recently when I had too many beers and fell into a ditch when I was walking. 😂
Thanks for the laughs and smile....the dog was perfect!!! Glad you shared! 🐕 🥧
I Put In The Rhubarb this year, crops doing good, should get a harvest next year. Thanks QDM, By the way, cool friend, get well soon.
Saskatoons...yumm! Got 'em growing out in the back yard. Never thought to match them with rhubarb. Got some of that, too. Now....if I can convince Herself that I deserve a reward for all my hard work this past week....maybe there'll be some pie in my future. Wish me luck. And yes......Saskatchewan is a beautiful province!
Now you got me intrigued, QD. I'm going to try making this. It won't be as good as yours because I'll have to use Ontario ruhbarb. Glad to see your best friend liked it, too. Yes, Saskatchewan is a beautiful place and the folks are the best as well.
Great outtake with the pooch lol. Hope you heal up soon pal, you do great work! What fun these videos are and very educational. Thanks
Thanks my friend!
Holy shit stepping it up with that drone video at the start!!! Damn bro... that dessert looks so good man! As a chef, that dodgy spatula holding got me sitting on edge for a bit! You're also looking real good homie, I am sure you won't have any issues dating the next lady to move into town 😂
Looking forward to the discussion on beef and emissions. I am from New Zealand and the fundamentalist environmentalists are going pretty hard on methane emissions from our livestock farmers here. Some pretty insane policies being proposed. Will be interesting to hear what you have to say on beef and emissions, I am sure it will be insightful!
Enjoyed your interview on Michael Campbell. I could listen to you both all day. Incredibly Informative.
Thanks
Thanks friend!
QDM
Looks tasty. The conversation with the dog! 😂 ❤
Looks delicious Quick ! Just harvested some Toon Berries and neighbors Rhubarb ourselves ! Going to be makin this recipe right away !! Thanks for that !!
GOT THE SAME NUKER, BEEN USING THAT MICROWAVE FOR AT LEAST 15 YEARS LOL.
THAT BEEP MADE ME TURN AN LOOK OVER THE SHOULD INTO OUR KITCHEN.
🤣
I don't want a better upload, I loved this one!!! I'm grateful you're getting better, heal well and take care. Slo-pitch can be a risky sport
Looks like a cobbler! Looks mint! So good!
Glad you’re healing up! We pick wild Saskatoon’s right at our campsite and enjoyed Saskatoon berry bushpies! Gotta love Saskatchewan!
I thought the video was great! Nothing bad about switchin things up when we need to! And the dogs expression after the credits was hilarious! 😄
Stuck in Bakersfield, California (I came here looking for something I couldn’t find anywhere else…). Now I have a major craving for some rhubarb crisp. You are evil, QDM!!🤣
I'm not trying to be nobody, I just want a chance to be myself...😀
Looks delicious, QDM! And my Lucy would love to meet your friend, there. Hope your ribs heal up soon!
“Get over yerself!” had me laughing. Bachelors don’t clean things until the Dept. of Health gets involved. Crops are looking good. Sorry to hear about your ribs, but I thought that’s what you were putting in the smoker. Have a terrific week, QDM!
I usually clean it the next time I have to use it so I try not to use it as much as I can LOL!
I always gift the kitchen gods with a bit of slop. Keeps them happy.
When I drove across Canada from NB, I LOVED going through Saskatchewan... the sky was so blue and so big and all of the sunflower fields just blew me away!!
Love it! (Pro tip, if you don't want your cutting boards sliding all over the place during use, moisten a kitchen towel, ring it out well, and put it on the counter under your cutting board.) A sharp knife and a wiggly cutting board can almost be as dangerous as a slow pitch fence, but still not as dangerous as an angry momma cow.
When I was first introduced to Saskatoon Berries it was LOVE at the first taste!! SOOO good...I absolutely love Saskatoon Berries!!!
Sorry to hear about your ribs! That must really hurt getting in & out of the tractor and Blue. The sunset over that beautiful field was stunning! The dessert and the dog are awesome! I hope you feel better soon! Love from Northern Alberta!💕
Hey there QDM, nice going with the cook’n show👍🏼
Not at all where I thought you was take’n us!
Here in The South of Michigan we don’t have the Saskatoons, but we’ve Blueberries a’plenty and Rhubarb is also in good supply, so Bluebarb Pie and Cobbler are two of my favorites especially when topped with good ol vanilla ice cream😎.
Nice of you to share your bounty with a great friend at the end! Bless’ns to ya, Tedd
We like to keep folks guessing here at QDM Productions 🤠
Yummy!!!! This makes me want to go out and pick some raspberries tomorrow and make a raspberry/rhubarb crisp using 100% Canadian products (I use some local Ontario maple syrup as a sugar substitute in mine). Love how you shared with your pup at the end. Thank you for a great video and I look forward to your next one cooking with beef
Thank you I am on night shift and now when I get home instead going to sleep I will likely make a crisp.
My wife's cousin (Mark) had this mooch coming over a regular bases to his place and always struck around for supper never even brought over a beer and never helped with the clean up. So one day Mark let his dog lick everything clean and put it all away in front of the mooch - he didn't drop by after that..😂
🤣😂🤣 Good one!
You had me at sharing the spoon with Axle. Priceless...thanks for the Monday morning chuckle...actually it's 10 pm here in the Philippines, but I work online for a Toronto pharmaceutical company. 😁
I just had my first Saskatoon berry w/ homemade ice cream sundae last summer. Delicious!!
Used to hear "putter in the rhubarb" when I was a kid in Cape Breton. Kinda says it all. Thanks for another entertaining clip.
fellow Caper here...put er in the rhubarb is definitely a common expression lol
@@carolmartin1298 Right you are.
love Saskatoons and Raspberries in milk with a little bit of brown sugar, My Grandmother used to put this together for me as a desert when I was a kid. Loved the bit on swiping the Rhubarb because everyone I grew up with has done it.
We don't have saskatoons where I live, so we substitute strawberries. It's really good, but I'd love to try the saskatoon rhubarb combo.
Great video. We always say putter in the spooka bushes. Dog killed his part in the video
Yes!!!! I can approve this dessert! Absolutely delicious!! Never thought about using the smoker though! Lol
I put a corner of bread in my brown sugar and it stays soft forever 👍 proud to say all the sugar, brown sugar, oats, flour, and honey in my house are Canadian made.. 😊
Thank you for the good laugh 😆
Sask sure is god's country QDM. Proud to call it home. This was a great video. Thanks for showing us some good home cooking and some great humour. Hope the ribs are healing quickly. Looking forward to the video about emissions. Your pooch is very expressive. and sweet. take care
Thanks for making me smile everytime I watch one of your video's.
This was great QDM. First heard you on the Millennial Farmer podcast and I've been catching up on all your videos. Thanks for the great humor! Take care of yourself up there eh'.
Thank you for the much needed sanity break (6 beer) today. You’re the best QDM!
Keep on healing well QDM
It ain’t easy when we get older but all it takes is time
Be safe
Looked delicious out closest regular dessert would be apple crumble. Big fan of apple and rhubarb pie as well. Good video McDick 👍🏼👍🏼🇦🇺
Mans best friend. Food and a pooch. Saskatoons are not every years but one of the best prairie summer treats. Always went as bear patrolling for mom and grama.
This Montana farm boy enjoyed this very much
I always go back to realizing that everyone generally wants the same simple things no matter what language/race, religion or geographical region you originate (health and happiness for you and yours..good food and good company (two or four legged) just make it that much better)...those simple summer wild delicacies we take for granted...well, you sir, could easily pass for an Albertan and I am proud to tune into your antics (Saskatchewan based or not...youre an unapologetic real Canadian who says it as it is, thank you) those two ingredients mean summer to me...never have I thought of combining them. I will substitute Saskatchewan ice cream for whole or whipped cream since we cant get yours here, lol...but looking forward to trying it! Unfortunately I have only been to four provinces in Canada, not proud of it...but one day I will experience the rest an the green nation! (maybe its a how you were raised instead of where you are raised...)
Isnt that how you get rid of people you never want to eat with again...leave the dog lick the plates then place them back in the cupboard...making sure those people are watching?! bahaha.
The shirt bag is also the acceptable form for picking V. Island blackberries... if youve forgotten a yogurt container. Works for Okanagan cherries too!
That looks delicious!
Our Saskatoon crops in Manitoba weren’t very good this year!
Thanks for the recipe.
Greetings from the smoke filled Okanagan again sir. We have Saskatoons out here, but they're not exactly the same as we had on the flat lands. The Saskatoons in the Kootenays are more like them in flavor and how they grow as well. Rhubarb was hard to kill in my experience. Years after a homestead was cleaned up the rhubarb patch would come up in the middle of the field of whatever it was we'd planted. I often thought about what that all meant - you know symbolically in the greater scheme of my existence in the cosmos... then I'd get out and pick some rhubarb of course... Stay well Quick Dick.
I live just across the border from you.
so when are you publishing a cook book? lol. you should seriously do it. Make a book with written recipes and pictures with a QR code that sends you to youtube and a cooking with QDM video. would be a good addition to your store and make a great Christmas present! lol
Great idea!
You make my day better 👍 thanks for putting the great humour together! Your videos rock!
Thanks my friend!
Love you Axle! Quick you could make a video about a cardboard box and make it funny. Yummy dessert! I'll be making something similar. Thanks and have a great week.
Awesome video. Thanks for all the hardwork you put into these videos.
Your a good sport bud, been there with the rib thing, no joke. Nothing like conversing with our best friends. Hope you heal soon.
Will be trying that recipe for sure!, Videos are AWESOME!, keep em comin!, You Rock!
Loved it, what could be Better than Berry's and Rhubarb. And I am glad you are feeling better that was nice to See. YOUR DOG made me giggle. So young Canadian Treasure what is your sidekicks name? He has a wicked sense of humor that is for sure. Loved it. The 2 of you had made giggle so much I nearly spilled my tea. And Thank you for the entertaining videos while you explain the Farming Problems that our elected officials have put on you and all the other Farmers in Canada. Though I still don't understand it, it really makes no sense, if you think about the amount of Damage they are doing with being hip and groovy for the camera.
I never thought I would watch a cooking video LOL, however that was very entertaining and being someone that was raised on rhubarb and my mother had many recipes, this brought back a lot of memories, and sharing with your best friend was the best LOL hope the rims get better soon!
QDM has had a few cooking videos. There's not one that I would be afraid to eat.
@@deanlarsen1389 that chicken wrap…smears peanut butter on a wrap while he’s cooking chicken, what is going on here…adds hot sauce 🤯…OMGosh yes!
Why have I never done that?!
(I might have added a veggie in there, but to each their own)
Right there with ya Ian, I was never one to follow that trend...
However the Reverend Quick here, he puts a spin on things so’s you don’t want to miss out!
Bless’ns to ya, Tedd
Yummy! I put a wee chunk of apple in my brown sugar to keep it soft. Thanks, QDM! Love Axle.
Perfect Saskatchewan summer video!! Raised in SK, displaced to BC.
Another fine video, quick. Keep on keepin on
No click bait needed to watch QDM.
Will convince the brother and sister-in-law to try crisp in the smoker.
👍
hello from cooks creek, manitoba. Keep living life good.
The head turn is a classic Calming Signal. He felt he was being chastised and was telling you to calm down.
In the high country in Colofornia we put strawberries in cuz we don't have no Saskatoon berries.
I love your little comments, about the beer, and cleaning the microwave, and specually about the brown sugar (sure!) getting hard! LOL!!
Yummy stuff love the 🐶 great coffee time and video😻😸😁🐾
I Always love your humour!! Also your passion for our beautiful province. Hope you get better very soon. Thanks for always what you do.
Most enjoyable cooking video I have watched!
Never heard of cooking fruit crisp in the smoker, but hey, how could it be bad, right? Going to try the honey instead of sugar next time too. Yum!
Great video QDM!! I like the idea of cooking it in the smoker. Straight up rhubarb is my favorite though!
That looks so good I think I might have tk try it
Another great recipe, Quick Dick. Sorry to hear that the rubber left the road and your ribs got pranged.
I grew up with many variations of this dessert (Heck, I'd have had it as a main course, when I was a kid) depending on what fruit we could find to go with the Rhubarb. A side note - "thank you" Elsie at Carvel for this info - there are at least three varieties of Rhubarb that grow in or near the North Saskatchewan River Valley and nearby creeks. And they all taste a little different - all good, just different. Since growing Rhubarb is mainly a matter of getting a friend like Elsie to whack off part of a Rhubarb plant, then take it home, put it in a hole near the compost pile, and step back smartly as it expands like something out of "Alien," it's not hard to get one or more of these types growing in a corner out back of the porch.
Depending on the month, if I go down and walk the paths by the creeks and the river, I find - aside from Saskatoons - tiny little Raspberries, really tangy, sometimes some wild Strawberries, and another berry that's somewhere in colour between a raspberry and a blackberry (without the thorns). The season on those is only about 2 weeks - but they're fantastic tasting if you can find some. The topping you mixed up can - according to SHE Who Must Be Obeyed (my Mum, a 96-year- young Prairie girl ) - be kept in the fridge, ready to use, for several weeks. It can also be frozen in a zipper-top baggie, according to SHE. Must be true, else I'd have croaked several decades back. The whole dessert, including topping, can also be frozen, unbaked, in medium-size foil containers. Oh, and SHE says if doing that, "mix up a bit of brown sugar and Tapioca, and a handful of flaked oats. Sprinkle that on each container before adding the main topping and freezing." It's Prairie Black Magic, helps keep the topping crispy.
Thanks for another fun video, Quick. Hope your ribs are more comfortable soon.
Good video. Take care and feel better soon. Cheers from Atlantic Canada.
I have put it in the rhubarb a few times usually in the winter. Damn snow drifts make you drive right off the road LOL!
Loved the vide QDM...and your Pooch...thanx for the recipe! 👍🏽😋
The city that rims with fun! 🤣🤣
Oats looks great amigo, cheers!
I love cooking with QDM. Also tractor talk. Love the recipe. Heal fast and look forward to the next time.
Thanks for the laugh despite the click bait, but now I am hungry 🤤, top shelf by the way as always.
Thanks for sharing another great Saskatchewan recipe. I’m not as energetic… I just made a Peanut Butter and Jam (with rhubarb!) instead. It tasted so much better because of your inspiring video. Thanks!
Btw. Great interview with Mr. Lilley!
Thx sir!
Interesting take on this!
Saskatoons are a bit hard to come by in my part of southern MB, so we've got more of a straight rhubarb, more tart than sweet version of it here...
Still a family favorite all the way through summer (and longer if we remember to freeze ingredients for later)!
Yum! That sound so good
*Just picked a cple pails of fat, wild saskatoons this past weekend. Going to make jam and freeze some. Lookin to open up at the old Archerwill hotel come Sept long weekend, come by and check us out there double D, we look forward to seeing ya*
Ok..gave this a try but in the oven not the smoker... Brilliant...Not usually a fan of Rhubarb but the Saskatoons bring it to life.....My wife thinks I am a cooking genius. Thanks!
😂🙌🏻
Beef and Emissions. Stop Emissions put beef in the smoker. Ha. You go Axel!!
Saskatoon and Rhubarb is one of my favorites.
Being from Southern Alberta but married to a bluenoser I've leave some things in my travels.
In Nova Scotia Saskatoon = Sugar Berry(they let them fall off the bush because they prefer blueberries)
In between NS and AB Saskatoon = Service Berry
Montana Saskatoon = Sarvis Berry
Blackfoot = Okonok(in)
Great video! Keep up the good work!
I'm going to have to put a big banner out with your hilarious you tube site! Your are awesome~ ! thanks for the laughs... I'll spread the word around to all the farmers around here : ) You got a new sub !
One of my fish aquarium designs is Puttin Er In the Rhubarb Alberta or New Brunswick style. A neat looking tree like piece of wood with an old car ornament half up said tree with moss growing on both lol! And according to my fish, they enjoyed my humorous for thought put into designing their home.
As I am super late to this vid, hope those ribs are on the mend and good on Axel for doin the dishes for ya!
That looked awesome. We run a mean strawberry and rhubarb cobbler here in Ontario but I definitely want to try saskatoon berries now.
Nate
DUDE! Saskatoon picking was SO much a part of my teen years! We had moved to Manitoba by then, but Saskatoons have migrated "out east".
Awesome looked so good
Omg,your awesome Buddy,sharing with a friend
Great recipe Quick!!
Sure nice your Bud gets the dishes 'licked up' for ya!
The Sask Share principle!
7:26 it's easier to use your scraper holding it the other way 😂😂😂
The ending killed me 😂😂😂 im glad these older videos are popping up 😂😂
Great sunset QDM- that looks delicious!!!!
Thank you for your video.
My Mom would go nuts over the redness of your rhubarb. Her's is red in the garden but she has some "wild green" rhubarb out back in the field she'll not touch.
Those leaves are poisonous to us and insects as well. In the past the leaves would be simmered and the water sprayed onto the growing potatoes to protect them from the potato bug.
But that's not profitable enough for the farmers of today. Oops! My bad.
A friend works in forestry and gets loads of different trees to plant and has the pick of leftovers.
She arrived with three Saskatoon berry trees for me and I planted them right away only to forget them for a bit. One was dead from lack of water by the time I remembered them and I managed to save the other two but then last winters snows snapped one right off at the root. I'm left with the one lonely Saskatoon berry tree. Oh well.
The fad around here for awhile was Miracle Jam.
Turns out if you throw Pineapple into any Jam it becomes a miracle.
Miracle Rhubarb anyone? Miracle Strawberry?
Have a great one and good luck.
Ok..im sold. Been watching some of your videos by recommendation. I'm subbed and will get caught up. Thank you for what you do. I live in Indiana and we deal with alot of the same problems. Thank you again for sharing. Take care.
Great recipe QDM! The producer of this so is a genius! ....and a fine man...
Outstanding quick. Good job.