[HOW to MAKE] MATSUBA-GANI (Zuwai-Gani) CRAB, Japanese Autumn Delicacy #3 & Winter Delicacy

[@louise_cooking]

Getting cooking the crab is so much work, but it is interesting if you try it.

[@bomberfox5232]

This looks like a great way to prepare a crab. In America restaurants just give you a vice to crack the crab legs. This is better.

[@louise_cooking]

I didn't know that. Thank you for your comment. Cutting crab is also fun; please enjoy the process, too.