- 114
- 53 012
Japanese Home Cooking Channel by Take-san
Приєднався 19 січ 2023
Objective?
Introduction to daily Japanese life, such as home cooking.
Occasionally, he also introduces travel topics, his favorite bike Brompton, music, and his companion animals.
He would like to post a video once a week on Saturday or Sunday.
Thank you for watching.
Preparation, Cooking, camera (iPhone & GOPRO9), scenario, video making by TAKE
ABOUT CREATOR
Tokyo bike guide. Certified professional business coach and career coach. He retired 6 years ago but still supports his previous works as a lecturer, company advisors etc.
The WEB site is the following
take-sans-japanese-channel.jimdofree.com/
Japanese Home Cooking Channel by Take-san
www.youtube.com/@louise_cooking
Sister channel
My companion animals: Louise and Azz, sometimes Lili
www.youtube.com/@louisecoach
Introduction to daily Japanese life, such as home cooking.
Occasionally, he also introduces travel topics, his favorite bike Brompton, music, and his companion animals.
He would like to post a video once a week on Saturday or Sunday.
Thank you for watching.
Preparation, Cooking, camera (iPhone & GOPRO9), scenario, video making by TAKE
ABOUT CREATOR
Tokyo bike guide. Certified professional business coach and career coach. He retired 6 years ago but still supports his previous works as a lecturer, company advisors etc.
The WEB site is the following
take-sans-japanese-channel.jimdofree.com/
Japanese Home Cooking Channel by Take-san
www.youtube.com/@louise_cooking
Sister channel
My companion animals: Louise and Azz, sometimes Lili
www.youtube.com/@louisecoach
[HOW to MAKE] YAKI BIG SHRIMP KATSU-DON, Plump & Crispy! #エビカツ丼
This time, TAKE will make Yaki Big Shrimp Katsu-don, usuyaki tamago rice topping with big shrimp fry.
[RECIPE]
First, peel the shrimp. Large shrimp are expensive and have little flavor, so use small shrimp with a strong flavor.
After peeling the shrimp, pat the shrimp dry with paper towels.
Next, use a small knife to remove the shrimp's back intestines.
Use the knife to cut the strands of shrimp so they do not curl up when fried.
Bundle three shrimp.
Roll the shrimp bundles in thinly sliced meat (in this case, pork loin).
Season rolls with salt and pepper.
Dredge the rolls in flour.
Prepare the beaten egg.
Dip the ingredients in the egg and coat it with breadcrumbs.
Fry for about 5 minutes.
Meanwhile, prepare Usuyaki-tamago, a thin omelette egg.
Remove the shrimp cutlets from the oil pan and let them rest for a few minutes.
Fry the roll again over high heat for a few minutes.
The shrimp cutlet is done.
Place rice in a bowl.
Place the Usuyaki-tamago on top of the rice.
Place the large prawn cutlet on top and pour the dashi broth.
The grilled shrimp cutlet bowl is ready to eat.
Three shrimp are wrapped tightly in meat, so the inside is plump and the surface is crispy, making it a very satisfying dish.
It's easy to make, so why not give it a try?
Thank you for watching. See you next time.
[Table of Contents]
0:00 Today's dish
0:10 START & preparation
2:12 Deep fry shrimp roll
2:37 Usuyaki-tamago, a thin omelette egg
3:52 Arrangement of food
4:38 Ending
Japanese Home Cooking Channel by Take-san
www.youtube.com/@louise_cooking
Sister channel
Living with Border Collie Louise
www.youtube.com/@louisecoach
VOICE: Created by ondoku3.com
#cooking
#food
#simplerecipe
#japanesefood
#shrimp
#japanesehomecooking
#shrimpsrecipe
#エビカツ丼
[RECIPE]
First, peel the shrimp. Large shrimp are expensive and have little flavor, so use small shrimp with a strong flavor.
After peeling the shrimp, pat the shrimp dry with paper towels.
Next, use a small knife to remove the shrimp's back intestines.
Use the knife to cut the strands of shrimp so they do not curl up when fried.
Bundle three shrimp.
Roll the shrimp bundles in thinly sliced meat (in this case, pork loin).
Season rolls with salt and pepper.
Dredge the rolls in flour.
Prepare the beaten egg.
Dip the ingredients in the egg and coat it with breadcrumbs.
Fry for about 5 minutes.
Meanwhile, prepare Usuyaki-tamago, a thin omelette egg.
Remove the shrimp cutlets from the oil pan and let them rest for a few minutes.
Fry the roll again over high heat for a few minutes.
The shrimp cutlet is done.
Place rice in a bowl.
Place the Usuyaki-tamago on top of the rice.
Place the large prawn cutlet on top and pour the dashi broth.
The grilled shrimp cutlet bowl is ready to eat.
Three shrimp are wrapped tightly in meat, so the inside is plump and the surface is crispy, making it a very satisfying dish.
It's easy to make, so why not give it a try?
Thank you for watching. See you next time.
[Table of Contents]
0:00 Today's dish
0:10 START & preparation
2:12 Deep fry shrimp roll
2:37 Usuyaki-tamago, a thin omelette egg
3:52 Arrangement of food
4:38 Ending
Japanese Home Cooking Channel by Take-san
www.youtube.com/@louise_cooking
Sister channel
Living with Border Collie Louise
www.youtube.com/@louisecoach
VOICE: Created by ondoku3.com
#cooking
#food
#simplerecipe
#japanesefood
#shrimp
#japanesehomecooking
#shrimpsrecipe
#エビカツ丼
Переглядів: 29
Відео
![[HOW to MAKE] Plum-sauced chicken, a refreshing dish for the hot Japanese summer.](http://i.ytimg.com/vi/zDLB8o1Ry78/mqdefault.jpg)
![[HOW to MAKE] Plum-sauced chicken, a refreshing dish for the hot Japanese summer.](/img/tr.png)
[HOW to MAKE] Plum-sauced chicken, a refreshing dish for the hot Japanese summer.
Переглядів 4221 годину тому
This time, TAKE makes chicken with ume plum paste. This is a refreshing dish for the hot Japanese summer. [RECIPE] 1. Prick the chicken thighs with a fork and cut them into appropriate sizes. 2. Add sake to the chicken cut into small pieces to remove the smell and tenderize the meat. Let it stand for a while. 3. Meanwhile, grate daikon radish. 4. Make the plum sauce. Prepare Japanese salted pic...
![[HOW to MAKE] YAKISOBA, a noodle dish in Japan. The secret of the nice texture. #yakisoba](http://i.ytimg.com/vi/n686y_DRcPE/mqdefault.jpg)
[HOW to MAKE] YAKISOBA, a noodle dish in Japan. The secret of the nice texture. #yakisoba
Переглядів 25214 днів тому
This time TAKE will make a delicious Yakisoba. Yakisoba is a noodle dish eaten especially in the Kansai region of Japan, with a very tasty Japanese Worcestershire sauce flavor. First, shred the cabbage. Mince the red ginger. Heat the noodles in the microwave for 2 minutes. They are hard to loosen, so microwaving solves that problem. Meanwhile, stir-fry the meat. Use pork belly for the meat for ...
![[HOW to MAKE] Tasty YAKITORI BBQ Chicken without fail & Yakitori Don. #yakitori #焼鳥 #焼鳥丼](http://i.ytimg.com/vi/fzcv_QRjjCI/mqdefault.jpg)
[HOW to MAKE] Tasty YAKITORI BBQ Chicken without fail & Yakitori Don. #yakitori #焼鳥 #焼鳥丼
Переглядів 38521 день тому
This time, TAKE takes on the challenge of making tasty yakitori without fail. Yakitori is a difficult dish to cook well; if overcooked, it becomes tough, and if undercooked, it's not ready to eat. There are ways to cook yakitori, such as boiling the meat in advance or cooking it at a low temperature, but it does not turn out as delicious as expected. In this video, he will try to make a delicio...
![[HOW to MAKE] Juicy & Crispy TONKATSU, Deep-fried Pork Cutlet. #とんかつ](http://i.ytimg.com/vi/rmv9mhSOeWE/mqdefault.jpg)
[HOW to MAKE] Juicy & Crispy TONKATSU, Deep-fried Pork Cutlet. #とんかつ
Переглядів 23028 днів тому
This time, TAKE makes Tonkatsu, a fried pork cutlet. It is juicy and crispy. [RECIPE] 1. First, cut the meat strands so that they do not shrink. Pound the meat all over to break the meat fibers further. Pierce the meat with a fork. 2. Sprinkle the meat with Japanese sake. Sprinting sake will remove the smell of the meat and make it more tender. 3. Coat the surface of the meat with oil to seal t...
![[HOW to Make ]OYAKO-DON in 15 min. OYAKO-DON is a typical family Japanese home dish. #chicken #egg](http://i.ytimg.com/vi/B-p8gBPhfTw/mqdefault.jpg)
[HOW to Make ]OYAKO-DON in 15 min. OYAKO-DON is a typical family Japanese home dish. #chicken #egg
Переглядів 141Місяць тому
This time, TAKE will make Oyako-donburi* in 15 minutes. *Oyako-don is a bowl of rice topped with chicken and egg. In the last part, he also shows you one big mistake of this dish... Oh No! [NEXT UA-cam] At the end, there is a trailer for the following UA-cam video. The following UA-cam is Crunchy TONKATSU. [RECIPE] 1. Harvest Mitsuba from the garden. 2. Prepare the seasonings. 100 ml soup stock...
![[HOW to MAKE] Meat-rich Crisp and Crispy Dumplings. Texture is one of the keys! パリパリ・サクサク餃子](http://i.ytimg.com/vi/KWizg_oV72Y/mqdefault.jpg)
[HOW to MAKE] Meat-rich Crisp and Crispy Dumplings. Texture is one of the keys! パリパリ・サクサク餃子
Переглядів 418Місяць тому
This time, TAKE will make lotus root dumplings with meat-rich. Lastly, he'll also show you what he failed to do this time. [RECIPE] 1. Harvest chives from the garden. 2. Preparation 2-1. Lotus Roots. One key to deliciousness is texture. The lotus root has a crisp texture that makes the dumplings delicious. He does not cut the lotus root into very small pieces to preserve the texture. 2. Chop th...
![[HOW to MAKE] Japanese croquettes. A taste of home. Heart- and cat-shaped (owl-shaped) croquettes.](http://i.ytimg.com/vi/6IeVO5AInbI/mqdefault.jpg)
[HOW to MAKE] Japanese croquettes. A taste of home. Heart- and cat-shaped (owl-shaped) croquettes.
Переглядів 205Місяць тому
This time, TAKE-san will make Japanese croquettes. [RECIPE] 1. Harvest potatoes from the garden. Wash and peel the potatoes. 2. About 500 g of potatoes. Cut the potatoes into 3cm pieces. 3. Add water and a teaspoon of salt to the potatoes and cook for 20 minutes. 4. Meanwhile, chop the onions and sauté in 5-10g of butter. 5. When the onions are soft, add the 200 grams of ground beef. 6. Add a p...
![[HOW to MAKE] Sablefish Meunière, The surface is crispy, and the inside is moist and delicious. #銀ダラ](/img/n.gif)
[HOW to MAKE] Sablefish Meunière, The surface is crispy, and the inside is moist and delicious. #銀ダラ
Переглядів 114Місяць тому
Today's dish is Sablefish Meunière (Black cod , butterfish) or Gin-data in Japanese. The surface is crispy, and the inside is moist and delicious. [SECRET of the crispiness and moisture of the fish meat] Gindara belongs to the scorpionfish family and is different from cod. Unlike cod, Gindara is oily, and the fish produces a lot of oil even without oil to cook. Therefore, oil is not used in thi...
[HOW to MAKE] Traditional British Style FISH & CHIPS? One hint must be ... #fish #fishandchips
Переглядів 802 місяці тому
This time, TAKE will make fish and chips, a typical British dish. What is the traditional taste? One hypothesis is vinegar. Let's try FISH & CHIPS with the famous UK malt vinegar. [RECIPE] 1. Prepare the white fish. 2. Season lightly with salt and pepper. 3. Dust with flour. If gluten-free, dust with rice flour. 4. Batter 25 to 50 ml beer or soda water 2 tbsp flour (rice flour) 2 tbsp. potato s...
[HOW to MAKE ]SUPPA-NI, an energizing chicken fresh dish, especially on a hot summer day. #chicken
Переглядів 422 місяці тому
TAKE-san will make citrus-sour chicken or Tori no SUPPA-NI in Japanese this time. It is an energizing fresh chicken dish, especially on a hot summer day. [RECIPE] 1. Quickly blanch the chicken wing sticks / drumettes. 2. Prepare the boiled egg. 3. Prepare the sauce for the chicken and egg. - PONZU SAUCE - Mix 1:1 Ponzu sauce Japanese citrus juice and water. If you do not have Ponzu sauce, use 2...
[HOW TO MAKE] KARA-AGE, sooo crispy deep-fried #chicken with 3 secrets. #glutenfree サクサク #からあげ ３の秘密
Переглядів 8942 місяці тому
Ep044. This time, TAKE-san will be making KARAAGE, deep-fried chicken. There are several tips for crispy KARAAGE. He will show you some important points to make it. Let's enjoy Japanese KARAAGE. [ RECIPE] 1. Preparation Poke holes in the skin of the chicken with a fork. Add sake to tenderize the meat and remove any unpleasant odors. Grate the garlic and ginger. Add one tablespoon of soy sauce. ...
[HOW to MAKE] MAZE-GOHAN, BAMBOO SHOOT RICE with Chicken Teriyaki, Spring version. #たけのこご飯 #混ぜご飯
Переглядів 972 місяці тому
This time, Take-san makes MAZE-GOHAN mixed rice with bamboo shoots and teriyaki chicken. [RECIPE] 1. BAMBOO SHOOTS RICE Preparation of bamboo shoots. More information on preparing bamboo shoots. [HOW to MAKE] BAMBOO SHOOT RICE, Spring traditional dish in Japan ua-cam.com/video/kuwf3lVWukg/v-deo.html First, cook the bamboo shoots in dashi stock. To make the stock, add 100ml of soup stock, 1 tabl...
[HOW to MAKE] TAKENOKO-HOIRU-YAKI, grilled Bamboo Shoots. #food #bambooshoot #焼き筍 #たけのこ #ホイル焼き
Переглядів 333 місяці тому
TAKE san received bamboo shoots from his friend. This time, he made 'Baked bamboo shoots' with foils. [RECIPE] Bamboo shoots Usually, bamboo shoots are cooked with their peels, but he removed them beforehand this time. 1. Remove Bitter Staff from BambooThe main components of bamboo shoots scum are homogentisic acid and oxalic acid. When bamboo shoots are boiled with rice, these components are r...
[HOW to MAKE] #TERIYAKI #CHICKEN & DONBURI RICE, SPRING VERSION. #照り焼き 春バージョン
Переглядів 1953 місяці тому
[HOW to MAKE] #TERIYAKI #CHICKEN & DONBURI RICE, SPRING VERSION. #照り焼き 春バージョン
[HOW to MAKE] CRAB SUSHI. #かに寿司 の作り方 #food #crabs
Переглядів 1733 місяці тому
[HOW to MAKE] CRAB SUSHI. #かに寿司 の作り方 #food #crabs
[HOW to MAKE] BAMBOO SHOOT RICE, Spring traditional dish in Japan #たけのこご飯 ＃たけのこ #春の味覚 最後によくある失敗
Переглядів 2454 місяці тому
[HOW to MAKE] BAMBOO SHOOT RICE, Spring traditional dish in Japan #たけのこご飯 ＃たけのこ #春の味覚 最後によくある失敗
[HOW to Enjoy] YAKITORI, OOMORI-EN, Tsukishima Tokyo. 焼鳥大森園 #yakitori #streetfood #tsukishima
Переглядів 1994 місяці тому
[HOW to Enjoy] YAKITORI, OOMORI-EN, Tsukishima Tokyo. 焼鳥大森園 #yakitori #streetfood #tsukishima
[HOW to MAKE] Japanese Chicken Rice that Japanese people feel nostalgic about. #チキンライス #chicken
Переглядів 1284 місяці тому
[HOW to MAKE] Japanese Chicken Rice that Japanese people feel nostalgic about. #チキンライス #chicken
[HOW to MAKE] BURI-DAIKON, a classic Japanese fish dish. ブリ大根作ってみました。 #fishdish #japanesefood #ぶり
Переглядів 885 місяців тому
[HOW to MAKE] BURI-DAIKON, a classic Japanese fish dish. ブリ大根作ってみました。 #fishdish #japanesefood #ぶり
[EXTRA] How to make QR code using Chrome 2024. #qrcode #chrome
Переглядів 665 місяців тому
[EXTRA] How to make QR code using Chrome 2024. #qrcode #chrome
[HOW to MAKE] CHIRASHI SUSHI, simple and delicious. #sushi #ちらし寿司 #ひな祭り
Переглядів 895 місяців тому
[HOW to MAKE] CHIRASHI SUSHI, simple and delicious. #sushi #ちらし寿司 #ひな祭り
[HOW to Make] Cat's day Curry. 22 Feb 2024. National cat day in Japan? ねこの日カレー #ねこの日
Переглядів 395 місяців тому
[HOW to Make] Cat's day Curry. 22 Feb 2024. National cat day in Japan? ねこの日カレー #ねこの日
Tiger-patterned Sushi with healthy ingredients within 25 min. 虎巻き寿司作りました（25分間）。#sushi
Переглядів 496 місяців тому
Tiger-patterned Sushi with healthy ingredients within 25 min. 虎巻き寿司作りました（25分間）。#sushi
[HOW to MAKE & USE] Dashi maki Tamagoyaki omelet & flying pan for Japanese rolled omelets. #cooking
Переглядів 556 місяців тому
[HOW to MAKE & USE] Dashi maki Tamagoyaki omelet & flying pan for Japanese rolled omelets. #cooking
[HOW to MAKE] EHOU-MAKI SUSHI, Luck Sushi. #easyrecipe #cooking #sushi #恵方巻 #八宝巻き
Переглядів 666 місяців тому
[HOW to MAKE] EHOU-MAKI SUSHI, Luck Sushi. #easyrecipe #cooking #sushi #恵方巻 #八宝巻き
[HOW to MAKE ] MAKI-SUSHI, Torotaku, Anakyu, and Salmon cheese.Fun sushi rolls. #sushi #巻き寿司 #とろたく
Переглядів 2396 місяців тому
[HOW to MAKE ] MAKI-SUSHI, Torotaku, Anakyu, and Salmon cheese.Fun sushi rolls. #sushi #巻き寿司 #とろたく
[HOW to MAKE] Simmer DAIKON Radish with KANZURI.大根の煮物 #Daikon #大根
Переглядів 657 місяців тому
[HOW to MAKE] Simmer DAIKON Radish with KANZURI.大根の煮物 #Daikon #大根
[HOW TO MAKE] SUKIYAKI-Don (rice bowl). すき焼き丼＋温泉たまごの作り方、簡単で美味しい。#sukiyaki #egg
Переглядів 887 місяців тому
[HOW TO MAKE] SUKIYAKI-Don (rice bowl). すき焼き丼＋温泉たまごの作り方、簡単で美味しい。#sukiyaki #egg
[TOKYO SAMPO, 1 Jan 2024] Sleeping GINZA. #お正月 #銀座 #ginza #newyear2024
Переглядів 1227 місяців тому
[TOKYO SAMPO, 1 Jan 2024] Sleeping GINZA. #お正月 #銀座 #ginza #newyear2024
Plump & Crispy dish. Please enjoy!
疲れた時はすっぱめの物が食べたい。
酸味は食欲を刺激するよね。Sourness stimulates the appetite, doesn't it?
This is a refreshing dish for the hot Japanese summer.
Thank you for the video!
Thanks for your visit to my UA-cam channel.
Yakitori is a difficult dish to cook well; if overcooked, it becomes tough, and if undercooked, it's not ready to eat. In this video, I will try to make a delicious yakitori using a frying pan and a grill. There is also a yakitori bowl Don at the end of the video.
お酒にオイルをコートすることで柔らかくなるのかな？今度やってみよう。
やってみてください。
First
Thank you for watching.
やきとり缶の汁がいいアクセントになって美味しそう。 簡単にできてgood！
即できるので、やってみてくださいね。 You can do it instantly, so please do it.
Oyakodon is a nostalgic taste of Japanese home. Please try to make it. It is easy and delicious.
豚肉の小間切れをミンチと合わせるのは珍しいね。最近家では水餃子もよく作ります。 ニラを摘むときスイレンと間違わないようにね！
確かに。水仙とニラはよく似ており水仙は毒があるので注意が必要ですね。ありがとうございます。You're right; daffodils and Chives look similar, so I must be careful. Thank you.
TAKE will show you the secrets of Crisp and Crispiness of Dumplings. よく作るパリパリ、サクサク餃子を紹介します。
Looks delicious 😊
Thank you for your comment. Texture is one of the keys to the deliciousness of Kara-age. Please enjoy Japanese Kara-age.
バターで玉ねぎ炒めるとコクが出るかな？ いずれにしろ作りたてのコロッケはごちそうに間違いない。
このコロッケの美味しさの秘訣は砂糖とバター。もちろんこれらの食材がなくてもおいしく作れます。 The secret of these delicious croquettes is sugar and butter. Of course, they can be delicious without them.
千林商店街のコロッケが懐かしいね。 I miss the croquettes in the Senbayashi shopping arcade in Osaka Japan.
Yummy food my friend done every thing my friend
Thank you for your comment. I like SARSONS Malt Vinegar from the UK.
銀鱈をノンオイルで調理とは面白いね。月並みだがタルタルソースが合いそう。
タルタルソースはパーフェクトなコンビネーション。Tartar sauce is the perfect combination. クリスピー唐揚げにタルタルソースのレシピがあるのでご参考に。See the recipe for Tartar Sauce on the UA-cam of Crispy Fried Chicken. ua-cam.com/video/h_Yv_fD8xSc/v-deo.html
またお腹の減ってくる時間に見てしまった。
サクサクフィッシュ&チップス、ビールで楽しんでください。 Crispy Fish & Chips, please enjoy the dish with beer!
Crispy surface and fluffy inside. Nice combination with beer.
This light and refreshing chicken wing sticks / drumettes can be eaten as much as you like, even when you don't have much of an appetite.
Incredibly crispy, please enjoy Japanese style KARAAGE, deep-fried chicken.
たけのこご飯に照り焼きチキンを合わせるのは初めて見ました。
Chicken in cooked rice is like chicken that has lost its flavor and is not tasty. So I thought about what would be good to mix with the rice afterward and chose teriyaki (or simmered chicken), which is very tasty. 炊き込みご飯の鶏は味がイマイチ。そこで混ぜご飯にして、照り焼きを入れたところなかなかのお味。鳥の煮付けもグッドです。
The combination of rice with bamboo shoots and teriyaki chicken is quite tasty. Try it.
Teriyaki chicken is easy to make. The trick is to cook the skin until crispy and then mix in the seasonings so anyone can make this delicious dish.
これは豪勢で美味そう！ 今年はちょっぴり蟹がお安いのでありがたいですね。
Thanks for the comment. I made 2 pieces of Gunkan sushi from one small crab.
Homemade crab sushi is exceptionally delicious. It takes time and a little effort, but why not try?
とてもいいタケノコが手に入りましたね。 食す前に冷酒を一献いただきたいです。
Thanks for the comment. Cold sake is a great idea! I also made grilled bamboo shoots wrapped with alumn foil and mixed rice with these bamboo shoots and Teriyaki-chicken. It was delicious, and I will post it on UA-cam in two weeks.
Japanese traditional spring dish, Bamboo Shoot Rice. Nice fravor and taste.春の味覚、たけのこご飯
YAKITORI is difficult to grill tender. Omori-En is a yakitori shop in town that serves delicious YAKITORI at an affordable price.
今ペペロンチーノ食べたばかりなのに雉焼き弁当見たら腹が鳴った。
KIJI Bento, particularly HISAKO Special, is the best.
Nhìn hấp dẫn wa ❤❤❤
Thank you for your comments. Please enjoy CHRSYU PORK!
絶妙な時間にUPするんでお腹すいてくる。
Get ready for dinner now. 今から、夕食の準備してね！
Almond shape chicken rice, Japanese chicken rice that Japanese people have nostalgia for. It is easy to make and delicious.
One of the challenges of cooking fish is that it can smell fishy. Buri-daikon uses three techniques to eliminate the fishy smell. What are these techniques?
とても綺麗で美味しそう！ 料理酒かと思ったらご自分用のガソリンだったんだね。
Thanks for the comment. Yes. The sake that appears on UA-cam is for me, not for cooking. I recommend the very dry sake with a little carbonation left in it.
It looks delectable!
Thanks for your comment. YES, it is delicious! Please try to make it.
キャラ弁ならぬキャラカレーまで手を出したか・・・。 ママに怒られないようにね。
Thank you for your comment. We will continue to create character series, so please look forward to them. キャラ版、今後もお楽しみに！
The curry would be great for the kids.
I hope you enjoy this variation of an egg and sushi dish!
頑張ってるね！ だし巻きは超難しい。美味しそうにできてますね。
Thanks for the comment. Next time, I'd like to report the texture of Dashi-maki with different amount of broths. コメントありがとう。次回は、出汁の量を変えてだし巻きの食感をレポートしたいと思います。
This video shows you how to make Dashi maki Tamagoyaki omelet & how to use flying pan for Japanese rolled omelets. Please enjoy Japanese style omelet.
It is a lucky sushi that is called the god of the year. Please enjoy making it!
Which cut is this? Neck, shoulder or belly? it looks like shoulder but with more fat, am i right?
Thank you for your question. I think this area is the belly which has more fat than other part. It is soft and very tasty.
I thought that the large daikon radishes might not taste quite as good, but they turned out to be quite tasty.
It is easy, delicious, and takes about 30 minutes to make. Why don't you enjoy the roll sushi?
This recipe nice looks yummy 😋 May I know what the weight of pork needed to cook? Than you!
Thank you for your question. This pork is small and weighs about 300 grams. Please make it.
Location maps.app.goo.gl/1vo2AeNgTEcs3i4P6
Location maps.app.goo.gl/oJK7xuWZ4XejCdbG7
Location maps.app.goo.gl/fRL5yoLCTk978hBB7
Location maps.app.goo.gl/ZFFhQqWR4kwdKCaJ6
Location: TSUKISHIMA 月島の場所 maps.app.goo.gl/Scd3FFbeGPKjB4Te9
Location：UNA-SYO 場所：鰻のうな正 maps.app.goo.gl/fNJt3Dc6nxsV4oFj7