Discovering the REAL Budget Food at a Philippine University! | PABORITO in PUP
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- Опубліковано 26 сер 2023
- Hey, guys! Here's another university food exploration to enjoy!!! 😋
For this episode, I asked the students of PUP Manila for their pinaka-PABORITO food around Sta. Mesa that I should try! Seriously, though, choosing the PABORITO for this episode was another difficult decision I had to make. Watch the full episode to know why! 😘
Where should I go next?? Comment down your recos! 😁
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I kinda got emotional realizing how these businesses are really supporting the students 😢 Their pricing is crazy!!! Esp for the quality of the food they serve?! Huge kudos to all them ❤❤❤ It's like their main goal is just to support the PUP students, not their profit. Thank you Jessica for another great episode!! 🫶🏼
Now that I'm working already, I really appreciate more the food and price there. 😅 For Php 30-50 back in early 2010s you can enjoy at least a catering level meal, at Php 75 it's gourmet. I'm so happy that Ate Virgin is still at North Wing food court. Their FEWA was always a treat after an stressful exam or design plate. Plus you can always or almost always have to share it cause it's so big.
Yes. Way back 2015-18, you can buy rice meals for as low as P22! Kaya super tipid talaga.
For the same amount of Tapsilog Jessica got costs me $14.99 (847.87 php) here in California, USA 😢
U never tried 5 pesos unli lugaw😅
Specially the food in U.P. over rated and over priced, even if you eat at a fish ball stand with one drink 100 pesos isn't enough, rodic's used to be good, but the fried rice has been bad even before the pandemic
Tatay Pepe's. The first small place that you entered is actually the ORIGINAL branch. It really was just a small restaurant way back when I was studying Engineering in PUP. Isa sa mga sumasalba sa PUP students lalo na karamihan samin ay kapus sa yaman. Kaya di ko mapigilan maging emotional kasi hindi lang kaming mga naging estudyante at nakapagsipagtapos ang naka-angat sa buhay kundi pati rin yung mga naiwan naming kainan sa Sintang Paaralan.
This is so true, dati ang liit lang ng branch at mainit kaso fan lang meron pero ngyon naka-AC at malaki na place nila. Dito din kami kmakain ng friends ko sa original branch way back 2015-2019 from main dumadayo pa kami pureza para sa tapa. 🥹
YES, TATAY PEPE'S!!! Pre-pandemic PUPians know how iconic their tapsi is!
Three branches pa sila along PUP (one in Pureza, one along Ramon Magsaysay, one in Altura)
Tatay pepe’s silog malala!
Saan ito?
Ang laki ng glowup ng version 2.0 ni tatay pepe's. Mukhang di ka na magugutom ng 30-45 mins sa paghihintay unlike noon lalo kapag uwian galing cea 😂
please, it's so funny every time Jessica will try the food na, then nagflaflashback yung mga sinabi ng students sa kanya HAHAHHHAHAHAHAH it's so funny for some reasons
Hahaha! Agree!!! 😂😂😂
Dun din ako natatawa potek 😂😂😂
I was about to comment this lol!
HAHAHAHAA THE ECHOES 🤣🤣
was about to comment this! HAHA
Jessica is officially a filipina now. How relaxed she was after seeing that kid getting run over is very Filipino
I feel so proud. Proud graduate of PUP here! When I was still a student, FEWA is only 39 pesos before and then you need to find a partner to share the other half so you'll just spend 19 or 20 pesos 😂. There's also a dish called submarine inside the PUP campus but I am not sure if still there because the students didn't mentioned it. FEWA and Submarine are the signature food of PUP.
+1 on the submarine!!!
so truee sobrang sarap talaga the best if may kasama kang friend 🤣
so truee fewa and submarine nakakamiss ang nga pagkain sumalba saken nung college😢😢
same thoughts haha
I am a silent fan of Jessica, after watching her paborito series featuring the Big Universities, my Alma Mater came to my mind, I was thinking "May chance kaya ma-feature ang PUP?" 😅 so I got really excited when I saw the teaser while scrolling through my tiktok fyp. I enjoyed watching this episode. Nakakamiss ang foods inside and around the univ. When I was studying there, our Go-to food was Chef Von's Sinigang na Lechon Kawali located near Puregold Altura and the Buy 1 take 1 Chao Fan inside the univ's lagoon. Sayang , kasi you didn't get to tour inside the Campus. I can see how much effort you and your team are putting in every videos you are posting. More power! 🎉
I’m a PUP alumni and a big fan of you, Jessica. I’m telling you, you should go back for the Sisig. I swear that’s like the BEST PUP food EVER!!!! You definitely missed a lot from this content because of the closed sisig shop. Please come back, YOU SHOULD TRY IT!!! Ever since you started this Paborito content I’ve been wishing every episode that u try PUP and now that you made a video, I’m soooo sad Sisig is not a part of it 😢😢😢😢
When Jessica said that the definition of affordable was different, my mind immediately flash the ADMU episode
ang laki ng difference talaga!
As a PUPian, this episode makes me proud!! What I really loved as a student there was the affordability of the food for students + super pasado ng taste!
I'm also glad na a lot of students still recommend FEWA~ it's really the original PUP food. 😂
Do you know there also used to be unli lugaw that's 5pesos there in teresa st. When I graduated, it's already around 10pesos i think? Not sure now if it's still existing or if it is, don't know how much it costs now....but that unlilugaw saved me from hunger a lot of my student days.
i was about to say this too, the unli lugaw❤
I watch tons of Jessica's videos.. and this is my first time seeing Jessica really enjoy food! 😄😄🐷
As a PUP alumni '2015, I feel so proud and honored. Wanting me to go back and try those food again 🤧❤ Love this episode! Kudos Jessica! Keep it up! 🤗
PUP Alumnus here. I was surprised as well with your other episodes when students said its affordable then the price was 100+ 😂 I'm already working when I first bought my meal that costs around that range using my first sahod. (2018)
Most of the PUPians buy food that can fill their stomachs for a low price regardless of its taste or nutritional value. That's why I'm surprised that you actually found your paborito. Maybe because I haven't tried the foods that you tried in here except for FEWA. I usually just buy inside the campus or bring myself a baon. 😂
Hopefully you can try the submarine within the campus as well. When I feel generous for myself, I buy it. It's like a spicy stirred fried beef. During my time, they serve it with a lot of onions, I doubt it now. 😂 (45php)
I hope you were able to try the freshly made piaya as well but base from your location when you're interviewing the 1st group of students, I can't see the stall from your background. 😢
Jessica is such a natural. I'm so entertained by her reactions. Great reviews as well. I've tasted the Korean foods she mentioned and they are indeed close to the local foods she tried.
dahil sa "PABORITO SERIES" parang kaharap ko lang si Jessica na sumusubok sa mga pagkaing recommend ng mga tao at parang natitikman ko na rin ang mga pagkaing sinusubukan nya dahil sa galing ni Jess magexplain ng taste ng mga foods.. sarap din makinig sa mga explanation nya. 😊🥰💕
Galing! Galing! ❤❤
True
I'm an Alumni year 2013-2017 in main campus, I'm just so proud bec. Jessica acknowledged our school as a famous univ. despite of the other filipinos who doesn't want to acknowledge PUP as one of the famous university in PH, and think we are a no no competitor of those mentioned schools in the video.
PUP alumnus here! Since there’s no tuition fee, a lot of students came from families who can’t afford expensive tuition fees. Maybe that’s why the prices of food around Teresa St and nearby streets are cheap-to adjust to the students budget hehe
ano work ng parents mo dati bakit di maka afford ng tuition? curious lang po
Until now po, karamihan nag-aral sa PUP kasi di kakayanin yung tuition na parehas sa other universities which costs 30k or higher. Aware din ang mga restos or food places near PUP na karamihan ay working students kaya mura lang sila mag price.
You can actually feel they care for the students (make it cheaper, make it sweet and make it with love)
go there when it’s weekdays! the sisig place opens at 10:30 (as far as i remember) and don’t go there when it’s lunch time because it’s veeeeery crowded.
you should also try banana island (also open in weekdays), my friends like the mango graham there, but i personally like the cookies and cream one.
and why did no one recommend the lemonade hahaha you can get the tall one (similar to venti in terms of size) for only 35! they have diff flavors - dragon fruit, cucumber lemonade, orig lemonade, watermelon, orange.
and master buffalo increased their price :(((((
pizza dragon pasta is also goood!
what’s good about pup food options is it’s really affordable. like true affordable. you can survive your day under ₱200 pesos.
OMG THAT'S ME ON 20:39! THANK YOU JESSICA FOR THE PICTURE!!!
Next episode ng PABORITO sa Province naman. Hehheeh.
Ingat ka always Jess.💕💕💕
🤖
Great idea :D
Seriously, your facial expressions though are just so adorable. Definitely always worth it when watching your paborito series while eating. I would agree on your Paborito Choice since gulaman is something that you just tend to buy when you need it and it's not something that you crave for. But tatay is doing something different when it comes to it. I hope this episode will help his sale or small business to sky rocket progressively.
As always, thank you, and great job to you, Jessica, and the crew for another well-made and fun video.
Yours, your Manliligaw 😁
FYI: That GULAMAN is actually the OG way of serving it (with shaved ice and big sago) that's the gulaman I grew up with. It's not new but it's really the best kind.
Was about to say that din. OG gulaman yung shaved ice, sago at arnibal. Best gulaman ever.
yes. Even when I was a kid this is the gulaman I knew
When I was still in college, my parents only give me 100 pesos a day. 40 pesos will be for my transportation allowance from and to home/school. I used to spend 30 to 40 pesos for food/drinks from morning to evening. I will save the remaining 20-30 pesos for school projects including photocopies/printed copies.
Lugaw, siomai with rice, kwekkwek and cup noodles are my saviour during that time. Now that I have work and I earn my own money, I still have that habit of saving and avoiding to be influenced by social trend.
If I buy something, keep in mind that I have thought of it a hundred times before actually buying.
Yey!! Alumni here! I'm glad PUP didn't disappoint! Tbh, if you can go inside the campus you will be able to try the very famous Submarine and Flying Saucer too!
I graduated 3 yrs ago and I just visited MB today 😂 Also went to sisig place but its closed. Tatay Pepe's Tapsilog is also a go-to place for us when there's no other choice 😅
Sisig at Krisping is also good!
I'm not sure ha pero parang eto yung pinaka.. PINAKA naenjoy ni Jessica na episode ng Paborito!!
This and the bf homes episode ❤
The brown sugar arnibal is the authentic one that's why it's sooo good.. Some use segunda or refined.
just be careful with the cracked ice.hope it's clean
i like the editing style where nag kakaron ng flashback si Jessica dun sa mga interviewees when waiting for her reaction after eating the food 😂
Please bring Paborito series in National University Manila 😭😭😭
The gulaman with shaved ice is the og style, I am also 22 now and my childhood palengke food is gulaman and palabok, the gulaman i used to buy with my grandma is the same gulaman that u found in PUP.
Thank you, Jessica for visiting my "sintang paaralan". This makes me want to go back there and also try those... Sayang lang, wala na 'yong sobrang sarap na 12-peso siomai rice na binabalik-balikan ko when I was studying there, 20 years ago.
The gulaman is exactly the same we had in quezon province. We used to buy there back in h.s. Shaved ice and the concentrated arnibal mixture. I can imagine how it taste. I miss my childhood☺️
Jessica you should come here at Tuguegarao city!! Try batil patong (pancit)I swear it's really good because it has different toppings like beef, chicharon bulaklak, bagnet (lechon kawali, Shanghai and egg
NOT SALTY!!! hahaha hello Jessica!!! Thank you for sharing your food-hunting experience in PUP!!! I am an Alumni myself, I just can't wait to come back and try all your new food place recommendations! PS. Glad you also tried the original FEWA and you liked it despite the banana ketchup. 💕 Keep up the good work!
Ang galing mong mag-articulate Jessica☺
4:51
Crew 'The sisig is closed now'
Jessica 'But Why is there a line there?'
Crew ' Photocopy' 🤣😂
EDIT: PUP Represented !! First time I've seen Jessica zone/trip out eating all the food from the recommended food places 🤙😂
the true college experience sa philippines na immediately pupunta to the photocopy stores outside during lunchtime pagkalabas sa class 🤭
I've been requesting that you come to Teresa tapos pumunta ka nung wala kaming class HUHUHUH tapos alam mo baaaaa wala pa akong natatry sa lahat ng tinikman mo XDD tatry ko lahat yan pramis (except sa fewa cguro its not my type chz) pero nasa loob talaga yung masasarap!! Super enjoyed this ep I feel represented na YEEEES thank you Jessica!!!
shes really knowledgeable about pagkain…impressive
Hala. Ganito na ba ako katanda. Wala neto nung mga panahon ko.. 😅
Batch 2010 here.. nung mga panahon namin, bagong bukas pa lang ang mga kainan sa loob ng campus.. like sa west wing at sa iba pang wing.. ang kainan lang nun ung canteen sa likod. Kaya ung mga students before sa labas talaga kumakain..
Ang famous nun, yung siomaian sa iskinita.. naalala ko nun, malalaki ung siomai nun.. sa gilid lang sya pagpasok nung may maliit na kyosk na printeran. Hahahaha.. ang luma ko na!
Crazy! I'm impressed even though I haven't tried PUP's foods yet. Maybe because Jessica's reviews are always spot on! Last time I tried a food featured here in her channel was the donut place around UST. Jessica's review was very honest that I was able to balance my expectations. It didn't dissapoint me at all so I'm very much excited to also try foods from PUP as well.
As a PUP alumnus, I thank you for featuring different foods that we PUPians eat.
I always live your PABORITO series ate Jessica! I hope you'll do more of this series not just in Luzon but to other regions. I hope you'll come here in Davao City and do a Student Budget meal review of University of Mindanao students
Proud to be PUPian! Nung panahon namin, nabuhay lang kami sa 5 pesos na unli lugaw, siomai rice, kanin na walang ulam pero may free toppings at sabaw. Pang masa talaga ang presyo sa PUP eversince.
Pero never underestimate the quality. Sintang Paaralan thanks for the memories.
Very nice! What if you'd also include an honorable mention aside from your pinakapaborito? Like one pinakapaborito and an honorable mention as your like second paborito 😁 hope this suggestion works for your next paborito 😁
Other students forgot to mention my favorite rice meal called "Submarine" it's really well known budget meal together with "Fewa" plus the colored "Lemonade" drinks.
There's other sizzling house called "Gheto-Stop-Sizzling" house in Pureza and their Sisig has a different attack. Order it together with Veggie Stir Fry and Black Gulaman.
-PUP student from 2008
I really want to see lia with you in this series........ I wanna see her reactions on different food😅
kinikilig ako as a PUP student!! Badly wanna see you in person tho🥹🫶
Wow, I've never been there but I want to now, LMAO. Hit after hit after hit!
I'm glad you enjoyed everything!
Jessica gulatin mo sila! Apply ka sa favorite mo na potato corner, ipasa mo ang super high standards ng job qualifications nila.😂
Nag extra na siya sa potato corner e😅
I think the place they refer to that puts cupcakes in iskrambol is in banana island. It's not actually a scramble but a type of shake. They got viral on tiktok because it taste really good.
Thank you for featuring our sintang paaralan, Ms. Jessica! ❤️
I wanna go back home 🥺 I really miss this place. Kaya di ako pumayat for 26 years ehh. Sa sobrang daming kainan, ang daming temptations sa labas ng bahay.
I graduated from PUP last 2016, and most of these iconic foods that the students were mentioning are mostly new, except for Sisig and FEWA.
Fewa is priced at 39 pesos from 2011-2016, and now it's 75 pesos, but the Sisig is at 59 only 10 pesos higher last 10 years ago. Sayang di namention yung Submarine, pati Saucer sa Teresa which is still 7 pesos nowadays comparable from 10 years ago, eto yung bumuhay sakin bilang estudyante noon.
yung saucer bumibili rin ako nun dati. grabe sobrang nagmahal na ng mga price talaga. kaya pala di rin familiar sa akin yung iba kasi bago lang, dami na rin kasi nag-iba sa pup lalo na sa teresa.
@@geb.9436 bilib nga ako sa saucer na yun di talaga nagmahal haha, yun parin pwesto nila yung maliit na bintana haha
Yung unli lugaw
Saucer with mango shake. Good to see you here yancy. :)
OG to haha, nung panahon ko 6 pesos lang to, dun sa may bandang altura, di ko na to nadadalaw unlike nung Sisig at Saucer haha @@rafolshoe8902
I think it's time to come back at PUP 😊
The gulaman and chicken wings place is not yet existing in my time 😂
It's amazing how Jessica embraced the Filipino culture; eating fried chicken with rice. In korea fried or grilled chicken is snack or pulutan so you eat fried chicken with softdrink or beer but definitely not with rice.
Just so you know po, kasi po napansin ko po na hindi niyo pa po talaga natry. The Adobo usually is like how you cook Eggs, like if you want it sweet, you put Asukal but, if not, then just use salt. To make an Adobo with a good consistency, you can balance the saltiness using the sweetness of sugar. In a way, for me, in my opinion, there's 2 types of Adobo. If you make a Sweetened Adobo, it will have that little amount of sauce but it will definitely taste good that mawawala yung saltiness niya since may Asukal. While the other one is the classic which is the salty one, it should have a lot of sabaw to use on rice cause if it's salty and you didn't put another cup or so na water, magiging napakasalty po ng Adobo niyo. So the 2 types is Sweet Adobo but no or onti lang yung sauce, and Classic Salty Adobo na maraming Sabaw. I prefer you use Sugar even a little amount will do if you ever cook Adobo again. I'm sure you'll like it!
The other branch is located at a local milktea shop called EQUALI-TEA and I know that vendor. Actually an aquaintance of mine. If you saw the sago't gulaman store where Jessica filmed, it's located a little bit further down the street. But I still don't know if it's still operational to this day because I haven't gone back to that place for few months now.
That gulaman looks really good tho...
Jessica doing a great job in describing the taste of the food. Yun iba food vlogger Puro masarap lang ang nasasabi sa lasa ng food. Jessica the best! 🎉
Thank you for finally fixing how you phrase your question to avoid being misunderstood.
Waiting for Jessica at Iloilo paborito series.
Always watching your PABORITO EPISODE. nakaka gutom how you explain the taste of foods 😊
Oh! 2018, 35 pesos lang yung Master Buffalo. Also, yung FEWA 30 to 40 pesos lang. Kakamiss!!! I hope you can explore food stalls inside PUP. Mas mura don and maraming choices. Parang food park vibe. Budget ko for my lunch was 50 to 60 pesos lang, may kasama ng drinks and dessert. May mga 20 to 30 pesos meals din dati. Pang masa kasi yung food sa PUP. Dapat mura at kaya makipagsabayan na may quality. It also reflects sa mga na pproduce ng studyante ng Sintang Paaralan. 😄
Please, have part 2 for PUP. Marami pang pwede i-try na OG Food Places.
Ang suwerte naman mga student mura pa at masarap ang pagkain
I love Jessica when she uses her hands to eat… pilipino ng pilipino na talaga… 😊
omg this is my alma mater!! i graduated on 2019. PUP is really known and the best for having great food places with very cheap prices. back in my time a few years ago the food there was even cheaper, but im so glad to know theres still so many great food places with cheap prices despite the current economy of the ph. im glad u enjoyed ur time there jessica!! in my day my favorite food to eat there was lugaw, and there used to be places that served unlimited lugaw for like ₱12 if i remember correctly. not sure if theyre still around :[ aaaa i miss the sintang paaralan so much i hope i can visit again someday and get to visit the new food places we didnt have back then.
Next sa Trabaho Series, Potato Corner Service Crew!
First heard FEWA because of my sister who studies in PUP and seeing other students recommending the place means its really famous there ❤
Master Buffalo is actually so famous not just in PUP. Even other schools from U-belt go to MB just to try their chicken wings
hope you can visit central luzon soon! campus style- ang pinaka 💕
Wow! Nadalaw na ni Jess ang Sinta! Makadalaw nga uli sa PUP at makakain ng FEWA, Master Buffalo at scramble ice, at makainom ng gulaman.
nothing beats home made... and to think they cook the sugar ...the gulaman should sell at a higher price but then location and market matters also....i hope this show will help the vendor sell more..nice episode by the way.. kudos to the students of PUP ang babaet nila
You should go to islands next or other tourist spots, hope you can get endorsement to promote philippines places ❤
suggestion Jessica - paborito in Maceda/Dapitan Sampaloc 😁😊
Jessica. Try mo din paborito episode sa San Juan, La Union. Sobra dami kainan dun 🤍
hopefully for the next episode of paborito series you will go to different provinces of Philippines to taste their popular local delicacy 🇵🇭🇵🇭🇵🇭
Cagayan de Oro!!!! 😁
Students don't know the best Takoyaki in Teresa(the main street in Sta. Mesa) 😁 the place is called MEGUMI TAKOYAKI but they also sell Silog meals there. But I go there for the Takoyaki. It's a hidden spot and most students don't know that place.
food is like song or taste
this is line is from - isa pang araw english popularized by Sarah ,Zephanie
i thought the time
wili never come
that will bright up
the way
i am glimpsing
out of a thousand people
dreamin
you have given me a chance
time/day passes -- araw lumilipas
you're not knowing - di mo malayan
you running out of time - naubusan ka nang oras
can i - pwede ba
ask another more day - humiling isa pang araw
that i am just with you -na ikaw lang makasama
not enough are the time - kulang na kulang ang panahon
not enough we are -kulang ang
having now -mayroon tayo ngayon
can i ask - pwede ba
another more day -isa pang araw
ill be targeting sarah's work Tala , Kilometro soon....
see lyrics like this in videoke style ,a click away sa akin
Paborito in Intramuros po sana next hehe. daming history din po kasi doon.
Sintang paaralan, hindi mo kami binigo! ❤️
i grew up there, pup’s food are the best and very affordable compare to other universities
Paborito series to pero Kay Jessica talaga ako napapatitig. So simple girl kahit pawis na eh Ganda parin. Isa talaga to gusto ko makita sa Mga vloggers 🥰
The first and the last time i was at PUP was in 1974 iba pa pangalan niya Philippine College of Commerce, it was a sporting event the annual "State Colleges and Universities Athletics Association" competion malakas sila sa lahat ng event, ngayon sila ang pinaka-malaking state university in terms of population, i have a relative who works in a famous bank, she told me that they prefer hiring from PUP kasi galing sa common pinoy family na modest ang income, itong mga batang ito ang driven to work hard and maganda ang turo sa PUP, famous sila sa accounting☺
Welcome to my street Jessica! That's the place where I grew up. Loads of delicious foods were being sold. I wish you tried the PIZZA DRAGON pizzeria. They have the best local pizza.
I was hoping that you will choose two one for the snacks (scramble, sago't gulaman and Fewa) and one for the meal (Tapsilog and chicken wings).
batch 2006-2010. almost lahat ng kabahayan sa teresa merong business from kainan, comp shop, school supplies etc. favorite namin kumain sa mga bahay tapos yung lamesa nasa sala or kwarto sa second floor 😂 lutong bahay talaga very comfy
Miss Li Seul Nice... Another paborito episode
wow this is the first time I watch jessica had a dilemma with choosing the PABORITO!!!!!
Jessica, you looked like you were in Heaven as you were eating all of these foods! I think UST has been replaced as your #1. You were making me so hungry watching this vlog!!! Thanks, but no thanks from the USA! 🤤😭
Been watching since last year and i appreciate on how you always compliment our country's kinds of food even my tita is selling food for students and if you buy food for 30P you can get a food that is named igado and a rice but it is optional to get your own rice ad buy igado and pancit ,they also give free soup if you like
Real korean filipina in the making.Start college in Pup in 1986 tagal na hehe.thsnks jessica very natural and funny ,like your videos.kakagutom nman kasi specially now living here canada.
If you can, paborito series should be done nationwide this is one of the best food vlog i've seen for a long time and when Jessica describes each food it feels like i am listening to a professional food critique. Well done 👍🏻🤌🏻
Ugh sayang teresa sisigan was close! The best sisig I had until now hinahanap ko pa rin un 👌🏼
PUP Alumni hereeee!! Sobra miss ko na jan! One of the best episode of Paborito! Gusto ko na sumama sayo next time! Haha
I don't know Jes if you noticed (or her editor) but some of the clips are muted so we can't hear what you're saying. But overall, nice review. Really enjoying the series :)
no way, Jessica!! you should've visited PUP when I was still a student 😭😭 I just finished my degree last year btw
wow demanding
Dugyot nman mga tao jan
@@goodwillhumping7331hayaan mo na hahaha
@@goodwillhumping7331hahaha
@@goodwillhumping7331HAHAHAHAHAHAHAHAHAHAHA
ei! PUP alumni here. wala na ba ung unli lugar sa tapat ng sacred heart church? o kaya ung mga masasarap na budget meal sa mga eskinita ng francisco? marami din dun nakatagong GEMs. patok din mga yun as paborito at sumalba sa maraming estudyante ng PUP. Thank you Jessica for featuring PUP food community and more power to your channel! ♥
One thing I like about this video is the fact that she blurred all those faces of students and only focus at her lots of vloggers are not doing that and tried to make fun of their faces kudos 🤝🤝🤝
Proud PUPian here. :) iconic po talaga yung FEWA and Beef submarine! Kaso baka sa loob lang din sya binebenta. Iconic din po ang mga fruit shakes ni Ate Virgin. :)
Some years ago I remembered eating fried siomai with rice for 15 pesos and meron pang unlimited lugaw near PUP. 😅
Di ko alam ang pangalan haha pero yes sa may simbahan.