Amazing COASTAL FORAGING Day , Abalone & Lobsters ! Abalone Burgers on a bunker
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- Опубліковано 15 січ 2021
- A cracking day out foraging lobsters and abalone with a lovely cook up to end !
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Thanks for the ormers and the shout out Smash and Sam. The kids couldn’t believe you mentioned me in your video😂😂
No problem at all mate we appreciated the scallops at Christmas! Haha bless them , thanks for watching
Great video. I want a fresh Ormer burger so bad!
I love how you & Sam look after nature (flipping rocks back, picking up trash, putting small creatures back) & then nature rewards you in abundance of seafood & crustaceans. You're all amazing! Hope this year gives you back even more blessings & joy~ Thanks for the upload as always ^w^
You two are the perfect team, Smash counts by even numbers, Sam counts by odds. Thanks guys for posting, and sharing your adventures!
Thanks Ed
The abalone shells have value. Guitar companies and jewelry people cut em up and make cool stuff. Also, Native American Indians like myself use the entire shell for prayer.
Yeah they seem to have a lot of uses
Yes sir. Thank you for your reply!
Yes we do! 👍
Makes a good ashtray to. 😂
It is beautiful used for inlays!!!
@@timbillings6884 yes, a lot of uses. Inlays really show how beautiful the shell is.
Where is it??
been watching for a while now and love how considerate you are to the ecosystem that you forage from and take great care over what you forage to eat!!!
all ya guides are oversized so any that fit in your guides are in by a few mil extra so def correct size!!!!
well done and keep the larrys coming
Stand back everyone its an Abalone Tsunami n a tasty larry what ah day!!!
I knew that because all year (last) as Sam n Smash foraged there were tons of young Abalone clusters all over the place and 2021 Jan was Payday Baby!!!!!!!!
We call them Paua in my country, love them!. We have to use a flat knife to slide under shell to pop off because it's law and will get fines if you don't use proper equipment to collect and that's only because if they are damaged in any way to the lips or under side they will bleed to death and die if you find they are undersized & you have to put them back
Very interesting! Thanks for the info
It ain't law to use any special equipment in nz just don't rape the ocean and be greedy.
@@cyraxnzed578 How many times you been pulled up by fisheries? It's one of the first things they check if you have Paua on board
@@john-roywattie1483 it's definitely not the first thing they check and the only rules are bag limit size and freediving only. Although it's definitely recommended not to remove paua unless you're sure of the size as they bleed to death even from a tiny nick
@@Hmn8750 Yeah good luck with your info, see how far that gets ya
My family used to dive off of the coast of northern California and get Abalone and make it just like you did. Brought back my favorite memories of childhood.
Nothing in the world better than catch and cook at the place of harvest❤
Who else is eating lunch with this on
💥hell yeah. Great to see the team work you guys put into this and even better to see a tradition being passed on through the generations. Well done for collecting for your elders too. Total respect. Drooling like a boxer dog yet again
Thanks Racheal ! We always like to do are part for people that can’t get them 👌
I love these lads! Accents. Foraging. Comedy. Life lessons. Keep it up gents!
You guys should make “hell yea” merchandise. I’d buy it right now.
And “Smash Fishing, baby. Woo!”
i love your enthusiam and knowledge of foraging - especially as i've never done it myself. i love to watch you guys find treasure each time! keep up the good work fella
i love coastal foraging!!
Us are really good at the sharing, that was a good collection and the buns 👀 really tasty, another good video. Looking forward to the next one. I also enjoyed the video you did with Dan
Thanks liz much appreciated
96 ormers and a Larry! Awesome day foraging.
Love when you speed up the flattening.
I'm so jealous, we have not had an Abalone season in California in years. Thanks for the fun video's.
My dad is the one who recently got me into watching your channel and I'm so glad I looked into it. I'm in a completely landlocked part of Canada so it's super cool being able to see people do stuff like this! 👍
Thanks for watching mate it’s much appreciated
Whoo Hoo! Ormer season!!! Ive been waiting all year for your forage. Enjoy those omer burgers!!!!!
Thanks for the video lads....great effort you put in to get some food, and capture some great footage...
They must taste really nice to be in that freezing cold water, and nice to see the larries, so when there at the right size , makes many more happy days of foraging, all the best smash and Sam, look forwards to watching more great content 👍✊👍✊
Amazing bro abalone burger fresh n delicious🏆
The opening car scene felt like a postman pat skit, and I’m here for it. HELL YEAH WOOOO - 0:28
🤣 that so true 🤣
Having watched you chaps I now appreciate why some decent seafood which I love is exspensive in restaurants, all the best.
Amazing video Smash. Nice to see you and Sam taking care of your family and the other people in the community. Thanks for sharing a guernsey tradition with us. Catch you on the next one👍🇨🇦
Thanks Timothy much appreciated mate
Your hard work is appreciated mate. Both in making the content and the actual physical work it must take to forage and fish like you do. Labour of love I suppose. Cheers
I love these 2 beautiful people. Been 2 weeks already watching your vlogs. God bless you always. Sending love from Philippines ❤
dude you're such a nice guy helping out the locals and families!
wonderful harvest and special abalone burger !!
i love your videos they always bring me a good laugh and i love to see the environment and how much you care for the ecosystems. thanks for your amazing videos again!
Iv been watching your videos nonstop I want to plan a trip out and try all of this! Thanks for all the good videos!
Thank you for watching it’s much appreciated
Awesome job you two👍🏻👍🏻! Great job on the giving to others also! That is so amazing👍🏻👍🏻💯💯😉❤️😊
i would love some of those shells!! 😍😍😍 what a haul!!!!
Well done guys what a really handful of abalone. nice exercise/foraging. Shout out from Philippines/singapore
This video is lovely!!
I’m drooling watching you prepare and eat the ormers and I don’t have any idea how they taste. 😅
Stay safe! 👍🏻
Love the conservation efforts you put forth. Watching from the States, Central Alabama
Them ormer burgers look yum! Great video keep up the good work. Well done Smash and Sam 👍🏼
Love that you fellows have such a respect for your laws and regulations....
That very yummy lobster and the place looks so nice.
Wow this is awesome mate, the abalone picking is like our version of opihi picking in the island. It’s tasty and delicacy as well. Looks fun as it is by watching you picking and catching lobsters in the shallow water. Fun fun fun
Great video combo from our smash!! JAY AND SMASH!
Wow what a great day of Ormering looked fun and the cook up made me hungry!😄😄
Thanks mate it really is great fun but hard work haha thanks for watching
That's a very new Opinel! I've had mine for 20 years, still as sharp as anything.
Everytime I see a new Smash Fishing cookup video, I SMASH that like button! Wooo!
Thanks for a great video guys. I have never tasted Abalone, looks lush!
They are amazing mate !
Baggies. You guys need to get baggies. Pound the meat in them so no splatter in the kitchen or abalone slipping off the cutting board at the beach. Tote your pre-made flour or bread crumbs in them for simple shake and fry. Baggies.
That location must be the honey-hole you found in the fall! I've been looking forward to you going there during ormer season and an NOT disappointed!!!!! You hit the motherlode to be sure! That was soooo exciting. Well done boys! Hell yeah!
It’s a great place to find them ! Thanks for watching Valerie
Perfect Sunday night viewing!
More underwater sequences!!!! Those are beautiful!
lovely!! so nice to see. miss it so much. you boys are brave out in that cold, nice one
Thanks for watching it’s much appreciated
It's always awesome watching you and Sam foraging for sea food. It is so great watching how much you two care for the future of your sea life. On how use never take under size food, wether it be Abalone,lobster, even your spider crab. Just wanted to say that. 👍👍👍
Thank you ! We always try an think of sustainability as much as we can
@@SMASHFISHING Well all I can bis that both you and Sam are doing such an awesome job. When use are out foraging. And it is also awesome to see you and your Dad out on his boat as well. 👍🤗💯
@@SMASHFISHING And the native New Zealand maori word for Abalone is Paua pronounced as ( Pa-wa). Just thought you would like to know. 👍🤗💯
1013 hours thursday 25th february 2021 - oxford uk digital time and date - happy to see you handsomes going out and with huge success - making me feeling very hungry xxx.X. with you all the best and many happy returns - may your kingdom come xxx.X. love from SO-KUEN xxx.X.
That's how i prefer my ormering, from the comfort of my warm office! Nice to learn about some of the smaller species, keep them coming!
Haha thanks for watching
Lmao. Take my hand! My strong hand! 🤣
🤣🤣
We still say that phrase at work , at least once a month hahahaha
Great vid 🤩 , cheers 🥂 from New Mexico 🇺🇸
Yes! Thanks for the upload
Abalone burgers look good
SMASH FISHING
HELL YEAH
👍🦐🦀🐟
Next year when all this covid crap is hopefully taken care of and we all get a vacine, I am so coming over there for ormere season. I so want one of those burgers. yummy
Those burgers look delicious! Epic day foraging for sure!!
Thank you
Quick tip for burgers, you know how McDonald’s buns are soft and almost a bit chewy
If you like that, toast the buns in the pan first, place them in enough foil to wrap up while you’re waiting. And wrap the whole burger up once your burgers are done and wait 2 minutes. The buns will steam through and become soft and LOVELY, learned this a while back and never do it any other way now. Now I know why five guys gives your burgers wrapped in foil
YOUR WELCOME haha keep the content coming smash!
Sound great ! Thanks for the tips
Brilliant thanks keep them coming
Great forage boys
Also nice touch giving
Some away to a local lady
Respect
Thanks mate
Great video guys those ormers look lovely’s gotta try some some time 🎣🎣🎣
You never disappoint with your videos! 👏 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
love your catch and cooks....your area is so beautiful......try a little sweet relish in your sauce mix
Looks like a peaceful life- would exchange that for vienna from now on. Right now on!!!!! :0
Great haul
Keep calling people out, sir! The fact that some people can’t respect our superior Mother Earth and simply put their rocks back is disappointing. Keep up the good videos! They are wonderful! 😊
Good job you two are not vegetarians.
Big up to you two for sharing your catch to the older generation unable to go Ormering.
Looks like a good year for the Ormers.
👍👍👍👍
Thanks Paul 👍 got to look after the people that can’t get them anymore
Jay and Sam is really nice and happy, I love watching them together
Thank you
Im new subscriber😊
Wow😍❤️❤️❤️ very yummy with hot sauce😋
Love watching u guys😀
Watching from Philippines❤️
love the porceline crabs we get a lot of them on the gower
Well done lad's !!! Absolute legends keep up the awesome content
Hell yeah Jay , been waiting for this one , great forage boys !!!
Thanks mate
Our California Abalone season has been closed for several years, no opener in sight,, don't let it happen to you.
You boys slayed it today!🤙
As always you always make me hungry when I watch the ending to these videos lol one day il eat one of those burgers lol
Thanks mate 👍 I’m sure your have one eventually
Nice haul!
I so enjoyed this video. awesome
Dude two crushing claws that lobster is worth money!! Aquariums and museums would buy them !!
I had no idea you could get abalone here in the UK. I’m from NZ & we call them paua! We normally cook them by slicing them up in to thin slices, pan frying them in butter & onions & add cream! 👍🏾
Great looking burgers,we are only allowed two abalone per day here in NSW Australia, and the legal size is 11.7 cm. I'm descended from Guernsey Islanders on my mums side.
oi oi jay love the new vid abalone look good
Keep the vids coming boys, Smash fishing WOO
Thanks for watching
RIC FLAIR WOO
I love feeding on land ormers, really tasty.
Quality video mate. You got a good haul there👍🏼
Thanks mate there’s a lot of ormers round atm 👍
I could taste the ormers when you were eating it. Looks delicious
Fabulous video! You had a great idea! You should see if an officer would be ok being filmed and goes through the checking process for the abalone. That would be interesting to see!
I'm new to your channel but loving it already boys 🎣🎣🎣
Like your knowledge of the sea life in your area wish we could forage for stuff like that in Kent but there you go so it’s back to whiting bashing for me 👍👍👍👍👍👍👍👍👍
Cracking video lads is there a limit to how many you can take cheers smash ‼️😁
Great foraging! You guys did a great job of gathering the abalone. Can you compare the taste of them to anything? Be well!
well done both of you its nice to see your not mean and your willing to share you made some old lady's day for her ...and that was a decent haul you had ..and yeah i love blue dragon sweet chilli sauce ..healthy boy is another good brand its a bit more spice'y but comes in bigger bottles ....take care and stay safe dude
It’s all about helping each other out mate thanks for watching
Great video smash I went out on Tuesday and I got 10 and I made the Burgers and they were so good keep up the great work Harry 👍👍
I need to try one of those burgers 🍔 but can’t get ormers here on the mainland 😢, cracking video tho jay, keep them coming pal
Try crumbing them with crushed up dorito chips
I'm glad abalone are common there. When I googled them it said that they were endangered. The article didn't specify if that was in the U.K., North America, or Asia or the moon.
I know you are new to panko, I would like to send you some louisiana creole style fish fry and crab boil. We cajuns like food with a kick. Do you like spicy at all? The seasoned fish fry aren't too bad but the crab boil has heat the longer you let the seafood soak.
Put pan out breadcrumbs into your left over egg wash till it’s thick then fry it it’s bloody lovely and saves throwing the egg away.
Woow like it more seafoods really,😇🔥🔥😋😋