COASTAL FORAGING, Clams , Lobsters, Abalone , Cook up On The Beach!
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- Опубліковано 1 жов 2024
- A great trip down the beach foraging for things to eat with sam, day and night time foraging ! #foraging #coastalforaging
#foraginguk
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shrimp at 23:05 : "maybe he'll let me go and not eat me"
guy : "thats the sort of shrimp we're after BABEY WOO"
shrimp :
"we've got a chopping board today...."
chops onion in hand. :) love your videos dude.
If you crush the garlic before slicing you get more flavor, add a pinch of salt as well, it boosts flavor
i must say it really great so see you putting female crabs and smaller yet still legal catches back and protecting the future generations ..many dont .... thank you for that .. good to see that young conger eel .. hard to believe the monster fish it will hopefully one day become ( but still quite cute ) i used to see one when diving of lulworth quite a friendly girl ... i used to take her some squid
Thats the sign of a true sportsman. We take what we NEED, not what we WANT!!!!!
Love the video's lads, but need to relax on the slow-mo 🤙
I think the slow-mow is good
Slow-mo garlic chop BABY! WOO!
love how "hell yeah" replaces periods 😂👍
Here in America we fill in the holes we dig so others can enjoy a stroll without looking for ankle snapping landmines
Your dialogue is great! You really show your love of the ocean, your knowledge is excellent. And your love a food as well. And Tom is having so much fun. I just subscribed. Carry on guys!!
Or is it Sam?? My apologies LOL
Uu77u7777777uu777u7u777uuu777
U777u77777u777u7777u777u77uuuuu
7uu77u777777u7u77u777uuu77777
7uu7u7uu77uu77uuu7uu77777u777uu
need to bring some little potatoes and some corn on the cob
learned from The Fish Locker you can humanely put the crab down, by putting it in the fridge to make it go into hibernation, it pretty much slows the system down to a stop. Also, while you're steaming everything, you can toss in the sea lettuce and steam it till it's tender, then saute it in the frying pan with some butter and garlic.
"That's a monster cockle" THAT'S WHAT SHE SAID
Hey Sam! Yeah for sure!!!😂🤣😂🤣! About 30 times 😂🤣😂🤣😂
This is so satisfying.
It's Zen to watch you.
This makes me feel calm.
i think you mean clam! aye!
heh, i'll see myself out
My brother and I went down to Dewey Beach, Delaware and did some foraging. We live in the United States. We got clams and Blue crab Not as good as the UK, but damn good.
I really enjoyed the slow motion garlic cutting scene. I dont know why. Honestly I assume most of this tastes disgusting but your presentation makes me want to try it.
Charles Wilson Seafood is the best you should really try it 🦞
eactly the oposite
Seafood is lovely tasting food. You really should try it
I love the way you respect the size law and put things back but could you please kill the crabs before you chuck them in that boiling broth cos that can the a nice way to die. Thanks so much for your brilliant videos
Is it just me or was that eel absolutely gorgeous
You guys eat like kings, would luv to be able to do that day after day, I would never get board of doing that.
Could you not have dispatched the crab first ?
No it could feel the pain but if you dispatch it it just dies and doesn’t feel pain
Nice one that looked well tasty never would of believed the rocky would of tasted ok 10/10 great vid
woohooo. you love it. i love it. you guys are so lucky to live so well. i love the Norfolk coast where i live but i have never seen such abundant coast as this except for another online foraging show based in West Wales. What coastline are you foraging on?
If you take the syphon off the gaper clams and blanch them in boiling water and peel the skin off they taste amazing. Sauté them in butter with garlic, rosemary, basil and chive and add them as a topper to a crab cake or fish sandwich. Discard the skin, its what gives them a not so great taste.
and who dislikes these videos ? don't get them at all, the guy puts in huge effort to make them and doesn't deserve your pettiness, if it's not your thing don't watch them.
1:21
Sounds like he is saying "gay for clam"
gaper
Don’t think it’s a good practice to remove the abalone from the rock if your not going to keep it.
Once cut the animal will bleed to death because they lack the ability to heal.
Just a thought
We do this at broadchannell here in New York. Great video guys .I'm doing forge fir sea food
Abalone are also severe hemophiliacs as their fluids will not clot in the case of a laceration or puncture wound. So those that you let go may very well die anyway.
I appreciate that you are trying to be good stewards of your environment but the way you remove these from the rocks almost certainly means the ones you return will die.
Love your vids .
Subbed.
This is literally my favourite UA-cam channel. You are amazing to watch and I love your positivity, knowledge, kindness with the smaller creatures (letting them back) and just general awesomeness. Thanks for your great attitude and content.
so when you going to give those sea urchins a try? they are a delicacy here, we call em Kina 😉
i think you should add some beer too. hell yeah
If you've had a bit of wind take Beano for it LOL just kidding
Never tried rockling, but have eaten greater weever,. Tasted a cross between gurnard and bass. Another great video guys.👍🤘
well damn.. good deal as usual gents.. life form soup! sies mares! lol
Did you put gaper clams back?? Normally, once harvested, you cannot put them back, they will die because they're too fragile
FUCK I hate sand fleas. Be out on the beach up in Maine at certain areas and you'd be relentlessly ANNOYED by them.
If your "gapers" are the same as our "soft-shell clams" or "steamers" (Mya arenaria) you are wasting a lovely clam by using it mainly as bait. Leave them for a day or so in saltwater sprinkled with coarse cornmeal (polenta will probably do...). Then either steam them or shuck them, remove the neck skin, dredge them with seasoned flour/cornmeal/fine bread crumbs, and deep fry them. Steamed you strip off the neck skin and dunk the entire clam in leftover clam juice from the steaming pot, then in melted butter. Fried you can eat them plain with salt, squeeze lemon over them, dunk them in tartar sauce, splash 'em with malt vinegar like fish-fry, or stuff them into a hoagie with mayo or tartar sauce to eat as a po'boy. Any of these options are marvelous. The texture is closer to mussels or oysters than to the bouncy little ball of delicious eraser that is the beach clam or hard-shell clam or quahog (pronounced co-hog in the States...). But the flavor is just as good.
Wait......so, you'll kill a lobster and a crab because you don't want to throw them alive into boiling water, but you'll straight up toss a live shrimp into a frying pan?
If you see a big sea urchin the black ones they taste good eat the inside raw only the orange part
How do u clean razor clams,do eat them guts and all? Sand and poop? Never heard of cockels in America I think we just call them hard shell clams. Not sure really.
Hey mate, hope you're well. Absolutely love the videos and I hate to be a party pooper but please could you kill the crab/lobsters before you cook them. I understand the argument for freshness but still want to do it as humanely as possible.
I like what you do , have same passion for the sea and have done same foraging , but in Sardinia, were I come from😊 I am about sure that those big round venus are the species " Dosinia exolenta Linneo,1758 and the smallest one with concentric ribs, is still a Venus and is name Venus nux Gmelin, 1791.
Hi dude i can't wait for the summer so i can get out ....love your comment iv got a new chopping bord then dont use the chopping bord 😆 😜 😆 keep it up !!
I just came across your videos, i really love them. A lot of fun to watch and i like all the info you give.
I would absolutely starve hanging out with you guys. What you call a meal I wouldn't even call it snack
I just love your videos I always love to see what you find and you seem like an amazing person I love your personality do you have a lady ? Lol
Those flat fish get way bigger out here, that's probably where the momma drops her litter at to grow then they head to the bigger ocean sea bed check out mark Mann you tube he was spear fishing for the flats.
You’re very loud
not his fault. he's probably trying to talk over the wind.
I like how you describe the sizing of all the species - I'd love to get out that way to search
Great videos, great enthusiasm....
Keep it up guys, nice stuff!
Mr G thanks for watching 👌👍
I just wish that you would devein the shrimp? Because No one like too eat shrimp poop!
YOU didn't wash any of that shit! You threw it in with sand rocks seaweed and all kind of nasty shit! EWW
Here in Philippines we eat those edible sea Weeds, love watching your videos ☺️ Good job brother
clang clang Garfield thanks for watching ! ✌️🎣🎣
@@SMASHFISHING more videos brother 😉😉 ☺️😊 greetings from Philippines hehe
Why would you put the crab in the broth without humanly killing it first ??
When you leave the cockles in the fridge, do you leave in in fresh water or salt water?
Cider
ive been watching a few videos...i never see you eat the crabs....can you show us how you eat those on the beach?
95% of that guy's vocabulary is ...yeah for sure
Recon I could handle a lobster , but those lady crabs scare the s@# outta me lol good vid enjoyed
Looks like ye have great craic in the videos. Subscribed
Don't know how I missed this posting. Please do another!
Great foraging skills good for SURVIVAL in an Apocalyptic situation.
So that my daughter can learn from your videos I am subscribing to your channel.
troughs lady crab in water gently sets down sea urchin
I find this guy so funny lmao 😂
Nice content man 😂
The first British guy with good teeth 😂😂..joke ..great video I enjoy them
William Jones I lived in America for a year and I didn’t see any difference from here to there.
@@seanranklin2733 it's a joke ..it may be only a American joke ..idk
William Jones yeah I’ve heard the stereotype many times, I don’t get it.
@@seanranklin2733 I'm not smart enough to explain it to you ...Google is your freind 👍
The orma's are called Abalone
They're called paua here in new Zealand
He knows what you call them Richard. In the Channel Islands they’re called ormers.
good god, is Sam the spawn of Duke Nukem?
Nice. Yet exciting. Thanks for sharing
What do you look for tell tale signs for cockle beds
I don't know where you are at but the scenery is gorgeous
You should use the leftover flour o make a quick fry bread or flour tortilla type thing yum!!🦞🦀🐟🐙
Has chopping board, proceeds to cut onion in hand lol
You should cover up the holes you dug out of again
I dunno', is it really necessary though? The tide comes back in soon and more or less paves everything over again.
@@JinzoCrash Still, it's for preserving the clam's habitat and, not having people accidentally step in the holes
Where exactly are you guys? The beach is gorgeous
Great Video's mate ... but really ! How many times do you really have to say the word ...'GUYS'...'GUYS '...'GUYS' ... 'Guys'.
Need to come to Oregon coast those razor clams are tiny
I'm going to Oregon and hoping to dig for clams, any spots you can recommend?
Um I'm thinking seaside is good place or coos bay
who the hell was the first to figure out that salt trick
Are your beaches always windy?
I LOVE your channel! What fun! I live in Tucson,Az. in the US. Wish I could come searching with you!
patti brown haha thanks for watching 😁👍
Id you are ever in need of a vascular surgeon my cousins husband is one in tuscon dr. Dynewski
I couldn't eat the shrimp, they are too cute😂
Excellent I love it. I am now going through all your videos. I love you and Sam so much. I have to watch all your videos so I can know what you are talking about in upcoming videos. Yes I will share your videos. I want you to succeed. I want these videos at least twice a week.
This is just enough food for one person in survival mode. If you had to depend on what you found around the beach, two person would most likely slowly starve to death. What do you think? Could two or three live on what was found around the beach front? Have an opinion about this, please leave a comment. Thank you for your time in the production of this video.
you always talk to the camera like its a mile away lolll
He inspired me to buy fish sticks
damn ladds,send some to the bloody colonies.
Amazing forage and cook guys. Well done I've never cooked Abalone like that before as it's too expensive. I'm surprised it's not tough, you are lucky where you live as you have amazing seafood. Keep up the forage guys wooooh
Look at those pasty on the both of you😂😂👍🇨🇦
posting on my husbands line. LOVE watching you, but please, stop with the 'hell yeah', its driving me nuts.
Hell yeah
hell yeah
Hell yeah
Funny how one of you is dressed like it is warm and the other like it is cold
Water and wind do crazy things to tour body. Id rather be over dressed than under dressed. Getting cool is simply, shed a layer, getting warm not so easy
I want to fly over from Texas and go foraging with you guys!!!!
And we southerners do this same thing throughout the year. We just bring home turkey, hog, deer, ducks and catfish with a side of crawdads 😉👍
His channel does make me long for the ocean though.
You deserve a lot more subscribers.
in the Philippines; we can eat it with no fire
The all seeying eye on sams chest???
Yes , A Lovely Day indeed. Thank you for sharing. Always enjoy you two .
Heard sea erinich is good eat
Looking forward to this one, love a bit of tasty free food.
Hell Yeah Debbie not David xx
Is it safe to eat clams from the beach ?
This is by far my favorite channel, it's just pure entertainment and knowledge.
You sound so much like Litamatoma. It's weird. Love your vids!
when your cutting anything small foodwise always hold and slice down the nail of your forefinger
Nice one. Which beach you are?
u do know that if u rinse off all the sand off and fill just to cover the clams with sea water in bucket leave in frig over night they spit out the traped sand rinse again in the sea water let set room temp 15min then cook no sand in your clams
Very interesting ! 🤔
That's the way to do it, work's as well for mussels and oysters.