I really, really love how you not only list instructions ("do this, then do that") but instead actually explain _why_ you do certain things ("do this because", "if you do that, then..."). It is incredibly helpful to know why a cook does certain things!
I'm starting to buy Korean spices and oils (of course green onions) so I can cook like Aaron (ha)!!!!! Thanks for the massive inspiration, since I don't really like to cook 😂😂😂
I ate. I'm full. But somehow, after watching Aaron's flavorful cooking, I'm hungry again. I swear I can almost smell the food though my screen. And Claire's amazing food reviews really don't help. She's so descriptive, and she looks like she's enjoying the food so much. I'm craving all the foods shown in this video now!
Oh Aaron I can't thank you enough! I am Canadian and am used to "meat and potatoes," bland food. Always identified as not being able to cook. Turns out it was the ingredients and the teachers. You are an AMAZING teacher and the ingredients are too! Now everything I cook is delicious! I feel born again 😅🇨🇦. Thank you so so much!
I didn't realize that teriyaki sauce was so easy to make. I haven't had buldak since I was in Korea, many years ago (1987); sadly, I can't make it at home as my wife can't do spicy food any more - so it'll have to wait until we can have some spicy food fiends over for dinner. Many thanks for this video!
I used to marinate my teriyaki chicken and then cook it like my daddy taught me. But I did it this way, and my dad was sceptical at first, but when I made the teriyaki chicken this way, he said it was the best he ever had. So, I'll have to take a picture next time. Thank you for the recipe. ❤
I don’t usually like watching people eat, but Claire has a way of making Aaron’s great dishes look even more appetising. They are such a winning combination 👍
My husband has been trying to get me to cook Korean food for years! but since I learned to cook from him (he's 100% white American) instead of my Korean mom, I didn't know any Korean recipes or spices or anything. My mom has been trying to send me recipes, but I always found the videos she sent too hard to follow. Thank goodness I found you, because I am finally cooking Korean food thanks to your gentle guidance! Thanks!
You two are so adorable. The food looks delicious, as always. Love your sense of humor.. it is much needed in these times. May the Christmas Season find you both well and blessed beyond measure.
Aaron, Your new hairstyle looks amazing! very flattering! You two are such an adorable couple! Thanks for your suggestions & substitution ideas! Appreciate every encouraging word to assure us that we can do this. When I get a new video from you, I can’t wait to watch it. You make it look so easy! Thanks for all you do!!! God bless you and crown your efforts with success!
I really like your clean kitchen, every thing looks neat, shine, simple and focus. 'Don't worry about it', 'believe me ', 'Trust me' and 'no problem at all' + all these delicious review from Claire = awesome recipe. Thank you for all the works, love your channel.
Hi. I just recently started watching your videos and I really enjoy them. I love how relatable you guys are while still staying true to yourselves and your culture 😊
I'm using my other half's tablet. I love, love watching there videos I have done their recipes. My other half now knows when a new video comes on because I yell out for Claire! :D plus he knows I'll be trying the recipe. Sad part of being an adult is "What's for dinner" Merry Christmas and a safe and Happy New Year. JoAnn Sigby
My grandson and I love to watch your channel!! We are going to try to make all the dishes we watched you make! But first we have to buy the seasonings for it! The food we watch you make,sure does make us hungry!! Thank you Aaron and Clair so glad we found your channel!!🙏🙏🙏🔥🔥🔥💜💜💜😊😊😊
Have been watching you for a few months. One of my fav channels, the two of you always make any day brighter. Enjoy the recipes and your humour. Aaron - I appreciate when you make suggestions for using different ingredients or what you have at home, very helpful as sometimes in Canada some of the ingredients not easy to find. Claire - always a joy to watch, so sweet and always makes me smile. Loved seeing your dog in the background, super cute. Thank you for all your hard work and sharing your recipes and techniques. Hoping you get a sponsor soon, the two of you definitely deserve it, great job.
I love your channel! I am learning to cook food I never thought I would while enjoying and being entertained by your wonderful sense of humor! 😅 Where have you been all this time hahaha
I am hooked on your videos. I have a curiosity for all cuisines, but you two have me hooked on experimenting with Korean food. Love watching you both! Best wishes from Pittsburgh USA.
These two people are great, absolutely living their best life! Thanks for all the recipes, I'm definitely going to be watching in the future and recommending your channel to anyone who will listen!
I love this channel! I have done the Beef Bulgogi rice balls, and then the rice bowl so far,. but am buying more spices and sauces to try more! Please keep doing this!
I just made the Teriyaki sauce for tonight and it's really good. I did a quick compare to a store-bought one I had in the fridge and it's miles ahead as far as taste / quality / balanced salt.
What great recipes Aaron and Clair! I love the many choices/substitutions you give with the recipe. It makes it easy for a beginner or a more experienced cook. I love all the hints you give to make it taste like restaurant food too! I enjoy hearing Claire’s thoughts. She tells it like it is! I’ll be sharing this one with my friends!❤️
Love you guys you are so cute together , love your cooking, I always love Asian food Korean is my favorite and you make it so easy and convenience, easy, easy , I try many recipes already and I love them , thanks for sharing 🙏🏼🙏🏼💕 greetings from Utah.
Note from tons of last-minute teriyaki cooking: you don't have to make the sauce in advance at all. You can just put equal parts mirin, sake, and soy sauce (+ sugar, but I personally don't like super sweet food) in the pan with the chicken once the chicken is cooked through. Just move it around and flip the chicken to coat. I literally just put a big spoon-full of each liquid in the pan and its done in like 2 minutes, lol.
Aaron I love the music you use in your videos, it gets me pumped up and want to run to the kitchen and try out what you're showing off What's the name of the song you used in the Kung Pao Chicken segment?
**Song Name: Athena Of a Quirky Hipster** Artist: Hellastic TA Album: Soulnic Vibes The one probably used in the video: Rex Banner (Remix) (No Copyright Music)
This might be a weird trick here in the US, but I know a way to do ramen without chopsticks. It’s called a ramen burrito (it’s got a joke name of jailhouse burrito because it is super simple to make even in jail) But it requires individually packaged ramen packets. You take the package of ramen and open one end, make sure to not split the sides. Take out the packets inside the package and then crush the ramen inside the package. You can leave chunks unbroken if you want…no rules really here. When ramen is broken up, dump whatever spices or sauces or whatever you want, or just use the packets that came with it. Close the package with one hand and shake everything around. Get hot water (not boiling. Just the hottest your faucet can go) and pour the water into the package. Use a bag clip or clothes pin to close the end you opened. You can let the noodles get Al dente if you want, but be sure to shake around the contents so salt doesn’t settle in the corners. Remove the clip after a few minutes, pinch the open end with your hands drain out all the liquid. This is where the paper towels come in. Lay out enough paper towels to go around the package twice. Fold the open end around itself and create something that looks like a HotPocket or burrito shape with the package around the ramen. Wrap the package with the paper towel and then either place it under a big book…or sit on it…it’s weird…I know. But that’s how this works. The pressure helps compress the burrito to eat with your hands. When the body feels firm and won’t squish a lot when pushed, remove the ramen from the package and dip it or top it with whatever you want. Sorry this was long, just wanted to help in case you decide to try this. Addition of toppings and seasonings has a good place here. Best wishes and much love from Washington state. 🤘😎🇺🇸
I’m allergic to beef and peppers and I’m finding a lot of your food is safe for me to eat or you give substitution advise. I’m excited to try some of these recipes with tofu!
Love you guys, your videos always make my day brighter, Aaron is superfun to watch in so many ways. I want to know how Claire keeps her figure nice and slim, with all that incredible food she eats!! Love from Italy
It's great easy & simple to learn. Looks yummy too...😋 Can you show some easy & simple dish with cheese in it because I saw in many korean food, ppl like to add cheese in it 😉
Hi Aaron, would you mind doing a version of orange chicken also? would like to see your spin on that recipe. Thanks! gonna try making your teriyaki sauce..maybe less sugar and use low sodium soy sauce, since dealing with type 2 diabetes and raised blood pressure
The way you cooked is just amazing, the nice good looking recipe made me Hungry. this recipe looks so delicious and healthy and you prepared and explained it very simple and clearly💖💖💖 Fully watched your recipe 👍👍👏🙌👌 🤝🥰♥️♥️ Big like. Joined your kitchen.
Get My COOKBOOK!!!😎 sites.prh.com/simplykorean
I really, really love how you not only list instructions ("do this, then do that") but instead actually explain _why_ you do certain things ("do this because", "if you do that, then..."). It is incredibly helpful to know why a cook does certain things!
I'm starting to buy Korean spices and oils (of course green onions) so I can cook like Aaron (ha)!!!!! Thanks for the massive inspiration, since I don't really like to cook 😂😂😂
You're so welcome! I'm so glad you can join us! 😉👍
Me too! I have all these spices now and I put green onion in EVERYTHING. They need their own cooking show!
One of the few channels I actually always cook recipes from, so simple and delicious.
Thank you so much for enjoying our recipes! 🙌
I ate. I'm full. But somehow, after watching Aaron's flavorful cooking, I'm hungry again. I swear I can almost smell the food though my screen. And Claire's amazing food reviews really don't help. She's so descriptive, and she looks like she's enjoying the food so much. I'm craving all the foods shown in this video now!
They really are amazing aren't they?
Oh Aaron I can't thank you enough! I am Canadian and am used to "meat and potatoes," bland food. Always identified as not being able to cook. Turns out it was the ingredients and the teachers. You are an AMAZING teacher and the ingredients are too! Now everything I cook is delicious! I feel born again 😅🇨🇦. Thank you so so much!
I didn't realize that teriyaki sauce was so easy to make. I haven't had buldak since I was in Korea, many years ago (1987); sadly, I can't make it at home as my wife can't do spicy food any more - so it'll have to wait until we can have some spicy food fiends over for dinner. Many thanks for this video!
I used to marinate my teriyaki chicken and then cook it like my daddy taught me. But I did it this way, and my dad was sceptical at first, but when I made the teriyaki chicken this way, he said it was the best he ever had. So, I'll have to take a picture next time. Thank you for the recipe. ❤
YES!! We'll wait for it! 😍 So glad you guys liked it! 😁 👍👍
I am with Claire, gotta have rice. 🍚🍚🍛👍
I don’t usually like watching people eat, but Claire has a way of making Aaron’s great dishes look even more appetising. They are such a winning combination 👍
My husband has been trying to get me to cook Korean food for years! but since I learned to cook from him (he's 100% white American) instead of my Korean mom, I didn't know any Korean recipes or spices or anything. My mom has been trying to send me recipes, but I always found the videos she sent too hard to follow. Thank goodness I found you, because I am finally cooking Korean food thanks to your gentle guidance! Thanks!
You two are so adorable.
The food looks delicious, as always. Love your sense of humor.. it is much needed in these times.
May the Christmas Season find you both well and blessed beyond measure.
Aaron, Your new hairstyle looks amazing! very flattering! You two are such an adorable couple! Thanks for your suggestions & substitution ideas! Appreciate every encouraging word to assure us that we can do this. When I get a new video from you, I can’t wait to watch it. You make it look so easy! Thanks for all you do!!! God bless you and crown your efforts with success!
Thank you both for all of the hard work you put into sharing your delicious creations with us 👏🥰💖
My pleasure! Thank you for watching! 😍
I really like your clean kitchen, every thing looks neat, shine, simple and focus.
'Don't worry about it', 'believe me ', 'Trust me' and 'no problem at all' + all these delicious review from Claire = awesome recipe.
Thank you for all the works, love your channel.
Hi. I just recently started watching your videos and I really enjoy them. I love how relatable you guys are while still staying true to yourselves and your culture 😊
I'm using my other half's tablet. I love, love watching there videos I have done their recipes. My other half now knows when a new video comes on because I yell out for Claire! :D plus he knows I'll be trying the recipe. Sad part of being an adult is "What's for dinner" Merry Christmas and a safe and Happy New Year. JoAnn Sigby
I just love Aaron and Claire! My favorite UA-camrs!!
Aww.. thank you so much for always being nice and supportive! We really appreciate it! 😁
Watching this at 3am was a mistake... it looks delicious! I'm so hungry right now 😭
Thank you for another amazing video! 👏🏻
i should really stop watching these right before i go to bed and i'm trying not to eat... but it's best to watch aaron and claire when you're cozy!
My grandson and I love to watch your channel!! We are going to try to make all the dishes we watched you make! But first we have to buy the seasonings for it! The food we watch you make,sure does make us hungry!! Thank you Aaron and Clair so glad we found your channel!!🙏🙏🙏🔥🔥🔥💜💜💜😊😊😊
I seriously don't know how Claire stays slim. Those dishes looks absolutely wonderful
Claire looks so adorable when she eats and comments on the food. Love you guys!!!
You know it’s good when Claire starts talking in Korean really fast
Don't worry about it!
It's gunna be goooood!
Have a happy and safe Holiday everyone!
Don't worry about it 😉
🤜🏿✝️🤛🏻
That buldak looks sooooooooo delicious!
Kug pao chicken is one of my favorite dishes of any culture. This looks beautifully simple!
I love how Aaron pours the ingredients away from himself so we can see. Makes me feel like I'm doing it, being a little helper lol
I am so happy I found this channel! So entertaining and helpful! I have never laughed so much learning new recipes
Have been watching you for a few months. One of my fav channels, the two of you always make any day brighter. Enjoy the recipes and your humour. Aaron - I appreciate when you make suggestions for using different ingredients or what you have at home, very helpful as sometimes in Canada some of the ingredients not easy to find. Claire - always a joy to watch, so sweet and always makes me smile. Loved seeing your dog in the background, super cute. Thank you for all your hard work and sharing your recipes and techniques. Hoping you get a sponsor soon, the two of you definitely deserve it, great job.
Yummmm yummmm yummm 😋anything with Eggs always makes the whole dish very Special.......
Aaron you use your knife like a ninja, beautiful to watch. 👍👍👍
I love your channel! I am learning to cook food I never thought I would while enjoying and being entertained by your wonderful sense of humor! 😅 Where have you been all this time hahaha
Thanks Aaron and Claire, they look amazing 👍
You're so welcome! 🥰
I am hooked on your videos. I have a curiosity for all cuisines, but you two have me hooked on experimenting with Korean food. Love watching you both! Best wishes from Pittsburgh USA.
I love Korean food, some of the most flavorful food ever, Fire chicken is on point.
These two people are great, absolutely living their best life! Thanks for all the recipes, I'm definitely going to be watching in the future and recommending your channel to anyone who will listen!
Aaron and Claire keep providing goated entries into delicious and (usually) simple Asian cuisine!
Sorry I'm commenting before watching the whole thing but i love the recipes on here so much, you guys are incredible
Thank YOU so much for watching! 😘
When in doubt....don't worry about it!
I love how simple your recipes are and how you provide alternatives and tips. You're also so much fun to watch.
Every time you say “don’t worry about it” I just inherently trust you and relax. Love your channel
Claire is hilarious! You guys are the perfect pair!
Buldok chicken is AMAZING!!! Thank you Aaron, you are a gifted teacher if even my cooking tastes incredible!
You and Claire are the best!
I love this channel! I have done the Beef Bulgogi rice balls, and then the rice bowl so far,. but am buying more spices and sauces to try more! Please keep doing this!
Absolutely,loving all your videos Aaron, those dishes all look amazing, your professionalism and attention to detail always shows. Thank you
Thank you as always! 😊🙏
I love buldak and either makgeolli or soju cocktail (like watermelon, soju, sprite, blender) so, so much.
I had to rewind like three times to see what Claire had said because I kept getting distracted by the adorable dog! 🤣
I just made the Teriyaki sauce for tonight and it's really good. I did a quick compare to a store-bought one I had in the fridge and it's miles ahead as far as taste / quality / balanced salt.
Awesome! Hope you enjoy it~! 😁👍
What great recipes Aaron and Clair! I love the many choices/substitutions you give with the recipe. It makes it easy for a beginner or a more experienced cook. I love all the hints you give to make it taste like restaurant food too! I enjoy hearing Claire’s thoughts. She tells it like it is! I’ll be sharing this one with my friends!❤️
Just the guide I needed to make my life better and dinners more satisfying 😌
I love your channel. You are the best cook on youtube period!
The music was really great today, and the recipes too. Thanks 👍😊
Love you guys you are so cute together , love your cooking, I always love Asian food Korean is my favorite and you make it so easy and convenience, easy, easy , I try many recipes already and I love them , thanks for sharing 🙏🏼🙏🏼💕 greetings from Utah.
Everything looks so delicious. I cannot wait to try. Love you both!
Mighty Menu additions indeed...!...Thank You... Saving the Spicy ones for colder days ahead...
Loved your intro music. 💖
Gracias por compartir tus recetas las pondre en practica Saludos desde La Paz Bolivia
Thank you for the video. Aaron, your recipes look so easy to make and Claire's reactions are such a delight to see. I love watching her.
someone needs to make a compilation video of Claire saying "Mhmmmm!!"
Note from tons of last-minute teriyaki cooking: you don't have to make the sauce in advance at all. You can just put equal parts mirin, sake, and soy sauce (+ sugar, but I personally don't like super sweet food) in the pan with the chicken once the chicken is cooked through. Just move it around and flip the chicken to coat.
I literally just put a big spoon-full of each liquid in the pan and its done in like 2 minutes, lol.
Did Aaron and Claire hit the salon recently? Their hair looks great!
Aaron I love the music you use in your videos, it gets me pumped up and want to run to the kitchen and try out what you're showing off
What's the name of the song you used in the Kung Pao Chicken segment?
**Song Name: Athena Of a Quirky Hipster**
Artist: Hellastic TA
Album: Soulnic Vibes
The one probably used in the video: Rex Banner (Remix) (No Copyright Music)
@@Chris____. HOW IN BLUE BLAZES DID YOU FIND IT?!?!?
PERFECT timing, guys. I have a couple of chicken thighs in the fridge I gotta use up tonight.
Sounds like a perfect plan!!!! Let's go for it! 😆👍
this looks amazing. thanks for using my song “your move” !! 💌
No~ Thank YOU for making this awesome music! We love it! 😁👍
i'm also glad i found this because i'm totally gonna try some of these recipes now!!
Thank you for the extra long video.
been watching this channel for a long time and i love all the recipes, and i dont know if its too much to ask, but some veggie recipes too? 🥺🥺🥺🥺🥺
More veggie recipes are coming, so don't worry! 😉
@@AaronandClaire thank you!!❤️
Best food channel ❤
For my katsudon I use the ingredients you use only I also use peas, bean sprouts and ribboned then julienned carrots. Love me vegetables.
I made your kung pao chicken today. So delicious and tastes like the restaurant - but better! Thank you for the excellent tutorial, you guys are great
My pleasure! So glad you liked it! 😉👍
I usually don't eat alot of spicy food but i'm definitely going to try Buldak. It just looks too good.
literally mouth watering
Throw books so, Aaron come home 😌😌🥰🥰
This might be a weird trick here in the US, but I know a way to do ramen without chopsticks. It’s called a ramen burrito (it’s got a joke name of jailhouse burrito because it is super simple to make even in jail)
But it requires individually packaged ramen packets. You take the package of ramen and open one end, make sure to not split the sides. Take out the packets inside the package and then crush the ramen inside the package. You can leave chunks unbroken if you want…no rules really here. When ramen is broken up, dump whatever spices or sauces or whatever you want, or just use the packets that came with it. Close the package with one hand and shake everything around. Get hot water (not boiling. Just the hottest your faucet can go) and pour the water into the package. Use a bag clip or clothes pin to close the end you opened. You can let the noodles get Al dente if you want, but be sure to shake around the contents so salt doesn’t settle in the corners. Remove the clip after a few minutes, pinch the open end with your hands drain out all the liquid. This is where the paper towels come in. Lay out enough paper towels to go around the package twice. Fold the open end around itself and create something that looks like a HotPocket or burrito shape with the package around the ramen. Wrap the package with the paper towel and then either place it under a big book…or sit on it…it’s weird…I know. But that’s how this works. The pressure helps compress the burrito to eat with your hands.
When the body feels firm and won’t squish a lot when pushed, remove the ramen from the package and dip it or top it with whatever you want.
Sorry this was long, just wanted to help in case you decide to try this. Addition of toppings and seasonings has a good place here.
Best wishes and much love from Washington state. 🤘😎🇺🇸
Clair is all I think about
I love the puppy 🐶 and all you videos
Thanks
Thanks Aaron! Your videos ALWAYS inspire me to cook🤩
Aaron: I'll make big mess but I'm okay with that 'cause I have Claire
Made my day 💖✨🔥🔥🔥
I’m allergic to beef and peppers and I’m finding a lot of your food is safe for me to eat or you give substitution advise. I’m excited to try some of these recipes with tofu!
I would love to see you guys switch places & have her cook for a day
All the chicken menus make me starve...nice one buddy...i'll try it out one day...thanks in advance for the techniques and recipes...
Love you guys, your videos always make my day brighter, Aaron is superfun to watch in so many ways. I want to know how Claire keeps her figure nice and slim, with all that incredible food she eats!! Love from Italy
Winner, winner...
Thank you for that teriyaki sauce!!! I will make it for sure
fantastic video 👍👍 my fav is of course spicy chicken w/cheese!
Thank you very much
It's funny that sprite is actually a universal ingredients in the world ahahha
Thanks Aaron and Claire😊 so yummy👌Claire is so lucky 😉 greetings from Saipan 🤗
😍😍😍
I bought potato starch just so I could make that teriyaki!
Awesome
Yummy clair it’s my favorite
Me, British: /sees Worcestershire sauce and prepares self...
Every American: WOr-chest-stesh-fguesigds-Shire-ersbjdfkagjdkgas sauce!
You, a Korean: Worcestershire sauce
lool i hate that word so mucj omg
I only trust you to teach me cooking skills!! 🍳 🥑 🧅 🍗
It's great easy & simple to learn. Looks yummy too...😋
Can you show some easy & simple dish with cheese in it because I saw in many korean food, ppl like to add cheese in it 😉
I JUST LOVE YOUR VIDEOS SO MUCH! CAN'T WAIT TO TRY THESE
FYI TUNA PANCAKE IS A STAPLE FOR ME NOW I MAKE IT ALL THE TIME HAHA
That Kung Pao chicken is beautiful ✨
Hello from Seosan Chungnam.
😂 I say I really don't feel like cooking & will reheat that soggy chicken in the airfryer. 🤣
All kidding aside, the chicken looks sooo delicious 🐓🍗
Hi Aaron, would you mind doing a version of orange chicken also? would like to see your spin on that recipe. Thanks! gonna try making your teriyaki sauce..maybe less sugar and use low sodium soy sauce, since dealing with type 2 diabetes and raised blood pressure
Yes, would love to share it with you guys! Challenge accepted! 😁👍
@@AaronandClaire kewl :) will keep an eye out for that!
The way you cooked is just amazing, the nice good looking recipe made me Hungry. this recipe looks so delicious and healthy and you prepared and explained it very simple and clearly💖💖💖 Fully watched your recipe 👍👍👏🙌👌 🤝🥰♥️♥️ Big like. Joined your kitchen.