15 Minute Korean Rice Bowls For Your Busy WEEKNIGHT DINNER Part 2

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  • Опубліковано 24 гру 2024

КОМЕНТАРІ • 128

  • @Joe_Montfort
    @Joe_Montfort Рік тому +65

    00:21 "We've already done so many kinds of rice bowls..."
    There can never be too many kinds of rice bowls. 🙂 Thanks, Aaron and Claire!

  • @KelvinsKitchen
    @KelvinsKitchen 11 місяців тому +2

    0:54: 🍲 Quick and easy recipe for a flavorful Korean rice bowl with gochujang chicken and muchim salad.
    4:44: 🍲 Quick and flavorful recipe for Korean rice bowls, including cooking instructions and flavor-enhancing tips.
    11:29: 🍲 Effortless Korean marinade and salad preparation for a delicious meal in minutes.
    17:32: 🍲 Quick and flavorful tofu rice bowl recipe with gochujang sauce, perfect for busy weeknights.
    22:05: 🥦 Quick and Easy Korean Rice Bowl Recipe
    28:44: 🍲 Quick marinade preparation for Korean rice bowls with fruits and vegetables, soy sauce, mirin, oyster sauce, corn syrup, sesame oil, garlic, and ginger.
    33:01: 🍲 Quick and delicious Korean rice bowl recipe with marinated Gabi, toasted sesame seeds, and green onions.

  • @aprildemeso5262
    @aprildemeso5262 Рік тому +25

    I just made the gochujang rice (1st recipe) and I didn't have mirin and korean chili flakes or tomato paste so I just substituted with regular chili flakes and tomato paste. I also used lettuce but OMG!!!!! The salad tasted so good I couldn't believe it. The entire food was delicious!! Thank you so much! Love from Nigeria 🇳🇬 ❤️

  • @cara9648
    @cara9648 Рік тому +30

    Rice bowls are so fun to mix and delicious to eat. Thanks for always growing my recipe book!

    • @brunofrye
      @brunofrye Рік тому +3

      great for on the go too, and beats mcdonalds

    • @cara9648
      @cara9648 Рік тому +1

      @@brunofrye 100%

  • @jeonjungkook7
    @jeonjungkook7 Рік тому +17

    Also here for my girl claire. Sis is literally me. Food for life ❤🥰

  • @otterspotter
    @otterspotter Рік тому +6

    I've gotten so into Korean cooking in the past few years. I probably eat it at least twice a week. I do all my own cooking, but as I live in the American midwest a lot of standard ingredients are just not to be found anywhere. So I do a lot of substitions. But these recipes still work. I operate with always the back of my mind Aaron saying "don't worry about it." I do not. And I get some awesome food at the end of things.

  • @MisterBaker5
    @MisterBaker5 Рік тому +2

    The no#1 channel for screwing up my dinner plans.... Thanks :)
    Wow, that tofu dish if stubbed with a seafood melody (prawns, mussles, fish balls, clams) would rock my boat.

  • @cartooncat4580
    @cartooncat4580 Місяць тому

    It’s me again! Love this recipe. Added some broccoli to the meat (I used beef). Was soooo good. Maybe not traditional but I didn’t worry about it :)

  • @she-surrendered1234
    @she-surrendered1234 Рік тому +1

    How he says “book” gives me so much life! 😂♥️♥️♥️

  • @luckycharm1030
    @luckycharm1030 Рік тому

    Aron you are saving my life.., I moved to countryside that not much of asian foods your cooking is not just simple but enough for every meals.., Thank you 🙏

  • @JuviaFulbuster
    @JuviaFulbuster Рік тому +4

    Awesome! Congrats on cookbook!

    • @AaronandClaire
      @AaronandClaire  Рік тому +1

      Thank you so much! We could’ve done it without you guys! 🥰

  • @SimplyDawn
    @SimplyDawn Рік тому +1

    i just made the gochujang chicken rice bowls, complete with salad & egg, for dinner. delicious. 감사합니다 😋

  • @priscillajohnny3136
    @priscillajohnny3136 Рік тому

    MMM...I'm drooling. This all looks delicious!

  • @patriciahighton3117
    @patriciahighton3117 Рік тому +5

    Claire is always so adorable ❤

  • @michaeljaymarshall
    @michaeljaymarshall Рік тому

    This video has brought so much joy

  • @jeffkami6932
    @jeffkami6932 10 місяців тому

    Aaron thank you for the wonderful cooking lessons...my wife is getting happier everytime I cooked your recipe.

  • @annakhjelm146
    @annakhjelm146 Рік тому

    That soya bean past marinated prok is soo good 😀

  • @ggobugi13
    @ggobugi13 Рік тому +5

    Rice bowls are so accessible! Not hard to make and assemble, and worth the effort to make and eat over heating up frozen food

  • @sevenandthelittlestmew
    @sevenandthelittlestmew Рік тому +1

    I can't have gochuchang for a month or so, since I just had surgery. No spicy food for me, so doenjang is perfect for me! Plus, I need lots of protein, so pork belly is ideal. 🙂

  • @deloresdevictoria3598
    @deloresdevictoria3598 Рік тому +4

    I made the chicken rice bowl tonight but decided to use ground pork instead. It was good but so filling! I also made some zuchinni, and I made the salad with cucumber. The pork was really rich. I’m wondering if the chicken would be less rich. Overall it was really good and pretty simple to make! Thanks!

  • @shannondore
    @shannondore Рік тому +11

    I love gochujang!! It's hard not to put it in every dish I make.🌶😆

  • @reyfarce5697
    @reyfarce5697 Рік тому

    Korean rice bowls are the best! I made bulgogi rice bowl for my Korean gf and she loves it. Thank you Aaron & Claire!

  • @mingyue6509
    @mingyue6509 Рік тому +3

    Hi. How long can we store the marinated galbi in the fridge?

    • @AaronandClaire
      @AaronandClaire  Рік тому +1

      The marinated, uncooked galbi can be refrigerated for up to 3 days. Or you can portion them (with 1-2 ladles marinade) into ziplock bags and freeze! Please check this out for more details! 🤗 aaronandclaire.com/galbi-korean-pork-bbq/

    • @mingyue6509
      @mingyue6509 Рік тому

      @@AaronandClaire thank you

  • @beebohuggs2587
    @beebohuggs2587 Рік тому +1

    I just ordered your recipe book I can’t wait 👍🏼

  • @annieclaire2348
    @annieclaire2348 Рік тому

    Oh, I love your videos Aaron and Claire!!!!

  • @christie3668
    @christie3668 Рік тому +1

    These look AMAZING. Happy Friday🎉

    • @AaronandClaire
      @AaronandClaire  Рік тому +1

      Happy Friday! Hope you have a wonderful weekend, Christie! 😍

  • @cynthialee2029
    @cynthialee2029 Рік тому

    Claire is so lucky to have you 😊

  • @increible3894
    @increible3894 Рік тому

    I put the chicken with no bone & clean in the food processor.
    It is fast & like the store.
    Also, I chopp beef in the food processor too.

  • @Richeal-qo5zt
    @Richeal-qo5zt Рік тому

    wow.. it looks delicious ..

  • @alyson8990
    @alyson8990 Рік тому +2

    Just plain yummy!👍👏❤

  • @Sherrie-zb5hf
    @Sherrie-zb5hf 3 місяці тому

    I love your videos

  • @cvilsack1
    @cvilsack1 Рік тому +1

    You always make it so easy looking!

  • @v25379
    @v25379 Рік тому +1

    Ummmm! Yes, I love these! Thank you ❤

    • @AaronandClaire
      @AaronandClaire  Рік тому

      You’re so welcome! Hope you enjoy all of them! 😍

  • @lynettelee9296
    @lynettelee9296 Рік тому +1

    Great recipes! Would like to try all of them! Ssukat Namul 쑥갓나물would also be great for salads. 😊

    • @AaronandClaire
      @AaronandClaire  Рік тому +2

      Never tried 쑥갓나물 for salads, only for soups, so would like to try that, too! 😁

    • @lynettelee9296
      @lynettelee9296 Рік тому

      @@AaronandClaire The 1st time I had it in a salad was at Hansik Buffet in Gangnam. Ever since then, I liked it.
      By the way, I read that Hansik Olbaan has closed permanently. I guess it was due to the pandemic.

  • @snoweymonkey
    @snoweymonkey Рік тому +1

    I love this video! So many ideas for my kids' bento box.

  • @ilovelulybts
    @ilovelulybts Рік тому

    I want to try all!

  • @jlucasreyes
    @jlucasreyes Рік тому

    Looks fantastic and so easy to prepare 👌🏼 for the Maekjeok, how much pork belly was that for the marinade that you made? 11:58

    • @AaronandClaire
      @AaronandClaire  Рік тому +1

      1.1 lb (500g) of pork belly was used for 2-3servings. You can always get more details or a list of ingredients in the description box! 😊🙌 aaronandclaire.com/maekjeok-korean-doenjang-marinated-pork/

    • @jlucasreyes
      @jlucasreyes Рік тому

      @@AaronandClaire thank you! korean food ftw

  • @carrieschmidt1780
    @carrieschmidt1780 Рік тому

    Big fan of this tofu dish so far and working to organize it at better pace now. Took 2 hours last time because bad planning lol.

  • @judytran1955
    @judytran1955 Рік тому

    What is that lightning thing he uses to sizzling his foods called i want to buy one

  • @Maitree15
    @Maitree15 Рік тому

    I miss Korean food soooooooo much ...............but am trying!

  • @saramartins1130
    @saramartins1130 Рік тому

    no way! I was looking for some recipe to use my gochujan paste 😲

  • @mamokamika4212
    @mamokamika4212 Рік тому

    Love your rice bowls!

  • @tenshikim2013
    @tenshikim2013 Рік тому

    Z
    Aaron, can you offer any tips to tenderize beef strips from the store fir stir fry? I've tried many ways but the meat is always tough and chewy😔. Maybe I need to only use chicken, pork and seafood. Thank you

  • @Emmacookiecrumbles
    @Emmacookiecrumbles Рік тому +1

    These look amazing!! I can't wait to try them out 🙌

  • @kailycooper6575
    @kailycooper6575 Рік тому +4

    Korean food has always been my absolute favorite type of food, but I was overwhelmed thinking that it would be so hard to make in my own kitchen...I didn't want to mess it up and disgrace the traditional Korean style! But Aaron makes cooking this delicious food SO EASY! The step by step instructions with precise measurements and helpful visuals are so easy to follow and my dishes always come out AWESOME! Plus, his side comments are really funny and make these videos so fun and immersive. Claire is like the beautiful cherry on top of each recipe, with her cute excitement over each dish, and watching her eat is like a mukbang from Heaven! I absolutely adore you both and wish only the best for you. Can't wait to see what you'll cook up next!

    • @AaronandClaire
      @AaronandClaire  Рік тому +1

      Thank you so much for this lovely comment. Love you!!! 🥰🙏

  • @beccaknerr5871
    @beccaknerr5871 Рік тому +1

    My kids know your voice a mile away! & I get in trouble for watching without my girls 😅!

  • @mycollectionstella6023
    @mycollectionstella6023 10 місяців тому

    Hello! If allergic to fish sauce, what is a good substitution?

  • @olliemoee
    @olliemoee Рік тому +1

    29:27 strained pulp from marinade…
    29:29 proceeded to dump pulp back into marinade 😂

  • @hannahjunpark
    @hannahjunpark Рік тому

    in a BURRITO??? Claire is a genius why haven't I thought of that!!

  • @TundeEszlari
    @TundeEszlari Рік тому +1

    Super video.

  • @foodbrimful
    @foodbrimful Рік тому

    Wow delicious recipe ❤️❤

  • @reniehemmons9106
    @reniehemmons9106 11 місяців тому

    Luuuuv you guys❤❤❤

    • @AaronandClaire
      @AaronandClaire  11 місяців тому

      Love you more!!! ❤️❤️❤️

  • @hillarybaker2361
    @hillarybaker2361 Рік тому

    Thank You for sharing the recipe Aaron and Claire! It was amazing, way better than the Korean bbq restaurants🤩❤

  • @londoncarter9114
    @londoncarter9114 Рік тому

    I was waiting for Claire to say he wasn’t generous with the eggs🤣🤣

  • @joellewatkins5528
    @joellewatkins5528 Рік тому

    Love your channel. I Just found you and have made a few of your dishes. My daughter and I love them, but I think that your tablespoon and ours are different. I live in the us, our table spoon is 15ml.

    • @AaronandClaire
      @AaronandClaire  Рік тому +1

      Don’t worry about it! Our table spoon is 15ml and 1 cup is 240ml! 😍

  • @dominark2730
    @dominark2730 Рік тому +53

    Why doesnt mine look like yours Aaron! 🥲😋

    • @jenerhart7025
      @jenerhart7025 Рік тому +36

      Maybe because you don't say "don't worry 'bout it" while you are plating? 😅😅

    • @Fehnz
      @Fehnz Рік тому +19

      Because u dont have a hangry bird 🤣

    • @linwji
      @linwji Рік тому +16

      Did you add green onion? 😂

  • @niknootnoot
    @niknootnoot Рік тому

    For the second bowl, can we substitute miso paste if we don't have access to doenjang? :)

  • @debasmitaroy1520
    @debasmitaroy1520 10 місяців тому

    Hey Aaron, in india i am not getting good mirin , what is the alternative of mirin.

  • @nanay12345
    @nanay12345 8 місяців тому

    Were can order the book

  • @artistlovepeace
    @artistlovepeace Рік тому +1

    I love your wife's reviews.

  • @helenadubord2704
    @helenadubord2704 Рік тому

    What pan are you using?? I need one

  • @comfort9995
    @comfort9995 Рік тому

    What can I use instead of Mirin?

    • @AaronandClaire
      @AaronandClaire  Рік тому

      Except for Japanese cooking where mirin is crucial for flavor, you can replace it with water with a tiny amount of sugar or just skip it. Still gonna be good. Don’t worry! 😊

  • @Sammyb85
    @Sammyb85 Рік тому

    Any substitutes for mirin as I dont have alcohol

    • @AaronandClaire
      @AaronandClaire  Рік тому +1

      If it’s not Japanese food, you can still make it delicious without mirin. Just add the same amount of water. That should be alright! 😁

    • @Sammyb85
      @Sammyb85 Рік тому

      @AaronandClaire thank you for the quick reply. I love your recipes especially the kimchi stew, easy korean breakfast and kimchi ones. I have been using it often. Game changer.

  • @jamesdelaney3345
    @jamesdelaney3345 Рік тому

    I used Napa cabbage instead and Holy hell that sauce was freaking awesome and so damn simple

  • @MadiJunkie
    @MadiJunkie Рік тому +1

    I need a T-shirt with "Don't worry about it!"

  • @catherinebond7474
    @catherinebond7474 Рік тому

    Is the Korean soybean paste very different from miso?

    • @AaronandClaire
      @AaronandClaire  Рік тому +1

      Compared to doenjang (Korean soybean paste), miso is lighter and it’s on the sweeter side. 😊

    • @catherinebond7474
      @catherinebond7474 Рік тому

      @@AaronandClaire thank you

  • @cheryl3898
    @cheryl3898 Рік тому +1

    Claire is so lucky, I need a man who’ll cook delicious food for me 😂

  • @valespinosa1136
    @valespinosa1136 Рік тому

    Can corn syrup be omitted or replaced?

    • @AaronandClaire
      @AaronandClaire  Рік тому +1

      Except for Korean fried chicken where the recipe calls for a lot of corn syrup, you can replace it with honey or add more sugar. Still gonna be good, don’t worry! 😊

    • @valespinosa1136
      @valespinosa1136 Рік тому

      @@AaronandClaire tysm! :)

  • @jegsthewegs
    @jegsthewegs Рік тому

    Hello there Little Chicks🐣 I USUALLY make my dishes with what I have at home and make it up as I go along, but I have followed the recipes in your book.... Trouble IS, I just can't resist "adding something extra" 🤭🌼 Naughty

  • @BehindBars1958
    @BehindBars1958 Рік тому

    I misssss ''claireee"

  • @MizzLeniex3
    @MizzLeniex3 Рік тому

    My favorite part: “but can you come to Seoul? Heh 😏”

  • @kelsyeah6180
    @kelsyeah6180 11 місяців тому

    I cannot find mild red and green chili peppers in the US that look like that. Unless you want to count jalapenos or serranos in that category. What is the name of the "mild" peppers you are using?

  • @bangtanboys2134
    @bangtanboys2134 Рік тому

    Hey
    I always WATCH your recipes but never made them cause i m a pure vegetarian (and some sauces also are non veg)
    But i still need to try out the garlic rice recipie of yours which is fully veg
    But will you plzzz make some veg korean dishes which are also easyy😅😅😅
    I m too much demanding sorry about that
    But I always enjoy watching your cooking and claire reactions💜💜💜🫰🫰

  • @jeonjungkook7
    @jeonjungkook7 Рік тому +3

    I missed commenting on your guys channel so happy to see you always positive and happy while cooking. One of a kind channel ❤ fighting ✨️

    • @AaronandClaire
      @AaronandClaire  Рік тому +2

      Thanks for coming and this lovely message! Have a wonderful weekend! 😊🙌

  • @sandyrock8877
    @sandyrock8877 Рік тому

    Well. Told my husband I tried a different bread pudding. ……he does not like tofu but loved this!, Should I tell him???

  • @djjd2011
    @djjd2011 Рік тому

    Hi guys, On the last few recipes, when I go to print them, the picture of the recipe doesn't print. Not a big deal, but I do like a picture to print. It jogs my memory on what the dish looks like. Just a heads up.

  • @ninjamikegaming9126
    @ninjamikegaming9126 Рік тому

    First comment...
    I love your all dishish..
    Please make veg version also..
    And please provide the buy link of your ingredent for indian viewer which all you are use in your dish. It could be help for us.

    • @AaronandClaire
      @AaronandClaire  Рік тому

      Absolutely! There are amazon links in the description box, so if you didn’t know, please check them, too! 🤗

    • @ninjamikegaming9126
      @ninjamikegaming9126 Рік тому

      @@AaronandClaire ok sure thanks for that... Lots of love form India ❤️

  • @jh134mvp8
    @jh134mvp8 Рік тому

    LET HIM COOK!!!!!

  • @Hotgurl53
    @Hotgurl53 Рік тому

    My girl Claire put the whole leaf In her mouth 😩… I would have cut it in half 😂, that’s why she is the taste tester and I’m not 😂😂😂… love these recipes/video keep them coming 🤗

  • @maylenecollins909
    @maylenecollins909 Рік тому

    This question is regarding Chinese wine...what if your recipe calls for the Chinese wine & I don't have it?

    • @AaronandClaire
      @AaronandClaire  Рік тому

      You can substitute with other cooking wines such as mirin(Japanese cooking wine), dry sherry, etc. Even a splash of water would help, too, so don’t worry! 😊

  • @pkwan228
    @pkwan228 Рік тому

    Do you call Claire each and ever time, or is it a recording?

  • @CrankyGamersUK
    @CrankyGamersUK Рік тому

    Great videos, but😅 I'm very picky when it comes to eggs,
    If there's even the slightest uncooked white, they go on the bin 😂
    So all I want is show me how you do them amazing eggs on all these dishes, they look amazing 😂👍

    • @AaronandClaire
      @AaronandClaire  Рік тому

      Hope this helps! 😎👍
      Video: ua-cam.com/video/c30O2hDSSxk/v-deo.html
      Written recipe: aaronandclaire.com/mayak-eggs-korean-marinated-eggs-recipe/

  • @markswayne6326
    @markswayne6326 Рік тому

    That’s like $100 in chives the way they sell them where I live. A sad little bunch barely thicker than my finger sells for $3 at my grocery store.

  • @ricardoh87
    @ricardoh87 Рік тому

    I got a code brown situation....

  • @Torahobservantcatmom
    @Torahobservantcatmom Рік тому

    Guybe?

  • @stevenstone307
    @stevenstone307 3 місяці тому

    Bro HOW MUCH CHILLI DO YOU EAT HAHA

  • @TuffyGamingIsTheBest
    @TuffyGamingIsTheBest Рік тому

    Early!

  • @michaptak4314
    @michaptak4314 Рік тому

    can u do this recipe again but use measurement units that normal people use?? also why ure not measuring time in tablespoons?? or feet??

    • @markswayne6326
      @markswayne6326 Рік тому

      It’s simple, a tablespoon is half an ounce (en.m.wikipedia.org/wiki/Ounce). Which one? Oh, just pick whichever one you want as long as it’s fluid (seriously it is a US customary fluid ounce, but an imperial fluid ounce is close enough that it doesn’t matter).
      Traditional units of measurement feel a bit crazy compared to the spare elegance of the metric system. But there is an undeniable convenience from the way they use half and one third multipliers. Switching to metric for weights has been an easy, I haven’t looked back. But for volume, the “standard” rigmarole feels easier to work with once you’ve memorized the ratios (1 oz = 2 Tbsp = 6 tsp). Each unit is basically half the level above (with a couple exceptions).
      In sane units:
      A teaspoon is about 5 ml.
      A Tbsp is about 15 ml.
      A fluid ounce is about 30 ml.
      A cup is about 240 (or 250) ml.
      A pint is about 500ml.
      A quart is about a liter.

  • @suze204
    @suze204 Рік тому

    Love your videos!
    Can we see less of the wife 🤷🏼‍♀️

  • @ashton8878
    @ashton8878 Рік тому

    Does the woman not know how to cook? Just eat?!

  • @ddddd2396
    @ddddd2396 Рік тому

    0:28 e

  • @brunofrye
    @brunofrye Рік тому

    OMFG looks so tasty

  • @MasonHaleigh-z1y
    @MasonHaleigh-z1y 11 місяців тому

    Korean rice bowls are the best! I made bulgogi rice bowl for my Korean gf and she loves it. Thank you Aaron & Claire!