Kaitlyn ... I think it was spoken totally out of season, character, whatever you want to call it, maybe loose bolt somewhere in the head or springy jaws. Why can people not just be SENSIBLE ? !!
Hi Laura, I love how real you are with your food. I think that's why people enjoy it so much. Because you are very real and upfront that this is what you serve your family. it's homecooked meals and we love it.
You were the first person to make me believe that I could cook! I'm a visual learner, and you are such a great teacher. So glad I stumbled across you a few years ago, but still wish I'd been fortunate enough to find you even earlier!
I made this tonight. Got it finishing off in the oven as i type this. I will let y'all know if my sorry cooking skills can do this recipe justice 😉👍 Edit: even with my sub par cooking skills this turned out fantastic! 😁 great recipe. Easy to make even for a kitchen noob like myself. Family loves it. 👍
Hey, Laura, nothing to do with the video which by the way the Chicken Parm looks delicious! But I just want to say how glad I'm you don't have a "Modern Kitchen" setup, its so nice seeing a kitchen that most of us can relate too, nothing over the top or a room full of white cabinets. Its nice to see that after so many years you are still using the same setup.
This recipe was a game changer for sure! I like to mix a little ricotta in my pasta sometimes but mixing in the sauce and making chicken cutlet parm took this to another level. I will always make it this way, thanks to you! You’re the best
I watch many cooks.you are just as good, but more enjoyable than watching the Cooking Channel. I like cooking, but not just Italian. I can understand several languages so I watch all over the World.
Laura, I've been making this (chicken parm) since, well, lets just say longer than you've been eating (and I'm from NJ too). I watched to see how you do it and was pleasantly surprised to see you make it (almost) exactly the way I do! I never measure anything (drives my wife crazy) Love cooking. Great work! Keep it up! Love your channel!!!
I made this last night and it was SOOO GOOD!! Hubby loves it asked to have it again next weekend for dinner. This will definitely be a stable in my home.
Laura I’ve made your turkey meatloaf and it came out soo good. You are a wonderful teacher and you make people laugh while we cook. Thank you so much for your channel. You are gorgeous and amazing!!! I am going to try this recipe.
lol long lost lovers!!!! I love it, I made this an OMG best recipe out there never ever ever will I buy chicken parmigiana... when it’s so easy to make!!! Love you Laura!
I absolutely love, love, love Laura Vitale she is my favorite. Your recipes are hands down easy and delicious. Thank you l as ura I fo appreciate you👏❤🥰
Oh my goodness that looked so delicious and so easy to make in winter when its cold out and all ya want is chicken parm and some pasta Thank You Laura I'll be making this for sure
I said the exact same thing, I follow Quan Tran I believe that’s he name he cooks so much and eats a lot of food and I’m like darn how isn’t he as big as a HOUSE?!!🤷🏽♂️
Hi Laura!! This recipe looks so darn delicious, can't wait to make it Sunday night! I've never made my own sauce, instead I buy it from the Italian market homemade but have been meaning to attempt making it. For the tomatoes, is it just straight out of the can crushed tomatoes? I also wanted to mention that you saved me 3 years ago during my first Thanksgiving day hosting. I selected a few of your recipes, the turkey came out fabulous along with all the side dishes. I could not have done it without you! You literally saved me. Everyone was so impressed and I couldn't stop raving about you and how confident you've helped me become in the kitchen. Thank you Laura ❤
Love The Sopranos. I love the way you do your chicken parm. Your way is definitely easier than the way I do it. Will definitely be giving your method a try.
I think this might be my favorite video of yours! Loving your enthusiasm and the Sopranos reference, then that cheese when you took a bite at the end! 😍 Think I better go out and buy some ricotta immediately!
Ten years! Wow I wish I saw this. I just used your old one to make my Sunday night chicken parm. No olives but it was great. I did use the provalone and the garlic powder - you were all over that then. But next time I will try this way.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Laura, you need to consider making a blooper reel. It would be sooo gooood.
Yes please!!!
@@kaitlyn7521 At least a nice slap in the butt would be in order, for a good job!
uprite88 I honestly don’t know what you mean by that
Kaitlyn ... I think it was spoken totally out of season, character, whatever you want to call it, maybe loose bolt somewhere in the head or springy jaws. Why can people not just be SENSIBLE ? !!
Yess!
Whose been here since the first chicken parm recipe??? Laura, you taught me how to make sauce from scratch and I thank you
🙋🏻♀️
Joy Leath 🙋🏻♀️
Joy Leath ❤️👍🏻
@@LauraintheKitchen I like the old old recipe better. But you still look beautiful!
Hi Laura, I love how real you are with your food. I think that's why people enjoy it so much. Because you are very real and upfront that this is what you serve your family. it's homecooked meals and we love it.
I love when you're in a little talkative fun mood, you're just my favourite. Good vibes always
Rashi Singh ❤️👍🏻
You were the first person to make me believe that I could cook! I'm a visual learner, and you are such a great teacher. So glad I stumbled across you a few years ago, but still wish I'd been fortunate enough to find you even earlier!
Lydia Smith Jones ❤️👍🏻
Best italian cooking show on UA-cam,,,,case closed,,,Teach Me Laura!!!!!
Ugh this is exactly how my mom makes it. I request it every year for my bday dinner ! Nothing beats homemade chicken parm. Mmm mmmm mmmmm!!!!
I made this tonight. Got it finishing off in the oven as i type this. I will let y'all know if my sorry cooking skills can do this recipe justice 😉👍
Edit: even with my sub par cooking skills this turned out fantastic! 😁 great recipe. Easy to make even for a kitchen noob like myself. Family loves it. 👍
That’s why we love you so much Laura. Because you cook real homemade food. Yummy 😋
Beatriz Sandoval ❤️👍🏻
Bingo! I'm inspired! Never thought of mixing ricotta cheese into my sauce!
Hey, Laura, nothing to do with the video which by the way the Chicken Parm looks delicious! But I just want to say how glad I'm you don't have a "Modern Kitchen" setup, its so nice seeing a kitchen that most of us can relate too, nothing over the top or a room full of white cabinets. Its nice to see that after so many years you are still using the same setup.
My mouth is WATERING!!! definitely making this TODAY! thank you ma'am!!!!
I just made this for dinner and it was so so delicious! It was the first time making chicken parmigiana and we love it! Greetings from Germany ❤️
This recipe was a game changer for sure! I like to mix a little ricotta in my pasta sometimes but mixing in the sauce and making chicken cutlet parm took this to another level. I will always make it this way, thanks to you! You’re the best
I watch many cooks.you are just as good, but more enjoyable than watching the Cooking Channel. I like cooking, but not just Italian. I can understand several languages so I watch all over the World.
Laura, can you please make some videos teaching us some basic Italian? I think they would be fun to watch.
A then, and now video with clips from the old video/recipe would be cool
Maybe even a whole series of revised recipes would be really great.
I made this and it’s incredible. The ricotta takes it up like 15 notches. And the ratio of sauce and ziti is perfect
I'd like to say Laura is partly the reason I don't get hungry all the time, I'm going to try this recipe for dinner
My goodness this is indulgent! Perfect for a cold winter evening.
Laura, I've been making this (chicken parm) since, well, lets just say longer than you've been eating (and I'm from NJ too). I watched to see how you do it and was pleasantly surprised to see you make it (almost) exactly the way I do! I never measure anything (drives my wife crazy) Love cooking. Great work! Keep it up! Love your channel!!!
I made this last night and it was SOOO GOOD!! Hubby loves it asked to have it again next weekend for dinner. This will definitely be a stable in my home.
Happy anniversary Laura!. You’ve been my cooking inspiration for about 10 years now, I’m really grateful for your amazing cooking show ❤️
Esraa Sobhy 👍🏻 right
Made this last night and me and my boyfriend LOVED it. Highly recommend you try
I never thought about putting ricotta in sauce. Genius!!
Hiii guysssss Im Laura Vitaleee . Classic !
And on this episode of Laura in the kitchen.. haha love her
I hope you enjoyed spending time with me. I’ll see you next time!
I always say it with her lol.
Omg yes classic and funny lol
@@Rahel63 same! Lol
This deserves a round of applause!!
Laura has such a beautiful personality. Love yah Laura!
Yum! Love this! The parm in the egg to eliminate the flour is brilliant!! You are the best Laura!
Kat M I loved that step too
“Is my hair ok?” 😂
Laura I’ve made your turkey meatloaf and it came out soo good. You are a wonderful teacher and you make people laugh while we cook. Thank you so much for your channel. You are gorgeous and amazing!!!
I am going to try this recipe.
The beginning was so adorable!
So much cheese 😍 My favorite bites are the ones where the chunk of cheese is slightly melted. Looks absolutely delicious!! Cannot wait to make this!!
Nice
You are MY FAVORITE!!! Thank you for all that you do to bring us these recipes!!!
lol long lost lovers!!!! I love it, I made this an OMG best recipe out there never ever ever will I buy chicken parmigiana... when it’s so easy to make!!! Love you Laura!
My favourite cuisine and automatically that makes u my fav chef.
My mouth is literally salivating 🤤
Yep - your hair is perfect!! So is this recipe. Thanks
yess we love home cooking
Yay I'm early! Ilysm laura!! I've been watching you since you first started UA-cam:) you were the first that inspired me to cook & bake :)
I absolutely love, love, love Laura Vitale she is my favorite. Your recipes are hands down easy and delicious. Thank you l as ura I fo appreciate you👏❤🥰
This is so cute and flavorful. Congratulations on your up coming anniversary.
Amazing!! This is a Italian feast I need to make! My mouth was watering watching you cook this! Thanks Laura ❤️🇮🇹
I love watching you test your dishes! That's the icing on the cake!😂can't wait to try this😍
You spark SO much joy, Laura
Sis my mouth is watering!!!! Trying this this weekend. I’m so excited 🤪
I made this last night and it was fantastic. Of course I took a couple of short cuts but still. Chicken was not over cooked at all!!
Made this tonight and it was SOOOO YUMMY!! everyone loved it!!!
Look so good
You have definitely already become my fave cooking youtuber!!
Oh my goodness that looked so delicious and so easy to make in winter when its cold out and all ya want is chicken parm and some pasta Thank You Laura I'll be making this for sure
I just love & adore you.
I’ve never thought about adding ricotta cheese to my pasta sauce. Definitely gotta try!!
I’ve done your older chicken parm recipe, now i gotta try this one yum
I love making Chicken Parm! It's such a classic dish! You did a great job
Am I the only one who has no clue how she is not fat ?!
Elisa G she works out
You are the only one lol she works out and eats in moderation she dont eat like this she cooks like this.
I said the exact same thing, I follow Quan Tran I believe that’s he name he cooks so much and eats a lot of food and I’m like darn how isn’t he as big as a HOUSE?!!🤷🏽♂️
Elisa G yea even with the workout, I just dont get it.
P Boyd I think she makes the food for her videos but doesn’t eat any of it. Would be a waste of food but it’s also her job. . So idk
My fav! The Sopranos. Great show! Congrats on your 10th!
Michael Gutman ❤️👍🏻
You’re an excellent chef Laura👏👏
My go to person for recipes! Love your videos!!💕
Laura that looks so yummy, you are the best have to try this one.........thank you...
Yum yum. Thanks for this. Delicious and simple. Love it
Bada Bing. Bada Boom. Thanks, Chef Laura. Love your Parm dish. 🐔🥣❤😇
Omg this looks soooo delicious. Literally making this tonight. With lemon ricotta cake for dessert!!
Brittany Nikolai ❤️👍🏻
Great presentation & plating ! Definitely looks delicious !
Omg i love your recipes. Thank you so much for your time 🤗
Looks fantastic Laura!!! Thanks for the updated version. 👍🏻🥰
This is the best chicken parm recipe ive seen. Mouth is watering through the screen
Hi Laura!! This recipe looks so darn delicious, can't wait to make it Sunday night! I've never made my own sauce, instead I buy it from the Italian market homemade but have been meaning to attempt making it. For the tomatoes, is it just straight out of the can crushed tomatoes? I also wanted to mention that you saved me 3 years ago during my first Thanksgiving day hosting. I selected a few of your recipes, the turkey came out fabulous along with all the side dishes. I could not have done it without you! You literally saved me. Everyone was so impressed and I couldn't stop raving about you and how confident you've helped me become in the kitchen. Thank you Laura ❤
Love you Laura! Trying this tonight
Made this yesterday .it was delicious
Thanks
Hello Laura your a good cook
I’m so hungry!!! I just had lunch and watching this made my mouth water 🤤
CAN'T WAIT to make this one!!!!! Thanks Laura!!
I made this twice! So good!
just plain excellent Thank you so much
WHERE WAS THE “letmetakeyouovertheingrediengssowecangetstarted...” who are you and what did you do with Laura 😤😭
Fizzah A probably she was hungry AF 😂
waiting for that too
LMAO
Love The Sopranos. I love the way you do your chicken parm. Your way is definitely easier than the way I do it. Will definitely be giving your method a try.
Gracious I'm hungry!!! That looked soooo good! That can be a really romantic Saturday night meal for two!!!
One of my favorite things to make. Delicious.
Love the sopranos and love this dish Laura 🤤❤️
brooke nieves ❤️👍🏻
Yes, Laura! 😁👍🏻Delish! 💜
This looks amazing!!! Gonna try this!
I CANNOT wait to try this recipe!!!!!!! Thank you
How'd you know I've been craving Chicken Parm? It's like you read my mind! This is def going on my list to make!
Cassie Jones ❤️👍🏻
I think this might be my favorite video of yours! Loving your enthusiasm and the Sopranos reference, then that cheese when you took a bite at the end! 😍 Think I better go out and buy some ricotta immediately!
Making this tonight finally! Love your take on the sauce with the ricotta added. Can’t wait.... btw I love when you say “my mouth is watering”
I should see about making this with my mother. It'd be some great mother daughter time.
I loVE YOU QUEEN LAURA, YOU’RE DOING GREAT
annette 👍🏻 Agee
Wowwwww 😍😍😍 this looks heavenly
What a beautiful recipe 😩😋
just found you and I have to be honest, this is perfection!
Omg yeeesssss I cannot wait to make this!! I have been dying for this recipe!!! My mouth was watering along with you lol
Looks amazing
Awesome channel!! Been subbed for a lil while now. Love your cooking Laura!!
Laura, this was delicious! Thank you!
Congratulations 🎉 👏 🎉
This recipe looks so good!
Ten years! Wow I wish I saw this. I just used your old one to make my Sunday night chicken parm. No olives but it was great. I did use the provalone and the garlic powder - you were all over that then. But next time I will try this way.
Awe that’s why my chicken Parmesan never looked like that, I’ve been doing it all wrong! I can’t wait to try it the right way. Looks so very yummy.😋
This looks so incredible!