Thanks for sharing. I love your method add egg after trace. Next time I will try. Last night I tried at egg in the oil, there are little stuffs floating on the oil. 😢 Although after add lye and tracing, all disappeared. I prefer your method.👍
Sometimes when you get a partial gel you can put them back together after you cut it and they might continue the gel. And Lisa from I dream in soap has a great video on how to spot emulsion and trace. I highly recommend. Also I've never done an egg soap but yours looks so creamy and dreamy I think I might give it a go! Thanks for the video!
Yessss I have. I just hadn’t gotten around to doing it. Is there a certain kind of pine tar I need? Egg is really good though. I use it in my hair along with mayo and avocado lol.
@@dianehedricks7860 Pine tar is staple for me. I always get the turpentine free pine tar. Pine tar soap is notoriously famous for acceleration but honestly I only had problems once and it was my fault since I was rushing and soaped at a higher temperature.
I think you did. Egg is amazing in the hair. I use egg, avocado and mayo in my hair. Question is there a difference between shampoo bars and regular soap bars?
Honestly I believe it was the egg and maybe a little to do with the brand and amount of olive in this recipe. I’m going to keep an eye on it as it cures over time and keep everyone posted on the color.
Thanks for sharing. I love your method add egg after trace. Next time I will try. Last night I tried at egg in the oil, there are little stuffs floating on the oil. 😢 Although after add lye and tracing, all disappeared. I prefer your method.👍
Thank you. Come back and let me know how it goes🩷.
Sometimes when you get a partial gel you can put them back together after you cut it and they might continue the gel. And Lisa from I dream in soap has a great video on how to spot emulsion and trace. I highly recommend. Also I've never done an egg soap but yours looks so creamy and dreamy I think I might give it a go! Thanks for the video!
Definitely give it a go and thanks for the tip about putting the soap back together (I never knew that)🩷.
Oh wow ! I was waiting on this video lol that’s really cool and looks very creamy! This video was great 😊 ❤
Thank you very much 🩷
I’m thinking of doing an egg shampoo bar
Let me know how it goes.
@@3baashandmadesoaps937 I put two egg yolks and a tsp of sugar with my tallow recipe it’s so creamy even now so will be fantastic after 4 weeks ❤️
How AWESOME! I will google egg benefits!!!! Have you thought of pine tar soaps? I’m dieing to try that!
Yessss I have. I just hadn’t gotten around to doing it. Is there a certain kind of pine tar I need?
Egg is really good though. I use it in my hair along with mayo and avocado lol.
@@3baashandmadesoaps937 that is amazing to learn about egg!!!! I’m not sure of a particular pine tar needed, but I’m so curious about it!
@@dianehedricks7860 Pine tar is staple for me. I always get the turpentine free pine tar. Pine tar soap is notoriously famous for acceleration but honestly I only had problems once and it was my fault since I was rushing and soaped at a higher temperature.
@@cliviascreations I’m excited to learn more about it!
Do you have to let it cure longer with the raw egg? Great video 😊.
Thank you 😊. I don’t think so but I’m not 100% sure. I personally will be letting this sit the normal 4-6 weeks and test it then.
I think I shared with you before. I have egg yolk and egg white shampoo in my line of products and I love it. It’s so creamy!
I think you did. Egg is amazing in the hair. I use egg, avocado and mayo in my hair.
Question is there a difference between shampoo bars and regular soap bars?
@@3baashandmadesoaps937 for me is the amount of castor oil I use
Ok thank you
Only person I saw use a egg is royalty soaps and she used one egg
Yeah she used one and I’ve seen others use one and separate the egg whites from the yolk. I’ll continue to play around with it.
Which oil did you use to have this nice greenish colour, is it the egg colour?
Honestly I believe it was the egg and maybe a little to do with the brand and amount of olive in this recipe. I’m going to keep an eye on it as it cures over time and keep everyone posted on the color.