This kitchen is so efficient, you can see it in the speed of the service. And the chef looks like he really loves what he's doing. I like how friendly and chatty he is compared to the usual chefs/cooks in these videos who are usually more reserved.
Looks so good! I will try if I visit there. One question, where can I buy the Gyoza making machine please? Other suggestion, the cooked rice put in the plastic container will get some smell, better using stainless steel container to mix the rice and premixed veggies like carrots and onion. Thanks!
7:00 This was such a fun watch! Caught it during my lunch break, and now I need to try some of these foods. I just shared a video on Japanese street food if anyone’s curious to see more!
I have to say that I don't understand it all but I feel it's professional work that people love. I can easily see how clean and professional they run their restaurant, and my Oh my; how delicious it looks Wow! I'm on my way there.
Interesting to see many Japanese places serve kimchi, which is Korean in origin. I've found many Japanese dishes are not too spicy - which suits my taste. I've also seen the Japanese version of kimchi which is quite different, although the one in the video looks closer to the Korean version. Anyways, great video - much love from Canada!
Yep it is the best. There's is noodle, soups and meat. I have never in my life think that street noodles would become a sensation and sell for like $20 a bowl in the US compare to other countries food. Japanese always finds way to overrated the simplest things up to jack up the price.
no doubt lard will make everything taste better... but am afraid it will lead to a lot of health issues in the near future for many simply because of what it is.......
![[Tokyo, Japan] Nikutama Fried rice with explodes...and radically changes the Chinese food in town!](http://i.ytimg.com/vi/9NgD5owDr1g/mqdefault.jpg)
This kitchen is so efficient, you can see it in the speed of the service. And the chef looks like he really loves what he's doing. I like how friendly and chatty he is compared to the usual chefs/cooks in these videos who are usually more reserved.
I like watching how the chef takes good care of his kitchen. I love Ramen noodles and fried rice.
The most EFFICIENT ever!❤❤❤
29:14 Mao Abe's song!
hands down the best OST in 2024!!!
「二両半」。
実は、まだ東京都江東区で暮らしていて大阪市生野区の実家へ帰省する度に、必ず１度は来ていました。
2019年晩夏に、実家の事情で今の大阪市西成区へ転居してからも。
ほとんど日中にて、「ラーメン定食」（ラーメン＋キムチ小＋小ライス）で「（チャーシュー）赤身（脂と返しの濃さ）あっさり」です。
たまに、焼き飯が恋しくなって（笑）。
美味しお店は大阪にあり🤤羨まし限りだね。
Love this place. From food to work ethic everything
Looks so good! I will try if I visit there.
One question, where can I buy the Gyoza making machine please? Other suggestion, the cooked rice put in the plastic container will get some smell, better using stainless steel container to mix the rice and premixed veggies like carrots and onion. Thanks!
私は韓国でラーメン屋を経営している者です。 社長を見て多くのことを忘れて学ばなければならないことは学ばなければならないと感じました。ありがとうございます。
懐かしいです。
昔、よく通ってました。
ラーメンや焼き飯もですが、特に焼き豚が美味しかった記憶があります。
7:00 This was such a fun watch! Caught it during my lunch break, and now I need to try some of these foods. I just shared a video on Japanese street food if anyone’s curious to see more!
🤤😋 yumm I love ramen anything noodle's ❤🍜
I have to say that I don't understand it all but I feel it's professional work that people love. I can easily see how clean and professional they run their restaurant, and my Oh my; how delicious it looks Wow! I'm on my way there.
Thanks for sharing your beautiful restaurant I'm starving, good fortune to you and keep up the great food and great service.
Bom trabalho 👏👏
Porém, lamentável não haver legendas em português para um país que mais tem orientais.
Repito, bom trabalho !
👏👏👏
🇧🇷
Soy ramen and egg fried rice please … yum 😋
お見事！
I would love to visit your restaurant and enjoy your delicious meals.
仕事が丁寧だ。
8:17 餃子革命ですね。
美味そやなぁ
二両半の焼き飯は最強にうまい❗一番好き
❤ good
早いけど丁寧で💮間違いなし🌻
私は日本で日本食レストランで働く予定なので、このビデオを見つけました、ありがとう ❤
Very nice looking restaurant from the street, nice sign.
Excellent work gentlemen.
😊😊😊今から30年くらい前に良く行ってました、今は布施に住んでるので布施店に行ってます、肉の種類とか野菜の量とかスープの種類とかアレンジできるからいいですね。
Great Noodle..... Love to try it someday ❤
I don't know why, but I like the chef using the white rice to clean out the bowl that had the fried rice ingredients
This is probably because sharing the moment of a wonderful solution clears your mind.
勿体ないから。
ボールについてる野菜等をもれなく残さず利用するため！
確かに第一旭の面影がある
This looks so gooood!!!
Great chef!
The Japanese are probably the cleanest people on the planet to date!❤❤❤ No other place will Koi swim and thrive in the freaking gutters😂😘
OISHII 💖💖💖
学生時代友人がバイトしてました。薄切り叉焼は、確かに第一旭ですね。ここで修行された方が、野田でお店を出してます。
Delicious!!! Fresh, clean, great service.
Olá!!!
Sucesso na nova Empresa, favor melhorar o som.
Abraço
Interesting to see many Japanese places serve kimchi, which is Korean in origin. I've found many Japanese dishes are not too spicy - which suits my taste. I've also seen the Japanese version of kimchi which is quite different, although the one in the video looks closer to the Korean version.
Anyways, great video - much love from Canada!
that dumpling machine is awesome!
That gyoza machine was dope. 😊
they are playing the song from anime UNWANTED UNDEAD ADVENTURER, nice anime
Would eat here someday!
It's a lot of hard work.
ここのラーメンは確実に旨い最高デース‼️
Delightful 👍👍👍
厨房が清潔、きれいなのがいい。
野菜多めとか焼豚の部位を選べてカスタマイズできます
麺の固さもOK
لحم الخنزير مضر بالصحة
who does the clean up? it must take 10 hours to clean that place every night
かなり前に寺田町の駅前にもあったな
無くなってだいぶ経っちゃうけど
What's the name of the shop?
鶴橋二両半か
大盛り硬め野菜増し
呪文のようにコ−ル
着丼と共に胡椒、辛子？投入
月一必ず行きますね
スタンプ貯まると¥500引き
Yummy tonkotsu ramen...
いつも布施店を利用してます。
ラーメンはびっくりする程、美味しいとは思わないけど、焼き飯と濃い目の味付けのチャーシューは絶品だと思う。無性に食べたくなる時がある。
俺流カスタマイズ
もやし抜きネギ多め油っこく
バラ赤身半々
鶴橋にもあるんやー😮
店員さん丁寧だし、キッチンきれいでおいしそう
Yum
They are all delicious food being cooked, not saying they are not healthy to eat, but to me it has cholesterol and calories to consider.
昔は背脂醤油ラーメンの店が少なくてよく行ってたわ
店の裏に駐車場があるだけど、分かりにくいんだよね
Hihi nice to meet you 😊
食べたい
う、美味そう😂🎉。
昔よく京都髙橋第一旭行ったけど今はいつ行っても列んでいるから行ってない、市内にたくさん第一旭有るけど本店の味じゃない別物のよう。
こちらのお店は第一旭ぽいですね。私のお気に入りは ラーメン藤・新福菜館こちらは本店支店でもそんなに味は変わらない。
Yep it is the best. There's is noodle, soups and meat. I have never in my life think that street noodles would become a sensation and sell for like $20 a bowl in the US compare to other countries food. Japanese always finds way to overrated the simplest things up to jack up the price.
Soooo Yummyyy
ここド深夜までやってる数少ない店だから重宝してます
Osaka city or Osaka Prefecture? I could recommend at least 3 in the suburbs where we live that would be as good if not better.
@@patron40silver Boy didn't your mum do a job on you.
all these japanese stalls and F&B in general accumulates so much excess egg whites still trapped in the egg shells...
鶴橋にアキラ系あるんか。ちょっと腕の立つ飲食店がラーメン屋は料理ができないと腐してたりするのをネットで見かけたりするけど、仕込みの面倒くささと手間を考えると頭下がるわ。国産の豚肉やからコストもかかってるね。
You should really spend your top dollar on good local organic meat, never eat cheap meat!!!
近くのデカいパチ屋に行った時、昼はこちらで、夜は焼肉が定番です
第一旭からの暖簾分けだけあって、焼き飯とラーメン最高
@@Fu-2-3
本店はないですねー
まあ、第一旭自体本家だのなんなのと、めちゃくちゃ系統が多いのですけどw
本店自体は歴史は浅い方ですが、一番好きなのでよく通っていました
確かに本店にも焼き飯あるみたいな書き方でしたね
失礼しました
ランチのラーメン定食が600円だったころから通ってる
昨今のスープに金かかってます感あふれるラーメンとは一線を画す
「こういうのでいいんだよ」を体現したような店だと思う
洗唔洗咁多蔥？😮
にんにくラーメン天洋の動画もあげて欲しい。
金沢サン変わらんなぁ
😊😘😋😋😋❤️❤️❤️
Да выглядит вкусно но моя религия запрещает свинину.. с говядиной есть?
Non-stop
not using adblocker
👍🇩🇴
Google rating is 3.8, don’t get too exited by video.
Korean and chinese noodles are best... Too little and so expansive
using bucket , yikes
Extra shallot
昔はね
おいしかったね
いやあ
完走できなかったとはいえ、知事が３０キロ走るなんてすごいよ！
👍🙂👍
ネギ大盛り美味そうですね。しかし、この手の動画はチャーハンがよく出てきますね。見なければよかった。事前に半作りはやだな。
no doubt lard will make everything taste better... but am afraid it will lead to a lot of health issues in the near future for many simply because of what it is.......
Bad peeled egg!!
鶴の漢字誤りです。訂正どうぞ。
อยากกินจังพี่หลินพาไปกินหน่อยสิน้านะ
어휴... 교차오염이 엄청 심하네
焼きめしではなくチャーハンだね
😋
京都でゆう、萬福、大栄、第一旭、天、大輝、ゆう。だらだら煮込みすぎたらせっかくのええ風味がとんで大量の油が乳化してもーてベトベトのスープになってまう。さらっと豚骨の旨味と豚肉の旨味を寝かした角の取れた豚の旨味を含んだ醤油ダレで頂く……贅沢や👍️
特に萬福、大輝、ゆうはめちゃええ豚つこてるから京都よったら是非食べて！
外食は塩や動物性油が凄いなぁ。大体美味しい物はみんなそだもんね。
中国人がやってる三ノ宮の第一旭と同じような味なんだろうか...
Yum
😊😘😋😋😋❤❤❤❤❤