EASY BAO BUNS RECIPE

How To Make Bao Buns | easy bao buns recipe|
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For the bao buns dough recipe
- 250ml (1 cup) warm water
- 3 Tbsp sugar
- 1 1/2 tsp active dried yeast,
- 2 Tbsp milk powder,
- 400g all-purpose flour
- 2 Tbsp oil
- 1 1/2 tsp baking powder,
Instructions:
For the dough
dissolve sugar into warm water and mix in dried active yeast and set aside until foamy.
- Add the mixture into the flour, combine and knead for 15-20 minutes.
- Set the dough ball aside, covered until double in size about 1 1/2 hours
- when you are ready to use the dough, punch down the dough
⁃ Form the ball of dough into a roll, cut into two, this recipe makes 12 large buns
- rest for other 15 mins
⁃ Place buns into the (bamboo) steamer rest for 15 mins,
Steam:
-start with cold water on high fire
-when you see steam comes out, set on medium fire for 15 minutes,
- leave the lid on for 5 minutes , after turning off fire.
enjoy!!!!
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Music in this video:
Eternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Source: incompetech.com/music/royalty-...
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[@hman2634]

Thank you, very good and easy recipe 👍🏻

[@ginger_223]

Thank you for this recipe. My first time doing it and it's really good 😊

[@casayurrita]

Thank you for the recipe! 👍👍👍

[@igglewiggle6649]

Thank you Chef Melvin!! Your bao buns look fluffy and delicious. I made some char sui the other day…I will use your recipe to make “open” char sui bao buns!! I like the added milk powder and baking powder…I have a feeling that this will be my base recipe for liu sha bao and dow sha bao too. Many, many good wishes from an Asian home cook living in Ottawa, Canada.❤

[@loreliefroilan7741]

Thank you po for sharing Chef Melvin something new for me this weekend
God bless

[@MelvininVegas]

Hope you enjoy

[@eduardosuga]

Best looking bao bun recipe on YT! Congratulations! 👏

[@MelvininVegas]

Thanks so much 😊

[@GK-rg8xw]

Thank you. I like your video. Simple and clear😊

[@festinlotus2821]

💖💖💖🙏🙏🙏

[@stevenmottola497]

Can I freeze these buns? If yes, cooked or uncooked? When taking them out of the freezer, do I just let them thaw out? How long to thaw, or do I have to re-steam them again?

[@Ida-Adriana]

Great, thank you! Plant oils are toxic, btw 😞 lard and tallow, ghee, duck or goose fat are way healthier 😃

[@adamfreeman5609]

Not all of them

[@johnandrewserranogarcia7223]

What is the liquid you use at 1:45 and 3:12?

[@getmoney9755]

It’s just cooking oil to prevent the dough from sticking

[@johnandrewserranogarcia7223]

@@getmoney9755 thank you.

[@souphakinthachack339]

Hello… You didn’t specify how much yeast water is added?! Please help. Ty.

[@oscarcampos2513]

1/2 of cup of water and the rest of the measurements are on the bottom left corner

[@adamfreeman5609]

You can see that it's almost half way between the 200ml and the 300ml so I would say a cup. Make sure the water is warm

[@beverlyfitzgerald7675]

@MelvinInVegas. Tips: If you use SAF Instant yeast, no need to proof the yeast in water. If you mix the shaggy dough with a Danish whisk, it will come together faster, easier and with less effort.

[@MelvininVegas]

thank you for watching

[@beverlyfitzgerald7675]

@@MelvininVegas It was a pleasure, your videos are excellent.