How To Make The Perfect Pita Bread
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- Опубліковано 3 жов 2024
- Back to basics today with this 6 ingredient pita bread recipe that you must save so you can make this over and over again. This recipe makes 25 good sized pita breads that will give you 50 pita pockets when cut into.
Method: Mix together 1 kg Pembe all purpose flour with 2 tbsp yeast, 2 tbsp sugar and 2 tbsp salt. Add 600 - 700ml warm water to it and mix. Knead into a soft dough and then add 2 tbsp oil and knead again. Cover and rest for 1 hour or until doubled in size. Divide the dough into 25 equal pieces and then roll each piece nice and thin or to a thickness that you desire. Dry roast on a pan until the bread puffs up and then slice it up and stuff with your choice of filling.
Back to basics today with this 6 ingredient pita bread recipe that you must save so you can make this over and over again. This recipe makes 25 good sized pita breads that will give you 50 pita pockets when cut into.
Method: Mix together 1 kg Pembe All-Purpose Flour with 2 tbsp yeast, 2 tbsp sugar and 2 tbsp salt. Add 600-700ml warm water to it and mix. Knead into a soft dough and then add 2 tbsp oil and knead again. Cover and rest for 1 hour or until doubled in size. Divide the dough into 25 equal pieces and then roll each piece nice and thin or to a thickness that you desire. Dry roast on a pan until the bread puffs up and then slice it up and stuff with your choice of filling.
Stuff the pita breads with some pan fried chicken and coleslaw, beef strips, stir fried mushrooms and cheese, tandoori paneer or falafels, or you can also use to scoop up some hummus or any dip of your choice.
Is it 1kg flour
Immediately reply 😊
Immediately reply
Is it 1kg flour
Hello, yes it's 1kg of all-purpose flour, all the ingredients and amounts are in the description and pinned comments
Beautiful and delicious. So simple to make. Thank you for the recipe.
Thank you! I hope you enjoy them 😁
Can you share any more details of how you get the pita to puff up? Is it in the way it's rolled out? I did everything you said but mine stayed flat, except for a few bubbles. My yeast was very active and the bread itself was very soft & it's still delicious, but we had to use it folded over, instead of being able to fill the pockets with our hummus & tabouleh. Thx for any suggestions you can offer. What diameter did you roll them? I tried thick and thin ones. Thx again. I'll be forever grateful if I can master this recipe. It's a big jump over buying the dry stuff from the grocery.
Multumesc frumos cu recunostinta si iubire! ☺️💓🌸🌸🌸🌸🌸🌸🌸
You are most welcome
I tried this recipe and it came out Soo good ❤,will definitely try it again 💯💯Thank you so much!
I'm so happy to hear that!
Ulitumia pan ama oven? Please help
@@ScarletIreri nlitumia pan bila mafuta
@@milleniumm_tim3614 thanks I will try tomorrow
Lovely looks so good thankyou Ji delcious chapati
🙏🏽
Thank you this looks great! I will try it soon
Enjoy!
Wow! That looks Divine! 😋
Thank you 😋
Woww they look amazing. Did you use instant yeast or dry yeast?
Thank you! I used instant yeast 😊
Thank you for the simple rest. Can’t wait to try looks delicious. Must taste delicious.😋😍
My pleasure 😊
Tq for the recipe,very nice.alhamdulillah.
You are most welcome
Thank you! Looks great❤
You are so welcome!
❤
❤️🙏🏽
Simple and perpect 😊
Glad you like it!
I tried the recipe yesterday and I was quite disappointed with the measurements of the ingredients for the dough. With how it's written here, the dough comes out extremely dry and doesn't stick together at all! I had to double if not triple the amount of water and olive oil and even then my dough wasn't as soft as yours in the video. Once in the pan, the pita bread didn't rise at all. Only plus was the taste - even not having risen it tasted very good👍
Hi there, thanks for the feedback, I apologize as I put in the wrong amount of water, it should actually be about 600 - 700ml of water. Hope you try it again 😊
Nice! Thank you
Welcome!
I love Mexican food!
Wow super nice ❤
Thank you so much
Why rest for 1 hour ?
Hello, that allows the dough to rise ☺️
👏🏻👏🏻👏🏻🤤
❤
Thank you so much 💓
Most welcome 😄
Canal rolê por são Paulo
Muito bom ,fazer massa ❤
Thank you very much!
I like this
Thank you!
Two table spoons of yeast, do you activate it in water first before mixing in?
if you use instant yeast or easy bake yeast you don't need to activate.
Gajab yr😅
Do we have to make this on low flam or medium?
Awesome
Thank you!
Looks amazing.
Thank you! I hope you try them out 😄
Yum, thank you
Hope you enjoy
Plz miqdar kitni kitni hey zabardast respi plz reply mrs khalid
Oooh yum!!
Thank you!
Thank you for sharing sis❤ Can I actually not use yeast and just get a flat pita?
Its not too difficult simple n clear explanation without taking too much time showing individual ingredients wasting time like some stupid channel.❤
Hello, glad you like it and hope you try out the recipe. Thanks for the support ☺️
Delicious
Thank you! Hope you try these out 😋
I will definitely try it
Nmeona Pembe.. How many countries is this flour in
Do we need to add baking powder too?
"oh peppos flough" wow
Is there a way to store them or should they be eaten right away?
Do you know that temperature the surface of you pan is when you put them on? 400F, 500F? I have a hard time getting mine to puff!
I know it should be medium hot , and the only down side that it takes time to make each one , you'll keep flipping it over and over until it reach the perfect spot .
Can I replace whole wheat.flour instead of all purpose flour and also how much days this lasts?
New sub!
Thanks for subbing!
❤ nice
Thanks 🤗
My dough is not rising 😢
What is your pan ?❤
Pita bread
Kangeeeeeen makan khubs
In your language bread
In my language. Roti (chapati)😅😅
I tried but it never puff up.. my pan is very hot.. what’s wrong? Hmm
It might just be too 🔥
🟰 👍🏼➕🔔 ✅
There’ll Now be a Pita 🫓 Pâté of movement in the kitchen ♨️🫰🏽😻🎵📈
Wonderful
Im so excited to try this , do u have any ideas on what to put in there? Or your favorite thing to put in there ?
Stuff the pita breads with some pan fried chicken and coleslaw, beef strips, stir fried mushrooms and cheese, tandoori paneer or falafels, or you can also use to scoop up some hummus or any dip of your choice.
@@pikachakula oh wow, thank you 😊
You are most welcome 😁
Is it 1kg flour
Immediately reply😊
Where is the recipe ??? Give to me😮
Recipe is pinned in the comments section 😄
tortilas de arina.
Par hygiène attaché tes cheveux 👍
Can I use a regular all purpose flour? I can't find Pembe
Pembe is a Kenyan flour but you can use any
Mine never puffs ... not sure why
I only got 2 to puff somewhat, of the half-recipe I made. So I haven't tried again. I've asked the author but no answer yet. So have others. Do we roll it incorrectly? What is the secret? There must be one. Ppl sell it and it's puffy. No one is talking, lol
@TheStaffOfLife hello! The trick I use is roll them thin and rest them for a few minutes before you roast them on the pan. When cooking the pita breads, cool for 30 seconds and then as soon as you see bubbles, flip it over and as soon as you see an air pocket, press on it with a spatula and it should puff up. All the best and let me know how it goes :D
@@pikachakula Wow! Thx so very much for specific methods to try. And I will try again soon and will DEFINITELY let you know if I was able to achieve the desired effect. Bless you!! 💖
How much
What is first ingredients name please
Hello, all the ingredients are listed in the comments section.
@@pikachakula Thanks
While cooking/baking your hair should not be loose.
2 tablespoons of salt? That seems like a lot??????????
It's actually not too much, remember this is being mixed with 1kg of flour, if you would like to reduce the salt in yours you can do that ☺️
It's called roti aur chapati in India we make it healthy with whole wheat ,with so much ease❤
Your bread is wonderful and looks so yummy- but you spoke very fast.
Thank you 😊 The written method is also in the video description if you like 😊
Like roti
Check out the latest recipe I posted on to make Roti 😊
It called arabic bread or Lebanese bread internationally. Not pita bread 😏
So untidy to cook when your hair is almost touching the dough
Why people cook with loose hair??
Where is the recipe?
Hello, I've pinned it in the comments section 😁
You should cover your hair when you're making your foods.
Not full video no ingredients list n qty ratio fooling 😂😂😂 people mam?
Hello, ingredients and method are pinned in the comments section. You can also follow the video for reference on the steps. Enjoy 😄
Black beauty
🤣
😢 vhhjb😊😊😮😮😮
😂
Good night please be hygienic and cover your hair that is un healthy🤢
Not always successfull..
Practice makes perfect 😁
Thank you hug ayou and Kiss you1000 times🎉🎉🎉🎉🎉🎉🎉❤❤❤❤❤❤😂❤❤😂😂❤😂😊😊😊😊😊😊😊😊
🤗