EASY CHINESE STEAMED BUNS RECIPE ( MANTOU RECIPE )

[@MyAmazingKirbyChannel]

Pin me with no reasons.

[@dianahchepkemboi2953]

😂😂😂😂😂😂

[@MyAmazingKirbyChannel]

@@dianahchepkemboi2953 WHAT

[@dianahchepkemboi2953]

@@MyAmazingKirbyChannel you are funny, maybe next time ask him water from Mississippi 🤣🤣

[@MyAmazingKirbyChannel]

@@dianahchepkemboi2953 *awkward silence*

[@MyAmazingKirbyChannel]

@@Eltonthaqis WHAT ARE YOU DOING NOW >:( 😡

[@ninong7258]

Another recipe to try in our home!

[@XyrusDirk]

Unexpired Milk Nice👍

[@NiaNia-eb1st]

First 💪 no wataaaa from mississippi River 😢😂

[@arlandzacharias]

I’m here just to read the comments and get my quota of laughter for the day. 😂😂😂😂😂😂😂

[@loveandhappiness304]

Yup. Add this to the to-do list. Perfect ❤

[@naveen_pramoditha]

Dont we have to keep the dough for few minutes cuz of adding yeast

[@naveen_pramoditha]

Plzz let me know. Cuz im about to try thesee

[@Justsomerandomguy69420]

What?! Man I perfer expired milk😔

[@hudawithbtsarmy4938]

1st bro 😂 again

[@mariayolandamejiabonilla8211]

😊❤❤❤❤❤

[@VixeyTeh]

Out of this World! 🌌

[@athenazang1201]

Cute

[@aamenahkhan6108]

nyc

[@Criticalthinking788.]

Cutest buns everrrr❤

[@Swtnsvy]

Yum!!

[@RaccoonRecluse]

These are great in hearty beef stew.

[@dr.soewynn2949]

Very interesting 😎😊.

[@Bravo-me1zy]

So soft!

[@user-ps1re8mt3s]

👀so dawn delicious ❤❤❤❤❤❤❤❤❤❤

[@hanefa283]

Good voice good English 😢❤❤❤

[@minni1357]

Thanks ❤

[@leishanlee3491]

Nice

[@user-zp4sl1vd7l]

Poison recipes❤❤

[@kimimela6286]

mini mantou
300g flour
3g yeast
1 egg
30g sugar
150ml milk
rest 30mins
steam 8mins

[@kibbified]

Commenting on this so I can find it later hehe

[@kimimela6286]

@@kibbified oh it was quite bad HAHHA you won't regret not finding it later

[@tedoymisojos]

😀

[@catherinecruz4338]

Use to eat this in msia in a famous chinese restaurant enquire with chilli chicken.Thank you dearly🙏

[@MyAmazingKirbyChannel]

Asia*

[@RealNameNeverUsed]

*Malaysia

[@jlyn9893]

can i fry them?

[@lizzybuhay2919]

unexpired milk.....just making sure lol

[@arlandzacharias]

😂😂😂😂😂

[@tigerlily5236]

Any trending custard bun recipe?

[@user-kz9cd8wo8t]

이게 집에서 만들 수 있는 거였구나..

[@anv5509]

Unexpired milk😂

[@splitatorium]

At least I don't need water from Mississipi on this one

[@loraynecaburubias9079]

It's replaced by unexpired milk😂

[@sar-imtokbi7987]

If I have Yeast powder I can do

[@xJB1032x]

NOOOOOO, he dropped the extra syllable when he says “dusted-ed” 😢

[@jovrien]

But I wanna use expired milk, Ryannnnn

[@maggiegoossens1894]

I just hope you return all grandma’s tools to her. 🙄

[@hanefa283]

Please show me the steamer 😢😢😢

[@indiamerijan3526]

Can xi zinping try these ?😂

[@aamenahkhan6108]

baozi? small ?

[@daisychong3488]

Mantou. Baozi always has something inside of it, whether sweet or savory. Mantou is just plain and you can have it however you like.

[@foodiechina888]

thanks for detailed explanation@@daisychong3488

[@daisychong3488]

@@foodiechina888 No problem! :D

[@aewtx]

This is nice and fluffy, but not true mantou. True mantou would be denser. My grandfather used to make it all the time and his was dense and everyone would rave about it. My grandmother made it once and it was nice and fluffy and I preferred it, but I was told my grandfather's was more authentic.
Oh, btw, it's super tasty grilled!

[@thomasbaumann917]

What!!!

[@ethelaysarn6786]

👁👄👁

[@_lavender_783]

Unexpired milk 💀

[@allkindsofstaci]

Tried this recipe and it sucked. Dough didn’t really rise so it was pretty dense biting into it.

[@raghuramHebri-re3dk]

No

[@5k3m.]

Huh

[@MichaelKing015]

Meh

[@V-DtaJ]

Basically Gnocchi with milk instead of egg?