Ex Starbucks Barista here: The matcha is full of sugar.... The creme base isn't sugary or sweet at all, it's literally chemicals to make the Frappuccino smoother. The classic syrup is what's even making it 10x more sugary. You want this healthier? Asks for less scoops of the matcha, in this case 2 to 3 scoops are fine. Instead of regular milk use a milk alternative. If you don't want that base ( which I would recommend due to it's chemical crap ) it won't make it smoother but you can have them add more milk and triple blend it! Also don't add any whip cream to it if you don't want a lot of sugar, AND tell them NO CLASSIC. You're welcome. 💚
The matcha powder only has sugar in it if you're in the US. If you're in Canada, the matcha powder is straight up matcha and it won't be sweet at all without a syrup.
Also, creme base isn't really "chemical crap". The ingredients are: Water, sugar, natural and artificial flavors, xanthan gum, potassium sorbate, and citric acid. Xanthan gum is just a thickener like corn starch. It's used in anything from sauces, soups, salad dressings, ice cream, and basically any bread labeled "gluten free". Potassium sorbate is a salt preservative that you'll find in like, 70% of foods/drinks on the shelf. It helps prevent mold, yeast, and microbes in food/drinks, and extend the shelf life. Citric acid is, again, very commonly used in foods, dressings, dips, juices and other drinks, and candy. Its used either as flavoring to make something taste more sour; or as a preservative by lower the pH so that bacteria doesn't grow. Xanthan gum is the main reason the syrup is used, so if you want to replicate the same concept at home to make things "creamier" just buy and use that. There isn't really any associated health concerns with it. Citric acid is bad for your teeth, but I mean, so is sugar... And seeing as it's the last ingredient listed too.
Cream base = Syrup used for frappes without coffee (strawberry cream, green tea frappe, etc) Frapp base = for frappes with coffee (dark mocha, caramel frappe, etc) Without it it'll be very icy. It won't blend well in the blender and won't get that frappucino consistency. This is sweet too, you can ask the barista for 1 pump at the minimum if you want it less sweet
I dont know how they manage it, but i can hardly taste the starbucks matcha even with the standard 3 scoops. The scoops are partially sugar, maybe it’s like 70% sugar lol.
Well, keeping in mind this person works serving food, that is not something to applause, that is an obligation. And yes I am a chef and work with food as well so I know what I am talking about
hey i know your comment is kinda old, but i was wondering how you liked it! i go to starbucks often to study and am a big fan of matcha, but i’ve been hesitant to try the frap hahaha
@@anootnoot7192 Hiiiiiiii - Its very good to start but once you drink the first 5 sips, its mostly ice. But I have so many stars that I get the drink for free lol
Steamed milk with matcha powder for hot, 3 scoops for 16 oz size. 4 scoops for 20 oz For an iced matcha latte which Is alot easier to make at home (I recently did), milk of choice, 3 scoops for 16oz, etc, ice, and shake. We have specific measurements for everything but you can customize it all to your liking, less ice and more milk is always great :)
it's basically what they use to make the drink smooth and shake-like. Basically xanthan gum, sugar, and water. It's a hack bodybuilders use it to thicken their protein shakes and smoothies so that it makes them feel fuller (the xanthan gum).
Man I went to Starbucks and just got robbed of $5.45 for a stupid tall latte! Bout to make my own coffee from now on. Get fresh milk, the best coffee beans, grind that B and get a regular coffee machine, some coffee filters and call it a wrap. Way cheaper Than getting robbed at starbucks. Thank God I had a gift card. No way I would pay that price
the one i hate about starbucks is WHY THE ICE IS ALWAYS THAT MUCH i feel like im not drink water but i drink ice so i always request less ice when order there
I like how you’re just making an actual menu item instead of a weird sugarstein concoction
@@sypg3d332 it’s still better than like 95% of the “secret menu” items people make up on tiktok
@@supanerdreviews4056Right above I saw a video on an “Under The Sea Refresher”, it’s literally just blue gatorade and gummy worms-
@@AHHHH255 yeah Starbucks doesn’t do that
@@supanerdreviews4056 yea, people in the comments were talking abt how they embarrassed themselves
@@AHHHH255FR TALKIN AB "UNDER SEA REFRESHER" 💀like aka the blue gatorade and gummy worms u put in a starbucks cup💀
I make my own at home, thank you very much. It's healthier and cost effective.
Ex Starbucks Barista here: The matcha is full of sugar....
The creme base isn't sugary or sweet at all, it's literally chemicals to make the Frappuccino smoother. The classic syrup is what's even making it 10x more sugary.
You want this healthier? Asks for less scoops of the matcha, in this case 2 to 3 scoops are fine. Instead of regular milk use a milk alternative. If you don't want that base ( which I would recommend due to it's chemical crap ) it won't make it smoother but you can have them add more milk and triple blend it! Also don't add any whip cream to it if you don't want a lot of sugar, AND tell them NO CLASSIC.
You're welcome. 💚
thank you
The matcha powder only has sugar in it if you're in the US. If you're in Canada, the matcha powder is straight up matcha and it won't be sweet at all without a syrup.
Regular milk is fine.
@@cxffeebr_akare you sure? I'm in Canada, and I've always heard that the matcha was like a 1:1 sugar/matcha mix.
Also, creme base isn't really "chemical crap". The ingredients are:
Water, sugar, natural and artificial flavors, xanthan gum, potassium sorbate, and citric acid.
Xanthan gum is just a thickener like corn starch. It's used in anything from sauces, soups, salad dressings, ice cream, and basically any bread labeled "gluten free".
Potassium sorbate is a salt preservative that you'll find in like, 70% of foods/drinks on the shelf. It helps prevent mold, yeast, and microbes in food/drinks, and extend the shelf life.
Citric acid is, again, very commonly used in foods, dressings, dips, juices and other drinks, and candy. Its used either as flavoring to make something taste more sour; or as a preservative by lower the pH so that bacteria doesn't grow.
Xanthan gum is the main reason the syrup is used, so if you want to replicate the same concept at home to make things "creamier" just buy and use that. There isn't really any associated health concerns with it. Citric acid is bad for your teeth, but I mean, so is sugar... And seeing as it's the last ingredient listed too.
Your shorts serve those in barista training! Love this
Cream base = Syrup used for frappes without coffee (strawberry cream, green tea frappe, etc)
Frapp base = for frappes with coffee (dark mocha, caramel frappe, etc)
Without it it'll be very icy. It won't blend well in the blender and won't get that frappucino consistency. This is sweet too, you can ask the barista for 1 pump at the minimum if you want it less sweet
How to make it less sweet? Any suggestions?
ask for light base@@fariapromi4182
Does it have milk in it though
@@vXSpikeXv frappe: yes, frappe base: no
@@tuanhaikhu9278 niether does the creme base?
You did this amazingly 🤗! Well done!
The curl tip spouting out fr the dome cover though 🥹💚🍵🥤
Soo beautiful 🥹🥹🥹🙌🏽🍵🧋
I just order the vanilla bean frappe and add 3 scoops of matcha to it. It's soooo good.
That’s a very strong matcha I must say. 😂
I love strong matchas. 😌❤
With that amount of ice it’e not that strong.
Yeah, the matcha powder I have is 1/2 teaspoon per serving! That’s three tablespoons 😂
Even though I do like strong matcha too. That is a lot of it.
I dont know how they manage it, but i can hardly taste the starbucks matcha even with the standard 3 scoops. The scoops are partially sugar, maybe it’s like 70% sugar lol.
For matcha latte it's often 3g of matcha only, that's about 1/2 to 1 tsp. 3 scoop of matcha is too much
That was made with love
Can we just give a round of applause for the hands and nails tho?! #clean 💅🏽
Well, keeping in mind this person works serving food, that is not something to applause, that is an obligation. And yes I am a chef and work with food as well so I know what I am talking about
@@DTATKD We just can’t give compliments and stay positive in the world nowadays, but thank you for your input. God bless you. 🙏🏽
My fav drink since i was a kid !
Thank you! I always wanted to know the recipe.
Been making these at home. Super easy and Starbucks charges waaay to much
Usually I’m a caramel frappe type of gal but today I’m feeling a lil bit different and finna get me some matcha 😅
My Favorite!!! Only I request soy milk in mine 💚
Shoutout to you for making this!
I tried it before and it’s amazing
Oh good, you remembered the classic. I would always forget lol
That is my favourite drink in starbucks ❤
Thats my fave!
Liking because matcha is my fav
This is my fav from starbucks 💚
Same
Same my first time trying it
My favorite so far
This is my favorite drink at Starbucks
Lo amo, es mi favorito ❤
I love green tea ,best in the world
Omg delicious 💚
I’m glad it’s not just me that struggles with those lids
Thank you when Starbucks close I will always make it because I love macha
Can we talk about how immaculate that whip cream was?
Nice good job 👏
That is my favorite drink
I like when it’s white on top and gradients down to matcha green on the bottom
Not me thinking the milk was orange juice😂😂😂
Wow that's lots of matcha powder
deliciooooous❤
3 scoops, good Lord. No wonder i can't sleep.
Yummmm❤
Where can i get cream base ?
No pumps of anything thank you very much 😊
Where can purchase these ingredients for the starbucks drink
thank you
What does it taste like?
That my favorit and matcha
The matcha is probably around 70% sugar all around very unheathy you can make your own a lot healthier
😊😊
Whats cream base?
Its sugar and xhantan syrup
Cool! Ordering this today and wanted to see what was in it.
hey i know your comment is kinda old, but i was wondering how you liked it! i go to starbucks often to study and am a big fan of matcha, but i’ve been hesitant to try the frap hahaha
@@anootnoot7192 Hiiiiiiii - Its very good to start but once you drink the first 5 sips, its mostly ice. But I have so many stars that I get the drink for free lol
@@Break75 try ordering it without the ice. It’s the best 🫣👀
@@bj4221 Yeah i tried to do that but they LITERALLY GAVE ME HALF A CUP of the drink. So stingy
@@Break75what stars? 😀
Sugar free version please😊
It would sound better if it had green tea in it instead of matcha
I got that today
ok, I need like the exact measurement of this, please
bro why would starbucks tell you that
whole milk to cup then pour in blender , matcha powder, classic syrup, ice scoop, cream base, blend on number 1, add whip cream
What’s crème base and where can I get it? I feel like this is why my Fraps don’t taste exactly like Starbucks’ lol
Frap base: boil sugar with water, then add xantum gum to the mix finally blend it all and store for later.
@@kensigregory361 thank you! Do you know the measurements?
Measurements pls
@@idee5782 you can find frappe base online already premixed
would like to see the blending for “three” seconds
I can see myself farting after drinking this
Can you show , how to make matcha latte hot and iced 😊🙏🏻
Steamed milk with matcha powder for hot, 3 scoops for 16 oz size. 4 scoops for 20 oz
For an iced matcha latte which Is alot easier to make at home (I recently did), milk of choice, 3 scoops for 16oz, etc, ice, and shake. We have specific measurements for everything but you can customize it all to your liking, less ice and more milk is always great :)
What is the size of the scooper?
What the heck is a cream base?
it's basically what they use to make the drink smooth and shake-like. Basically xanthan gum, sugar, and water. It's a hack bodybuilders use it to thicken their protein shakes and smoothies so that it makes them feel fuller (the xanthan gum).
It’s syrup
I wonder what matcha they use???
why you got the sugar free vanilla pump on the classic syrup?
Syrup tu mcm mana mau buat ?
I need to know the amount that each line amounts to please
whole milk, matcha, classic syrup, ice cream base, whip cream on top
And this mixture costs a max!
How come we use vanilla syrup in our store instead? And we're supposed to have it in the handoff in a few seconds😅
Are you in Canada or the US ?
Can you make normal milk
soooonthat what the lines on the cup are forrr
what's creme base?
Xanthan gum and water cooked down to a syrup consistency.
1 pump = ml.?
Hey does anybody know what stores in the USA sell cream base and classic syrup or what the names of those syrups in stores are??
Amzon has it
Classic is just sugar and water boiled together
Classic syrup ne oluyor bilemedim
Doesn't matter how many times you teach them how to make it...they still don't get it!!!!
Is cream base the same as Frappuccino base or frap base.
No, the frapp base has caffeine in it. The cream base is for drinks that aren’t with coffee. Former Starbucks barista 👋🏿!
@ShadesofSage can you tell me what the cream base and Frapp bae actually is. Trying to get my home ingredients together
Oh so many calories
Ok but what is cream base? 😕
i like how he said green tea frap but did not use any green tea
😂😂😂 matcha is green tea
Man I went to Starbucks and just got robbed of $5.45 for a stupid tall latte! Bout to make my own coffee from now on. Get fresh milk, the best coffee beans, grind that B and get a regular coffee machine, some coffee filters and call it a wrap. Way cheaper Than getting robbed at starbucks. Thank God I had a gift card. No way I would pay that price
That’s crazy! Even the local cafe I work at doesn’t charge that much for a small latte
It’s almost $10 dollars for for just a tall drink!???
@@Celestials1aurora only if you put 5 add ins. A tall is 5 or 6 dollars where I’m at. A pretty high income area in Florida
Why barista put too much whip cream
What the heck is classic syrup?
Its supposed to be half pumps oop
If you want to make a really great matcha drink at home, we have the secret! 🍵☺️💚
What’s the secret
@@Christina-rz7zw the Bonsai Cha Chasen! ;)
Add some caramel and grinding almonds
the one i hate about starbucks is WHY THE ICE IS ALWAYS THAT MUCH i feel like im not drink water but i drink ice so i always request less ice when order there
I get this about the latte but this is a Frappuccino man...
Do you have to wash the blender after every drink made?
Yes rinse
@@ThugDollXO why rinse ? If there was a completely different flavors last time
What is the cream base?
Syrup for frappe
50 cents in diguise
Dang so I pay for ice
Where can I get the classic syrup????
They sell it in the store
Classic is just sugar and water boiled together
Whats the diff between latte and frappucino?🤨
frappuccino is blended with ice and is a more slushie consistency and latte is just liquid
Beware that is not 100% matcha powder. It has added fillers
i knew they added syrup they lied to me
Half of the drinks is ice
Tá em inglês
Free gaza !!!
are u serious? your supporting terroists?
FREE FREE PALESTINE 🇵🇸
?
Regular hand gloves 😢you seriously forget hand gloves Starbucks 😢
Why don’t they wear gloves