Sir oru simple dish kuda rasichu rusichu panariga sema ... Vegetable cutting the way of using ingredients and way of explaining way of cooking sema sir unbelievable.... Nega samaikaratha pathala samayal pudikatha person kuda samaika asai varum .... Evalo years analum unka recipe pathu samaikalam ...... No words ...
பெருமாள் கோவில் பிரசாதமாக புளியோதரை உண்ணும் போதெல்லாம், நமக்கு இப்படி ஏன் வரலைன்னு கவலையுறுவேன். Today I made it as you did! Wow.. fantastic! Thank u venkatesh ji
Hello Sir, People who don't like to cook or don't know to cook or bored of cooking... If they see you or your cooking... They will immediately start cooking... U have that power. Thanks for all your tips, recipes...
Yes sir, u r correct. My husband diagnosed with bad cholesterol when I m using refined oil. After diagnosed I changed oils to sesame oil for cooking and for deep fry I use groundnut oil. After 2 years we checked again he doesn’t have cholesterol 👍👍👍
Sir, Ur style of telling.. "Avan cook aagittan, Ivana thooki vechudunga, karuveppilai olinchupaan".. describing everything like a living thing is fantastic..
Na appo appo senjittu iruken but mind la nikka matteynguthu ovvorumuraum seium bothu intha video pathu pathu than seiren but semma tasteaa varuthu yellorum like pandranga tq battukutty
I did this today...it was amazing... Sema taste.... Egg masala ode ... The combo will be ultimate...i lov the way u explain sir ... U r right v must give Each and every ingredients it's unique time & space to cook... Only then the taste is amazing
I tried it for 1st time and it came out like koyil puliyodarai. Stored and using everyday with hot rice. Just awesome taste. Pls continue to give measurements and tips that really helps to gett right outcome
Your receipe is really great.I have cook this dish 3 times in 1 week.Every body loves this and its finish.Today I cook more so that we can have our tummy full .Thank you very much for sharing your experience.God Bless you.
Neenga senjatha vida solrathelam romba super sir kandipa senju pathuruka today my god awesome recipe and talk ❤️❤️❤️❤️ waiting for the next video eagerly
Serves - 5 2 TBSP - pepper, mustard, black sesame, 1/2 TBSP - Methi, roast seperately and keep aside. Grind to fine powder. In a kadai add gingerly oil - 100 ml Add mustard and let it splutter Add 4 red chillies 1 TBSP channa dal 1handful peanuts Keep the flame to sim and let it slowly fry to golden brown 1sprig curry leaves 100gms tamarind in 250ml water for tamarind extract Add this to pan 1/4 TSP turmeric 2 heaped tspn of chilli powder (kashmiri) Add water and let boil Meanwhile add desired amount of jaggery (optional) After 10 mins Add salt Let it reduce Add hing 3tsp of puliyogare powder and mix Add gingerly oil to glaze in about a minute Add 3/4th cooked rice to this. Switch off the stove and mix the rice to the concentrate Add curry leaves and mix Done donea done! Hope this is helpful ... 🙂
I tried three of your recipes so far.. Kichadi, Bisibela Bath, Manga Malli sadaham... My family liked it very much... My son 8 years old loving it so much... FYI Kichadi is my first cooking experience in the kitchen... Understandable explanation for the beginners... Thank You
Puliyotharai is my most favorite recipe. I just wanna try it out immediately.. All your recipes and technique are very much useful. Have tried Rava Dosa, Gobi Manchurian and came out really well. Thank you... Idli sambar recipe or home made sambar powder Plz
I tried this today and came out really good.my hubby loves pulisadam so much,but I never got it right till date.but today I think I made the best one.thank you so much for sharing this recipe.
He is a good cook and a wonderful entertainer. Do you have to say "Enna thavam seithomo" Is it curse to the thanks exaggerating in this manner. Just being honest here.
Sir, semma recipe nanum ipdi than pannuva but chilli powder add panna matta... Mouth watering... My husband is great fan of ur cooking style... especially neenga samaikum podhu neat and clean ah samaikureenga.. this great lesson we learn from u...
Vera mari vera mari 😋 😋 Food la one of my most favourite puli saadham dhan 😋 cooking la beginner nan enake nalla vandhidchu indha tasty puli saadham 😋 Thank you bhatukutty 🙏 vellam podradhu dhan highlight 👌
Amazing to watch again and again...Your words of Gama gama nama nama is so sweet . God bless your attempts....Make your puliodarai often and my family members enjoy eating....Get going Venki....
Sir do vatha kuzhambu. That too in traditional method only not adding onion, garlic, tomatoes, coconut. Vatha Kuzhambu is mostly abused by adding the above. Please prepare only using vathal like manathakkali, sundaikai, avarai, okra.
அருமையான பதிவு ஐயா , சும்மா தெறிக்குது உங்க சமையல் டிப்ஸ் எல்லாம் , ஆப்பிரிக்கா வில் இருக்கிறேன் சார் , உங்க சமையல் டிப்ஸ் வச்சுதான் மூணு வேலை விதவிதமா சாப்பிடறேன் நன்றி சார் , என் மாதிரி bechelor எல்லாம் நீங்கா ஒரு வரப்ரசாதம் , வாழ்த்துக்கள் ஐயா
Tried this recipe as soon as i viewed. Vera level puliyodharai. When i added the powder the smell was divine. Exactly perumal kovil puliyodharai. Thank you so much sir 🙏
Enjoy watching your cooking. So much of positive energy and passion . Wonderful sir. Am going to try this recipe this weekend sir. Thank you and god bless.❤❤❤❤
Sir... Ur own way of music u composed,,,, the sounds u made,,, humorous talk wth ingredients r realllyyyy Ultimate sir.. These r the main reason of ur tasty cooking sir😊😊🤗🤗😍😍Loads of Love from US.. 💐💐💐💐
I understand now why you say ‘thaga thaga thaga’, ‘nama nama nama’ and all. This is one bomb loaded with flavour. Made this today together with the curd rice and ate it with appalam and pickle. It was amazing. Family loved it. Tq for sharing your knowledge sir.
Same here. Normally we roast the red chilli as well in the dry roast ingredients. Also corriander seeds missing from the dry roast list. Probably this is a slight variation from typical iyengar puliyodharai
I have made soooooo many varieties of puliyodarai in my life ! Tried it from many famoy channels too .. but this is the best .. my family and me enjoyed this recipe ❤️
Ultimate taste sir.....seeing ur recipe, I have made this rice and it came out so well🙏🙏🙏🙏 all these years I have been making puliyodharai and never it was upto the mark and this time ur recipe is superb ☺️....God bless you and ur family members 🙏
Sir oru simple dish kuda rasichu rusichu panariga sema ... Vegetable cutting the way of using ingredients and way of explaining way of cooking sema sir unbelievable.... Nega samaikaratha pathala samayal pudikatha person kuda samaika asai varum .... Evalo years analum unka recipe pathu samaikalam ...... No words ...
உண்மையாகவே இதயம் தொட்ட சமையல்,
வாழ்த்துக்களும், வணக்கங்களும்....
Co 8
பெருமாள் கோவில் பிரசாதமாக புளியோதரை உண்ணும் போதெல்லாம், நமக்கு இப்படி ஏன் வரலைன்னு கவலையுறுவேன். Today I made it as you did! Wow.. fantastic! Thank u venkatesh ji
Rasichu Rusichi samayal seithal Suvayaga irukkum....Adhan unga samayal attakasamaga irukkiradhu....❤️❤️❤️❤️❤️
தங்களிடம் நிறைய நிகழ்ச்சிகளை எதிர் பார்க்கிறோம் மிகவும் அருமையான பதிவு சூப்பர்ங்க வாழ்த்துக்கள்
Hello Sir,
People who don't like to cook or don't know to cook or bored of cooking... If they see you or your cooking... They will immediately start cooking... U have that power.
Thanks for all your tips, recipes...
Exactly.
Well said
Yes well said..... I also recommend to other who are not interested to cook i said go watch bhat sir's video
Yes.. his involvement and enthusiasm is really infectious!!
நன்றி. நல்லா இருந்தது. நீங்கள் சொன்ன விதம் அருமை அருமை நாவில் நீர் ஊருது
Yes sir, u r correct. My husband diagnosed with bad cholesterol when I m using refined oil. After diagnosed I changed oils to sesame oil for cooking and for deep fry I use groundnut oil. After 2 years we checked again he doesn’t have cholesterol 👍👍👍
kadalkol no he didn’t
Bhat sir Paakum podhe semmaya iruku will try definitely unga explanation to the recipe vera level Ji😍💜💜💜💜Kodhikaran😍😍
Sir, Ur style of telling.. "Avan cook aagittan, Ivana thooki vechudunga, karuveppilai olinchupaan".. describing everything like a living thing is fantastic..
Super like.
@@padmajarao5836 ni
Yes ☺️🙏
Who wants behind camera bloopers of bhat sir.please hit a like button .
Already laughed many more..
But still not enough to me..
Wt a man OMG
Ur Rasika thanmaye paratugirom 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Me too,
Qqqqqqq
Ya ya me too
என்ன தவம் செய்தோமோ இப்படி ஒரு புளியோதரை சாப்பிட. கண்டிப்பாக செய்து பார்கிறேன்
Super sir
Recipe pathu seiyalam nu vantha Video vazhiya edukka mudiyathanu thonuthya!!!! yovvv!!!! Way of explaining 🤤🤤🤤🤤🤤🤤make me tempt....
No one can explain like this sir
I think you're a great cook in the world
Really superb sir
Sir I am a beginner in cooking. I exactly followed your instructions and it came out really very well surprisingly. Thank you so so much.
Great.
@@travelbursttamil *'
Sir, cook pantraneno illayo, unga video parkaradhe treat of eyes. Relaxing ah iruku and happy to hear ur voice also.. Happy long life to you sir...
Na appo appo senjittu iruken but mind la nikka matteynguthu ovvorumuraum seium bothu intha video pathu pathu than seiren but semma tasteaa varuthu yellorum like pandranga tq battukutty
I always love ur way of speech and explain abt the dish..
How s
This my all time favourite and used to wait in queue and request people to share the recipe. Now I can do it myself kids will love it
உங்க வீடியோவ பார்த்தாலே,சாப்பிட்ட திருப்தி....☺☺☺☺
புளியோதரைசூப்பர்சார்
I did this today...it was amazing... Sema taste.... Egg masala ode ... The combo will be ultimate...i lov the way u explain sir ... U r right v must give Each and every ingredients it's unique time & space to cook... Only then the taste is amazing
Was it like the one you get in temple?
தெரியாம உள்ள வந்த இப்ப போலாம் அப்போ போலாம் அப்படினு பாத்துட்டு இருந்தா கடைசி வரையிலும் வெளிய போகுல சர். செம explanation .
I tried it for 1st time and it came out like koyil puliyodarai. Stored and using everyday with hot rice. Just awesome taste. Pls continue to give measurements and tips that really helps to gett right outcome
After watching this video i tried this yesterday and it came out perfectly 👌..
Your the best
Nice 👍
Metoo tried today awesome aroma n taste
Your receipe is really great.I have cook this dish 3 times in 1 week.Every body loves this and its finish.Today I cook more so that we can have our tummy full .Thank you very much for sharing your experience.God Bless you.
நீங்க செய்வதை விட சொல்றது வாயில எச்சி ஊறுது பட் சார் 👌🏻👌🏻👌🏻🔥🔥🔥🔥❤️
பிரபு கனிஷ்
@@prebukanishk1643 to the nun
எனக்கும் அப்படிதாங்க
Exactly
@@mr.phoenixgamingnick9556 sivasankari
எனக்கு மிகவும் பிடித்த புளியோதரை. சூப்பர் சார்
Mouth watering.. Onga bhashaiyil..aha.fantastic Puliyodarai..Thank you very much for the fantastic recipe
@@vkassa nh
Puliyodharai is my fav 😍
எனக்கு பெருமாள் கோவில்ல கொடுக்கிற புளியோதரை ரொம்ப பிடிக்கும்னா.. நீங்க சமைக்கும் போது எனக்கு வாயில எச்சி ஊறுது... அங்க சமைக்கிறீங்க ஆனா இங்க மணக்குது னா... செம ரா.
I cant believe that there is no corriander powder used....i m dying to try this recipe ❤️❤️❤️❤️
Neenga senjatha vida solrathelam romba super sir kandipa senju pathuruka today my god awesome recipe and talk ❤️❤️❤️❤️ waiting for the next video eagerly
அவனுங்களா ஒளிஞ்சுப்பானுங்க!!!!Ultimate Thalaivaaa😍😍😍😍😂😂😂😂😂😂😂😂😂😂
Serves - 5
2 TBSP - pepper, mustard, black sesame, 1/2 TBSP - Methi, roast seperately and keep aside. Grind to fine powder.
In a kadai add gingerly oil - 100 ml
Add mustard and let it splutter
Add 4 red chillies
1 TBSP channa dal
1handful peanuts
Keep the flame to sim and let it slowly fry to golden brown
1sprig curry leaves
100gms tamarind in 250ml water for tamarind extract
Add this to pan
1/4 TSP turmeric
2 heaped tspn of chilli powder (kashmiri)
Add water and let boil
Meanwhile add desired amount of jaggery (optional)
After 10 mins
Add salt
Let it reduce
Add hing
3tsp of puliyogare powder and mix
Add gingerly oil to glaze in about a minute
Add 3/4th cooked rice to this. Switch off the stove and mix the rice to the concentrate
Add curry leaves and mix
Done donea done!
Hope this is helpful ... 🙂
@@lavanya86ful thanks aunty 😊
Yvvhgb. N. V6
@@naveenravichandran1796 à
@@lavanya86ful ⁰⁰00⁰⁰
Today intha receipe try pannuna sir.....vera level sir neenga....enaku cooking panna theriyathu but today veetla ellarum super ah irukunu sonnanga
ரவா தோசை புதினா சட்னி செய்து வீட்டில் பாராட்டு பெற்றேன். இது தங்களுக்கு சமர்ப்பணம்
Yes. Definitely "ingu ungalai Naangal perave enna thavam seythuvittom"🙏🙏🙏😀😀😀😀
I tried three of your recipes so far.. Kichadi, Bisibela Bath, Manga Malli sadaham... My family liked it very much... My son 8 years old loving it so much... FYI
Kichadi is my first cooking experience in the kitchen... Understandable explanation for the beginners... Thank You
Munnadi ellam amma ku call panni ovvoru vaatiyum kepen ana ipo ellam unga videos paathe senjudren vera level neenga 😍😍
YOU ARE A VERY GOOD PROFESSIONAL COOK AND A GREAT TEACHER. THANKS A LOT FOR INSPIRING US 👌
PLEASE TEACH US STEAMED DISHES CHEF.. ESPECIALLY BREAKFAST DISHES
Excellent sir
The way
You are saying
No words to express
Oh my god I love his comedy sense. And the sound he gives when he cooks is so funny 😂
Absolutely
🤣🤣🤣🤣🤣🤣🤣🤣🤣
Thank you so much sir for this dish
Romba naal Kovil puliyodharai seiyanumnu aasai sir
You made it wonderful
And also taste tells everything
The way yu interact🔥🔥🔥really super🔥🔥🔥
Puliyotharai is my most favorite recipe. I just wanna try it out immediately.. All your recipes and technique are very much useful. Have tried Rava Dosa, Gobi Manchurian and came out really well. Thank you...
Idli sambar recipe or home made sambar powder Plz
Sir puliyotharai recipe is very nice.one doubt sir what brand raw rice used pls tell you 🙏🙏
I tried this today and came out really good.my hubby loves pulisadam so much,but I never got it right till date.but today I think I made the best one.thank you so much for sharing this recipe.
Sema Sir. Neenga super a explain panringa. Unga videos ellam pathu Cooking easy a kathukalam
Thnx a ton Sir. Did it after a tiring day. Taste was fantastic. I told to myself "ennamo poda kalakkurae da"
M no moo moo
உங்களை போன்ற சமையல் நிபுணரை பெற நாங்கள் என்ன தவம் செய்தோம். நன்றி சொல்ல வார்த்தை இல்லை.
Nan neenga sonna method la rava dosai seithen super ra vanthathu thanks
Puliyotharai very super sir
Super
He is a good cook and a wonderful entertainer.
Do you have to say
"Enna thavam seithomo"
Is it curse to the thanks exaggerating in this manner. Just being honest here.
@@radhavv8146
,
,
.
,.
Sir, semma recipe nanum ipdi than pannuva but chilli powder add panna matta... Mouth watering...
My husband is great fan of ur cooking style... especially neenga samaikum podhu neat and clean ah samaikureenga.. this great lesson we learn from u...
Me too, I won't add chilli powder instead will increase no of dry chillies will be amazing 🙂🙂
Dear Sir, Kindly prepare milk rava halwa as we aged couple are eager to learn from you. With regards.
Vera mari vera mari 😋 😋
Food la one of my most favourite puli saadham dhan 😋
cooking la beginner nan enake nalla vandhidchu indha tasty puli saadham 😋 Thank you bhatukutty 🙏 vellam podradhu dhan highlight 👌
You are truly an inspiration to us . Keep sharing more recipes 😊
Pppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp
While watching itself mouth watering.😋❤️. Thank you 🙏wow great authentic South Indian food.💐💐
Today I prepared it sir. Usually we add coriander seeds also, but this recipe is different and also good. Thank u.
Sir your setdosai vadaikari I tried it's came well thankyou sir
Amazing to watch again and again...Your words of Gama gama nama nama is so sweet . God bless your attempts....Make your puliodarai often and my family members enjoy eating....Get going Venki....
Sir ipo than try panen Vera leval semma taste sir.. best of luck sir❤️❤️❤️...
Sir Tiffin sambar recipe podunga pls..
Yes i need
I too
I too need it
Sir sambar recipe podunga
I need
This chef is a true lover of ingredients and food! Really enjoy your methods and cooking style...Bravo
இப்பவே சாப்பிட மாட்டோமா என்று இருக்கு. செய்வதைவிட. presentation super. மிக. அருமை
Sir do vatha kuzhambu. That too in traditional method only not adding onion, garlic, tomatoes, coconut. Vatha Kuzhambu is mostly abused by adding the above. Please prepare only using vathal like manathakkali, sundaikai, avarai, okra.
enakum pidikum sir
@@nehasree6158😅😅😅😅😅😅😅😅😅😅😅😅7😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅7😅😅😅😅😅😅😅😅😅😅😅😅😅😅6😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅7😅😅😅😅😅7😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅
அருமையான பதிவு ஐயா , சும்மா தெறிக்குது உங்க சமையல் டிப்ஸ் எல்லாம் , ஆப்பிரிக்கா வில் இருக்கிறேன் சார் , உங்க சமையல் டிப்ஸ் வச்சுதான் மூணு வேலை விதவிதமா சாப்பிடறேன் நன்றி சார் , என் மாதிரி bechelor எல்லாம் நீங்கா ஒரு வரப்ரசாதம் , வாழ்த்துக்கள் ஐயா
I will add Dhania ..jeera ..dry coconut .. each one spoon.. definitely try this 👍
Yes, Malli Thool, gives it a different perspective, But, the more ingredients, we add, the more taste improves.
Sir, prepared today...semmaya irundhudhu.. Dhaniya illama nalla irukkumnu nenaikave illa... awesome recipe sir
😅
வாயில் எச்சில் ஊறுது..... சார்....நான் இப்போ 7மாதம் தாய்மையுற்று இருக்கின்றேன்....நாளை எனக்கு வளைகாப்பு .....வாழ்த்துங்கள் சார்....🙏
Super akka
சூப்பர்
Happy pregnency sister
💐💐🤝🤝😍😍
வாழ்த்துக்கள்
Tried this recipe as soon as i viewed. Vera level puliyodharai. When i added the powder the smell was divine. Exactly perumal kovil puliyodharai. Thank you so much sir 🙏
Sir,
Me and my mother ate this by watching itself .....mouth-watered 😋😋🤤🤤🤤
Enjoy watching your cooking. So much of positive energy and passion . Wonderful sir. Am going to try this recipe this weekend sir. Thank you and god bless.❤❤❤❤
Sir I tried this...it's very tasty and easy.. even learners like me can prepare easily... thank you 🙏...
Watching your videos is like therapy😊
😘😍
Asathitinga sir..❤️
Thank u do much fir this mouth watering recipe sir 🙏
நீங்க சொல்ற மாதிரி சமைச்சது ரொம்ப பிரமாதம் ❤❤❤❤👌👌❤❤❤❤
Tried immediately after watching this.. and it has come out heavenly...
Sir... Ur own way of music u composed,,,, the sounds u made,,, humorous talk wth ingredients r realllyyyy Ultimate sir.. These r the main reason of ur tasty cooking sir😊😊🤗🤗😍😍Loads of Love from US.. 💐💐💐💐
2 view thala super yummmmy tiger kaiyala tiger rice super😆😆😆😆😆😆💐💐🤣🤣🤣
Semma comment and I agree this comment
Ya superb
Sir..neega neraya techniques solli thareega ..romba sooper
Because of your inspiring videos, I have started to cook along with my wife, preparing these dishes with enthusiasm
Me also 👍👍
How he talks to add the ingredients is just amazing.. ur a great chef n human being 🙂🙂😊💕💕 loads of love from Bangalore
I never knew puliyodarai can be so exciting. I used to enjoy koyil puliyodarai. The consistency you explained is superb. Im tryg out tommorow.
I understand now why you say ‘thaga thaga thaga’, ‘nama nama nama’ and all. This is one bomb loaded with flavour. Made this today together with the curd rice and ate it with appalam and pickle. It was amazing. Family loved it. Tq for sharing your knowledge sir.
The way he is explaining itself makes me feel like eating it right away!!!🤤🤤🤤
@Riana Mathan .'' .
@Riana Mathan ....'.'
.'...
The way u prepare make us feel as we r cooking ❤❤❤
4
😋
The sound that u make while cooking kara kara kara kara..... Para para para para.... That tempts me to do cooking...
not only tht....the way he s cooking also tempting to make us to cook lyk him 😍👍
சிம்ப்ளி சூப்பர்ப் சார் காலையில ஸ்கூல் கிளம்பற அவசரத்துல கூட உங்களோட இந்த ரெசிபி கை கொடுத்துடுச்சு டக்குனு செய்துட்டேன் ❤❤❤❤
One of my favourite food ! Great sir, Keep rocking, Congrats and GoodLuck!!!!!!!
Fantastic
I tried this recipe sir. It came out very well sir. It Taste like temple prasadham sir 😇. Thank you for teaching this recipe sir
This is quite different from what we make at home!! Will surely try this yummy recipe!
Hope you enjoy
மிகவும் அருமையான தெளிவான விளக்கங்கள்... மிக்க நன்றிகள்
I tried it and it came out so well... truly unbelievable.... wow...... the powder you teached adds taste to the core.
சமையலைவிட உங்கள் பேச்சு சூப்பர் 🤩🤩🤩🤩🤩🤩
Excellent recipe.. first time I am seeing without coriander...tried and came out well sir...thanks
Superb sir epdi sir ungalala mattum epdi cook panna mudiyuthu fantastic sir
Amazing sir... It's almost midnight and I'm craving this now...
Me too ✋
Wow😍 i neve heard chilli powder to b added along with this recipe. Gonna prepare tomo n taste it. Looking yummy. Salute to samayal nayagane😎
Same here. Normally we roast the red chilli as well in the dry roast ingredients. Also corriander seeds missing from the dry roast list. Probably this is a slight variation from typical iyengar puliyodharai
I have made soooooo many varieties of puliyodarai in my life ! Tried it from many famoy channels too .. but this is the best .. my family and me enjoyed this recipe ❤️
ou bbsr
Sar, உங்கள் சமையல்,சூப்பரா இருக்கு, சாப்பிட்ட மாதிரி இருக்கு, நன்றாக சொல்லிதருவதற்கு நன்றி.
The world's heros may be super man or bat man...... but our cookery hero is Bhat Man !!!!!!
Ultimate taste sir.....seeing ur recipe, I have made this rice and it came out so well🙏🙏🙏🙏 all these years I have been making puliyodharai and never it was upto the mark and this time ur recipe is superb ☺️....God bless you and ur family members 🙏
Sir tried ur dishes it turned out sooo good esp rava dosaaa out of the world 👌👌👌one request can u make idli podi thanks in advance 🙏
The way u are telling about the recipe make me so hungry
Cricketer Srikant running commentary pol rasikumbadiyaga ullathu. Hats off.
❤❤❤super sir . Try panninen sema supera irruku. Tq sir.
Adding the red chilli powder separately is new to me. Will try it this way. You are so involved in the dish you make. Very nice...
I haven't tried this type. Looks yummy n mouth watering..Sir.
The way you cook inspires others to start cooking... Keep rocking Sir!!!
நீங்கள் சமையல் செய்யும் போது எங்களுக்கு சாப்பிட வேண்டும் போல் இருக்கு சார் 👌👌👌👌👌